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Antica Enotria Rosso IGT Puglia 2015 (6 x 75cl)

Awarded 92 points by Decanter (www.decanter.com) in their February 2018 Italy supplement article on Puglia (see blue link below).

Antico Enotria Rosso Puglia 2015 - Feb 2018 Decanter review

These grapes reached the peak of ripeness during the first week of October. After harvesting and slightly crushing, the grapes were left to macerate on their skins and ferment at a controlled temperature for 8 days, then the wine was aged in steel tanks for 8 months before bottling.

Deep ruby red colour and violet nuances with a characteristic bouquet of cherries and forest berries. On the palate this wine is soft, dry, whit nice tannins and a good freshness.

£57.00

Benoit Courault La Coulee 2015 (1x75cl)

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their December 2017 edition review of Organic and Biodynamic Wines (see blue link below).

Benouir Courault La Coulee 2015 - December 2017 Decanter review

Benoit Courault is a young and established vigneron in Faye d’Anjou, a little village south of Angers along the Layon river. Not a son of a winemaker, early on, Ben decided to study wine. He went to Beaune. From 2003 until 2006, he worked with the famous vigneron Eric Pfifferling from Domaine L’Anglore in Tavel.

Back in his native Loire, he found 5ha of vineyards and started his estate in 2006. Benoit’s aim is to propose authentic wines of excellent quality produced with a constant concern for the natural balance of life cycles, a statement that you will find on his label “Vignes cultives dans le respect du vivant”. Ben’s practices are simple and traditional, organic farming, use of the horse, natural vinification, very little use of sulfites, no fining and no filtration. 

£18.80

Bianchi `Famiglia Bianchi` Organic Malbec 2014 (1x75cl)

Intense red violet colour. Red fruit notes such as raspberries mix with prunes, spices, tobacco, chocolate and a hint of coffee on the nose. Full-bodied and smooth on the palate with rounded tannins. Notes of coffee and bitter chocolate from the oak ageing add complexity to the mature red fruit character on the long, well-balanced finish.

£15.00

Bodega Cecchin Graciana 2015 (6x 75cl)

The (now-unavailable) 2014 vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their December 2017 edition review of Best Organic & Biodynamic Buys Under £30. This new vintage is also thoroughly excellent!

Cecchin Graciana 2015 - December 2017 Decanter review

The first members of the Cecchin family came from Italy to Argentina in 1910 and found work in the local vineyards.  In 1959, Jorge and Pedro Cecchin fulfilled their dream of owning their own land by acquiring 11 hectares of vineyards and olive groves, and the winery which dates back to 1901. Bodegas Cecchin have been certified organic both in the vineyards and in the processing of grapes since 2005.

In addition to the vineyards which are planted with a wide range of varieties, Bodega Cecchin also has peach and apricot orchards, olive groves and walnut and almond groves to add to the biodiversity of the estate.   

The wine is fermented in 12000 litre vats at a controlled temperature after which malolactic fermentation is allowed to occur.  The wine is then filtered but not fined before bottling.

The grape variety of Rioja shows a relaxed countenance in Mendoza. The fruit is soft - more on the strawberry side - with a touch of liquorice and herbal seasoning.  

 

£70.50

Burn Cottage Central Otago Pinot Noir 2015 (1x75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their January 2018 edition article: The Most Exciting Wines of 2017 (see blue link below).

Burn Cottage Pinot Noir 2015 - January 2018 Decanter review

Burn Cottage Vineyard Property is a twenty four hectare estate in the foothills of the Pisa range in Central Otago, New Zealand. The vineyard is owned by the Sauvage family which also owns an estate in the Pfalz region of Germany, as well as several fine wine importing and wholesaling companies in the United States. 

"At Burn Cottage we believe in minimal intervention winemaking. Our task is to discover the genius of the site and of the individual vineyard blocks within and to allow the wines to reveal it. We believe in minimizing sulfur usage and avoiding all additives whenever possible. We avoid the use of cultured yeasts, bacteria, associated nutrient products and filters. We avoid racking whenever possible and do wine work according to lunar and celestial rhythms."

The property was purchased in 2002 by husband and wife Marquis and Dianne who brought in Ted Lemon as their winemaker in 2003. It had been grazed by sheep for as long as can currently be remembered. There were, and are, no immediate vineyard neighbours. The site was much coveted in the region for it is sheltered from both northerly and southerly winds by large hills and forms a beautiful, protected bowl, much like a modern amphitheatre. The wines produced here are all biodynamic. 

The winemaking at Burn Cottage reflects biodynamic principles with low intervention. There is no addition of yeasts or bacteria for fermentations, with minimal sulphur use and no filtration before bottling. The Pinot Noir contains a skilful use of 24% whole-bunch fermented grapes to achieve a lifted fragrance. The wine was aged in French barrels, 22% of which were new oak.

The 2015 vintage has wonderfully complex aromas of fern leaf, rhubarb, potpourri and rose petal contrasted with more mineral notes of dust, graphite and gravel. The palate possesses a lovely sweet attack without ever becoming cloying and it melts into supple, fine tannins which need a few years to completely marry to the wine. Nevertheless, the overall impression is silky and sensual. Excellent acidity lends great vibrancy to the palate and the wine ends on a long, lingering finish. The rich, silky completeness shows the great potential of this property. This wine will reward patience and can be cellared for up to 8-10 years.

£53.46

Cambridge Road Syrah 2011 (1x 75cl)

From a biodynamic vineyard in Martinborough, this Syrah is a ripe and smooth wine with black cherry and plum flavours and a touch of peppery spice and tar.

£34.25

Cambridge Road Syrah 2013 (6x75cl)

From a biodynamic vineyard in Martinborough, this Syrah is a ripe and smooth wine with black cherry and plum flavours and a touch of peppery spice and tar.

£229.65

Cazes `Ego` Côtes du Roussillon Villages 2013 (1x75cl)

Domaine Cazes is situated in Rivesaltes in the Roussillon. With 220 hectares of vines planted, Domaine Cazes is the largest certified Organic and Biodynamic estate in France. It was founded in 1895 by Michel Cazes and the wines are still made by the fourth generation of winemakers, headed up by Emmanuel Cazes. The family make a range of interesting dry wines alongside the regional specialities, Vin Doux Naturels. They took the decision to move to organic and biodynamic viticulture in 1997. Based on their view that the natural environment needs natural preparation, they plough the soils and use only natural ingredients as treatments, arranging their work according to the lunar calendar.

Maison CAZES is set in the sunniest French region. Since the family started farming biodynamically, they have found that the vineyards are healthier and the vines are stronger, with longer roots. There is also more freshness and minerality in the wines. Vines grow on clay and limestone soils, covered by 'galets roulés' (the 'pudding stones' also found in Châteauneuf-du-Pape). The low yielding vines are about 30 years old, and produce 30 hectolitres per hectare.

Harvest was delayed by up to three weeks due to a late flowering accompanied by cold and wet weather. An Indian summer lasted through to the end of October and provided vital assistance to the final ripening stage given the warm days, cool nights and dry northerly winds. The wines have ripe fruit and bright, lively acidity.

The three varietals were totally de-stemmed and de-stalked before being put in separate stainless steel vats. Only naturally occurring yeasts were used; no yeast was added to the must. Fermentation was temperature controlled at 28°C. The residual matter was circulated by pump-overs and the sediment was broken up by hand twice a day to extract the best qualities. The wine was macerated for four weeks before pressing after which it underwent malolactic fermentation.

The nose reveals great aromas of ripe black and red fruits. On the palate, these melt with leather and liquorice notes, and soft, velvety tannins. This is a round and rich wine with wonderful balance as well as a pleasantly refreshing acidity. Long finish with hints of black pepper.

£15.85

Chateau De Pibarnon Bandol Rouge 2012 (1x 75cl)

Awarded 96 points/Outstanding status by Decanter (www.decanter.com) in their September 2016 edition review of Provence and 93 points/Highly Recommended status in their September 2017 edition review of Provence Reds (see blue links below). 

Pibarnon 2012 - Sept 2016 Decanter review

Pibarnon 2012 - Sept 2017 Decanter review

The vineyards overlook the valley, facing the sea, covering terraces upon terraces up to 300 metres altitude, on slopes forming a vast amphitheatre, sheltered from the mistral. The high altitude of the vineyards means cool nights and slow ripening of the grapes. The Château de Pibarnon vineyard is planted on very old and highly calcareous, Triassic ground. This limestone enhances the bouquet in the wine. It also allows the extraction of very fine and elegant tannins. Moreover it is this which causes the freshness and minerality, giving an exemplary type and flavour. Château de Pibarnon focuses on 12 main plots, all located at the summit of the estate including Bel Air, Jourdan, Pointes-Blanches and le Cirque.

The icy winter had little effect on the vines. The winter ended with a dry month in March. The months of April and May provided the necessary rainfall that the grapes need in order to thrive.  In July and August, the nights were very cool (sometimes 15°C early in the morning).  The fermentation was followed by a very long maceration (about 3 weeks) before running off. The wine was then aged in oak for 20 months.

2012 is a vintage revealing firmness as well as great elegance. It has less powerful tannins than in 2011 - these are distinguished by their velvety texture and finesse. This wine seems to offer juicy fruits from the first sip, it then reveals unexpected depths and lengths with subtle spicy and minty notes.

 

£29.80

Chateau De Pibarnon Bandol Rouge 2013 (1x 75cl)

Awarded 96 points/Outstanding status by Decanter (www.decanter.com) in their September 2016 edition review of Provence and 93 points/Highly Recommended status in their September 2017 edition review of Provence Reds (see blue links below). 

Pibarnon 2012 - Sept 2016 Decanter review

Pibarnon 2012 - Sept 2017 Decanter review

The vineyards overlook the valley, facing the sea, covering terraces upon terraces up to 300 metres altitude, on slopes forming a vast amphitheatre, sheltered from the mistral. The high altitude of the vineyards means cool nights and slow ripening of the grapes. The Château de Pibarnon vineyard is planted on very old and highly calcareous, Triassic ground. This limestone enhances the bouquet in the wine. It also allows the extraction of very fine and elegant tannins. Moreover it is this which causes the freshness and minerality, giving an exemplary type and flavour. Château de Pibarnon focuses on 12 main plots, all located at the summit of the estate including Bel Air, Jourdan, Pointes-Blanches and le Cirque.

The icy winter had little effect on the vines. The winter ended with a dry month in March. The months of April and May provided the necessary rainfall that the grapes need in order to thrive.  In July and August, the nights were very cool (sometimes 15°C early in the morning).  The fermentation was followed by a very long maceration (about 3 weeks) before running off. The wine was then aged in oak for 20 months.

2012 is a vintage revealing firmness as well as great elegance. It has less powerful tannins than in 2011 - these are distinguished by their velvety texture and finesse. This wine seems to offer juicy fruits from the first sip, it then reveals unexpected depths and lengths with subtle spicy and minty notes.

 

£31.40

Chateau Maris Minervois Organic 2016 (1x75cl)

This is a superb wine which jumps out of the glass with vibrant aromas of violets, plums and fresh blueberries. Crushed redcurrant and blueberry fruit characters on the palate are carried through on a wave of velvety elegance towards a soft spiciness of sprinkled white pepper on the finish. This wine has plenty of substance, combined with finesse which makes it wonderful for quaffing. Enjoy!

£12.30

Conterno Fantino Barbera Dalba Doc Vignota 2016 (1x 75cl)

A wine ruby red in appearance with cherry reflections. Elegantly scented with pleasant notes of cherry and sour cherry. Very rich extractions on the palate, persistent but simultaneously soft.

£18.50

Conterno Fantino Barolo Vigna Del Gris Docg 2010 (1x 75cl)

A powerful, concentrated, complex and commanding nose. The palate is full and structured but surprisingly well rounded with black fruit, liquorice and mocha flavours, hints of rose petal and a defiant finish.

£64.14
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