Pale light yellow colour, with fine perlage. Delicately fruity, slightly aromatic bouquet with hints of flowers mixed with a touch of honey and wild apple scents. Well balanced and a light body.
Pale light yellow colour, with fine perlage. Delicately fruity, slightly aromatic bouquet. Well balanced and light bodied - harmonic palate.
This Prosecco is one of our best sellers and the reason is easy to see – it’s both great and great value. It’s crisp without being too dry, is pale in colour and has delicate yet complex flavours with fruity notes that remind of peaches, green apples and flowers. Wonderfully fresh and light.
Asolo, Valdobbiadene and Conegliano are the three areas that produce DOCG Prosecco. This Asolo Spumante is soft, scented and grapey, with delicious lightness and a long lasting 'mousse'. Perfect as an aperitif, it is best served between 6-8°C.
Very delicate with hints of golden apples and acacia flowers. The off-dry palate is fresh and light with an extremely smooth and well-balanced, fruity finish.
Ruggeri, established by Giustino Bisol in 1950, is now run by his son, Paolo, and grandchildren Giustino and Isabella. This winery’s collection of Proseccos – many bottled as top-quality Prosecco di Valdobbiadene DOCG – are among the finest to be found in the region.
And don’t be misled: Ruggeri may only have been established in 1950 (and it moved to its current home in Valdobbiadene as recently as the early 1990s), but this is a family synonymous with the history of the region. The place name ‘Case Bisoi’ – houses of the Bisols – is found on the area’s oldest maps, and the family has been cultivating grapes here for centuries.
This Prosecco is slightly greenish, brilliant and streaked with a persistent perlage of minute bubbles. The bouquet is fruity and intense, yet elegant. Clear scents of golden apples come through a floral background. It is dry wine, fresh and lean, soft and rounded, with good length and pleasantly fruity finish.
Traditionally served as an aperitif, this Brut Prosecco is also ideal with fish and shellfish.
We like this because it is a seriously classy, high-quality Prosecco at a tremendous price. It's a Valdobbiadene Prosecco Superiore, and most definitely not your average supermarket fare. If Champagne is not for you, this is a Prosecco you can serve with pride, while die-hard Prosecco fans will love the extra flavour.
Ruggeri was established by Giustino Bisol in 1950 and it is now run by his son, Paolo, and grandchildren Giustino and Isabella. This winery’s collection of Proseccos – many bottled as top-quality Prosecco di Valdobbiadene DOCG – are among the finest to be found in the region. And don’t be misled: Ruggeri may only have been established in 1950 (and it moved to its current home in Valdobbiadene as recently as the early 1990s), but this is a family synonymous with the history of the region. The place name ‘Case Bisoi’ – houses of the Bisols – is found on the area’s oldest maps, and the family has been cultivating grapes here for centuries. Through this long-standing connection with the region, the Bisols have established unrivalled relationships with more than 100 of the finest grape growers, mainly in the Valdobbiadene municipality.
This wine is called “Vecchie Viti” (Old Vines) because the fruit comes from old vines scattered around the hills of Valdobbiadene’s territory and not from a single vineyard. Of course, it is difficult to determinate with absolute precision the age of these vines, but they are between 80 and 100 years old. To produce this wine Ruggeri need the cooperation of numerous farmers and owners of the best vineyards in San Pietro, Santo Stefano, Cartizze, Guia and Saccol.
The wine which is obtained from the first fermentation after some decanting-operations, is left to ferment until spring and then it is transferred into the pressure-vat. The second fermentation is carried out slowly, with great care. The wine is left in contact with the fine lees until a few days before bottling at the end of June.
A dry example of Prosecco with an exceptional structure witha characteristic bouquet of spring flowers and almonds.
Straw shade of yellow reflecting springs rays of sunshine and the flavour is harmoniously balanced with delicate fruity notes, a low acidity and a moderate alcohol content. Prosecco should be consumed when still young to fully appreciate the sparkle (perlage), fragrance and flavour.
Harmonious balance of flavour with delicate fruity notes, low acidity and a moderate alcohol. The Asolo Prosecco is from the Asolo Montello hills of Veneto. A real alternative to Valdobbiadene.
The Cantina Colli Euganei, which is the biggest wine producer in the Veneto area, has around 950 members, run by Director Alessio Equisetto who shares our commitment to quality and value that shines through in the glass. The co-operative has a long history in the Veneto area.
The fruit for this wine comes from a co-operative with a long history in the Veneto area. Glera is the grape variety used in the production of Prosecco sparkling wine and was until recently also referred to as Prosecco. Changes in the laws governing the DOC mean that the grape can no longer bear the same name as the geographical area for non-DOC wines. The vineyards are on volcanic, calcareous and clay soils.
The grapes are cold-pressed and fermented in temperature controlled stainless steel to preserve the aromatic qualities of the grapes. Following the second fermentation, the bottles are filled under pressure so that it remains 'frizzante', or lightly sparkling.
Pale yellow in colour. A light, fresh wine that has a nicely-balanced structure, lightly floral aromas and attractive fruit flavours. Perfect as an aperitif.