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Red Wines

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Allegrini Palazzo Della Torre Igt 2015 (1x75cl)

The Allegrini family estate covers 100 hectares of vineyard in the heart of the Valpolicella Classico area. The family has been growing grapes here for six generations, but the estate in its current form was founded by Giovanni Allegrini. When he passed away in 1983, it passed to his three children, who ran it together until Walter's death in July 2003. Franco now looks after the vineyards and is the winemaker, and Marilisa is director of marketing.

Palazzo della Torre covers 26 hectares of east-facing vineyard planted between 1962 and 2013, situated 240 metres above sea level. Allegrini purchased this vineyard in 1978. Soils are cretaceous and calcareous, with Pergola Trentina trained vines planted at 3,000 vines per hectare.

2015 overall climate and weather pattern were particularly beneficial for the physiological equilibrium of the vines. The high temperatures recorded throughout the Valpolicella in July did not prevent the different varieties from ripening in perfect health. The harvest, which began in early September, took place in ideal conditions due to the total absence of rain. 2015 promises wines with intense aromas and good balance of acidity.

Franco Allegrini used the modern version of the traditional 'ripasso' technique for Palazzo della Torre, drying a proportion of the grapes in the 'Terre di Fumane' drying centre, to intensify the character of this vineyard. The grapes that were dried were hand picked at the beginning of September, and the grapes vinified immediately were picked at the end of the month. 70% of the grapes picked were vinified immediately and 30% were left to dry until the second half of December when they were vinified and then refermented with the wine from the fresh grapes. The wine spent 15 months in second-use barriques, and was blended together for two months, then aged for a further seven months in bottle.

Ruby red in colour, Palazzo della Torre has enticing aromas of cherry with rich dark chocolate notes. Velvety in texture, it is well-balanced and offers ripe, juicy dark fruit, with silky tannins and refreshing acidity.

£18.70

Allegrini Valpolicella 2017 (1x75cl)

The Allegrini family estate covers 100 hectares of vineyard in the heart of the Valpolicella Classico area. The family has been growing grapes here for six generations, but the estate in its current form was founded by Giovanni Allegrini. When he passed away in 1983, it passed to his three children, who ran it together until Walter's death in July 2003. Franco now looks after the vineyards and is the winemaker, and Marilisa is director of marketing.

The south-east facing vineyards are located in the hills of the Valpolicella Classico region at 180-280 metres above sea level. The soil there is very varied but mostly chalky, of volcanic origin. The older vineyards are trained using the pergola Trentina system, planted with about 3,000 vines per hectare, whereas the newer ones use the single Guyot system with 5,000 plants per hectare. The vines are 35 years old on average.

The 2017 vintage was a good one in Valpolicella. Winter was mild without extreme weather conditions. The beginning of the vegetative cycle saw low rainfall but still within the norm. Summer was dry and breezy, with wide variations in diurnal temperatures in the final few weeks. This allowed the grapes to express their varietal aromas as well as ensuring their excellent health. Harvest started on 4th September, and grapes were picked in perfect health.

The grapes were destemmed before soft-pressing, after which fermentation occurred at 25-31ºC in temperature-controlled stainless steel tanks. Fermentation lasted nine days after which the wine was held in stainless steel tanks until bottling in mid-February where it spent a further two months before release.

This wine was made using Corvina 70%, Rondinella 30%.

This Valpolicella is ruby red in colour, with youthful highlights. Fragrant fruit with prominent notes of dark cherries are echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and its genetic cousin Corvinone, the historic varieties of this appellation. When young, this Valpolicella is impressively lively and playful on the palate and will express greater delicacy and finesse with two or more years of ageing.

£13.70

Alpha Domus The Navigator 2010 (1x 75cl)

Emigrating from Holland in the early 1960s the Ham family established themselves as nurserymen before going on to create Alpha Domus in 1990. They produced their first vintage in 1996. The family's commitment is to produce premium quality wines that are true to varietal character and are a reflection of their unique terroir. Their vineyard lies in the renowned Bridge Pa Triangle Wine District of Hawkes Bay.  

Selected parcels of mostly hand harvested Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot were destemmed, crushed and transferred to tank. After a 4-5 day maceration period the ferments were initiated, warmed and allowed to reach 32˚C at the peak of fermentation. Pumpovers took place 4 times daily with less towards the end of fermentation. The wine was then run off to seasoned barrels (80% French) and the skins were pressed through a one tonne basket press. The different batches were kept separate for over 12 months prior to blending.

Alpha Domus The Navigator has a complex aroma of sweet berry fruit, plums, violet, liquorice and hints of char. Influences of sweet vanilla and toast result from oak barrel maturation. Flavours of plum and blackberry are supported by clove and spicy notes. Savoury, leathery characters add complexity. The sweet fruit, spicy oak and firm tannins create an elegant, fragrant wine with excellent length.

£30.00

Alpha Estate, Amyndeo, Vielles Vignes Single Block Barba Yannis, Xinomavro Reserve 2015 (1x75cl)

Alpha Estate is located in Amyndeo, North West Greece. It is the brainchild of two visionaries, second generation vine grower Makis Mavridis and Bordeaux trained wine maker Angelos Iatrides. Angelos is one of the most talented winemakers working in Europe. This pristine estate in the cool highlands of Western Macedonia comprises 120 hectares of privately owned single block vineyards and employs the most up to date vineyard techniques and winemaking technology to produce world class wines from French and indigenous Greek varietals.

The Single Block Barba Yannis is named in honour of Mr Yannis, from whom the block was purchased in 1994. The vineyard is located in Amyndeo, in the region of Macedonia. The vines are ungrafted, pre-phylloxera bush vines which are over 90 years old. The summers are hot, so in order to avoid extreme water deficit, a "root zone drying irrigation" is used, to ensure the optimum conditions for the nourishment and maturation of the grapes. The vines are grown in sandy clay soils.

The grapes were destemmed, lightly crushed and cold soaked with skin contact. Fermentation took place using an indigenous yeast strain which has been isolated from this specific block. The grapes were vinified at gradually increasing temperatures, before being maintained "sur lie" or on its fine lees, for eighteen months with regular stirring. Maturation took place in Allier-Bertrange French oak casks of medium grain, for 24 months, with a minimum of a further 12 months ageing in the bottle. The wine was bottled without fining and filtration.

This wine is made using Xinomavro 100%.

A complex and typical Xinomavro (pronounced Ksee no' ma vro), showing aromas of smoky black fruits, strawberries, dark cherries, liquorice, sundried tomatoes, and delicate spice. Full bodied and structured on the palate, with a rich depth of fruit, concentrated savoury notes and a touch of oak. The velvety tannins lead through to a persistent and aromatic finish. Serving Suggestion A perfect match with juicy red barbecued meats, roasted lamb, spicy sausage and red peppers baked in olive oil.

£19.65

Alpha Zeta `R` Valpolicella Superiore Ripasso 2016 (1x75cl)

Alpha Zeta was created in 1999 by UK wine importer, David Gleave MW, and New Zealand winemaker, Matt Thomson with this belief in mind. They realised that the key is to marry local grape growers with impeccable winemaking. All Alpha Zeta wines are made from indigenous grape varieties grown in the hills north-east of Verona.  The flavours of the grape shine through in the glass offering great value, quality and balance. Matt works with local Veronese grape growers in hillside vineyards to select parcels of fruit, rather than buying in bulk wine. They have worked together to reduce yields and the grapes are now picked later. In this way, they have been able to improve grape quality and obtain riper flavours.

Alpha Zeta's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

Alpha Zeta 'R' Valpolicella Superiore Ripasso – Fiche Technique

£13.90

Alpha Zeta 'A' Amarone 2015 (1x75cl)

The 2013 vintage was awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their May 2017 edition review of Amarones (see blue link below)

Alpha Zeta 2013  - May 2017 Decanter review

Alpha Zeta was created in 1999 by UK wine importer, David Gleave MW, and New Zealand winemaker, Matt Thomson with this belief in mind. They realised that the key is to marry local grape growers with impeccable winemaking. All Alpha Zeta wines are made from indigenous grape varieties grown in the hills north-east of Verona.  The flavours of the grape shine through in the glass offering great value, quality and balance. Matt works with local Veronese grape growers in hillside vineyards to select parcels of fruit, rather than buying in bulk wine. They have worked together to reduce yields and the grapes are now picked later. In this way, they have been able to improve grape quality and obtain riper flavours.

The vineyards are situated in the hills outside Verona in the Valpantena Valley. Cool currents blow down the valley from the foothills of the Dolomites, which helps to moderate the climate, enabling the grapes to ripen slowly. This helps the grapes to retain their aromatic compounds and acidity. The soil is a mixture of clay and limestone with good drainage. The vineyards are south-facing and therefore warmer than other parts of Valpolicella.

Mild temperatures and moderate rains accompanied the winter season. The beginning of the growth cycle in the vineyards, characterised by abundant rain, was followed by a hot and dry period. This allowed for perfect health and organoleptic qualities in the grapes, making this 2015 vintage one of the best, if not the best, of the last 20 years.

Selected grapes were picked in mid September and left to dry in specially ventilated rooms until the end of January. During this time the grapes lost about 40% of their natural weight. The grapes were destemmed and crushed at the end of January. Fermentation temperature was between 18°-22°C with daily periodic pumping over, while the length of maceration was 20 days. This Amarone was matured in oak (a mixture of large 'botti' and French oak barriques) for 18 months before bottling.

This Amarone is deep and intense on the nose with aromas of dried cherries and blueberries and notes of spiced autumn fruit compote. On the palate it is powerful, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.

£24.40

Alpha Zeta 'V' Valpolicella 2018 (1x75cl)

Alpha Zeta was created in 1999 by UK wine importer, David Gleave MW, and New Zealand winemaker, Matt Thomson with this belief in mind. They realised that the key is to marry local grape growers with impeccable winemaking. All Alpha Zeta wines are made from indigenous grape varieties grown in the hills north-east of Verona.  The flavours of the grape shine through in the glass offering great value, quality and balance. Matt works with local Veronese grape growers in hillside vineyards to select parcels of fruit, rather than buying in bulk wine. They have worked together to reduce yields and the grapes are now picked later. In this way, they have been able to improve grape quality and obtain riper flavours.

The vineyards are situated in the hills outside Verona in the Valpantena Valley. Cool currents blow down the valley from the foothills of the Dolomites, which helps to moderate the climate, enabling the grapes to ripen slowly. This helps the grapes to retain their aromatic compounds and acidity. The soil is poor and chalky so the vines are put under stress which helps to produce superior quality fruit.

The grapes were hand harvested, destemmed, crushed and pumped into temperature controlled stainless steel fermenters. The must was left in contact with the skins for seven days, then fermentation took place at up to 30°C. The wine was then moved to stainless steel tanks, where malolactic fermentation took place and the wine was held until bottling.

This is a lively, youthful ruby coloured wine with fresh cherry aromas that develop into a rich cherry pie character in the mouth. Body comes from soft, supple tannins that match the concentrated fruit through to the characterful finish.

£10.30

Altos de Jose Ignacio Reserva Tannat 2017 (1x75cl)

See blue link below for the fiche technique/technical note from the winemakers themselves.

Altos de Jose Ignacio Reserva Tannat 2017  - fiche technique

(as can be seen from the data sheet, this wine is 'incredibly similar to' the more expensive Garzon Reserva Tannat...)

A juicy, full-bodied wine. Rich purple in colour with very fresh aromas reminiscent of red and black fruits such as plums and raspberries, with a delicate spicy nose. In the mouth, it presents a strong personality. Its mature tannins and minerality transform it into a wine with great soil identity.

This wine is 100% Tannat.

£13.30

Altos Las Hormigas Appellation Gualtallary Valle de Uco Malbec 2014 (1x75cl)

Awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2018 edition's "Steven Spurrier's Fine Wine World" (see blue link below)...

Altos Las Hormigas Appellation Gualtallary Valle De Uco Malbec 2014 - August 2018 Decanter review

Altos Las Hormigas is based in Luján de Cuyo, the only officially recognised appellation in Mendoza and one of the region's premium vine growing areas. The estate is known as a Malbec specialist with a reputation as one of the country's top five producers of this particular variety. Alberto Antonini and fellow Tuscan, Antonio Morescalchi, were so impressed with the vineyards in the area around Mendoza, following their first trip to Argentina in 1995, that they persuaded a few friends to join with them in buying this estate. The estate covers 88 hectares with 56 in production.

100% of this Malbec was grown on the loamy soils of Gualtallary, lying at 1,300 metres above sea level. There, limestone-covered pebbles and gravels occupy 50-60% of the soil volume, with a high percentage of free calcium carbonate giving the wine a chalky, fresh minerality. A small percentage of clay (3%) allows the Malbec to express fresh fruit flavours.

The 2013 / 2014 season began with severe frosts reducing yields by 30%. November brought a few dry Zonda winds that negatively affected flowering and lowered yields even more. December and January saw heatwaves, though lower temperatures moved into the region just before harvest. Three weeks before harvest, two years’ worth of rain fell. Grapes were therefore harvested prior to mildew or rot setting in. Despite these challenges, fruit showed good levels of acidity, lower alcohol content and fine tannins.

The grapes went through a double selection process and into small stainless steel tanks for pre-fermentation maceration at 5°C for seven days. The alcoholic fermentation began with indigenous yeasts at 24°C and continued for 15 days. In total, the wine spent three weeks on its skins. Pumping over was not carried out in order to minimise over-extraction of grape skin compounds. Instead, the cap was rotated by manual pigeage throughout the fermentation. Once this was completed, post-fermentation maceration began for four days. The wine was matured in 3,500 litre untoasted foudres for 18 months followed by 12 months in bottle.

Fresh red fruit notes, cranberries and wild strawberries are followed by layers of spice and herbs. On the palate, fruit is intensely concentrated intensifying through the mid-palate to the finish. The limestone tannins and calcareous soils build a firm but balanced structure in the mouth, with elegant minerality and a long finish.

This wine is suitable for vegetarians and vegans.

£32.55

Altos Las Hormigas Appellation Paraje Altamira Malbec 2014 (1x 75cl)

Awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2018 edition panel tasting of South American signature grapes (see blue link below). 

Altos Las Hormigas Appellation (Paraje Altamira) Malbec 2014 - Oct 2018 Decanter review

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2017 edition review of Argentine reds (Altamira and Gualtallary) (see blue link below)...

Altos las Hormigas Appellation Malbec 2014 - October 2017 Decanter review

... and awarded 95 points and Outstanding status in their October 2017 edition review of South American Extreme Viticulture (see blue link below)...

Altos las Hormigas Appellation Malbec 2014 - October 2017 Decanter review

... and awarded 94 points and Highly Recommended status in their October 2016 edition review of Argentina (see blue link below).

Altos Las Hormigas Appellation Altamira Malbec 2014 - October 2016 Decanter review 

Altos Las Hormigas is based in Luján de Cuyo, the only officially recognised appellation in Mendoza and one of the region's premier vine growing areas. The estate is known as a Malbec specialist with a reputation as one of the country's top five producers of this particular variety. 

The wine was matured in 3,500 litre untoasted oak foudres for 18 months, and a further 12 months in bottle. There was a coarse filtration prior to bottling, to ensure that the quality of the wine was not interfered with.

Fresh and delicate on the nose showing layers of red cherries and raspberries combined with herbal notes of wild rocket and thyme and a touch of minerality. On the palate it is elegant and supple with fine tannins providing structure. A graceful, complex, deep and structured wine with considerable length.

£32.60

Altos Las Hormigas Malbec Clasico 2017 (1x75cl)

Altos Las Hormigas is based in Luján de Cuyo, the only officially recognised appellation within Mendoza and one of the region's premium vine growing areas. The estate is known as a Malbec specialist with a reputation as one of the country's top five producers of this particular variety. Alberto Antonini and fellow Tuscan, Antonio Morescalchi, were so impressed with the vineyards in the area around Mendoza, following their first trip to Argentina in 1995, that they persuaded a few friends to join with them in buying this estate. The estate covers 88 hectares with 56 in production.

Most of the fruit for the Clasico is from vineyards in Luján de Cuyo with sandy loam soils. This is supplemented with some fruit from the high altitude vineyards of the Uco Valley, both of which bring different characteristics to the wine. The area has a semi-desert climate with little rainfall and hot days and cool nights. The soils are deep which delays ripening and avoids hydrological stress.

The climate transition from “El Niño” to “La Niña” increased temperatures, resulting in heatwaves throughout most of January. The Malbec grapes were harvested early, on 15th February in Luján de Cuyo and 24th February in the Uco Valley. The weather during the 2017 harvest was good, unaffected by hail storms or frost. Yields were low which resulted in more concentrated and flavourful grapes.

Grapes from different vineyards were vinified separately before the final blend was assembled. After a careful double sorting process, the grapes were gently pressed and fermented with indigenous yeasts in order to express the character of each of the selected vineyards. Fermentation took place in stainless steel tanks between 24-28°C for 10 days. Each tank is tasted three times a day to determine what is needed. The wine is then aged for a minimum of nine months in concrete vats.

This Malbec is deep violet-red in colour. The nose displays characteristic notes of red fruits, raspberries and freshly picked plums with white pepper. This wine is all about freshness - the palate is supple and juicy, with soft but structured tannins and a long finish.

£12.65

Altos Las Hormigas Valle De Uco Malbec Reserva 2015 (1x 75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2016 edition review of Argentina (see blue link below).

Altos Las Hormigas Reserva Malbec 2014 - October 2016 Decanter review

Altos Las Hormigas is based in Luján de Cuyo, the only officially recognised appellation within Mendoza and one of the region's premium vine growing areas. The estate is known as a Malbec specialist with a reputation as one of the country's top five producers of this particular variety. Alberto Antonini and fellow Tuscan, Antonio Morescalchi, were so impressed with the vineyards in the area around Mendoza, following their first trip to Argentina in 1995, that they persuaded a few friends to join with them in buying this estate. The estate covers 88 hectares with 56 in production.

The Malbec is hand-picked from 100% calcareous soil of the Uco Valley, limestone over alluvial deposits of the Tunuyan River in Altamira, the alluvial terrace of Arroyo Grande in Vista Flores, and the alluvial with calcareous highlands of Gualtallary.

The 2014-2015 harvest presented mean temperatures well below historic averages. Only in March did temperatures approach mean or close-to-mean values. Red varieties were marked by slow ripening until late March, especially with regards to berry sugar content. Then, halfway through April, ripening suddenly accelerated. This prolonged ripening period yielded very expressive wines.

Grapes were harvested by hand and carefully sorted. The wine spent three weeks on its skins. During fermentation, gentle pigeage was undertaken in order to avoid over extraction. The juice was fermented using indigenous yeasts. The wine was matured in 3,500 litre untoasted Foudres for 22 months, and 12 months in bottle.

This wine is deep ruby red in colour, with violet hues. On the nose, it is complex, expressive and aromatic with notes of plum, raspberries, chocolate and a touch of leather. This wine offers a strong, well-structured palate and a long, elegant finish.

£23.75

Altos Las Hormigas Valle De Uco Malbec Terroir 2016 (1x75cl)

Altos Las Hormigas is based in Luján de Cuyo, the only officially recognised appellation within Mendoza and one of the region's premium vine growing areas. The estate is known as a Malbec specialist with a reputation as one of the country's top five producers of this particular variety. Alberto Antonini and fellow Tuscan, Antonio Morescalchi, were so impressed with the vineyards in the area around Mendoza, following their first trip to Argentina in 1995, that they persuaded a few friends to join with them in buying this estate. The estate covers 88 hectares with 56 in production.

Fruit is sourced from the oldest part of the Uco Valley – vineyards in the sub-region of La Consulta and two areas in Tupungato. The soils are gravelly and alluvial. Vines are planted at high density to balance growth in low vigour, nutrient-poor soils and the grapes are hand harvested.

2016 began with an unusually cool and rainy spring with temperatures well below average Mendoza standards. This caused some difficulties during flowering and fruit set and led to lower than normal yields. Nevertheless, this reduction in quantity meant that the grapes which did successfully ripen were very high in quality and incredibly concentrated in flavour.

Grapes from different vineyards were vinified separately before being blended together. The grapes went through a vigorous selection process on a double selection table before being gently pressed. Indigenous yeasts began the fermentation which lasted 12 days and took place in stainless steel tanks at 24-28ºC. The wine was aged for 18 months before being bottled, 25% in large oak foudres and 75% in concrete. The wine was then aged for a further six months in bottle before release.

This wine has an intense ruby red colour. On the nose, it has a beautiful bouquet of sweet cherries, cranberries, fresh figs and hints of violet. Crisp and round on the palate, there is a perfect harmony of bright red fruit and floral nuances and a great balance of acidity and tannin. The finish is fresh and long.

£16.15

Amalaya Corte Único 'Finca San Isidro' 2013 (1x 75cl)

Amalaya translates to ‘hope for a miracle’ in the indigenous language of the now extinct tribe, the Calchaquí. The winery is situated in Cafayate, Calchaquí Valley in Salta in the far north of Argentina at nearly 1,828 metres above sea level. It is a part of the Hess Family Estates and is run with the same dedication to quality, sustainability and social responsibility as the other Hess Estates. All of the Amalaya wines are fruit driven in style, with a finesse that unites them. These wines offer incredible value for their quality and truly reflect their ‘sense of place‘.

This is Amalaya's flagship wine. The fruit for this single vineyard flagship wine comes from the San Isidoro vineyard located in the Cafayate Valley in the very heart of the Calchaqui Valley. At 1800 metres above sea level, it is distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge temperature difference of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.

It was a warm and relatively dry year, with some cloud cover during the growing season. This resulted in the fruit developing steadily whilst retaining acidity and freshness. Harvest took place in mid-April 2013.

After careful sorting by hand at the winery, the grapes were barrel fermented in new French oak for 60 days. Malolactic fermentation took place and once complete, the wine was then aged in French oak for a period of 12 months.

This wine is made using Malbec 90%, Tannat 5%, Cabernet Sauvignon 5%.

Deep and intense in colour. Black fruit and spices on the nose, with floral undertones. Well-balanced, the palate is complex and full-bodied with fine grained tannins.

£20.10

Amalaya Gran Corte 2016 (1x 75cl)

Amalaya translates to ‘hope for a miracle’ in the indigenous language of the now extinct tribe, the Calchaquí. The winery is situated in Cafayate, Calchaquí Valley in Salta in the far north of Argentina at nearly 1,828 metres above sea level. It is a part of the Hess Family Estates and is run with the same dedication to quality, sustainability and social responsibility as the other Hess Estates. All of the Amalaya wines are fruit driven in style, with a finesse that unites them. These wines offer incredible value for their quality and truly reflect their ‘sense of place‘.

The estate's vineyards are located in the Cafayate Valley in the very heart of the Calchaquí Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge temperature difference of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit. The average age of the vines is 35 years old. They are trained using both pergola and vertical shoot positioning and planted at a density of 2,700 plants per hectare and 3,800 plants per hectare respectively.

2016 was a challenging vintage in Argentina with the lowest production in 20 years, around 40% below the previous year. Quality however was very good due to a dry and healthy vintage which allowed grapes to reach optimum maturity. Hydric stress was not a problem, thanks to the lower yields caused by spring frost. The vines survived and produced balanced and ripe Malbec grapes.

The grapes were crushed after both a cluster and berry selection at the winery and then cooled to 8°C, with maceration at 10°C for three days. Alcoholic fermentation took place at temperatures of around 24°C for approximately 21 days. Malolactic fermentation and ageing took place in both American and French oak barrels of which 20% was new and 80% second use. The wine was aged for a total of 12 months in barrel before bottling.

This wine is deep purple in colour, with aromas of red and black fruit with spicy notes, typical of the region. A concentrated, complex and elegant wine full of fruit with rounded, supple tannins, with good length.

£15.55
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