The Meireles family have nurtured the region’s varietal characteristics to produce wines with a true sense of place. The Vinho Verde boasts eye-catching packaging and a typical fresh style of this type of wine.
After the grapes are picked by hand, the grapes are pressed at low pressure. Fermentation then takes place in stainless tanks at a controlled temperature (12 to 14ºC) over three weeks.
This wine has fruity, floral notes, which are fresh and well balanced. The nose is reminiscent of aromatic green apple, melon and white peach. The palate is balanced and smooth with a generous texture and a touch of petillance. White peach, apples and tangerine on the palate leading to a long, crisp finish.