A delicate, floral Pinot Noir with soft cherries and strawberries on the nose. The plate is medium-bodied, fresh and bright with crisp red fruit, smooth supple tannins and a savoury, spicy chocolate edge from the French oak.
Dark cherry melds with lifted red fruit aromas and hints of spice in this exotic Pinot Noir. Floral notes are present too; old-fashioned violets and a touch of rose. This vibrant wine has a sinuous, savoury spine of tannin that spreads out to a long, silky finish.
Distinctly Oregon, yet almost Burgundian in its suppleness and finesse, this 2012 Pinot has perfumed red wild forest berries mingled with nuanced blackberry fruit, distinctive soft, ripe tannins and a silky mineral finish.
Vivid coloration ranging from deep ruby to black-cherry. Their aromas suggest strawberry, blackcurrant, and gooseberry as well as fruit pits, liquorice, and spices. On the palate, power, opulence and elegance unite to make a full and complex body, full of sap and voluptuosness textured.
Dense ruby in colour this wine has fragrant aromas of cherries and ripe plums, integrated with floral notes and an underlying layer of toasty oak. On the palate it is medium bodied with flavours of ripe cherries, plums and spicy oak. Elegant tannins and well balanced acidity lead on to a long, richly flavoured finish.
A seriously well made Pinot noir with plums, chocolate and spice on the nose. The palate has gorgeous ripe plums and cherries with supporting spice, oak and integrated tannins. A truly outstanding Pinot from one of the best regions in Australia, synonymous for producing this grape variety.