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Pieropan, Ruberpan Valpolicella Superiore 2017 (1x75cl)

Country: Italy
Region: Veneto
Grape Variety: Corvina/Corvinone | Rondinella | Croatina
Organic: Yes
Vegan: Yes
Bottle Size: 75cl
ABV: 14.0%
Availability:4 in stock for same working day dispatch when ordered by 12pm
Further stock available in 5-10 days
Product Code: ITVE0143B17S
£20.95

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their Italy 2021 supplement as part of an article on Valpolicella (see blue link below).

Pieropan, Ruberpan Valpolicella Superiore 2017 - February 2021 Decanter review

Pieropan's estate covers 58 hectares of vineyard which are situated on the stony hills of Soave Classico. The Pieropan family has been producing wines in Soave since the 1890s. Indeed, they were the first producer to bottle a wine with the name Soave on the label in the early 1930s. Nino Pieropan took over from his father in 1970 and was the first producer in Soave to make a single vineyard wine, 'Calvarino', in 1971. Nino's two sons, Andrea and Dario, took over the running of the estate in 2017 when Nino fell ill and before he passed away in April 2018. From the 2015 vintage onwards, all Pieropan wines are organically certified.

In 1999, The Pieropan family bought uncultivated land on the hill of Garzon, which is 400 meters above sea level in Cellore Illasi in. The Illasi valley is to the west of Soave, and has long been known for the quality of its Valpolicella. Pieropan planted vines in 2000. The vineyard is south-facing with good exposure that ensures excellent ripening of the Valpolicella varieties (Corvina, Corvinone, Rondinella and Croatina). The limestone and clay soil and the windy and dry micro-climate are all ideal conditions for the production of rich yet fine and elegant wines. The vines are trained using the guyot system, with 5,800 vines per hectare. The vineyard is certified organic.

2017 began with a warm spring, but with a sudden return of cold at the end of April. In May temperatures started to rise, followed by dryness. From June, irrigations were necessary to allow the vine phenological phases, such as the fruit set. Summer was warm and it rained very little until late August. Overall, 2017 summer was one of the driest in the last 50 years. Harvest began in late September when the grapes reached a fair degree of ripeness. Despite the high heat, the Garganega grape preserves its freshness and manages to express a good note of salinity and flavour.

Ruberpan is made from fresh grapes rather than the traditional dried or ripasso styles. All the varieties were macerated and vinified together in temperature controlled stainless steel tanks at approximately 23-24°C. Fermentation took 12 days with regular pumping over and daily punching down of the cap. No malolactic fermentation occurred. The wine aged in wood, some in barriques and some in casks, for 30 months. It then spent a further 12 months in bottle before release.

This wine is made using 65% Corvina, 30% blended Rondinella, Corvinone and Croatina Veronese, 5% Other Native Red Varietals.

To see an excellent technical sheet for this wine with a tasting note from the winemakers, please click on the blue link below.

Pieropan 'Ruberpan' Valpolicella Superiore - fiche technique

Brilliant ruby red in colour. The bouquet is full of typical cherry and strawberry fruit. The palate continues with complex layers of beautiful fruit notes and finishes with a spicy character. Ready to drink now but also has the potential to age well.