The Wildcard wines are named after Sky Masterson, the gambler hero of the musical Guys & Dolls. Peter Lehmann Wines was originally named Masterson Wines between 1977 and 1981, as it was the biggest gamble ever taken by Peter Lehmann and the growers. The wines are soft and forward and easy drinking but still bear the hallmark quality of head winemaker Nigel Westblade and his team. “We buy grapes, not bulk wine, as we can make a much better wine that way,” he says.
Peter Lehmann Wines has established a close partnership with growers across South Australia, enabling the production of a rich and vibrant wine with strong varietal definition.
The relatively cool and wet start to the year meant harvest started later and there was some disease pressure. There were no drought problems like recent years, so the crop was plentiful. Dry conditions during harvest were welcomed and ensured the quality was high.
The fruit was fermented on skins for five to seven days with frequent pumpovers, prior to pressing. After clarification, the wine underwent malolactic fermentation in tank. It was then transferred to oak for four to six months to build complexity and texture without compromising fruit intensity, and was bottled young, under screwcap, to retain freshness.
This wine is vibrant red with a dark purple hue. It has rich aromas of plum, blackcurrant and raspberry on the nose. A uniquely Australian blend, the Shiraz provides layers of ripe plum and mocha that integrate seamlessly with mint and blackcurrant flavours from the Cabernet Sauvignon. The resulting wine is the perfect balance of fruity, savoury and spice characters.