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Pinot Noir

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Catena Zapata Adrianna Vineyard Fortuna Terrae Malbec 2015 (1x75cl)

** THIS WINE IS HELD IN NO OR LOW STOCK BUT IS QUICKLY BROUGHT IN TO ORDER. ORDERS PLACED BY 9am EACH MONDAY WILL BE WITH US FOR IMMEDIATE DESPATCH ON THURSDAY. **

“Like many other 2015s, there is a little more ripeness in the 2015 Adrianna Vineyard Fortuna Terrae, and the year is more marked and more noticeable in this bottling. It's juicy, floral, expressive and more gentle within the serious and austere profile the place provides.”  Wine Advocate, 95 points, 29 June 2018

“Very complex aromas of blueberries and blackberries with hints of cheese and wet earth. Hot stones. Full body, dense and layered with lots of firm yet polished tannins and a gorgeous finish. Succulent. So delicious. You want to drink it!” James Suckling, 97 points, 27 March 2018

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A trained economist, Nicolás began this revolution in the early 1980s and continues to challenge himself and his team to make wines that can be counted among the best in the world. His measured approach to viticulture has taken its place in wine history as the pioneer of Malbec and high-altitude viticulture.

Catena wines, first launched in 1992, set a new standard for quality in South America. The wines immediately proved the quality potential of Argentina and garnered the first outstanding reviews for Argentine wines from worldwide media. After more than 20 years, the wines of Catena continue to lead the way in Argentine viticulture and winemaking. The family and the winery’s employees take great pride in carrying on the tradition that began over a century ago.

The Catena family’s estate vineyards are located in the premier growing regions of Villa Bastías, Tupungato; Agrelo, Lujan de Cuyo; Lunlunta, Maipu; Gualtallary, Tupungato and La Consulta, San Carlos. Nicolás believes the terroir of Mendoza's high altitude wine country (3,000 - 5,000 feet above sea level) is unique to the world, and the reality of this belief is expressed in every bottle of Catena wine crafted.

For this wine, see/click the link below for more data from the winemakers themselves.

Catena Adrianna Fortuna Terrae Malbec 2015 - fiche technique

100% Malbec.

A big and rich-tasting red, balanced and sumptuous, with concentrated dark currant, olive and dried blackberry flavors. Chocolate and Asian spice notes fill the powerful finish, which features accents of black liqorice.

ABV = 14.0%.

£65.75

Craggy Range Te Muna Road Pinot Noir 2016 (1x75cl)

** FOR THOSE SEEKING THE 2017 VERSION OF THIS WINE (THAT FARED WELL IN THE FEBRUARY EDITION OF DECANTER), WE HAVE LEARNED THAT CRAGGY RANGE ARE NOW NOT RELEASING THIS WINE IN THE UK UNTIL LATE 2020. LIKE YOU, WE'RE PRETTY DISAPPOINTED.

The forthcoming (not on release in the UK yet) 2017 vintage was awarded 96 points and Outstanding status by Decanter in their February 2020 edition panel tasting of New World, single-vineyard Pinot Noir (see blue link below).

Craggy Range Te Muna Road Pinot Noir 2017 - February 2020 Decanter review

THAT SAID, THIS, THE 2016, AS ATTESTED TO HERE - AND FULLY AVAILABLE - IS RATHER FINE. **

Awarded a Gold medal and 95 points at the 2019 Decanter World Wine Awards (click link for details).

For other 2019 DWWA winners, click here.

See blue link below for the fiche technique/technical note from the winemakers at Craggy Range.

Craggy Range Te Muna Road Pinot Noir 2016 - fiche technique

The grapes for this wine are picked by hand.  The wine is fermented in a combination of stainless steel vats and oak, then is matured for 10 months prior to bottling.

Matt Stafford, the chief winemaker at Craggy range describes the Te Muna Road Vineyard Pinot Noir as "a dark and brooding Pinot Noir, grown at our secret place in Martinborough, with a wonderful depth and beauty."

100% Pinot Noir.

The wine has a bright red cherry colour with a crimson hue. Seductive aromas of dark cherry, dried rose petals, thyme and damp earth. Beautifully varietal, elegant and long on the palate. Medium weight red fruit richness and fine-grained tannins are drawn out long across the palate by acidity to create a finish which is savoury and dry.

This wine matches perfectly with duck dishes. It can be cellared for 5-7 years from vintage but only if you can resist opening it before then!

ABV = 14.0%.

£28.10

De Loach Russian River Valley Pinot Noir 2016 (1x75cl)

** FOR ORDERS LARGER THAN STOCK SHOWING BELOW, WE HAVE MORE STOCK ARRIVING ON WEDS 29th JULY. **

The winery and vineyards were originally owned and run by the Cecil and Christine De Loach. In 2003, the family run Burgundian estate Jean-Claude Boisset purchased De Loach and brought the focus back to the estate's original high quality winemaking philosophy, with specific emphasis on small lot winemaking, particularly of Pinot Noir from the Russian River Valley. The winery's 17-acre estate vineyard has been completely restored and converted to organic and Biodynamic® viticulture, a tradition upheld by many foremost Burgundian vineyards. The De Loach estate vineyards are certified organic by CCOF.

The Pinot Noir is sourced from four vineyard sites across the Russian River: the BCD Vineyard, the Becnel Vineyard, the Heintz Vineyard and the Murray Vineyard. Each of these Russian River Valley Vineyards contributes their unique complexities to the final blend. The vines are grown on Huichica clay loam soils.

Crafted using traditional Burgundian techniques, the grapes were hand-sorted then fermented in small vats with all punch-downs done by hand. The wine was aged for 10 months in French oak barrels (25% new oak) to create a complex, multi-layered Pinot Noir.

Please click the blue link below to see a full tasting note for this wine from De Loach themselves.

De Loach Russian River Pinot Noir 2016 - fiche technique

100% Pinot Noir.

The 2016 Russian River Valley Pinot Noir opens with inviting aromas of raspberry, strawberry and a touch of vanilla. Silky on the palate, the wine offers flavours of strawberry, rhubarb, clove and plum. It is well balanced with moderate tannins and bright acidity.

ABV = 14.5%.

£22.75

Errazuriz Aconcagua Costa Pinot Noir 2019 (1x75cl)

** THIS WINE IS HELD IN NO OR LOW STOCK (SEE AMOUNT HELD BELOW) BUT MORE IS QUICKLY BROUGHT IN TO ORDER. ORDERS PLACED BY 9am EACH MONDAY WILL BE WITH US FOR DESPATCH ON THE THURSDAY. ** 

Awarded 91 points and Highly Recommended status by Decanter in their October 2020 retrospective of DWWA19 (see blue link below).

Errazuriz Aconcagua Costa Pinot Noir 2019 - October 2020 Decanter review

The Errazuriz Estate was founded in 1870 when Don Maximiano Errazuriz planted his first vineyards at Panquehue in the Aconcagua Valley – 100km north of the capital. Errazuriz’s philosophy is best expressed by Don Maximiano who said, “From the best land, the best wine.” Vina Errazuriz believe in the concept of ‘terroir’ and strive to produce the finest wines by controlling every stage of the winemaking process, from grape growing in the Aconcagua and Casablanca valleys, to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines with elegance and complexity.

Today, the tradition of quality lives on with Don Maximiano's descendant Eduardo Chadwick. Eduardo is the fifth generation of his family to be involved in the wine business. Eduardo has overseen the modernisation of the winemaking technology at this historic estate whilst maintaining a distinct identity for its wines. Alongside him works winemaker Francsico Baettig who boasts an impressive wine industry CV prior to coming to Errazuriz. They are dedicated to producing estate grown wines of superior quality and have built their reputation on this and as a result are one of Chile's leading family owned wine estates.

The grapes for the Aconcagua Costa Pinot Noir are sourced from the Aconcagua Costa vineyard, located barely 7.5 miles from the Pacific Ocean. This vineyard was planted by Viña Errázuriz in 2005 and 2009. The climate is Mediterranean, acquiring cold weather conditions thanks to its proximity to the sea. The soil has a thin layer of loamy texture and placed on a base of clay and metamorphic rock (slate/schist), providing the mineral notes present in the wines that are grown in these vineyards.

The 2019 vintage in Aconcagua Costa was slightly warm due to the spring period, which scored a higher than average heat summation. Nevertheless, months that preceded the harvest were slightly cooler than the historically recorded, with lower temperatures in February and March that allowed a slow and gentle ripeness, along with outstandingly healthy grapes.

Grapes were handpicked between February 26th and February 28th, double sorted, 85% destemmed and crushed, then placed in open top stainless-steel tanks (15% whole clusters). Before starting the fermentation process, the grapes underwent a 3 to 5 days cold soak at 8°C. Fermentation was carried out with native yeasts only, by which the wine develops complex and distinctive aromas and flavours. Total skins contact, including post fermentation maceration was 12 to 20 days. Final blend is aged for 13 months in French oak barrels, 15% new.

See also the blue link below for the excellent fiche technique/technical note from the winemakers themselves.

Errazuriz Aconcagua Costa Pinot Noir 2019 - fiche technique

100% Pinot Noir.

Limpid ruby red color with beautiful violets flashes. On the nose, this Pinot Noir is very intense, showing red fruits as raspberries, accompanied by floral notes that remind of rosehip, all framed by spices and a smoky note. The palate is dominated by fresh red fruits and floral notes with soft balsamic touches. It has great structure, tension and freshness, with polish and round tannins that make it a very attractive wine, easy to drink.

ABV = 13.5%. 

£15.45

Errazuriz, Las Pizarras Pinot Noir 2016 (1x75cl)

** THIS WINE IS HELD IN NO OR LOW STOCK BUT IS QUICKLY BROUGHT IN TO ORDER. ORDERS PLACED BY 9am EACH MONDAY WILL BE WITH US FOR DESPATCH ON THE THURSDAY. **

Awarded 98 points and Exceptional status by Decanter in their October 2018 article Top Pinot Noir wines outside Burgundy (see previous link for full article, link below for review on just this wine)

Errazuriz, Las Pizarras Pinot Noir 2016  - October 2018 Decanter review.

"The mineral, stone, slate and violet aromas are superb. Full body, dense and silky texture. So much beautiful fruit yet it's so reserved and refined. Layered and complete. Fantastic acidity at the finish. Iron, iodine and oyster. Long finish. Superb follow up to the 2015. Drink or hold. 99 points." James Suckling, www.JamesSuckling.com, May 2017.

___

The Errazuriz Estate was founded in 1870 when Don Maximiano Errazuriz planted his first vineyards at Panquehue in the Aconcagua Valley - 100 km north of the Chilean capital. Recognising that this valley, with its cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes, was ideal for growing grapes, Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world class vineyard.

Today, the tradition of quality lives on with Don Maximiano's descendant, Eduardo Chadwick. Eduardo is the fifth generation of his family to be involved in the wine business. Eduardo has overseen the modernisation of the winemaking technology at this historic Estate whilst maintaining a distinct identity for its wines. Dedicated to producing estate grown wines of superior quality, Errazuriz has built a reputation as the 'Premier Family Wine Estate of Chile'.

Errazuriz's philosophy is best expressed by Don Maximiano who said, "from the best land, the best wine." Vina Errazuriz believe in the concept of terroir and strive to produce the finest wines by controlling every stage of the winemaking process, from grape growing in the Aconcagua and Casablanca valleys, to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines with elegance and complexity.

The Errazuriz Winery was established in 1870 when the founder Don Maximiano Errazuriz first brought vines to the area. The beautiful original 1870 building still stands with the spectacular underground cellars still being used. Two brand new winery buildings were completed in 2010; one for Max Reserva wines and one for thef lagship wines. The Don Maximiano Icon Winery is an architecturally stunning masterpiece with oak fermenters and environmentally friendly ground-source heating/cooling. Sitting alongside the original 1870 building, these new developments show the importance of respecting our heritage whilst having a clear vision for the future. Both were showcased by Jancis Robinson and Hugh Johnson in the 7th Edition of The World Atlas of Wine as benchmark examples of a state-of-the-art modern winery. In October 2017, Errazuriz became Chile’s first recipient of the Robert Parker Wine Advocate Extraordinary Winery Award for Best Chilean Winery 2017.

With the Las Pizarras wines specifically (see also the superb Chardonnay), the dream was to create unique wines that could stand out alongside world class wines, aspiring to showcase the potential of Aconcagua Costa through terroir-specific wines. The name comes from the high percentage of metamorphic rock, slate (Spanish: pizarras) found in the property. With a grand cru philosophy, years of knowledge and mapping the vineyard revealed specifics blocks (see link below) to produce the most complete and complex Chardonnay, Pinot Noir and Syrah.

For more details, see the blue links below: the first regarding vintage and winemaking, and the second regarding land and terroir.

Errazuriz Las Pizarras Pinot Noir 2016 - data sheet

Errazuriz Las Pizarras Pinot Noir 2016 - land and vineyards

100% Pinot Noir.

"Of a cherry red color, it has beautiful violet hues. Complex nose, with reminiscent of rosehip, myrtle, sour cherries and a refreshing bergamot hint, accompanied by soft notes of marzipan and dried fruit notes. Equally complex and consistent with what is perceived in the nose, the palate is predominantly marked by fresh red fruit, floral notes, with some subtle notes of moist soil, citrus fruits, sweet spice and brioche. Very well structured, with fine and elegant tannins that deliver a chalky finish. A wine that displays a balance between amplitude and length very well achieved that allows to talk about power and elegance in a harmonious and persistent outcome.” FRANCISCO BAETTIG, TECHNICAL DIRECTOR.

ABV = 13.0%. 

£69.95

J Moreau Et Fils Esprit de Montaigu Pinot Noir Vin de France 2017 (1x75cl)

Jean-Joseph Moreau, a young cooper, settled in Chablis in 1814 and married the daughter of a local wine producer. This was the beginning of maison Moreau. Having been a pioneer in the Chablis region, in recent years, J. Moreau & Fils has become one of the main primary producers of Chablis.

J. Moreau & Fils is characterized by his experience and style of its wines which seek harmony between the expression of terroir, fruit, structure and texture of the wine can be enjoyed in their youth but have a significant aging potential.

This wine is a Pinot Noir under the IGT banner, drawn from vineyards in the South-West of France.

100% Pinot Noir.

Darker and more broody in style than Burgundy, this Pinot Noir is bursting with cherries and vanilla, balanced with soft, juicy tannins.

ABV = 12.5%.

£10.20

Jaeger-Defaix, Rully Rouge 1er Cru Clos Du Chapitre 2018 (1x75cl)

** TYPICALLY RETAILS AT £29-£30. **

In October 2002, Hélène Jaeger-Defaix took over her first vineyard in Rully 1er cru Mont-Palais white (South Burgundy) from her great-aunt Henriette Niepce. This plot is a part of a wine-farm entirely situated in Rully 1er cru white and red that Hélène was wishing to manage entirely in the future in order to carry on the viticultural tradition of the Niepce family, vinegrowers since the 16th century. Henri Niepce, the great-grandfather of Hélène, is one of the great figures of Rully. He enormously contributed in the 1930s for Rully to obtain the AOC (appellation d’origine contrôlée) and then to build its fame.

Located in/on the Côte Chalonnaise, to the south of Côte de Beaune, Rully is an appellation of 330 ha (220 ha white, 110 ha red), of which only 100 ha are classified as Premier/1er crus.

The Clos du Chapitre is a monopole vineyard (ie solely owned by this producer), located on the sub-appellation of Chapitre and entirely closed with a stone wall. This plot of more than 1 hectare is located just behind the family house.

Farming organically, the vines have an average age of at least 35 years. When the hand-picked grapes arrive, the pressing is gentle and slow to extract the best juice. The fermentation lasts between 2 and 3 weeks with daily pumping-over and punching-down of the cap. The wine is aged in oak barrels (50% are new, 50% are 1 to 5 years old) for 15 to 18 months. Moderate batonnage is applied to enhance the elegance of the wine. A very light filtration is made before bottling so a light sediment may deposit. 

Pinot Noir 100%.

Beautiful bright ruby-red colour. Aromas of raspberry, red currant and blackberry. Pretty and refined on the nose. On the palate there is an abundance of red fruit and a touch of spice. The tannin structure is silky creating an elegant Pinot Noir that is supple and fresh.

A lovely match for any beef stews or even with a fleshy fish such as turbot.

ABV = 13.0%. 

£24.00

Pascal Jolivet Sancerre Rouge 2016 (1x75cl)

Pascal Jolivet was founded in 1987 and is one of the most dynamic domaines in France’s Loire Valley. Based in Sancerre, the domaine now owns 70 hectares of vineyards spread across the appellations of Sancerre and Pouilly Fumé. The domaine supplements the estate holdings with additional fruit sourced from long-term contract growers some of the prime sites of the region including ‘Les Caillottes’, ‘Le Chêne Marchand’ and ‘Le Clos du Roy’. Pascal shares his philosophy with winemaker, Valentina Buoso: to work in harmony with nature to produce wines with purity of fruit, a linear character and minerality, allowing a natural expression of the vineyard to give the wines a sense of place.

Jolivet own 42 hectares of vineyard in Sancerre at an altitude of between 200-400m, close to the villages of Bué, Verdigny and Ste Gemme, 3.5 of which are planted with Pinot Noir. Located close to the Loire River and surrounded by forest creates a relatively mild micro climate for the vineyards. The soils are a mix of chalk and clay. The vines are trained using the vertical shoot positioning system.

After 10 days of cold maceration the juice is fermented for 15 days at 22°C in stainless steel using only naturally occurring yeasts. After fermentation, the wine spends a further year maturing on its lees, giving a subtle, rich complexity to the wine before bottling. All parcels are vinified separately and are blended just before bottling.

100% Pinot Noir.

Jewel coloured with delicate aromas of red fruit. Elegant and subtle spicy flavours are the main characteristics of this pinot noir leading to a clean, pure finish. Pair with duck salads, pork, charcuterie and cheese.

ABV = 12.5%. 

£19.75

Saint Clair Pioneer Block 14 Doctors Creek Pinot Noir 2017 (1x75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their February 2020 edition panel tasting of New World, single-vineyard Pinot Noir (see blue link below).

Saint Clair Pioneer Block 14 Doctors Creek Pinot Noir 2017 - February 2020 Decanter review

Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in 10 different Marlborough locations chosen specifically for the attributes of their individual "terroir" and ability to produce top quality grapes. Neal Ibbotson combines his extensive expertise in viticulture with the talent of one of New Zealand's leading winemaking teams led by Hamish Clark. Since 1994, when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. This is a sentiment shared by Bob Campbell MW, who says “Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc”.

The grapes are selected from the single vineyard "Doctor's Creek" block, named after the small stream which runs through the centre. Situated south-west of Blenheim. The soils are made up of clay and are rich, vigour moderating soils.

2017 wines are looking very good, despite Saint Clair navigating challenging weather conditions during véraison and the harvest period. Flavours came into the fruit early and although the wines are a little lighter in alcohol, they are still appreciably full flavoured. 2017 was a good year for the early ripening varieties; Pinot Noir had beautiful small bunches and berries of very good quality and Chardonnay also stands out with full flavours.

The fruit was harvested when it had reached full physiological ripeness and maximum flavour maturity. At the winery the fruit was cold macerated for five days. Cultured yeasts were used to ferment the wine and during fermentation, the must was hand plunged up to six times daily. Once dry, each batch was pressed to tank and then racked off gross lees to a mix of new and used French oak. The wine then underwent malolactic fermentation and was aged for 10 months in barrel before being carefully prepared for bottling.

100% Pinot Noir.

A rounded luscious Pinot Noir with a soft full palate and well balanced acidity. Good length of fruit with flavours dominated by redcurrant and cherries, complemented by hints of plums. Oak ageing has lent warm savoury notes to the palate.

This Pioneer Block Pinot Noir is perfectly matched with spring lamb, sweet potatoes and roast vegetables.

This wine is suitable for vegetarians.

ABV = 13.5%.

£18.35

Saint Clair Pioneer Block 14 Doctors Creek Pinot Noir 2018 (1x75cl)

2017 vintage was awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their February 2020 edition panel tasting of New World, single-vineyard Pinot Noir (see blue link below).

Saint Clair Pioneer Block 14 Doctors Creek Pinot Noir 2017 - February 2020 Decanter review

Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in 10 different Marlborough locations chosen specifically for the attributes of their individual "terroir" and ability to produce top quality grapes. Neal Ibbotson combines his extensive expertise in viticulture with the talent of one of New Zealand's leading winemaking teams led by Hamish Clark. Since 1994, when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. This is a sentiment shared by Bob Campbell MW, who says “Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc”.

The grapes are selected from the single vineyard "Doctor's Creek" block, named after the small stream which runs through the centre. Situated south-west of Blenheim. The soils are made up of clay and are rich, vigour moderating soils.

Flowering conditions in December were perfect, followed by the hottest temperatures Marlborough has experienced in January. February produced a month of rainfall. Despite these challenging weather conditions, the fruit ripened well - 10 days earlier than usual. Effective methods of canopy management and cropping levels; and extended dry periods in March kept the vines healthy. Lower yields produced ripe and intensely flavoured fruit in 2018.

The fruit was harvested when it had reached full physiological ripeness and maximum flavour maturity. At the winery the fruit was cold macerated for five days. Cultured yeasts were used to ferment the wine and during fermentation, the must was hand plunged up to six times daily. Once dry, each batch was pressed to tank and then racked off gross lees to a mix of new and used French oak. The wine then underwent malolactic fermentation and was aged for 10 months in barrel before being carefully prepared for bottling.

100% Pinot Noir.

A rounded luscious Pinot Noir with a soft full palate and well balanced acidity. Good length of fruit with flavours dominated by redcurrant and cherries, complemented by hints of plums. Oak ageing has lent warm savoury notes to the palate.

This Pioneer Block Pinot Noir is perfectly matched with spring lamb, sweet potatoes and roast vegetables.

This wine is suitable for vegetarians.

ABV = 13.5%.

£18.35

The Crossings Pinot Noir 2018 (1x 75cl)

Anchored in an elegant structure the tannins sit alongside a mid-palate boasting a supple and very intense core of fruit. Aromatically the nose shows delicate red berry fruits while taking in violet and forest floor nuances before finishing with an infusion of darker cherry notes. High toned fruit forms a gateway into a revealing palate and very persistent finish. The palate is rich and unusually mouth filling for an Awatere wine while retaining the taut structure and minerality that typifies the sub region’s fruit.

ABV = 13.0%.

£13.10

Urlar Organic Pinot Noir 2018 (1x75cl)

Proudly family-owned, Urlar Estate produces outstanding single vineyard wines using organic and biodynamic principles. Urlar is a Gaelic word that means “the Earth”. Their desire is to bring an abundance of life back to our ancient soils so that the drinker can discover the purity of flavour inherent in the land. Their journey from the highlands of Scotland to the stony soils and cool climate of Gladstone, Wairarapa has cemented a love for all things pure and true.

See this blog on Urlar, especially regarding their organic credentials.

For the Pinot Noir, the grapes were handpicked according to flavour and skin ripeness. Each clone was fermented separately in a mixture of traditional oak cuves and stainless steel vats after undergoing a period of cold soak to enhance colour extraction. Our winemaking style encourages texture, complexity and balance. Once these elements are in unison the wine is pressed off and matured in 20% new French oak barriques. The wine is gently fined but not filtered.

See blue link below for the fiche technique/technical note from the winemakers themselves.

Urlar Pinot Noir 2018 - fiche technique

The 2018 vintage delivers an elegant wine of dark red berry fruits, dried herbs and spicy savoury notes. There are complex layers of spice, earthy cedar and forest floor. Elegantly concentrated with fine tannins and a silky texture and a lingering intensity of dark chocolate. Beautifully suited to a rack of lamb or game dishes such as venison or duck.

ABV = 13.0%.

£17.65

Weingut Knipser Kalkmergel Spatburgunder 2014 (1x75cl)

The name 'Kalkmergel' refers to the soil type on which the vines are grown: a limestone-marl blend, reminiscent of the finest Pinot Noir soils of Burgundy. Hand-picked from 5-30 year old vines.

The juice is macerated with the skins for 3 days at 2°C before fermentation in stainless steel tanks for 10 days at a temperature of 22°C. The wine is matured for 17 months in 50% 2-year-old French oak barriques and 50% 3-year-old French barriques.

100% Spätburgunder (Pinot Noir).

German Pinot Noir, strawberry and elegant, with a beautiful leafy complexity and a Burgundy-style touch of earth on the palate.

Pairs well with light red meat dishes and game. Guinea fowl would be perfect. Wild mushrooms would also work beautifully.

ABV = 13.5%. 

£26.50

Wild Earth Pinot Noir 2017 (1x75cl)

The 2016 vintage was awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their February 2020 edition panel tasting of New World, single-vineyard Pinot Noir (see blue link below).

Wild Earth Pinot Noir 2016 - February 2020 Decanter review

The 2016 vintage was also awarded a Gold medal and 95 points at the 2019 Decanter World Wine Awards (click link for details)

For other 2019 DWWA winners, click here.

Other awards and reviews

Platinum BEST IN SHOW, 97 points, Decanter Asia Wine Awards 2018
Gold - Royal Easter Show Wine Awards 2019
Gold - Sydney International Wine Competition, Nov 2018
Silver - International Wine and Spirit Competition, UK, 2018
Silver - International Wine Challenge, London UK, 2019
5 Stars, Winestate’s May June 2019 
5 Stars, 18.5-/20 - Raymond Chan Wine Reviews, Nov 2018
5 Stars, 95 points - Sam Kim, Wine Orbit, Nov 2018
4.5 Stars, 94 points - Bob Campbell MW, Aug 2018
4 Stars - Wine NZ Magazine March 2019

Wild Earth founder Quintin Quider is an expatriate Californian who has spent many years living on the South Island. He has gathered a small, dedicated team to produce his Wild Earth range in Central Otago. Established in 1998, Wild Earth Wines owns 35 hectares of vineyards in two of the region's finest locations - at the end of Felton Road overlooking the Kawarau River and in the North Lowburn district beneath the imposing Pisa Range.

The grapes for this wine come from the 'Terraces' vineyard in Felton Road, Bannockburn. It is planted with predominantly Dijon clones (777,115 ,114 and 667).

A cooler growing season with more spring frosts than normal meant the vines produced lower crop levels and smaller bunches. These cool conditions and the relatively dry harvest period ensured the grapes were kept disease free and ripened evenly with highly concentrated flavours and good acidity.

The grapes were hand harvested at optimal ripeness throughout April. Seven separate ferments went into the blend, which used on average 25% whole clusters. The total time on skins was between three and four weeks to boost the tannic structure and aromatics of the wine. Maturation took place in fine grained French oak barriques (27% new, 33% year old and the remainder between two and five years old), for approximately 12 months.

100% Pinot Noir.

This wine is deep garnet in colour with aromas of cherry, blackberry, cedar, wild thyme, mushroom and an underlying earthiness. The palate is rich in texture and complemented by red and black berry, wild herb and earthy flavours. This Pinot Noir is well structured with silky tannins and enticing layers of fruit.

ABV = 14.0%.

£21.75
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