Pale light yellow colour, with fine perlage. Delicately fruity, slightly aromatic bouquet with hints of flowers mixed with a touch of honey and wild apple scents. Well balanced and a light body.
Pale light yellow colour, with fine perlage. Delicately fruity, slightly aromatic bouquet. Well balanced and light bodied - harmonic palate.
This wine is sealed under stelvin to protect against random oxidation and cork taint. It is fresh, soft, scented and grapey, with delicious lightness and good length.
Asolo, Valdobbiadene and Conegliano are the three areas that produce DOCG Prosecco. This Asolo Spumante is soft, scented and grapey, with delicious lightness and a long lasting 'mousse'. Perfect as an aperitif, it is best served between 6-8°C.
The colour is bright straw yellow with greenish reflections. Fine and persistent bubbles. A very pleasant scent of acacia flowers, golden apple and almond bouquet. Savoury and fresh.
Intense straw yellow in colour and lively, fine elegant bubbles. It is an explosion of fresh and velvety fragrances, a successful blend of several scents among which green apple, peach, apricot and finally acacia and roses. It has an excellent structure with a perfect blend of freshness and savouriness.
The colour is bright straw yellow with greenish reflections. Very fine and persistent perlage. The bouquet is fruity with a clear perception of apple, peach, pear and a floral wisteria scent. Full and pleasant with an elegant balance of flavours
Very delicate with hints of golden apples and acacia flowers. The off-dry palate is fresh and light with an extremely smooth and well-balanced, fruity finish.
Ruggeri, established by Giustino Bisol in 1950, is now run by his son, Paolo, and grandchildren Giustino and Isabella. This winery’s collection of Proseccos – many bottled as top-quality Prosecco di Valdobbiadene DOCG – are among the finest to be found in the region.
And don’t be misled: Ruggeri may only have been established in 1950 (and it moved to its current home in Valdobbiadene as recently as the early 1990s), but this is a family synonymous with the history of the region. The place name ‘Case Bisoi’ – houses of the Bisols – is found on the area’s oldest maps, and the family has been cultivating grapes here for centuries.
This Prosecco is slightly greenish, brilliant and streaked with a persistent perlage of minute bubbles. The bouquet is fruity and intense, yet elegant. Clear scents of golden apples come through a floral background. It is dry wine, fresh and lean, soft and rounded, with good length and pleasantly fruity finish.
Traditionally served as an aperitif, this Prosecco Brut is also ideal with fish and shellfish.
A classic Prosecco with a fine mousse and a fresh green pear character. Soft and pillowy on the palate with a lingering finish.
This delicious sparkling wine comes from the Veneto region of northeast Italy. It is a soft, fruity and refreshing sparkling wine with citrus, pear and floral flavours and aromas.
Straw shade of yellow reflecting springs rays of sunshine and the flavour is harmoniously balanced with delicate fruity notes, a low acidity and a moderate alcohol content. Prosecco should be consumed when still young to fully appreciate the sparkle (perlage), fragrance and flavour.