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A Mano Fiano/Greco 2016 (1x 75cl)

A pale lemon wine showing explosive floral notes, exotic fruit flavours of white peach and apricot, crisp acidity and a refreshing finish.

£10.63

A To Z Wineworks Pinot Gris 2015 (1x75cl)

Powerful aromatics are redolent of ripe citrus fruits, acacia flowers, tropical fruits, lychee, powdered sugar, honeysuckle, nectarines and pineapple. A concentrated wine with ripe acidity.

£15.35

Acustic Cellars Ritme Priorat Blanco 2012 (1x 75cl)

Bright colour, fruity, spicy flavours (rosemary, thyme), creamy ,powerful, nice freshness in the mouth. Clean long aftertaste wine.
£16.52

Agricola Castellana Cuatro Rayas Sauvignon Blanc 2015 (6x 75cl)

Pale yellow colour with green glints. An intense nose with clear aromas of tropical fruits and aromatic herbs. A crisp, and very tasty wine with light acidity and structure. Pronounced flavours of grapefruit, lemon and peach. A delicious and interesting alternative to Sauvignon Blanc from New Zealand.

£48.71

Agricola Castellana Cuatro Rayas Verdejo Vinedos Centenarios Rueda 2015 (6x 75cl)

Golden yellow in colour with greenish hints. Clean, powerful and fresh on the nose, the palate is full of fruity, herbal flavours with a touch of fennel coming through on the finish. Full flavoured and powerful but well balanced with a silky texture and wonderful length.

£52.30

Ailala Treixadura 2015 (12x 75cl)

Pale gold in colour with lively reflections. There are clean, powerful aromatics on the nose with apricot, white flowers and a sort of saline, sea-shell undertone. Spices such as clove, mint and fennel are also present. The palate displays sweet lemon and ripe melon with plenty of zing and grapefruit peel. A wine of great complexity and style and with bags of character. Treixadura is truly a noble grape!

£139.46

Alois Lageder Gewurztraminer 2015 (1x75cl)

Located in the German-speaking village of Magreid in the mountains of Alto Adige, Alois Lageder runs his domaine on a completely sustainable basis.

The vines, farmed biodynamically since 2004, enjoy a long and sunny growing season with warm days and cool nights that help to preserve the grapes’ natural aromas and acidity. Alois’ wines are finely chiselled, with real definition and immense charm too.

This variety is one of the most popular white wines in Alto Adige. Alois Lageder's Gewürztraminer owes its character to a combination of grapes from two wine-growing areas: The warm sites around Termeno give the wine substance, body and sweetness, while the higher and cooler sites in Valle Isarco confer freshness, finesse and a fine aromatic structure. 

Gently aromatic with floral rose petal and geranium notes; the palate is racy, dry and light without any heavy Gewurz oiliness and the fruit clean, citrussy and perfumed.

This wine is suitable for both Vegetarians and Vegans.

£16.20

Alois Lageder Moscato Giallo Vogelmeier 2015 (1x75cl)

Located in the German-speaking village of Magreid in the mountains of Alto Adige, Alois Lageder runs his domaine on a completely sustainable basis.

The vines, farmed biodynamically since 2004, enjoy a long and sunny growing season with warm days and cool nights that help to preserve the grapes’ natural aromas and acidity. Alois’ wines are finely chiselled, with real definition and immense charm too.

The natural conditions of Alto Adige are expressed in fresh, precise wines and are particularly suited to Moscato Giallo. That is due, above all, to the location of the Vogelmaier vineyard in a small side valley on Lake Caldaro, ventilated by cool downslope winds at night. As a dry wine, the grape variety develops its typical aromatics, offering a pleasing contrast between sweet aroma and fresh finish. 

The grapes for this wine are crushed, pressed and then fermented in stainless steel tanks. Maturation lasts approximately 6 months on the lees. Fresh, clean aromas and flavours of elderflower, peaches and pears are dominant in this wine. It is medium-bodied with a dry, long lasting aftertaste.

£16.10

Alois Lageder Pinot Bianco 2015 (6x 75cl)

Located in the German-speaking village of Magreid in the mountains of Alto Adige, Alois Lageder runs his domaine on a completely sustainable basis.

The vines, farmed biodynamically since 2004, enjoy a long and sunny growing season with warm days and cool nights that help to preserve the grapes’ natural aromas and acidity. Alois’ wines are finely chiselled, with real definition and immense charm too.

Crisp, minerally wine with very fine aromas of apples, peaches and lemon. The palate is light and refreshing with lithe citrus and peach fruit cut by bright acidity and a streak of minerality. Very fresh and elegant in style.

This wine is suitable for both Vegetarians and Vegans.

£78.90

Alois Lageder Pinot Grigio Dolomiti IGT 2015 (12x 75cl)

Located in the German-speaking village of Magreid in the mountains of Alto Adige, Alois Lageder runs his domaine on a completely sustainable basis.

The vines, farmed biodynamically since 2004, enjoy a long and sunny growing season with warm days and cool nights that help to preserve the grapes’ natural aromas and acidity. Alois’ wines are finely chiselled, with real definition and immense charm too.

Pinot Grigio, also called Grauburgunder or Pinot Gris, is currently the most commonly cultivated white wine variety in Alto Adige. The sites subject to Mediterranean influences around Magrè and Salorno have predominantly chalky soils with a high sand and gravel content and are perfect for cultivating this grape variety from the noble Pinot family.

Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavoured in the mouth with a slight smokiness at the back and a good, fresh finish.

These wines are suitable for both Vegetarians and Vegans.

£79.37

Alois Lageder Pinot Grigio Dolomiti IGT half bottle 2015 (12x 37.5cl)

Located in the German-speaking village of Magreid in the mountains of Alto Adige, Alois Lageder runs his domaine on a completely sustainable basis.

The vines, farmed biodynamically since 2004, enjoy a long and sunny growing season with warm days and cool nights that help to preserve the grapes’ natural aromas and acidity. Alois’ wines are finely chiselled, with real definition and immense charm too.

Pinot Grigio, also called Grauburgunder or Pinot Gris, is currently the most commonly cultivated white wine variety in Alto Adige. The sites subject to Mediterranean influences around Magrè and Salorno have predominantly chalky soils with a high sand and gravel content and are perfect for cultivating this grape variety from the noble Pinot family.

Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavoured in the mouth with a slight smokiness at the back and a good, fresh finish.

This wine is suitable for both Vegetarians and Vegans.

£92.21

Alois Lageder Riff Pinot Grigio delle Venezie 2015 (6x 75cl)

The wines for this quality Pinot Grigio are blended from the vineyards on the foothills of the Northeastern Italian Alps, which influence the climate and bless the region with prized alluvial limestone soils. The name Riff (German for reef) refers to this part of the Alps' geological origin, coral reefs and high limestone content deposits by fossils from an ancient sea that covered the region millions of years ago.

The fermentation of this wine is completed in stainless steel tanks, followed by maturation on the fine lees for up to four months to give it greater textural intensity and depth. 

The Riff Pinot Grigio has a brilliant straw-yellow color with a green tint.  The aromas are predominantly fruity (apples,peaches) - this theme carries on to the palate which has a clean, elegant, flavour, is light to medium-bodied with a fresh mouth-watering finish. This wine is dry and crisp and is best served well-chilled. If properly cellared, this wine can keep for at least 2 – 3 years but we think you should just enjoy it now!

£59.00

Alois Lageder Sauvignon Blanc 2015 (1x75cl)

Located in the German-speaking village of Magreid in the mountains of Alto Adige, Alois Lageder runs his domaine on a completely sustainable basis.

The vines, farmed biodynamically since 2004, enjoy a long and sunny growing season with warm days and cool nights that help to preserve the grapes’ natural aromas and acidity. Alois’ wines are finely chiselled, with real definition and immense charm too.

This wine is fermented in temperature controlled stainless steel tanks. It is then matured on the fine lees for 4 months.

This is an ultra-fresh, elegant Sauvignon Blanc with elderflower and lemon aromas and a clean palate with zesty citrus and just-picked gooseberry notes. This wine matches particularly well with white fish eg Cod, Pollack and Dover Sole, but is also great with summer salads and goats cheese.

This wine is suitable for both Vegetarians and Vegans.

£15.55

Alto Bajo Chardonnay 2015 (1x 75cl)

Packed with subtle pineapple, pears and apple flavours. This Chardonnay is big and bold with touches of lemon and delicious toasted almonds.
£6.30

Alto Bajo Sauvignon Blanc 2016 (6x 75cl)

Tropical aromas with citrus and herbaceous notes. Lots of fresh fruit flavours with a delicious long finish.

£75.62
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