Full of aromas of white peaches, apricots, lychees and roses. The perfume of a fine German wine, the racy acidity, the mouth coating body and freshness that always leaves you wanting another sip. The body is full and satisfying with a fresh acidity and a light spritz from the cold, long fermentation.
Pale gold in colour with lively reflections. There are clean, powerful aromatics on the nose with apricot, white flowers and a sort of saline, sea-shell undertone. Spices such as clove, mint and fennel are also present. The palate displays sweet lemon and ripe melon with plenty of zing and grapefruit peel. A wine of great complexity and style and with bags of character. Treixadura is truly a noble grape!
The Arpeggio Cataratto is lightly aromatic and floral in character with delicate flavours of white blossom and peaches. This is perfectly balanced with refreshing acidity. This wine is ideal as an accompaniment to fish, white meats, starters and salads.
The 2016 vintage was awarded 89 points and Recommended status by Decanter (www.decanter.com) in their July 2017 edition review of Rueda Verdejos (see blue link below). We appreciate it is subjective, but we judge the 2015 to be of equal quality and drinkability, and the 2016 will be coming (y)our way soon!
The special personality of Beronia Rueda Verdejo comes from the perfect unión of the Verdejo variety and the ‘cascajoso’ stony soil of the region. The vineyard, well ventilated, rich in calcium, magnesium and with excellent drainage, give this Beronia Rueda a unique character.
This a wine (unusually) produced from two different harvests in the same vineyard. An early harvest with fermentation at high temperatures in order to achieve an explosion of aromas and notes of ripe stone fruits. Then a second later harvest fermentated at lower temperatures looking for maturity and more concentration and complexity on the palate. The resulting wine is a blend of the two distinct winemaking techniques to achieve an aromatic wine which is fresh, flavoursome and, at the same time, complex.
Beronia Rueda 2015 shows a bright pale yellow colour with a hint of green. An intense nose with vibrant and persistant herbal, grassy aromas, typical of Verdejo. On the palate it is full, fruity and dry with a long finish. This 2015 vintage shows and extremely textured mouth due to the quality of the skins giving fine lees. The wine has a balanced acidity and an attractive bitterness that is characteristic of this variety.
This wine should always be served chilled. Ideal with salads or fish, also with white or lean meat dishes.
Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their November 2017 edition review of Australia's "Other" Whites (see blue links below).
Berton Vineyards Winemakers Reserve Wines have been chosen by their winemakers as wines that stand out year after year. They believe the Vermentino variety is perfect for the warmer regions of Australia due to its ability to retain freshness and acidity in warmer climates. Fruit for this Vermentino is sourced from two vineyards - from the Riverland and the Riverina. The Riverina fruit has ripened really well over the past two years so this was used for the majority of the blend. For the 2016 vintage the fruit from Riverina was picked early due to rain in late January and the Riverland portion was harvested later.
The two parcels were kept seperate during the fermentation process, before being clarified and blended prior to bottling.
Both vineyard contribute to the final flavour of the wine. The Riverina vineyard lends delicate flavours of citrus and pear to the final wine whilst the Riverland vineyard adds tropical aromas and riper flavours of lychee and kiwi fruit. The resulting wine has aromas of tropical fruits combined with hints of pear and citrus which jump from the glass and follow through tp the palate creating a wine that is rich with a great depth of flavour and crisp acidity.
This dry, light-bodied wine is a perfect match for seafood and goes particularly well with calamari.
A slightly oily mouthfeel with classic notes of lychee, rose petal and cooked stone fruit.
The guiding philosophy of Protos is "Quality above all". For this reason, the whole process leading to the production of their wine undergoes an in-depth analysis. The vineyards are controlled exhaustively by both technicians and experts throughout the growth cycle, yielding a production of the highest quality. This also gives them in-depth information about all the grapes to be used before they reach the winery.
Harvesting for this wine is done at night, is 100% manual and the production was gathered in 20-kilo boxes; the grapes are then spread over sorting tables. This allows them to guarantee that only completely healthy, whole grapes reach the fermentation tanks. After fermentation this wine spends a further 3 months resting on its fine lees.
This wine has a greenish straw colour and is bright and clean. The Protos Verdejo is powerful yet fruity with green apple, citrus and tropical fruit aromas as well as white blossoms, fragant herbs and fennel hints. The flavours are very fresh, with good acidity, fruity, well balanced flavours. It is a complex wine, with a long finish.
This wine is the perfect match for fish and seafood dishes as well as vegetable soups and souffles.
Intense and clean fruit aromas in this vintage, topped by citrics and white fruits such as banana and sweet pear, accompanied by light aniseed tones. Aromas enhanced by the cold maceration. This 2014 vintage shines by its strength and intensity on the palate. This crisp white wine maintains a balance of acidity and fruit density. Broad and citrus after nose with a long finish.
A bright, vibrant wine, that is full-bodied yet fresh, easy to drink, and instantly accessible both in structure and flavour. The finish is long and lifted.
Straw coloured, clear and bright. The bouquet is both floral and fruity, with a underlying hint of almond. Dry and firm on the palate; light bodied and elegant.
Awarded 95 points and a rare Outstanding status by Decanter (www.decanter.com) in their 2016 Decanter World Wine Awards Rhone Section (see blue link below).
Golden in colour, this wine has a layered bouquet, reminiscent of vanilla, butterscotch, almonds and nuts. Aromas of mimosa and ripe Golden Delicious apples continue on the complex palate, which has a fresh finish. There is also a mineral edge to the ripe, round flavours of wildflower honey.
The wine has a pale lemon yellow colour and a bouquet reminiscent of green figs with hints of gooseberries and an intrusion of green peppers. The wine is dry, full bodied and has a long lingering finish.