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Prosecco

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Botter Prosecco Santi Nello NV (1x 75cl)

They say that a good wine needs time to reveal its qualities, but it also needs dedication and constant commitment. Few products can embody so much expertise and thousands of years of history as those made by Botter. It has passed through the careful hands of three generations for whom wine is a passion as well as a trade. They have responded to the constantly evolving market over time, in a process of ongoing expansion.

The Santi Nello is a pale light yellow colour, with fine bubbles. Its flavours and aromas are delicately fruity as well as slightly aromatic. This prosecco is well balanced and light bodied with a harmonious palate. 

£11.15

Botter Prosecco Spumante Non Vintage (1x 75cl)

They say that a good wine needs time to reveal its qualities, but it also needs dedication and constant commitment. Few products can embody so much expertise and thousands of years of history as those made by Botter. It has passed through the careful hands of three generations for whom wine was a passion as well as a trade. They have responded to the constantly evolving market over time, in a process of ongoing expansion.

The grapes for this Prosecco are picked in the second half of September.

The soft pressed must is stored in steel tanks for static cold decanting. The fermentation with selected yeasts is carried out at a controlled temperature of 18 °C and takes 8-10 days. After a storage period, the winemaker ensures the expected level of quality is achieved for this Prosecco Spumante cuvée. The wine is then filtered and stored in steel tanks with the addition of sucrose and selected yeasts for the second fermentation (Martinotti-Charmat method) at a controlled temperature of 14-15 °C. Once the wine has reached the required pressure levels, alcohol and sugar content, the wine is refrigerated and cold stabilized. It is filtered before bottling.

The Botter Prosecco Spumante has a crisp and delicate perlage. There is a pale light yellow colour, alongside a delicate and complex bouquet with fruity notes that are reminiscenrt of peach, green apple with second notes of acacia and wisteria. It is fresh and light on the palate, with balanced acidity and body; it proves itself to be harmonic with a long persistent aftertaste.

Ideal as an aperitif, it is a perfect combination to hors-d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.

£11.05

Ca` Morlin Prosecco Superiore DOCG Conegliano e Valdobbiadene NV (1x75cl)

Finding a Prosecco of consistently good quality from a respected producer that offers value for money can prove almost impossible. However, renowned winemaker Matt Thomson (of Alpha Zeta fame) has come to the rescue and now works to produce a real Prosecco - clean, fresh, soft, frothing, uncomplicated, gulpable and above all, affordable  with Andrea Morlin of Conegliano and a grower friend in a modern, compact winery tucked into the hills of this beautiful region. As of the 2015 vintage, all Ca' Morlin wines have been certified organic. 

Glera grapes for this Prosecco are grown on 12 hectares of vineyards in Asolo, a sizeable quantity in this fragmented zone.

The fruit was picked relatively late and cool fermented in order to preserve the delicate aromatics of the grape. Both the first and second fermentation take place in temperature controlled stainless steel tanks. The 'spumante' style of Prosecco is fully sparkling, with more carbon dioxide retained at bottling. Due to the quality of the fruit, they have been able to utilise a lower level of residual sugar than is usual with Prosecco, so the wines are drier and more drinkable as a result. This prosecco is labelled as 'Extra Dry' so is a drier style but still has the characteristic fruitiness you expect from prosecco.

Asolo, Valdobbiadene and Conegliano are the three areas that produce DOCG Prosecco. This Asolo Spumante is soft, scented and grapey, with delicious lightness and a long lasting 'mousse'. Perfect as an aperitif, it is best served between 6-8°C.

£15.90

Fiol Prosecco Extra Dry NV (1x 1.5L)

Pale lemon colour with a typical bouquet reminiscent of wisteria flowers, acacia and also mature crab apple. Fresh, lively and appealing with slightly sweeter notes on the palate. This inviting Prosecco is the ideal sparkling wine to bring bubbles to your
£29.70

Fiol Prosecco Extra Dry NV (1x 75cl)

Pale lemon colour with a typical bouquet reminiscent of wisteria flowers, acacia and also mature crab apple. Fresh, lively and appealing with slightly sweeter notes on the palate. This inviting Prosecco is the ideal sparkling wine to bring bubbles to your
£14.10

Ruggeri Prosecco Di Valdobbiadene Giallo Oro Doc NV (1x75cl)

The Ruggeri winery was established in 1950 by Giustino Bisol, whose family boasts a deeply rooted, centuries-old tradition in viticulture in the Valdobbiadene area. Today the winery is run by Paolo Bisol, who is assisted by his children Giustino and Isabella.

To see an informative tating note for this Prosecco please click on the blue link below. (Please note the tasting note in English is on the bottom half of the page.)

Ruggeri Prosecco di Valdobbiadene Giallo Oro DOC NV - fiche technique

£15.30

Ruggeri Prosecco Frizzante Spago DOC NV (1x 75cl)

The Ruggeri winery was established in 1950 by Giustino Bisol, whose family boasts a deeply rooted, centuries-old tradition in viticulture in the Valdobbiadene area. Today the winery is run by Paolo Bisol, who is assisted by his children Giustino and Isabella.

To see an informative tating note for this Prosecco please click on the blue link below. (Please note the tasting note in English is on the bottom half of the page.)

Ruggeri Prosecco Frizzante Spago DOC NV - fiche technique

£13.70

Ruggeri Valdobbiadene Prosecco Superiore Brut Quartese DOCG (1x 75cl)

See here for a review of the Quartese and a mention of the differences of higher-quality Prosecco.

Ruggeri, established by Giustino Bisol in 1950, is now run by his son, Paolo, and grandchildren Giustino and Isabella. This winery’s collection of Proseccos – many bottled as top-quality Prosecco di Valdobbiadene DOCG – are among the finest to be found in the region.

And don’t be misled: Ruggeri may only have been established in 1950 (and it moved to its current home in Valdobbiadene as recently as the early 1990s), but this is a family synonymous with the history of the region. The place name ‘Case Bisoi’ – houses of the Bisols – is found on the area’s oldest maps, and the family has been cultivating grapes here for centuries.

This Prosecco is slightly greenish, brilliant and streaked with a persistent perlage of minute bubbles. The bouquet is fruity and intense, yet elegant. Clear scents of golden apples come through a floral background. It is dry wine, fresh and lean, soft and rounded, with good length and pleasantly fruity finish.

Traditionally served as an aperitif, this Brut Prosecco is also ideal with fish and shellfish.

We like this because it is a seriously classy, high-quality Prosecco at a tremendous price. It's a Valdobbiadene Prosecco Superiore, and most definitely not your average supermarket fare. If Champagne is not for you, this is a Prosecco you can serve with pride, while die-hard Prosecco fans will love the extra flavour.

£12.55

Ruggeri Vecchie Viti Prosecco Superiore 2016 (1x75cl)

Ruggeri was established by Giustino Bisol in 1950 and it is now run by his son, Paolo, and grandchildren Giustino and Isabella. This winery’s collection of Proseccos – many bottled as top-quality Prosecco di Valdobbiadene DOCG – are among the finest to be found in the region. And don’t be misled: Ruggeri may only have been established in 1950 (and it moved to its current home in Valdobbiadene as recently as the early 1990s), but this is a family synonymous with the history of the region. The place name ‘Case Bisoi’ – houses of the Bisols – is found on the area’s oldest maps, and the family has been cultivating grapes here for centuries. Through this long-standing connection with the region, the Bisols have established unrivalled relationships with more than 100 of the finest grape growers, mainly in the Valdobbiadene municipality.

This wine is called “Vecchie Viti” (Old Vines) because the fruit comes from old vines scattered around the hills of Valdobbiadene’s territory and not from a single vineyard. Of course, it is difficult to determinate with absolute precision the age of these vines, but they are between 80 and 100 years old. To produce this wine Ruggeri need the cooperation of numerous farmers and owners of the best vineyards in San Pietro, Santo Stefano, Cartizze, Guia and Saccol.

The wine which is obtained from the first fermentation after some decanting-operations, is left to ferment until spring and then it is transferred into the pressure-vat. The second fermentation is carried out slowly, with great care. The wine is left in contact with the fine lees until a few days before bottling at the end of June.

A dry example of Prosecco with an exceptional structure with a characteristic bouquet of spring flowers and almonds.

£24.60

Botter Asolo Conegliano Prosecco Superiore Non Vintage (1x 75cl)

They say that a good wine needs time to reveal its qualities, but it also needs dedication and constant commitment. Few products can embody so much expertise and thousands of years of history as those made by Botter. It has passed through the careful hands of three generations for whom wine was a passion as well as a trade. They have responded to the constantly evolving market over time, in a process of ongoing expansion.

Asolo is a town and wine region in Veneto, Northern Italy. It is known as "The Pearl of the province of Treviso", and also as "The City of a Hundred Horizons" for its mountain settings.

This prosecco is a straw shade of yellow reflecting springs rays of sunshine. The flavour is harmoniously balanced with delicate fruity notes, a low acidity and a moderate alcohol content.

£13.00

Botter Prosecco Asolo DOCG NV (1x 75cl)

Harmonious balance of flavour with delicate fruity notes, low acidity and a moderate alcohol. The Asolo Prosecco is from the Asolo Montello hills of Veneto. A real alternative to Valdobbiadene.

£12.50

Cantina Colli Euganei `Rialto` Prosecco Frizzante DOC Non Vintage (1x 75cl)

The Cantina Colli Euganei, which is the biggest wine producer in the Veneto area, has around 950 members, run by Director Alessio Equisetto who shares our commitment to quality and value that shines through in the glass. The co-operative has a long history in the Veneto area.

The fruit for this wine comes from a co-operative with a long history in the Veneto area. Glera is the grape variety used in the production of Prosecco sparkling wine and was until recently also referred to as Prosecco. Changes in the laws governing the DOC mean that the grape can no longer bear the same name as the geographical area for non-DOC wines. The vineyards are on volcanic, calcareous and clay soils.

The grapes are cold-pressed and fermented in temperature controlled stainless steel to preserve the aromatic qualities of the grapes. Following the second fermentation, the bottles are filled under pressure so that it remains 'frizzante', or lightly sparkling.

Pale yellow in colour. A light, fresh wine that has a nicely-balanced structure, lightly floral aromas and attractive fruit flavours. Perfect as an aperitif.

£11.65

Casa Sant Orsola Prosecco Non Vintage (1x 75cl)

Light and lively, with ripe pears and lemons rounded off with a hint of sweetness.

£12.10
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