Red Wines

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A To Z Wineworks Pinot Noir 2014 (1x75cl)

This Pinot Noir shows great poise, concentrated depth and purity within a lacy framework. Great ripe acidity and tannic structure bring balance to this classic, succulent, intense wine. Perhaps the most beautiful Pinot Noir they have made to date.

£19.65

Abadia Retuerta Selección Especial 2013 (1x 75cl)

Produced from a selection of the best grapes from Abadia Retuerta's vineyards, this deep coloured, complex red combines the richness of Tempranillo, the elegance of Cabernet Sauvignon and the strength of Syrah. The nose is fresh and vibrant, full of ripe black and red fruits combined with lingering notes of balsamic, liquorice and sweet oak wood. The full bodied, creamy palate is structured by smooth tannins, juicy ripe fruits and a hint of cedar. 2011 was one of Abadía Retuerta's best ever vintages, delivering a style of wine that can be drunk with pleasure right now or left to develop further complexities over the next few years.
£22.07

Accordini Valpolicella Classico Ripasso Acinatico Doc 2014 (1x 75cl)

Intense ruby red with a bouquet of red cherries, spice and vanilla. Full bodied on the palate, warming, fruit-forward with juicy cherries and a floral twist.
£15.33

Achaval Ferrer Malbec Achaval Ferrer 2014 (1x 75cl)

Achaval Ferrer's entry level wine is an outstanding ambassador for the Malbec grape.

£16.92

Allegrini Palazzo Della Torre Igt 2013 (1x75cl)

Deep ruby red in colour, with perfumes of cherry and black forest gateau. This wine has good body and an ageing potential of at least ten years. It has a smooth and velvety character, with mature, pulpy fruit character and delicious raisin flavours.

£17.05

Alpha Zeta 'A' Amarone 2013 (1x 75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their May 2017 edition review of Amarones (see blue link below).

  

Alpha Zeta 2013  - May 2017 Decanter review

 

Deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote.  On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character.  A touch of woodsmoke completes the long finish.

£23.00

Altos Las Hormigas Valle De Uco Malbec Reserva 2014 (1x 75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2016 edition review of Argentina (see blue link below).

 

Altos Las Hormigas Reserva Malbec 2014- October 2016 Decanter review

 

A brilliant, purple-red in colour with an enticing nose of flowers, ripe red and black fruits mixed with subtle notes of graphite and flint stone. The complexity of the nose develops further with time and air. The palate is creamy with good depth and softness. Fresh, juicy red fruit flavours abound with round, firm tannins and a backbone of well-integrated acidity. A balanced, complex and long-lasting finish.  

£21.20

Amalaya Corte Único 'Finca San Isidro' 2013 (1x 75cl)

The Amalaya wines  offer incredible value for their quality and truly reflect their ‘sense of place‘. All of the Amalaya wines are fruit driven in style, with a finesse that unites them. 

 

This is Amalaya's flagship wine. The fruit (90% Malbec, 5% Tannat, 5% Cabernet Sauvignon) for this single vineyard speciality comes from the San Isidro vineyard located in the Cafayate Valley in the very heart of the Calchaqui Valley. At 1800 metres above sea level, it is distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge temperature difference of around 20°C. The soils are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit. After careful sorting by hand at the winery, the grapes were barrel fermented in new French oak for 60 days. Malolactic fermentation took place and once complete, the wine was then aged in French oak for a period of 12 months.

 

The wine itself is deep and intense in colour. Black fruit and spices on the nose, with floral undertones. Well-balanced, the palate is complex and full-bodied with fine grained tannins.

 

The Tannat and Cabernet Sauvignon lend ageing potential to this wine, and it should improve for at least 8-10 years.

£19.65

Antinori - Guado Al Tasso Il Bruciato  (Cabernet Sauvignon/Merlot/Syrah) 2014 (1x75cl)

Fragrant fruity aromas, particularly plum, followed by delicate mint and green tea notes. On the palate it is full-bodied and smooth with a long finish.

£22.60

Antinori - La Braccesca Vino Nobile Di Montepulciano 2012 (1x 75cl)

A lifted, vibrant aroma of vanilla and ripe fruit, with firm structure and good length, showing the extra richness of Vino Nobile over Chianti, as well as degree of warm spice and mineral complexity.

£17.34

Ata Rangi Crimson Pinot Noir 2015 (1x 75cl)

An enticing nose of dark cherry blended with new season raspberry and wild mulberries. Touches of smoky clove and exotic spice add an extra element. Sweet red plum and black cherry flavours burst onto a palate characterised by very fine, supple tannins carrying evenly right to the finish. This wine is utterly charming with an underlying structure that has real weight and power.
£20.46

Balnaves Cabernet Sauvignon 2011 (1x 75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their April 2017 edition review of New World Cabernets (see blue link below).

 

Balnaves Coonawarra Cab Sauv 2011 - April 2017 Decanter review

 

Deep rich red in colour, the nose is intense with aromas of ripe cassis, liquorice, and some spicy leather notes, combined with fine smoky French oak. The palate is solid and structured with a fine tannin finish.

£22.80

Basciano Chianti Rufina Riserva 2012 (1x 75cl)

Deep and dark in appearance, the nose is full of juicy, fresh, ripe black cherries overlaid with vanilla and herbs. On the palate there is wonderful concentration and balance, while the finish is ripe and long with firm, fine tannins.

£18.65

Battle Of Bosworth Cabernet Sauvignon 2014 (1x75cl)

Battle of Bosworth is one of the most exciting producers from the McLaren Vale, owing its fame to a series of outstanding single-vineyard wines made from estate-grown fruit. Owner, Joch Bosworth, is regarded as a brilliant organic farmer as well as a top class winemaker, and the Bosworth vineyards are among the most beautiful we have ever seen. Joch plays down his impeccable green credentials, arguing that he is doing nothing new: ‘A lot of what we do in the vineyard is simply old-fashioned grape growing; essentially, our vineyards are run as they would have been 50 years ago before synthetic pesticides and fertilizers became available.’

A pretty little flower called the soursob is Joch’s partner in crime to combat weeds. So important is the soursob that it features on the Battle of Bosworth labels, too.

The winemakers at Battle of Bosworth use traditional tried and tested wine making techniques year in and year out. They pick the Cabernet when it is flavour and sugar ripe, then crush it and ferment it in small open vessels. Fermentation finishes in barrel using mainly old oak (about 70%) and the balance in new mainly French hogsheads (300l) barrels. They then blend back some of the cordon cut, vine dried Cabernet to the wine just prior to bottling, a practise which has been undertaken since they began making the wine.

The Battle of Bosworth Cabernet has red/ black fruits on the nose, so think redcurrants blackberries and blackcurrants. There is a freshness which verges on mint. Overall the wine is lively and medium-bodied and very fresh. It has a structured but accessible palate and for those that have patience it will cellar very well, but if you haven’t got time for all that waiting, it will drink well now. Decanting before drinking would be a good idea to give the wine some air and give it time to release all of those aromas…. 

£15.40
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