Produced in the traditional Burgundy style,with entirely manual grape harvesting and pneumatic pressing techniques.70% of elevage is done in stainless steel tanks with the remaining 30% in oak. Both are thermo-regulated.Yeasts are naturally occurring to maximise the flavours of the terroir.
A wine of a golden-green colour which is rounded and fruity on the palate. Demonstrates excellent floral notes of acacia, with hints of vegetable, aniseed and liquorice.
An elegant wine, equally at home with fish, game, pork or goat's cheeses.