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Colome Torrontes 2014 (1x75cl)

Bright gold in colour with yellow tints at the rim. Intense floral notes mix with citrus and grapefruit on the nose with a touch of spice. On the palate it is fresh and rounded with medium body and tropical fruit flavours. It has a long, elegant, fruity finish.
£11.54

Colome Torrontes 2015 (1x 75cl)

Awarded 95 points and an Outstanding status by Decanter (www.decanter.com) in their 2016 World Wine Awards(see blue link below).

 

Hess Colome Torrontes 2015- 2016 Decanter World Wine Awards

 

Bright gold in colour with yellow tints at the rim. Intense floral notes mix with citrus and grapefruit on the nose with a touch of spice. On the palate it is fresh and rounded with medium body and tropical fruit flavours. It has a long, elegant, fruity finish.

£10.62

Colome Torrontes 2016 (1x75cl)

Bright gold in colour with yellow tints at the rim. Intense floral notes mix with citrus and grapefruit on the nose with a touch of spice. On the palate it is fresh and rounded with medium body and tropical fruit flavours. It has a long, elegant, fruity finish. 

£10.75

Dobogo Furmint 2014 (1x 75cl)

Medium gold in colour with a complex array of aromas including fresh notes of lime, pear, ripe apple, quince, herbs, chamomile and a hint of spiciness. The taught acid structure balances the ripe fruit concentration and salty, mineral character, which lingers on the elegant finish. This is a young and dynamic wine, which can be enjoyed immediately or aged for several years.
£17.75

Foradori Fontanasanta Manzoni Bianco 2015 (6x 75cl)

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their May 2017 edition review of Natural Wines (see blue link below).

 

Foradori Fontanasanta 2015 - May 2017 Decanter review

 

Manzoni Bianco thrives on the clayey-calcareous hills above Trento, where its grapes ripen in late September. Born from the cross of Riesling and Pinot Bianco, this variety expresses the character of the Fontanasanta soil conditions. Its ability to evolve over time requires patience; Fontanasanta Manzoni Bianco is a wine that will begin to fully reveal itself after two or three years from vintage.

 

Elizabetta Foradori sharing her thoughts on the Biodynamic viticulture that is central to the philosphy at the Foradori Winery: "We haven’t abandoned the modern spirit of knowledge and research, but have attempted to bring Man and his spirituality back into Science, considering not only the materialistic aspects of Nature but devoting ourselves to a deep awareness of the vital processes".

£123.78

Montañar Organic Verdejo 2016 (1x75cl)

Pale straw yellow. The Verdejo has an exotic nose that verges on tropical fruit on the nose but retains a citrus zest on the palate. Intense fruit aromas and apple blossom are reflected on the palate with an additional hint of bitter almond. Light in body, with well balanced acidity and alcohol.

£8.75

New Hall Bacchus 2013 (1x 75cl)

Pale lemon colour with gentle floral notes and a dash of cinnamon. Off dry, with a slight ‘spritz’, and fresh acidity, the palate is perfectly balanced with layers of rounded fruit. There is a depth to the wine and it will drink well for up to three years. Perfect as a refreshing aperitif.

£9.84

San Salvatore Pian di Stio Fiano, Paestum Campania 2015 (6x 75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their June 2017 edition review of 'Weekday Wines' (under £25) (see blue link below).

 

San Salvatore, Pian di Stio Fiano, Paestum, Campania, Italy 2015 - June 2017 Decanter review

 

Hand-harvested, organically-grown Fiano grapes from the smaller Stio Cilento vineyard are employed in this exuberant wine. Here at an altitude of 550 metres above sea level, the grapes hang on the vine ripening slowly in the relatively cooler conditions, compared to the coastal vineyards, concentrating flavours in the grapes. The key vinicultural process is the cooling of the grapes prior to a cool fermentation, which maintains the aromatics in the finished wine. Shows powerful floral notes, jasmine, boxwood and broom, on the nose, backed with ripe citrus both juice and peel; minerally and refreshing on the palate.

£92.76

Urlar Organic Pinot Gris 2014 (1x 75cl)

An opulent dry styled wine with aromas of sweet pear, honeysuckle and stonefruit overlaying a generous mouth feel of great weight and depth. The creamy texture on the palate from the lees stirring provides the backbone to a long and lingering finish. An elegant wine with a beautiful balance that will reward cellaring up to five years.
£13.50

Urlar Sauvignon Blanc 2016 (1x 75cl)

This delivers zesty gooseberry, capsicum and lime flavours with a hint of passionfruit. While it remains a distinctively New Zealand sauvignon blanc the palate is full with great weight and length.

£11.40

Vigneti Del Vulture Bianco Pipoli Greco Fiano 2016 (1x75cl)

Pale lemon in colour, with perfumes of tropical fruit and a touch of vegetal notes. Rich yet fresh with a lime zest character, which comes from the Greco fruit, balancing the richness.

£10.40

Vinaceous Shakré Chardonnay 2015 (1x 75cl)

Bright, clean and more aromatic than usual, the Shakré entices you with its rich fruit and subtle oak nuances before enveloping the palate with spotless Chardonnay fruit and citrus notes, with a crisp clean acid dry finish that lingers on, and on...and on.

£12.90

Weingut Sepp Muster Grafin 2013 (6x75cl)

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their May 2017 edition review of Natural Wines (see blue link below).

 

Maria & Sepp Muster 2013 - May 2017 Decanter review

 

This style of wine is called “Orange Wine”, due to the maceration over several weeks with the grape skins and a certain amount of grape stems. Fermentation takes place in the mash, as with red wines. This imparts the wine its unusual orange colour and taste. The Gräfin is rich in tannin but still soft, full and shows a full spectrum of aromas. This unconventional wine invigorates in a special way body and soul.

 

This wine is harvested by hand and much care is taken with the selection of grapes to go into the wine. The fermentation of this wine is spontaneous as there are no artificial yeasts added and this process lasts for 2-4 weeks with the grape skins and certain amount of stems remaining in contact with the must in large wooden vats and casks. The process begins with a gentle pressing of the grapes over a period of 4 hours. No additives or filtering of the must is allowed and there is minimal use of sulphur.  The Gräfin is aged for 2 years in wooden casks. The wine is not filtered prior to bottling. Biodynamic principles are practiced in both the vineyard and the cellar.

£165.96
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