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Piemonte Barbaresco

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Botter Barolo 2013 (1x75cl)

They say that a good wine needs time to reveal its qualities, but it also needs dedication and constant commitment. Few products can embody so much expertise and thousands of years of history as those made by Botter. It has passed through the careful hands of three generations for whom wine was a passion as well as a trade. They have responded to the constantly evolving market over time, in a process of ongoing expansion.

From the Nebbiolo grape, garnet red with violet and rose aromas.  Aged in oak, it has smooth tannins and developed savoury fruit flavours.

£24.65

Conterno Fantino Barbera Dalba Doc Vignota 2016 (1x 75cl)

A wine ruby red in appearance with cherry reflections. Elegantly scented with pleasant notes of cherry and sour cherry. Very rich extractions on the palate, persistent but simultaneously soft.

£19.55

Conterno Fantino Barolo Vigna Del Gris Docg 2010 (1x 75cl)

A powerful, concentrated, complex and commanding nose. The palate is full and structured but surprisingly well rounded with black fruit, liquorice and mocha flavours, hints of rose petal and a defiant finish.

£65.25

Conterno Fantino Dolcetto Dalba Doc Bricco Bastia 2017 (1x 75cl)

This wine is from 4.5ha of land close to the Conterno Fantino winery. At just under 600m a.s.l. the vineyard is high for the Barolo region and average slope is consequently steep, at 25%. The composition of the soil is predominantly sandy (57%) which is ideal for the production of perfumed, floral Dolcetto with an attractive acid structure. The average age of the vines is 15 years, and over recent seasons quality has been improved through top grafting with small-berried, loose-bunched clones. Yields are low for Dolcetto, at slightly over 50 hl/ha.

The grapes are selected and picked by hand at the beginning of September. Alcoholic fermentation and maceration take place on the skins in stainless steel horizontal fermenters over 4 - 5 days. The wine is then aged for 8 months in stainless steel tanks before being bottled.

This wine is made from organically grown grapes  certified by CCPB srl - Bologna 

Mouthwatering acid structure and agreeably soft in texture. Displays lovely cherry, berry and floral flavours, with an earthy, barnyard note. Ready to drink.

£15.70

Conterno Fantino Sori Ginestra Barolo DOCG 2014 (1x 75cl)

Awarded 94 points by Decanter (www.decanter.com) in their February 2018 review of Barolo (see blue link below).

Conterno Fantino Sori Ginestra Barolo 2013 - Feb 2018 Decanter review

Conterno Fantino stands at the summit of 21st century Barolo, both literally and figuratively. From its stunning winery atop the Monforte d’Alba hill, this alliance of the Fantino and Conterno families produces a range of wines that are both unmistakably modern in approach, and also utterly respectful of the region’s wine-growing heritage. Established by Guido Fantino and brothers Diego and Claudio Conterno, the business now also includes Guido’s son, Fabio, ensuring the involvement of a second generation in a winery that has already accumulated a sizeable heritage. That heritage is centred on vineyards that balance the need for Nebbiolo with plantings of Barbera, Dolcetto, Cabernet Sauvignon and Chardonnay. The 23 hectares have developed from Ginestra, one of the oldest named vineyards in this part of the world. The use of short maceration and French barriques places Conterno Fantino in the vanguard of Barolo modernism, with power and backbone to support the trademark texture, elegance and freshness. Meanwhile, Monprà’s blend of Nebbiolo, Barbera and a pinch of Cabernet Sauvignon takes Langhe Rosso to new levels.

This Barolo comes from the famous cru of the same name in Monteforte, an historic vineyard that is considered one of the finest for growing Nebbiolo. An attractive nose of roses, tar and ripe black fruits. This Barolo is of a more elegant, refined style with very fine tannins resulting in a silky texture.

£59.50

Fontanafredda Barbaresco Docg Coste Rubin 2014 (1x 75cl)

The Fontanafredda estate was bought in 1858 by Vittorio Emanuele II as a gift to his mistress Rosa Vercellana, also known as "La bela Rosin". Later, it was handed down to their children, Maria Vittoria and Emanuele Alberto, Count of Mirafiori and Fontanafredda. After several changes of ownership Fontanafredda is once again in the hands of Piedmont natives. In 2017 Fontanafredda was named “European Winery of the Year” by the prestigious American magazine Wine Enthusiast.

Relying on the most advanced models for sustainable agriculture (organic, integrated and biodynamic), they have adopted the agricultural disciplinary guidelines of Vino Libero which defines the vineyard-cultivation techniques they use whilst striving to both reduce the environmental impact and safeguard human health.

As soon as the grapes reach the winery, they are de-stemmed and crushed, and the fermentation is carried out by using selected yeasts at a temperature of 30-32 °C. The must is pumped over the skins regularly to optimize the extraction of colour and tannins. The maceration lasts 10-12 days, and the malolactic fermentation takes place before the end of the winter. The wine begins to mature in the January following the vintage, in 2.000 and 3.000 litre barrels made of oak from Allier. After around a year in wood, the wine spends a short time in stainless steel before completing its ageing process in the bottle.

Ruby-red with garnet highlights; on the nose ripe plums, blueberries and violets merge harmoniously with hints of liquorice, cinnamon and tobacco. Well-structured tannins and intense fruit fill the mouth with a closely-packed, full flavour.

£30.05

Fontanafredda Barolo DOCG 2014 (1x 75cl)

The Fontanafredda estate was bought in 1858 by Vittorio Emanuele II as a gift to his mistress Rosa Vercellana, also known as "La bela Rosin". Later, it was handed down to their children, Maria Vittoria and Emanuele Alberto, Count of Mirafiori and Fontanafredda. After several changes of ownership Fontanafredda is once again in the hands of Piedmont natives. In 2017 Fontanafredda was named “European Winery of the Year” by the prestigious American magazine Wine Enthusiast.

Relying on the most advanced models for sustainable agriculture (organic, integrated and biodynamic), they have adopted the agricultural disciplinary guidelines of Vino Libero which defines the vineyard-cultivation techniques they use whilst striving to both reduce the environmental impact and safeguard human health.

The fermentation is done in a traditional way and is carried out for an average of 8-10 days in stainless steel vats at a controlled temperature (30-31°C) with a floating cap and frequent pumping over of the must. The must is then left on the skins for several days to optimize the extraction of the polyphenolic substances and to help the malolactic fermentation get underway. This wine ages for at least two years in large casks made of oak (from Slavonia and mid-France), followed by no less then twelve months in the bottle.

The results of lengthy ageing, above-all on account of their natural qualities, these robust, well-bodied wines are packed with structure and are well capable of withstanding the test of time. Barolo has an attractive ruby-red colour with garnet highlights which become orange with the passing of time. Its bouquet is clean, full and intense, with the wine's typical traces of withered flowers, dry leaves and underbrush. Ideal with rich red meats as well as medium and mature cheeses, this is also a perfect after-dinner wine.

£28.05

Fontanafredda Barolo DOCG, Vigna La Rosa 2013 (1x 75cl)

The Fontanafredda estate was bought in 1858 by Vittorio Emanuele II as a gift to his mistress Rosa Vercellana, also known as "La bela Rosin". Later, it was handed down to their children, Maria Vittoria and Emanuele Alberto, Count of Mirafiori and Fontanafredda. After several changes of ownership Fontanafredda is once again in the hands of Piedmont natives. In 2017 Fontanafredda was named “European Winery of the Year” by the prestigious American magazine Wine Enthusiast.

Relying on the most advanced models for sustainable agriculture (organic, integrated and biodynamic), they have adopted the agricultural disciplinary guidelines of Vino Libero which defines the vineyard-cultivation techniques they use whilst striving to both reduce the environmental impact and safeguard human health.

Ageing of this wine takes place over an average of 3 years in large casks (oak from Slavonia and the centre of France) prior to being bottled and kept for a further period of maturation which is never less than 12 months. This single-vineyard Barolo will reach its peak approximately 8-10 years after the harvest.

Single-vineyard Barolos are produced from the most painstaking selections carried out in vineyards which tradition has preserved over time as emblems of exemplary quality. "La Rosa" represents an interpretation of a Barolo of particular importance: even though it is the soil and the sun - or what is called in short microclimate - which commands man and guides his technical decisions.

Ruby highlights still show on its deep garnet red colour, while its intense, clear-cut nose hints at spicy aromas and ripe fruit. Well balanced tannins for a young Barolo Classic. "La Rosa” expresses the qualities of the Barolos grown in Serralunga d'Alba at their best, with a marked - almost feminine - concession to grace and softness in its flavour and bouquet. Ideal with big red meat dishes and medium or mature cheeses, it can also make for pleasant after-dinner company.

£56.65

Fontanafredda Briccotondo Barbera Piemonte DOC 2017 (1x75cl)

The historic estate of Fontanafredda conceals one or two little secrets – not least the hunting lodge to which its origins can be traced back to 1878. The property of the first King of Italy, it was not only a base for his hunting of the local game, but also for more, shall we say, earthy pursuits. The king’s mistress, stationed at Fontanafredda, gave birth to a son and, while not officially recognised as royal progeny, he was granted the lodge when the King died. The development of Fontanafredda as we know it today ensued – until a bank took it over in lieu of unpaid gambling debts. Today, thanks to a law prohibiting Italian banks from owning agricultural assets, the estate has passed into the sympathetic hands of Oscar Farinetti, founder of the Eataly chain of Slow Food restaurants and a native of nearby Alba.  It’s a winery that combines this great history – Fontanafredda used to have its own bakery and school, and still preserves a great sense of community – with thoroughly modern production facilities for everything from Asti to Barolo.

The fermentation takes place in stainless steel tanks for around 6-7 days at a temperature of 23-25°C. During this time, the must is pumped over the cap in order to optimize the extraction of the tannins and colour. As soon as the alcoholic fermentation has ended, the wine is racked into concrete tanks for the malolactic fermentation, which is completed by December. The wine is aged partly in new barrels made of oak from Allier, and partly in large Slavonian oak casks. It stays in wood for some months, and is bottled in late spring following light clearing.

This is a ruby-red wine with purple highlights. The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins come together in a closely-woven texture that merges with the fruit, while a crisp fresheness provides a long, tasty finish. This wine is at its best for 3-4 years following the harvest.

£13.00

Fontanafredda Marne Brune Nebbiolo D Alba D.O.C. 2015 (1x 75cl)

The Fontanafredda estate was bought by King Vittorio Emanuele II as a gift to his mistress Rosa Vercellana, also known as "La bela Rosin". Later, it was handed down to their children, Maria Vittoria and Emanuele Alberto, Count of Mirafiori and Fontanafredda. 

Only grapes of “controlled” origin are used at Fontanafredda. The estate vineyards, managed directly by their own technicians, cover a total of about 100 hectares (247 acres), cultivated mainly with Nebbiolo, Barbera, Dolcetto, and Moscato: the typical varieties of the Langhe. This production only satisfies 20% of the business’s yearly needs. Therefore, each year, during harvest, over four hundred local vine growers deliver their own grapes to Fontanafredda, respecting generations-old fiduciary relationships. These grapes are also grown according to the firm guidelines of Vino Libero which guarantee zero chemical residues. Thanks to these additional grapes, the company annually crushes about 6 million kilograms of grapes.

Once picked the grapes used in "Marne Brune" undergo fermentation with maceration for 10-12 days at a temperature of 28° C. It is then aged in barriques (oak from Allier) for 12 months followed by a period of 6-7 months in the bottle.

Nebbiolo "Marne Brune" stands out for its fragrance, which is already evident in its ruby-red colour of varying intensity depending on the vintage, and is confirmed on the nose by bouquets of flowers and wild fruit, and on the palate by its strong personality and dry taste.

£18.70

G.D. Vajra Barbera D Alba 2016 (1x75cl)

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes. These characters are attributable to the position of his vineyards at about 400 metres above sea level in the village of Vergne in the commune of Barolo. G.D. Vajra was established in 1972 and named after Aldo's father, Giuseppe Domenico Vajra. Aldo has been gradually increasing the area under vine to 60 hectares, of which 10 are Nebbiolo for Barolo, located in such strategic spots as Bricco delle Viole, Fossati, La Volta and Coste di Vergne. A traditionalist, Aldo adheres to old-style winemaking methods, though blends these with new techniques, such as temperature controlled fermentation, to produce such superbly elegant wines.

The grapes were grown in six different vineyards from three different areas. Four vineyards are in Barolo, on chalky, Tortonian soils, facing either south-east or south-west, with vines planted between 1968 and 2004. Here the chalky soil results in delicately aromatic wines, with high acidity and red berry characters. The two vineyards planted in Novello and Sinio are on Helvetian soils, giving wines with ripe, black fruit characters, balsam and minerality, with firmer tannins. The Novello vineyard, called Piedicucche, produces the fleshiest wines whereas the Bertone vineyard, in Sinio, gives wines with the darkest, most graphite aromas.

Barbera was harvested in the second half of September. Vineyards and blocks were picked separately in multiple passages. Once at the winery, bunches are selected on sorting tables, and again after destemming. Fermentation lasted 15-20 days in vertical vats, with gentle punch-down and pump-overs, at a free temperature below 31°C. Spontaneous malolactic fermentation followed. The wine was then aged for 12-16 months mostly in stainless-steel tanks and no more than 10% oak barrels.

A violet red colour alludes to the sweet dark fruits, giving this wine a refined elegance. Powerful and rich on the nose, it is concentrated and smooth: rich and fruity while leaving room for hay, tobacco and spices. On the palate, black fruits are layered with mineral graphite notes.

£18.55

Giacomo Ascheri Dolcetto Dalba DOC, Vigna Nirane 2017 (1x 75cl)

Ths vineyard is situated in the western part of the Barolo area as the estate is located partly in the municipality of La Morra and partly in the municipality of Verduno. It is on the South-West and South-East facing slopes at an altitude of 350 m above sea level. Usual harvest time in the vineyard is between 15th and 30th September.

Fermentation takes place in stainless steel for about 6 days at 25°C. This preserves the delicate primary aromas of the grapes, giving the wine a fresh character.

This wine is ruby red in colour with violet nuances. It has a generous, persistent bouquet, with small red berries and cherry fruit nose. Round and persistent, the palate is well balanced. This is a  harmonious, pleasant wine with great tipicity.

£14.85
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