Click this link for a video tasting of all three of the Pauletts Semillon, Chardonnay and Shiraz.
"Should your travels take you to the Clare Valley, and it should be on every wine lover’s bucket list, a visit to Pauletts’ cellar door is a must with its sweeping views to the west and a great range of some of the region’s best wines. This is the inaugural release from the Pauletts Watervale vineyard and, on the strength of this wine; it is bound to raise a few eyebrows for both its quality and value for money. It is a wine that shatters the myth of Semillon being a bit of an ugly duckling in its youth. Pale straw in the glass with inviting aromas of lemon, grapefruit and citrus fruits, hints of lemon curd, crushed stone, citrus blossom, clotted cream, apple pie and light wafts of jasmine, dried mandarin rind, hay and proving dough. In the mouth it is lip–smackingly pure with pitch– perfect balance between ripe fruit and acid drive. Flavours of ripe lemon and grapefruit glide across the palate with a silky, suave gait underscored by hints of soft spice, creme fraiche, key lime pie, citrus blossom, straw, crushed quartz, almond butter and green apples. Sure, the Hunter Valley may be the benchmark for the variety in Australia, but when a wine is as delicious and regionally distinct as this, who cares. Drink up… preferably with a platter of South Australian seafood." Adelaide Review, of the 2015 vintage.
Clare Valley is one of Australia`s oldest wine regions and is probably best known for its Riesling wines. Polish Hill River is a sub-region one and a half hours drive north from Adelaide. Named after the Polish settlers of the mid 1800s, the climate is ideal for premium grape growing with a combination of consistently good winter rains, hot summers tempered by cool nights and a long ripening period.
Pauletts' reputation for producing wines of finesse, elegance and intensity is justly deserved with consistent skill and care from vintage to vintage. Neil Paulett graduated from the Roseworthy oenology course in the early 1970s and spent a further ten years honing his winemaking skills at Penfolds before buying his own property in the Clare Valley. Located some 90 minutes north of Adelaide, this lovely property now extends to 150 hectares with 47 planted with vines. Since the first vintage in 1983 there have been many accolades both at home and internationally. These wines are a true reflection of the region and are of outstanding quality.
For this, their Semillon, here's Pauletts' own data sheet/fiche technique:
Paulett Watervale Clare Valley Helmsford Semillon 2019 - fiche technique
A beautiful clean and crisp Semillon from the Clare Valley in South Australia. A lovely lemon-green colour, the nose is bursting with fresh lemony citrus and white blossom aromas. On the palate the wine is refreshing with a crisp aciduty and flavours of lemon, lime and green apple. The acidity and freshness of flavour combine on the palate which finishes long and elegant.