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Bucci Verdicchio Classico Riserva 2013 (1x 75cl)

An intense, complex and persistent bouquet of apricot compote and spice with aromas of honey, beeswax, minerals and flint stone. Displaying a full body with an exceptional layered richness. With opening, the wine`s primary aromas of grape and floral touches develop into spice, aromatic herb, flinty and mineral notes, with hints of honey and nuts on the finish.

£25.50

Buitenverwachting Sauvignon Blanc 2016 (1x75cl)

The wine has a pale lemon yellow colour and a bouquet reminiscent of green figs with hints of gooseberries and an intrusion of green peppers. The wine is dry, full bodied and has a long lingering finish.
 

£11.40

Cesconi Nosiola 2014 (1x 75cl)

Light straw in colour, the 2010 Nosiola is clean and fresh, with lovely intensity and depth, offset by a bright, youthful quality. On the nose it is clean and delicate, with aromas of white flowers and green fruits, which give way to a dry, minerally palate and a delicate almond finish.

£13.88

Chateau Musar Jeune White 2015 (1x 75cl)

Musar Jeune White was first produced in 2006 with newly planted varieties, Vermentino (40%), Viognier (30%) and Chardonnay (30%) – expressing vibrant fruit flavours of grapes from young Bekaa Valley vines. The 2015 vintage was harvested in August, Chardonnay was the first to arrive at the winery on the 10th with a yield of 10 hl/ha, Viognier followed on the 13th, with 15 hl/ha and Vermentino was picked last on the 26th August with a yield of 15 hl/ha. The vines used for the Musar Jeune White are from our organically certified vineyards and come from 2 different vineyard terroirs: Chardonnay and Vermentino are grown on limestone based soils while the Viognier comes from vineyards with silty soils.

 

The Chardonnay and Vermentino were particularly expressive in 2015 with exotic fruit aromas of pineapple, bananas, lychees and hints of honeysuckle and jasmine. The Vermentino, native to Sardinia and Corsica adds citrus leaf aromatics, refreshing acidity, good richness and minerality. This is a crisp, well-structured wine of medium body with a long fruity and floral after taste.

 

Serve gently chilled with grilled seafood, Mediterranean vegetables & Thai cuisine.

£13.74

Chateau Musar White Gaston Hochar 2006 (1x 75cl)

Chateau Musar White is a truly unique white, made from ancient Lebanese varieties Obaideh and Merwah, dating back thousands of years. Reputedly, the ancestors of Chardonnay/Chasselas and Semillon, they are among only 6 indigenous grapes still commercially cultivated in Lebanon. The vineyards were planted between 50-90 years ago, at around 1,300 metres above sea level in the foothills of the Anti-Lebanon Mountains near Ain Arab on stony, chalky soils, and on the seaward side of Mount Lebanon in Baqaãta, on calcareous gravels. The vines remain phylloxera-free and are still on their own roots. Few vineyards of this calibre and history remain in the world.

 

The Chateau Musar White 2006 is an immensely appealing honey colour with a nose and palate of orange blossom, honey, toasted bread, almonds and basil. A very well balanced wine with good fresh lemon acidity and a long finish of citrus leaves, vanilla and honey. It is rich and concentrated but still elegant and subtle about its richness.

 

The style is reminiscent of a dry Sauternes or a mature white Graves: rich and intensely zesty, with very complex, long-lasting flavours. As such, the wine benefits from decanting and is best served at around 15° C (‘cellar cool’ rather than chilled) with fine foods of similar richness: duck and spicy Asian dishes, goat cheese, baked apple pie/tarte tatin.

 

£27.25

Ciu Ciu Verdicchio Classico Arbinus 2014 (1x 75cl)

Brothers Massimiliano and Walter Bartolomei oversee 130 hectares of low yielding, organic vineyards on the Adriatic coast of Le Marche. Grapes for the wine are harvested by hand and fermented in stainless steel tanks to preserve the purity of fruit. A lively nose of zesty lemons and limes and a hint of crushed almonds leads to a refreshing palate with a delicious mineral note.

£10.80

Ciu Ciu Verdicchio Classico Arbinus 2016 (6x75cl)

Brothers Massimiliano and Walter Bartolomei oversee 130 hectares of low yielding, organic vineyards on the Adriatic coast of Le Marche. Grapes for the wine are harvested by hand and fermented in stainless steel tanks to preserve the purity of fruit. A lively nose of zesty lemons and limes and a hint of crushed almonds leads to a refreshing palate with a delicious mineral note.

£64.85

Dreissigacker Estate Riesling 2014 (1x75cl)

Light in colour with green reflexes. The fruity, elegant nose is rich and medium-bodied, with aromas of ripe fruits. The palate is elegant, very well-balanced, and full of yellow fruit character before a long finish.

£13.44

La Stoppa Malvasia Bianca Ageno 2011 (6x75cl)

Awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) in their May 2017 edition review of Natural Wines (see blue link below).

 

La Stoppa Ageno 2011 - May 2017 Decanter review

 

This wine is a blend of Malvasia di Candia Aromatico and Trebbiano. It is an "orange" wine which is a white wine sector that is growing in popularity. it has a phenomenal nose of peach, spice and even tea. These aromas are also prevalent in the wine's flavour as well as showing a floral character.

£144.60

Montañar Organic Verdejo 2016 (1x75cl)

Pale straw yellow. The Verdejo has an exotic nose that verges on tropical fruit on the nose but retains a citrus zest on the palate. Intense fruit aromas and apple blossom are reflected on the palate with an additional hint of bitter almond. Light in body, with well balanced acidity and alcohol.

£8.75

New Hall Bacchus 2013 (1x 75cl)

Pale lemon colour with gentle floral notes and a dash of cinnamon. Off dry, with a slight ‘spritz’, and fresh acidity, the palate is perfectly balanced with layers of rounded fruit. There is a depth to the wine and it will drink well for up to three years. Perfect as a refreshing aperitif.

£9.84

San Salvatore Pian di Stio Fiano, Paestum Campania 2015 (6x 75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their June 2017 edition review of 'Weekday Wines' (under £25) (see blue link below).

 

San Salvatore, Pian di Stio Fiano, Paestum, Campania, Italy 2015 - June 2017 Decanter review

 

Hand-harvested, organically-grown Fiano grapes from the smaller Stio Cilento vineyard are employed in this exuberant wine. Here at an altitude of 550 metres above sea level, the grapes hang on the vine ripening slowly in the relatively cooler conditions, compared to the coastal vineyards, concentrating flavours in the grapes. The key vinicultural process is the cooling of the grapes prior to a cool fermentation, which maintains the aromatics in the finished wine. Shows powerful floral notes, jasmine, boxwood and broom, on the nose, backed with ripe citrus both juice and peel; minerally and refreshing on the palate.

£92.76

Sokol Blosser Willamette Valley Pinot Gris 2013 (1x 75cl)

The grapes for this wine are whole cluster pressed and given a slow, cool stainless steel tank fermentation lasting about three weeks with an extended period of lees contact prior to blending and bottling contributes to the complexity. This is a dry Pinot Gris with complex undertones of earth and mineral with expressive notes of floral, citrus and melon. It has exceptional long-term aging potential and should, if properly cellared, continue to evolve and develop beautifully over the next five to seven years.

£15.78

Sokol Blosser Willamette Valley Pinot Gris 2014 (6x75cl)

Dense and textural, this immediately displays a strong minerality, in its mouthfeel and racy freshness. It further amplifies the tart, tight fruit flavours of apple and citrus, grapefruit and pineapple.

£216.55
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