This top value Pinot Grigio reflects the expertise of acclaimed winegrower Alois Lageder, and the wines he selected from vineyard sources in the "Tre Venezie" (Alto Adige, Trentino and Veneto) - acknowledged as one of Italy's prime regions for quality white wines.
A fourth generation winery owner and winemaker in Alto Adige, Alois Lageder's long-standing credibility with wine growers gives him access to some of the region's best Pinot Grigio wines for this special selection.
Alois Lageder carefully selects the wines on-site; they are sur lie-matured in stainless steel tanks, then blended and bottled at his Lšwengang winemaking facilities. Riff Pinot Grigio reflects the origin of its prime growing area in style and character, and demonstrates all the varietal's best characteristics: good structure and intensity on the palate, balanced with lively acidity.
Most vineyards in the region are located on the slopes of the foothills of the Dolomites, a part of the Alps that dictate the climate and bless the region with some of the most prized alluvial soils. These soils are composed of dolomite, a limestone made of fossil deposits of an ancient ocean that covered this region 4.6 million years ago. The name riff (German for reef), thus refers to the Dolomite's geologic origin.
The vineyard sources for most of this Pinot Grigio contain a substantial amount of dolomite limestone which has an obvious impact on the wine's character and style. It is because of the contribution that these fossils (limestone) make to the wine's character that they have been chosen to be incorporated into the label design as a reminder of its geological origin.
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Alpha Zeta was started in 1999 when Liberty Wines set out to produce a range of modern, fruit driven wines from the hills outside Verona. Working with leading New Zealand winemaker, Matt Thomson, our aim was to work with growers (rather than buy bulk wine, which is standard among most wines from Verona at this price) to obtain ripe grapes (by reducing yields and picking later) and then, using Matt's expertise, preserve these flavours in the finished wines. The result is a realisation of the potential inherent in Veronese viniculture.
The fruit for this wine is grown in special, selected old vineyards with excellent south-east exposure, where growers have reduced their yields quite considerably to produce excellent quality fruit.
The grapes were hand harvested, destemmed, crushed and chilled on the way to the press with no addition of sulphur. The juice was naturally settled and racked and cultured yeasts were added to initiate fermentation which took place at 12-14°C. The wine was held in temperature controlled stainless steel tanks before bottling.
100% Pinot Grigio.
The wine has aromas of ripe peach and pear and slight hints of flint. It is refreshing and crisp on the finish, with attractive Pinot Grigio characters.
Livio Felluga emigrated from Istria and established his property in Brazzano in the 1950s. Convinced of the winemaking potential inherent in Collio and the Colli Orientali of Friuli, he bucked the trend of the times and started buying vineyards. Their landmark Terre Alte was first produced in 1981 and they have continued to make innovative and consistently high quality wines since. Winemaker Andrea Felluga has embraced stelvin in a characteristically forward looking way. After experimenting with the closure for five years, he felt confident in using the stelvin closure to retain freshness and perfume in his wines.
The quality of the Felluga range is in large part due to the fact that the fruit is grown on their 200 hectare property, which includes some of the finest vineyards in Friuli. The estate's vineyards straddle provincial borders, being located in both Colli Orientali and Collio, but most are situated in Rosazzo in the heart of the Colli Orientali DOC zone. The vines are Guyot-trained, with an ecologically sustainable approach to viticulture. The soil is marl and flysch.
2014 was one of the trickiest vintages seen since 1984. It was a mild and wet winter, so pests and pathogens flourished. This led to lots of disease pressure in the vineyards, especially as it was a wet summer. In general, the whites have a higher acidity than seen in recent years so need a bit more time on their lees to flatten out.
The grapes were de-stemmed without crushing and then macerated briefly on the skins before a soft pressing. Temperature-controlled fermentation took place between 17-19°C in stainless steel tanks, where it matured on the lees for six months. It was then aged in bottle for two months before release.
Straw yellow with light golden hues. Intense yet elegant aromas of melon and candied fruit are complemented by white fruit and floral notes, with a delicate mixture of brioche, honey and flint. Fresh and smooth on the palate, this persistent Pinot Grigio has great balance and finished with a refreshing minerality.
Livio Felluga emigrated from Istria and established his property in Brazzano in the 1950s. Convinced of the winemaking potential inherent in Collio and the Colli Orientali of Friuli, he bucked the trend of the times and started buying vineyards. Their landmark Terre Alte was first produced in 1981 and they have continued to make innovative and consistently high quality wines since. Winemaker Andrea Felluga has embraced stelvin in a characteristically forward-looking way. After experimenting with the closure for five years, he felt confident in using the stelvin closure to retain freshness and perfume in his wines.
The quality of the Felluga range is in large part due to the fact that the fruit is grown on their 200 hectare property, which includes some of the finest vineyards in Friuli. The estate's vineyards straddle provincial borders, being located in both Colli Orientali and Collio, but most are situated in Rosazzo in the heart of the Colli Orientali DOC zone. The vines are Guyot trained, with an ecologically sustainable approach to viticulture. The soil is marl and flysch.
The 2017 vintage was characterised by a cold winter with abundant rainfall. At the end of April, there was a period of frost. For this reason, blossom only began to appear towards the end of May, even if on the slopes it started sooner. Sunny weather followed. However, frost and drought eventually meant that this was a relatively challenging vintage in terms of quantity. Nevertheless, the grapes that were harvested were of good condition and quality.
The grapes were destemmed without crushing and then macerated briefly on the skins before a soft pressing. Temperature-controlled fermentation took place between 17-19°C in stainless steel tanks, where it matured on the lees for six months. It was then aged in bottle for two months before release.
This wine is straw yellow with light golden hues. Intense yet elegant aromas of melon and candied fruit are complemented by white fruit and floral notes, with a delicate mixture of brioche, honey and flint. Fresh and smooth on the palate, this persistent Pinot Grigio has great balance and a refreshing, mineral finish.
The wines of Ponte Del Diavolo are made on the well-drained soils of Grave del Friuli and are fuller than those from Verona. The Ponte del Diavolo wines take their name from the spectacular medieval bridge in nearby Cividale. The story goes that the devil struck a bargain with the townspeople, promising to make them a bridge in return for the soul of the first living thing to cross it. The cunning citizens sent a dog or cat across, depending on the variation of the story, thereby saving themselves and gaining a wonderful bridge.
The Pinot Grigio grapes for this wine are grown in vineyards in Grave del Friuli in the southern part of Friuli. The vines are grown on alluvial plains with stony soils.
The 2017 vintage began with a cold, rainy winter and was compounded by a late frost at the end of April. Flowering was late, beginning towards the end of May on the higher slopes, a little earlier in the lower vineyards. Sunny weather followed and the summer weather was good. Overall, 2017 was a relatively challenging vintage because of the difficult start and quantities were down on the previous year. Despite this, the grapes were harvested in good condition and quality levels were high.
After crushing, the must was chilled to 11-12°C and pressed gently to ensure no herbaceous aromas were extracted. Temperature-controlled fermentation using selected yeasts took place in stainless steel tanks between 12-14°C. Cold fermentation meant that the process could be drawn out to 30 days to increase perfume and complexity. The wine remained at 6°C in tank on the fine lees until bottling. This is a costly and time consuming process but plays a key role in contributing to the finesse and delicate aromatics of the finished wine. No carbon fining was used and the Pinot Grigio was sealed under screwcap to maximise freshness and eliminate cork taint.
Light, bright lemon in colour, this wine showcases a lively, freshly cut pear and baked bread character on the nose. Aromatic, with good structure and body, it has lovely elegance on the palate with ripe pears, a touch of sherbet and a nutty note offset by the characteristic freshness of wines from Friuli.
To Juliet’s question “What’s in a name?” the Sartori family would answer “Everything!” For over a century, Sartori, a leading name in fine wines from northeast Italy’s Veneto region, has stood for traditional values elevated by innovation, a dedication to quality and — above all — a boundless passion for quality winemaking. A constant theme over the last century has been the Sartori family’s bond with their land: it is a heritage that has evolved and is reflected in their new interpretations of the great classical Veronese wines, as well as in their innovative expressions of traditional varietals.
The Sartori Pinot Grigio Arcole has aromas of white pears and flowery notes. The palate is soft and fresh with good texture. Very good as an aperitif, but nice also with pasta dishes with light sauces and fish.
The Murray Darling is the second largest wine region in Australia and the name of two rivers (the Murray and the Darling) which converge in the Murray Darling Basin in New South Wales. Until the 1880's, the region was a dessert, then irrigation opened up the area to agriculture with vines being particularly suited to the climate. Today there are over 30 boutique wineries, such as Deakin Estate, Trentham, Zilzie and Chalmers producing excellent wines as well as top everyday wines.
Spee'Wah is actually shipped to the UK in temperature controlled sealed tanks, then bottled in lighter glass bottles. This not only ensures its quality, but is environmentally friendly and drastically reduces its price on the shelf.
Apples and pears predominate this lovely fresh, dry white wine. The palate stays light, though becomes a little more opulent as the wine opens up with peaches and hints of tropical fruits leading to a clean, dry finish.
Light and crisp with flavours of apples, pears, peaches and tropical fruit.
Always keeping a careful eye on tradition while ever ready to accept innovation, the Tommasi family has planted a vineyard composed entirely of Pinot Grigio grapes, in the heart of its newest fields in the Valpolicella Classica region. Called Le Rosse, its vines have been subjected to close planting and intense pruning, resulting in an extremely low yield of extraordinary richness.
The Le Rosse Pinot Grigio spends 4 months in stainless steel tanks.
This wine has a moon yellow colour. There is a clean and spicy perfume, with typical hints of tropical fruit. It has a medium-bodied taste which is clean, round and soft with a crisp finish. This wine goes well with light appetizers, soups and fish.
Sandwiched next to the Slovenian border in the North East corner of Italy, Friuli has had a history of producing light aromatic white wines of immense drinkability but of little interest outside the region. Silvio Jermann has almost single handedly changed that and is widely considered to be a true 'artist' in the production of wines from his region. Silvio Jermann’s wines have often been described as the finest white wines in Italy. 2006 saw the unveiling of their new winery which has been beautifully designed to sit in a ‘bowl’ amongst their vineyards. It is the talk of the region and very much indicative of Silvio Jermann’s forward-thinking approach to winemaking. Silvio uses unique blending methods prior to vinification to produce highly-prized wines with floral aromas and a piercing varietal character along with an elegance which will only become finer with age.
The soil where the vines for this Pinot Grigio are planted is predominantly marlstone and sandstone. The aspect is southwest and northeast. Yields are kept low in order to increase concentration and are harvested at the optimum ripeness / acidity balance.
Only small volumes are ever made and this enables Jermann to control the quality of each individual parcel by tending it meticulously throughout the year. Through very careful vinification of the individual parcels Jermann is able to ensure that the maximum amount of elegance and transparency is given space to show itself in the finished wine.
100% Pinot Grigio.
An intense straw yellow colour with a faint tinge of old rose. Beautifully pure, elegant, floral Pinot Grigio. The bouquet is full and fruity. A touch of almonds and vanilla, a hint of fruit and spice on the palate, a smooth and dry full-bodied white which is particularly harmonious and accessible.