Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their May 2018 article on Soave (see blue link below).
Pieropan Soave Classico 2017 - May 2018 Decanter review
The 2016 vintage was awarded 90 points by Decanter (www.decanter.com) in their February 2018 Italy supplement article, My Dozen Dream Whites (see blue link below).
Pieropan Soave Classico 2016 - Feb 2018 Decanter review
Pieropan's estate covers 58 hectares of vineyard which are situated on the stony hills of Soave Classico. The Pieropan family has been producing wines in Soave since the 1890s. Indeed, they were the first producer to bottle a wine with the name Soave on the label in the early 1930s. Nino Pieropan took over from his father in 1970 and was the first producer in Soave to make a single vineyard wine, 'Calvarino', in 1971. Nino's two sons, Andrea and Dario, took over the running of the estate in 2017 when Nino fell ill and before he passed away in April 2018. From the 2015 vintage onwards, all Pieropan wines are organically certified.
The soil is clay-basalt and volcanic in origin. Yields are low and the vines are south facing. The fruit comes from hillside vineyards (100 - 300 metres above sea level) in the heart of the Soave Classico area. The grapes are grown organically without the use of pesticides or chemicals.
The 2017 vintage was characterised by a cold winter with abundant rainfall. At the end of April, there was a period of frost. For this reason, blossom only began to appear towards the end of May, with an earlier start on the lower slopes. Sunny weather followed, but frost and drought meant this was a relatively challenging vintage in terms of quantity. Nevertheless, the grapes were healthy and of good quality.
The Trebbiano di Soave grapes were hand picked from mid-September, while the Garganega grapes were picked later in October. The grapes were destemmed and crushed, with the free run juice fermented separately between 14-18°C in glass-lined cement tanks. The wine remained on its fine lees for a period of time, which varies according to the vintage. In the spring following the harvest, the wine was bottled and then released after at least a further month in bottle.
This is a fresh and expressive Soave, with classic aromas of white flowers, almond blossoms and a touch of citrus. Rounded, ripe fruit is perfectly balanced by a fresh, clean acidity. Long and fragrant, it has a note of fine, almond pastry on the finish.
We like this because we know that Soave is not in fashion. And that's mainly because the world is awash with bad Soave. Good Soave is hard to find and hugely worthwhile when you find it. Nobody should be surprised that Pieroapan lie behind many of the very best Soaves and this, their workhorse, is delightful. with all the tightness and freshness that good Soave should have. At the price, it's terrific.