In Planeta’s early years, expertise came from a surprising source: Australia. The winemaker brought in by Diego Planeta was an Italian – Carlo Corino – but one who had soaked in the latest warm-climate winemaking secrets during a stint in New South Wales. Ever since, Planeta has managed to captured the intrinsic perfume and fresh flavours of Sicily’s grapes in their wines. The island estate pursued an unconventional approach to winemaking, with Planeta establishing a cult following for its barrel-aged Chardonnay, at a time when most other Italian whites were typically consumed straight out of the fermenter. This early success gave Planeta the credibility it needed to open the world’s eyes to the charms of Sicily’s indigenous grape varieties, ushering in a broad range of wines that today owes as much to Grecanico and Nero d’Avola as it does to the winery’s signature Chardonnay.
For this wine, see the blue link below for the excellent fiche technique/technical note from the winemakers themselves.
Planeta Eruzione Rosso 1614 Nerello Mascalese 2014 - fiche technique
100% Nerello Mascalese.
This 100% Nerello Mascalese from lava sands presents its tasting strength and extraordinary aromas of incense and herbs, hibiscus and wild fennel. A luminous and lyrical wine which recounts without obstacles the character and refinement of great red mountain wines but at latitudes not far from Africa. The tannins of compact texture are extracted with elegance. The sweetness and generosity of wild fruits and currants merges with aromas of incense and beeswax and a light almost salty touch invites one to return to one’s glass.