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Pinot Grigio

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Botter Pinot Grigio 2018 (1x75cl)

Botter has been producing quality wines since 1928. Their portfolio has a wide range of products, many of which are made with grapes from native vines in order to underline their multi-territorial approach that spans the whole of Italy, from the North to the South. From the wines of Veneto to those of Sicily and Apulia, their selection traces out a map of Italian oenological culture and taste, revealing their passion for wine.

The grapes are soft-pressed and the must then ferments for between 15 to 20 days at a controlled temperature of 15/17°C, in stainless steel tanks. The wine is then stored at 18/20°C in stainless steel tanks until the bottling time.

Botter Pinot Grigio has a straw yellow colour. Its bouquet is lively and fresh with apple notes. On the palate it is clean and fresh with a typical minerality that is often associated with this grape variety. It is ideal as an aperitif and with any fish courses.

ABV = 12.0%.

£7.65

Ponte Del Diavolo Pinot Grigio Grave Del Friuli 2019 (1x75cl)

The wines of Ponte Del Diavolo are made on the well-drained soils of Grave del Friuli and are fuller than those from Verona. The Ponte del Diavolo wines take their name from the spectacular medieval bridge in nearby Cividale. The story goes that the devil struck a bargain with the townspeople, promising to make them a bridge in return for the soul of the first living thing to cross it. The cunning citizens sent a dog or cat across, depending on the variation of the story, thereby saving themselves and gaining a wonderful bridge.

The Pinot Grigio grapes for this wine are grown in vineyards in Grave del Friuli in the southern part of Friuli. The vines are grown on alluvial plains with stony soils.

After crushing, the must was chilled to 11-12°C and pressed gently to ensure no herbaceous aromas were extracted. Temperature-controlled fermentation using selected yeasts took place in stainless steel tanks between 12-14°C. Cold fermentation meant that the process could be drawn out to 30 days to increase perfume and complexity. The wine remained at 6°C in tank on the fine lees until bottling. This is a costly and time consuming process but plays a key role in contributing to the finesse and delicate aromatics of the finished wine. No carbon fining was used and the Pinot Grigio was sealed under screwcap to maximise freshness and eliminate cork taint.

100% Pinot Grigio.

Light, bright lemon in colour, this wine showcases a lively, freshly cut pear and baked bread character on the nose. Aromatic, with good structure and body, it has lovely elegance on the palate with ripe pears, a touch of sherbet and a nutty note offset by the characteristic freshness of wines from Friuli.

ABV = 12.5%.

£10.65

Spee wah Estate (Crooked Mick) Pinot Grigio 2015 (1x75cl)

The Murray Darling is the second largest wine region in Australia and the name of two rivers (the Murray and the Darling) which converge in the Murray Darling Basin in New South Wales. Until the 1880's, the region was a dessert, then irrigation opened up the area to agriculture with vines being particularly suited to the climate. Today there are over 30 boutique wineries, such as Deakin Estate, Trentham, Zilzie and Chalmers producing excellent wines as well as top everyday wines. 

Spee'Wah is actually shipped to the UK in temperature controlled sealed tanks, then bottled in lighter glass bottles. This not only ensures its quality, but is environmentally friendly and drastically reduces its price on the shelf.

100% Pinot Grigio.

Apples and pears predominate this lovely fresh, dry white wine. The palate stays light, though becomes a little more opulent as the wine opens up with peaches and hints of tropical fruits leading to a clean, dry finish.

Light and crisp with flavours of apples, pears, peaches and tropical fruit.

ABV = 12.5%.

£12.65
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