This Pinot Noir shows great poise, concentrated depth and purity within a lacy framework. Great ripe acidity and tannic structure bring balance to this classic, succulent, intense wine. Perhaps the most beautiful Pinot Noir they have made to date.
Flattering nose with an appealing palette of fruity aromas (blackcurrant, redcurrant, plum). Fleshy and balanced on the palate with oaked notes and a pleasing finish.
The nose has plentiful aromas of black current, raspberry, spicy dark plums and suggestions of mushroom. Attractive dried herb notes are also in attendance Upfront the palate is red and dark fruits with lots of cherries and strawberries. A pleasantly textured wine with fine tannins and a medium weight. An easy drinking Pinot Noir with intensity and a very good spicy length
Battle of Bosworth is one of the most exciting producers from the McLaren Vale, owing its fame to a series of outstanding single-vineyard wines made from estate-grown fruit. Owner, Joch Bosworth, is regarded as a brilliant organic farmer as well as a top class winemaker, and the Bosworth vineyards are among the most beautiful we have ever seen. Joch plays down his impeccable green credentials, arguing that he is doing nothing new: ‘A lot of what we do in the vineyard is simply old-fashioned grape growing; essentially, our vineyards are run as they would have been 50 years ago before synthetic pesticides and fertilizers became available.’
A pretty little flower called the soursob is Joch’s partner in crime to combat weeds. So important is the soursob that it features on the Battle of Bosworth labels, too.
In deference to the warm climate they pick the Pinot early and make it more like a Beaujolais than a Burgundy because they want to make a wine with soft tannins and gentle aromas on the strawberry end of the spectrum. To do this about 30% of the grapes are put through carbonic maceration. The grapes are hand-picked and allowed to ferment (without being crushed) in plastic bags in apple crates. The balance of the grapes are processed in a fairly standard red winemaking fashion; crushed, fermented, pressed off skins into (predominantly older) oak before blending back to the ‘cab mac’ component and bottling.
There are beautiful ripe red fruits on the nose – think plums and strawberries along with a light, alluring spice. The Bosworth Pinot Noir is a middle weight wine with red fruit running through the palate and framed within lovely tannins. This wine goes very well with cheeses, chicken dishes and charcuterie.
Ruby-red with aromas of wild cherry, bramble fruit, dried spring flowers, and a touch of liquorice.
The nose is more savoury than fruit driven. Fine layered textures and flavours build on a palate of balanced rich fruit, oak, and earthy tones to form a powerful expression of a very special site.