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Piemonte

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Antinori Prunotto Barolo 2015 (1x75cl)

Prunotto was founded in 1904 by Alfredo Prunotto under the name Ai Vini delle Langhe. In 1989, the Marchesi Antinori family began its collaboration with the Prunotto Company, at first handling distribution and later getting directly involved in the production process, maintaining the excellent level of quality which Alfredo Prunotto had always insisted upon.

This wine comes from vineyards in the townships of Monforte, Castiglione Falletto, and Serralunga. The soils from the Tortonian-Messinian period - the so-called “Sant’Agata fossil marls” - are particularly rich in calcareous clays and elements such as magnesium and manganese.

The selected grape bunches were destemmed and pressed. The fermentation with skin contact lasted a total of ten days at maximum temperatures of 30° centigrade (86° Fahrenheit). The malolactic fermentation terminated before the end of the winter. The wine ages for at least 18 months in French oak casks. A further period of bottle ageing in the Prunotto cellars preceded commercial release.

This wine was made using 100% Nebbiolo.

The 2015 Barolo stands on firm ground thanks to the dark and savory qualities that lift heavily from the bouquet. This wine is saturated and rich with dark aromas that are firmly stitched together with spice, licorice and pressed blue flowers. There is power and richness at the deep inner core of this wine. It will unfold and become softer with time (perhaps five years or more). 

ABV = 13.5%. 

£36.90

Conterno Fantino Barolo Vigna del Gris 2010 (1x 75cl)

"The 2010 Barolo Vigna del Gris is beautiful, layered and expressive. Sweet tobacco, mint, licorice, crushed flowers and plums meld together in a supple, gracious wine for the year. Sweet rose petals and mint add an attractive upper register of trademark aromatics and perfume as the wine opens up in the glass. The 2010 remains dense and compact, but it is impossible to miss that the tannins here are more refined than has typically been the case with the Gris in the past, which is probably the result of vines getting older. The 2010 needs time to unwind, but it is quite pretty and full of potential. Conterno-Fantino gave the 2010 a year in 100% new French oak, followed by a year in a combination of equal parts barrique and cask".   94 points, Vinous

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"There’s a hard outer shell to this monolithic red, with an inner core of sweet cherry, raspberry, cinnamon, mint, flowers and mineral. Layered and persistent, with fine intensity marking the long aftertaste. Shows excellent balance and potential. Best from 2018 through 2036".   93 points Wine Spectator

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"The 2010 Barolo Vigna del Gris comes from 30-year-old vines and southeast exposures (not far from where the legendary Monfortino wine is made). A vein of sandy soil in the vineyard makes for special conditions that favor delicate aromas of blue flower, forest fruit, ash and brimstone. In essence, this is a sharply focused and linear expression that leaves a direct and long-lasting impact in the mouth. Drink: 2017-2028".    93 points, Robert Parker's Wine Advocate

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The Conterno Fantino winery was founded in 1982 by Claudio Conterno and Guido Fantino. Today, they cultivate 27 hectares of vines and produce about 140,000 bottles per year, split into the 4 varietals of Nebbiolo, Barbera, Dolcetto and Chardonnay. Through the years, the two founders were joined by Alda, Fabio and Elisa Fantino in various roles. Soon, Noemi and Matteo will join them. In all, during peak times, the winery employs just 10 people. Environmental sustainability, preserving biodiversity, respect of the land and its heritage are the guiding principles in the vineyards, which are organically cultivated (as certified by CCPB).

Conterno Fantino styles its wines in reflecting their own identity: from painstaking manual selection of fruit to harvest by hand using small crates to preserving the aromas of the vineyard with spontaneous fermentation from indigenous yeasts (no commercial yeast is used); from the careful use of wood for the ageing of the wines to the minimal use of sulphites and the bottle ageing.

For this wine, see the blue link below for the fiche technique/technical note from the winemakers themselves.

Conterno Fantino Barolo Vigna Del Gris 2010 - fiche technique

100% Nebbiolo.

Very deep color, ruby to garnet, rich, fruity and persistent bouquet of rose petals, brushwood and berries – particularly blackberries; full-bodied, luscious, round and mellow, with an ideal balance of acidity and tannins.

ABV = 14.0%.

£65.25

Pio Cesare Barbaresco 2014 (1x75cl)

Established in 1881, Pio Cesare, now run by fifth generation Pio Boffa, was one of the very first producers to believe in the potential and quality of the great wines of Piemonte and to export to the UK.  A ceaseless devotion to the individuality of each of the region’s wines informs Pio’s choices in the vineyards and cellar. He applies a ‘minimal intervention’ philosophy to wine making, creating wines that year after year, are ranked among the world’s best wines.

The grapes are sourced exclusively from family owned vineyards in Treiso (Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno d’Elvio (Rocche di Massalupo).

The grapes are hand-harvested, then gently pressed and fermented on the skins for 20 days at 25 to 26°C in stainless steel. 35% of the wine is then aged in mid-toasted French oak (a third new) for 30 months. The remaining 65% spends three years in 20 to 50 hectolitre casks.

This wine is 100% Nebbiolo.

This vintage has extraordinary elegance, complexity and character. Silky and intense bouquet. Full body, great structure, right tannins, incredible aging potential, precise and classic Nebbiolo style. The wine has sweet and very elegant tannins.

Serve with red meat dishes, game or seasonal truffle, mature cheeses.

ABV = 14.0%. 

£45.85

Pio Cesare Barbaresco 2015 (1x75cl)

Established in 1881, Pio Cesare, now run by fifth generation Pio Boffa, was one of the very first producers to believe in the potential and quality of the great wines of Piemonte and to export to the UK.  A ceaseless devotion to the individuality of each of the region’s wines informs Pio’s choices in the vineyards and cellar. He applies a ‘minimal intervention’ philosophy to wine making, creating wines that year after year, are ranked among the world’s best wines.

The grapes are sourced exclusively from family owned vineyards in Treiso (Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno d’Elvio (Rocche di Massalupo).

The grapes are hand-harvested, then gently pressed and fermented on the skins for 20 days at 25 to 26°C in stainless steel. 35% of the wine is then aged in mid-toasted French oak (a third new) for 30 months. The remaining 65% spends three years in 20 to 50 hectolitre casks.

This wine is 100% Nebbiolo.

This vintage has extraordinary elegance, complexity and character. Silky and intense bouquet. Full body, great structure, right tannins, incredible aging potential, precise and classic Nebbiolo style. The wine has sweet and very elegant tannins.

Serve with red meat dishes, game or seasonal truffle, mature cheeses.

ABV = 14.5%. 

£49.30
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