Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their May 2018 article on Soave (see blue link below).
Pieropan Soave Classico 2017 - May 2018 Decanter review
The 2016 vintage was awarded 90 points by Decanter (www.decanter.com) in their February 2018 Italy supplement article, My Dozen Dream Whites (see blue link below).
Pieropan Soave Classico 2016 - Feb 2018 Decanter review
Pieropan's estate covers 46 hectares of vineyard which are situated on the stony hills of Soave Classico. The Pieropan family has been producing wines in Soave since the 1890s. Indeed, they were the first producer to bottle a wine with the name Soave on the label in the early 1930s. Nino Pieropan took over from his father in 1970 and was the first producer in Soave to make a single vineyard wine, 'Calvarino', in 1971. Nino's two sons, Andrea and Dario, now work with him running the estate. From the 2015 vintage onwards, all Pieropan wines are organically certified.
The soil is clay-basalt and volcanic in origin. Yields are low and the vines south facing. The fruit come from hillside vineyards (100- 300 m above sea level) in the heart of the Soave classico area. They grapes of Garganega and Trebbiano di Soave (no relation to its prolific Tuscan namesake) are grown without the use of pesticides or chemicals.
The 2016 season saw many similarities to 2015, with a cooler winter and abundant rainfall. The beginning of the vegetative cycle saw alternate dry and rainy periods, which allowed the plants to develop perfectly. The hot and dry summer that followed led to an abundant harvest of high quality grapes.
Grapes of Trebbiano di Soave are hand-picked starting from midSeptember while the Garganega grapes are picked later in October. The grapes are de-stemmed and crushed with the free run juice fermented separately between 14-18°C in glass-lined cement tanks. The wine remains in glass-lined cement tanks on the fine lees for a period which varies according to the vintage. In the spring following the harvest the wine is bottled and then released after at least a further month in bottle.
A fresh and expressive Soave, with classic white flower, almond blossom and a touch of citrus. Rounded, ripe fruit is perfectly balanced by a fresh, clean acidity. Long and fragrant, it has a note of fine, almond pastry on the finish.
We like this because we know that Soave is not in fashion. And that's mainly because the world is awash with bad Soave. Good Soave is hard to find and hugely worthwhile when you find it. Nobody should be surprised that Pieroapan lie behind many of the very best Soaves and this, their workhorse, is delightful. with all the tightness and freshness that good Soave should have. At the price, it's terrific.