A deeply coloured wine with exuberant perfumes of ripe red and black berry fruits, with notes of spice from the oak ageing. Made in the style of an Amarone, it is concentrated and opulent on the palate, with great balance. It is elegant, velvety and supple
Achaval Ferrer's entry level wine is an outstanding ambassador for the Malbec grape.
Loads of red fruit aromatics, with flavours of raspberry jam and blueberry. Herbal notes and light balsamic aromas accompany the fruit. This wine is fresh and lively.
A complex aroma of ripe berryfruits, plums, violet, liquorice and hints of leather. Influences of sweet vanilla and toast result from oak barrel maturation. The ripe fruit, sweet oak and firm tannins create a robust, complex wine with excellent length.
Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their May 2017 edition review of Amarones (see blue link below).
Deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote. On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.
Alto Bajo is produced from vineyards across Chile's Valle Central by a terrific team led by winemaker Camilo Viani, who brings vitality and vision - as well as a great eye for winemaking detail.
The grapes are fermented in stainless steel tanks to preserve the fruit flavours.
This easy-drinking red wine is packed full of red fruit and sweet spice flavours, with a touch of mint on the finish.
Ripe blackcurrant and plum fruit, with a hint of minty eucalyptus and toasty oak spice.
Opaque black in colour, with flashes of violet and an ethereal, highly complex nose with notes of red and black fruits, spices, smoke, forest groves and sweet, fresh wood. The palate has excellent breadth and depth of juicy fruit. The acidity is fresh and the tannins are firm but fine-textured, supporting the berry flavours well on the long, elegant finish.
Fragrant fruity aromas, particularly plum, followed by delicate mint and green tea notes. On the palate it is full-bodied and smooth with a long finish.
A lifted, vibrant aroma of vanilla and ripe fruit, with firm structure and good length, showing the extra richness of Vino Nobile over Chianti, as well as degree of warm spice and mineral complexity.
Fragrant on the nose with hints of plum and cherry. On the palate it is well structured and soft, showing the typical red fruit and bright character of the Barbera variety.
Complex nose with notes of violet and forest fruits. Floral, smoky and intensely elegant on the palate, this is Barolo at its best.
The nose has plentiful aromas of black current, raspberry, spicy dark plums and suggestions of mushroom. Attractive dried herb notes are also in attendance Upfront the palate is red and dark fruits with lots of cherries and strawberries. A pleasantly textured wine with fine tannins and a medium weight. An easy drinking Pinot Noir with intensity and a very good spicy length