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Pinotage

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De Waal Pinotage 2016 (1x75cl)

In 1864, Uiterwyk Estate became the property of the De Waal family, which by then had been making wine for four generations in Cape Town and Constantia. Today, the ninth generation of this family - and the fifth generation on Uiterwyk - is maintaining their winemaking tradition. C.T. de Waal was the first person ever to make a wine from Pinotage grapes when he made an experimental barrel of Pinotage in 1941, sixteen years after the variety was created by Prof. Abraham Perold. De Waal have a vineyard of Pinotage bush vines that are now 68 years old - this is the oldest existing Pinotage vineyard in the world!

To see De Waal's information sheet and tasting note for this wine please click the blue link below.

De Waal Pinotage 2016 - fiche technique

£10.65

De Waal Top of the Hill Pinotage 2014 (1x75cl)

In 1864, Uiterwyk Estate became the property of the De Waal family, which by then had been making wine for four generations in Cape Town and Constantia. Today, the ninth generation of this family - and the fifth generation on Uiterwyk - is maintaining their winemaking tradition. C.T. de Waal was the first person ever to make a wine from Pinotage grapes when he made an experimental barrel of Pinotage in 1941, sixteen years after the variety was created by Prof. Abraham Perold. De Waal have a vineyard of Pinotage bush vines that are now 68 years old - it is the oldest existing Pinotage vineyard in the world! This wine is made using these vines.

To see De Waal's information sheet and tasting note for this wine please click the blue link below. (You will immediately spot that this wine is now sold out at the winery - a testament to its quality and popularity.)

De Waal Top of The Hill Pinotage 2014 - fiche technique

£32.65

Ken Forrester Petit Pinotage 2018 (1x75cl)

Click here for a (very) short video on - and tasting note for - the Petit Pinotage from Ken Forrester himself (in classic Ken fashion).

Situated on the slopes of the Helderberg Mountain, in the heart of South Africa's most famous wine region Stellenbosch, Ken Forrester's vineyards are commonly referred to as the home of Chenin Blanc and other premium award-winning wines. Over the years, this range of top quality wines has received massive national and international acclaim with literally hundreds of awards and accolades. The wines are broadly available in reputable restaurants and exported around the globe. Ken Forrester’s philosophy has always been to create a range of handcrafted, individually made wines that suitably complement a wide variety of food styles and provide excellent value.

See blue link below for the fiche technique/technical note from Ken.

Ken Forrester Petit Pinotage 2018 - fiche technique

Classic Pinotage aromas of spicy mulberries, plum pudding and cherries, with more subtle hints of smoky bacon. Juicy and accessible with a soft palate and delicious fruit concentration.

£9.80

Spier 21 Gables Pinotage 2015 (1x75cl)

The grapes for this wine come from dry land vineyards on the False Bay side of Stellenbosch. They used foliage management to ensure the grape skin's thickness which has a direct impact on colour extraction and gives the wine its rich deep colour.

The grapes were hand harvested to minimize damage to the berries. They were chilled before bunch sorting. After de-stemming, the berries were hand sorted to remove raisins, pink berries and large berries. Cold soaking preceded temperaturecontrolled fermentation in stainless steel tanks and open-top French oak vats. Free run wine was drained to a combination of 1st and 2nd fill French, American and Hungarian oak barrels and matured for 18 months. Barrel selections were made to create this balanced, cool climate Pinotage with great complexity and ageing potential.

This is a dark red wine with a vibrant red hue. There are flavours of caramalised black cherries, hints of dark spice and dark chocolate. The palate follows with smooth texture as well as fruit and velvety tannins that balance the wine for a full palate experience. Serve with mature beef, venison, lamb and ostrich dishes with berry jus or strong cheese.

£27.00
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