250 Points worth £2.50 when you Register with Exel Wines & Collect more Points with each Purchase. Click Here to Get Started!

Red Wines

View as Grid List
Sort by
Display per page
Filter by attributes
  • Next Working Day Delivery
  • Yes
  • No
  • Decanter Reviewed
  • Yes
  • No
  • Currently shopping by:
  • Organic: Yes

Altos Las Hormigas Terroir Lujan de Cuyo Malbec 2016 (1x75cl)

Altos Las Hormigas is based in Luján de Cuyo, the only officially recognised appellation within Mendoza and one of the region's premium vine growing areas. The estate is known as a Malbec specialist with a reputation as one of the country's top five producers of this particular variety. Alberto Antonini and fellow Tuscan, Antonio Morescalchi, were so impressed with the vineyards in the area around Mendoza, following their first trip to Argentina in 1995, that they persuaded a few friends to join with them in buying this estate. The estate covers 88 hectares with 56 in production.

Fruit is sourced from the oldest part of the Uco Valley – vineyards in the sub-region of La Consulta and two areas in Tupungato. The soils are gravelly and alluvial. Vines are planted at high density to balance growth in low vigour, nutrient-poor soils.

2016 began with an unusually cool and rainy spring with temperatures well below average Mendoza standards. This caused some difficulties during flowering and fruit set and led to lower than normal yields. Nevertheless, this reduction in quantity meant that the grapes which did successfully ripen were very high in quality and incredibly concentrated in flavour.

Grapes were harvested by hand and carefully sorted. The grapes were then released by gravity into small concrete tanks where fermentation took place using native yeasts, at controlled temperatures of 24-28°C for 12 days. The wine spent 12 months in the concrete tanks, and a further 12 months ageing in bottle.

This wine is bright violet in colour, with ruby red hues. On the nose, there are aromas of plums with soft mineral notes and a hint of mint and herbs. On the palate, it is well balanced with firm tannins and a long, vibrant finish.

£17.15

Bianchi `Famiglia Bianchi` Organic Malbec 2014 (1x75cl)

The Bianchi family winery was founded in 1928 by Italian immigrant Valentin Bianchi. It now covers 350 hectares of vineyard, situated 750 metres above sea level in San Rafael, about 240km south of Mendoza city. This is a cooler area than Mendoza's major vineyard areas of Luján de Cuyo and Agrelo because it is further south, which helps the flavours and perfumes develop more gradually, resulting in more aromatic wines. The estate is now run by the third generation of the family and has undergone a gradual transformation in the past few years, modernising both the winery and the vinification processes. Finca Los Primos comprises a range of excellent value varietals. Famiglia Bianchi, Particular and Enzo are each a step up in concentration and depth of fruit, from older and lower yielding vineyards.

The grapes for this wine come primarily from the Doña Elsa Estate, situated in Rama Caída, San Rafael, Mendoza, around 760m above sea level. It is an ideal climate for the Malbec grape because of the warm days and cool nights that are typical of the area. The soil is sand and limestone.

Spring 2014 began with uneven budding in some areas, resulting in fewer grapes than the previous year. A late frost in November was followed by a fairly warm and dry December and January, giving excellent health to the vineyards. However, February was very rainy, with an average of 140 mm that month, more than half of the average yearly rainfall. Though March was much drier, there were some intense rains. The mean temperatures dropped significantly in February and especially in March.

The grapes were hand picked, then fermented at temperatures not exceeding 30ºC, with gentle and frequent pumping over for a period of 21 days to ensure good extraction of colour and ripe tannins. The wine was then aged for 12 months in French oak (75%) and American oak (25%) barriques of which 33% were new, 33% were one year old and 33% were two years old, before bottling.

Intense ruby with a glint of violet. Raspberry aromas mix with prunes, spices, tobacco and subtle mocha notes. Full-bodied and smooth on the palate with rounded tannins. Coffee and bitter chocolate from the oak ageing add complexity to the mature red fruit character on the long, well-balanced finish.

£15.25

Blanc Vi Natural Tinto Organic, Viticultor Celler 9+ 2016 - No Added Sulphites (1x75cl)

(Be in no doubt: despite the name on the label, this is a (very) red wine - see below).

The vines that are used to make this wine are small and different. Some face the sea, others don’t. The soil is different from one row to another in the vineyard, but overall they are poor soils. They prune in green to reduce production and get more concentration and better maturity of the grapes. The area has a strong effect from the “marinada” (Mediterranean wind), reducing the temperature and preventing it from climbing above 31-32 ºC on the hottest days of the summer.

In the cellar, winemaking is carried out in small lots. Underground cement vats are used for the fermentation and keep the wine at a cool temperature. Separate vinifications are carried out on each variety, these being blended before bottling. Only natural yeasts are used to make this wine.  

As they don't add anything besides the grapes, this is why it is termed blanc, even if it is a red wine. Only the cleanest and healthiest grapes can be used for a natural wine.

Medium red colour with orange tones. An open, inviting nose with red ripe fruit, liquorice, Mediterranean aromatic plants with some subtle mature notes. These continue onto the palate, complimented by some minerality. It has a really soft, gentle juicy texture, making it very easy-drinking. This wine is a great match for pork.

£12.45

Cambridge Road Syrah 2011 (1x 75cl)

From a biodynamic vineyard in Martinborough, this Syrah is a ripe and smooth wine with black cherry and plum flavours and a touch of peppery spice and tar.

£34.85

Cambridge Road Syrah 2015 (1x75cl)

From a biodynamic vineyard in Martinborough, this Syrah is a ripe and smooth wine with black cherry and plum flavours and a touch of peppery spice and tar.

£42.30

Capezzana Carmignano `Villa di Capezzana` 2015 (1x 75cl)

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their February 2019 Claret Alternatives article; (see blue link below)

Tenuta di Capezzana, Villa di Capezzana 2015 - February 2019 Decanter review

The Capezzana estate, 24 kilometres north west of Florence, is owned by the Contini Bonacossi family. The younger generation is now firmly in charge of the estate's 100 hectares of vineyard, with daughter Benedetta Contini Bonacossi as winemaker and Francesco Bernabei as consultant winemaker. The wines and the olive oil have an elegance which marks this estate out from the crowd.

Grapes are grown on the estate's 104 hectares of vineyard which have been converted to organic production. Vines are situated at approximately 150-200 metres above sea level, facing south, south-east and south-west. Soils are schistous clay with limestone.

Lower temperatures in April 2015 delayed budding by about 10 days. A warm spring was followed by a hot summer with little rain. Luckily the month of September was perfect with the right amount of rain and the right atmospheric humidity. This largely contributed to an extremely healthy crop with excellent maturation throughout.

75% Sangiovese, 15% Cabernet Sauvignon, 5% Canaiolo, 5% Cabernet Franc.

Fermentation took place in stainless steel tanks for 25 days at temperatures between 18-25°C. At the end of the alcoholic fermentation the wine was put in French oak for the malolactic fermentation and then aged in 3.5 hectolitre tonneaux for 12 months, followed by 12 months in bottle before release.

Ruby red in colour with a restrained, elegant nose. Perfumes of dark cherry and liquorice give way to spice and plums on the palate. Rounded tannins from the Sangiovese are lifted by the cassis concentration of the Cabernet and melt into a long, perfumed finish.

£24.05

Cesconi Moratel 2014 (1x 75cl)

The four Cesconi brothers have transformed their family estate in the village of Pressano, in the past decade. Whereas they previously sold all their fruit to the co-op at Lavis, today they are making some of Italy's most exciting white wines. All their vineyards are now farmed organically and biodynamically. Stylistically, their whites are more intense and perfumed than those from Friuli and slightly lighter, without the weight or fat that some of the top Friuli wines have. Their reds, on the other hand, have more weight than their Friulian counterparts.

The Lagrein grapes are grown on the warm, flat pastures of Pressano, where soils are deep and loose. The vines are pergola trained, with 3,500 vines per hectare. The Merlot, Cabernet Sauvignon and Teroldego are grown in the Sarca valley, between the villages of Ceniga and Dro, 13km north of Lake Garda, at an altitude of 120 metres above sea level. Soils here are moderately chalky with 30% clay. The vines are on average 20 years old, both Guyot and pergola trained, planted at an average density of 4,000 per hectare.

2014 was a very tricky vintage. A mild and wet winter followed by a wet summer meant that pests and micro-organisms flourished leading to disease pressure in the vineyards. The wines are more aromatic than in 2013 and lighter in body than previous vintages.

The grapes were handpicked, destemmed and left as whole bunches. Fermentation took place over eight days in temperature-controlled stainless-steel vats between 25-30°C before it underwent further maceration, 10 days for the Lagrein and Teroldego and 20 days for the Merlot and Cabernet Sauvignon. The wine was then transferred into 225 litre French oak barrels (of which 20-30% was new oak) for 12 months during which time malolactic fermentation took place. After bottling the wine was aged for a further six months prior to release.#

This wine is made using Lagrein 40%, Merlot 40%, Teroldego 10%, Cabernet Sauvignon 10%.

Deep ruby red in colour, with youthful violet highlights. This aromatically complex wine has aromas of wild cherry, raspberry and blackcurrant which follow through onto a supple palate that is supported by a firm tannic backbone so typical of clay soils.

£15.55

Chateau De Chambert Cahors Malbec 2014 (1x75cl)

Château de Chambert lies 30 kilometres west of the town of Cahors, between the Atlantic Ocean and the Mediterranean Sea. Owned and run by Philippe Lejeune since 2007, with the additional support of consultant winemaker Stéphane Derenoncourt, the estate has already garnered considerable attention in France and is top critic Michel Bettane’s ‘One to Watch’. The elegant, modern wines are made from the deep-coloured Malbec variety, which traditionally produced the ‘black wines’ of Cahors.

Vineyards are planted with 85% Malbec and 15% Merlot at the highest part of the South Quercy limestone plateau (causse), at an average altitude of 300 metres above sea level. The soil contains two distinct geological components; red clay with high concentration of red which lends the wine power, spice and black fruit aromas; and white clay with limestone similar to that of Chablis, which produces minerality and finesse. Located between the Atlantic and Mediterranean, the unique mesoclimate takes effect especially towards harvest when hot winds from Africa aid grape ripening. Careful leaf-thinning and green harvesting ensure well exposed fruit. The vines are 25 years old and yields are low at around 28 hectolitres per hectare. The grapes are hand-harvested.

Warm weather early in the year brought the 2014 bud-burst forward to 19th March, two weeks earlier than average. Summer began with a beautiful, dry June, but July and August suffered from intermittent rain, which increased disease pressure and slowed ripening. A warm, dry September allowed full sugar and phenolic ripeness, and healthy vines, with the long growing season encouraging complexity and concentration. The harvest started with on 3rd October, and was completed by the middle of the month.

The grapes are separated by parcel and vinified spearately. After a pneumatic press, the free-run juice and pressings were separated. Fermentation took place with ambient yeasts at controlled temperatures of 25-30°C, and the cap was managed by a combination of pump-overs and plunging. The fermenting must spent 25 days on skins. Malolactic fermentation took place in barrel. The wine was matured for 12 months in french oak, 20% of which were new.

This wine is beautifully dark and intense in colour. On the nose, it has refined ripe fruit aromas of blueberry and violet. On the palate, the tannins are silky and round and the mineral character on the finish balances the black fruit and ripe flavours.

£21.65

Chateau De Pibarnon Bandol Rouge 2014 (1x 75cl)

The previous 2012 vintage was awarded 96 points/Outstanding status by Decanter (www.decanter.com) in their September 2016 edition review of Provence and 93 points/Highly Recommended status in their September 2017 edition review of Provence Reds (see blue links below). 

Pibarnon 2012 - Sept 2016 Decanter review

Pibarnon 2012 - Sept 2017 Decanter review

The vineyards overlook the valley, facing the sea, covering terraces upon terraces up to 300 metres altitude, on slopes forming a vast amphitheatre, sheltered from the mistral. The high altitude of the vineyards means cool nights and slow ripening of the grapes. The Château de Pibarnon vineyard is planted on very old and highly calcareous, Triassic ground. This limestone enhances the bouquet in the wine. It also allows the extraction of very fine and elegant tannins. Moreover it is this which causes the freshness and minerality, giving an exemplary type and flavour. Château de Pibarnon focuses on 12 main plots, all located at the summit of the estate including Bel Air, Jourdan, Pointes-Blanches and le Cirque.

2013 had a growing season dominated by rain and moderately cold temperatures. The cool, wet spring caused a slight delay in the ripening process. Far from worrying the winemakers at Chateau de Pibarnon, they were delighted with the conditions which gave them results that reminded them of the great years of the 1980s. Summer was dry and warm throughout the day and cold at night. This was perfect and allowed for a slow maturation. Harvest was delayed by approximately 15 days which allowed them to harvest the grapes when they were fully ripe. 

2013 is a structured, well-built vintage. It is full bodied but the flavours then develop to give a sense of smoothness, sweetness and fruity tannins on the palate. The wine's character shows the skill of the winemakers in producing a wine with good levels of maturity as well as balanced tannins and minerality.

£33.40

Chateau Maris Minervois Organic 2016 (1x75cl)

When Robert Eden and Kevin Parker bought the vineyard in 1997 they wanted to make the best wines in the Languedoc while working in harmony with nature – that is without applying pesticides or other chemicals. They looked at natural ways of rejuvenating the soil using compost. Biodynamic preparations were added to one organic compost pile and another was left alone. They quickly discovered that the biodynamic pile contained far more living organisms and there was no doubt about the right course of action for the vineyard as a whole. Thanks to biodynamic methods, the vines are now healthier and the quality of grapes is better. Chateau Maris is now a 79-acre estate divided into a multitude of small vineyards on the hillside above the village of La Liviniere, the first Cru Classe of the Minervois, in the Languedoc region. They have been certified by Ecocert since 2002, Biodyvin since 2004, Demeter since 2008 and BCorps since 2016.

To see the winemakers excellent tasting note for this wine please click on the blue link below.

Chateau Maris Minervois 2016 - fiche technique

£13.00

Chateau Maris Minervois Organic 2017 (1x75cl)

When Robert Eden and Kevin Parker bought the vineyard in 1997 they wanted to make the best wines in the Languedoc while working in harmony with nature – that is without applying pesticides or other chemicals. They looked at natural ways of rejuvenating the soil using compost. Biodynamic preparations were added to one organic compost pile and another was left alone. They quickly discovered that the biodynamic pile contained far more living organisms and there was no doubt about the right course of action for the vineyard as a whole. Thanks to biodynamic methods, the vines are now healthier and the quality of grapes is better. Chateau Maris is now a 79-acre estate divided into a multitude of small vineyards on the hillside above the village of La Liviniere, the first Cru Classe of the Minervois, in the Languedoc region. They have been certified by Ecocert since 2002, Biodyvin since 2004, Demeter since 2008 and BCorps since 2016.

To see the winemakers excellent tasting note for this wine please click on the blue link below.

Chateau Maris Minervois 2016 - fiche technique

£13.00

Chateau Musar Hochar Pere et Fils Red 2015 (1x75cl)

Hochar Père et Fils is sourced from specially selected vineyards near the village of Aana in the Bekaa Valley, characterised by deep, gravelly soil over a limestone base. Low yields (25-30 hectolitres per hectare) result in concentrated wines and the altitude keeps the average yearly temperatures at around 25 º C, encompassing cold, snowy winters, mild springs and hot summers.

To see Chateau Musar's excellent tasting note and information on this wine, please click the blue link below.

Château Musar Hochar Pére et Fils 2015 - fiche technique

£20.50

Chateau Musar Jeune Red 2016 (1x 75cl)

Chateau Musar first started producing the Musar Jeune range of wines in 2006 from the fruit of low-yielding Bekaa Valley vines at around 1,000 metres above sea level. Altitude keeps the average temperature at 25 degrees Celsius with hot sunny days and cool nights and with 300 days of sunshine a year, grapes are ripened to perfection. Unoaked and made according to Musar’s natural non-interventionist winemaking philosophy, Musar Jeune wines are vibrantly fruity, richly concentrated and this vintage is no exception.

The Musar Jeune Red is a blend of old vines Cinsault, Syrah and Cabernet Sauvignon from organically certified vineyards.

The wines were fermented in concrete vats between 27 and 29 ºC, they were not fined or filtered and sedimentation occurred naturally. After the varieties were blended it rested in concrete vats again until being bottled in the summer.

This wine is a deep burgundy red with an attractive red cherry and violet aroma. The flavours are of juicy, sweet summer fruits; raspberries, black cherries with hints of elderberry and hibiscus. The flavours are beautifully balanced with soft tannins and fresh underlying acidity and incense-like spice.

£14.45

Chateau Musar Red 2010 - half bottle (1x37.5cl)

The wines of Château Musar are unique expressions from a country with an ancient wine-making culture, as vines have been cultivated in Lebanon's high altitude Bekaa Valley for over 6000 years. In 1930, at just 20 years old, Gaston Hochar founded Château Musar, inspired by Lebanon’s winemaking tradition and his travels in Bordeaux. 

Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years).

To see Château Musar's excellent tasting note and information on this wine, please click the blue link below.

Château Musar 2010 - fiche technique

£15.70

Chateau Musar Red 2011 (1x 75cl)

Awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) in their February 2019 Claret Alternatives article; (see blue link below)

Chateau Musar 2011 - February 2019 Decanter review

The wines of Chateau Musar are unique expressions from a country with an ancient wine-making culture, as vines have been cultivated in Lebanon's high altitude Bekaa Valley for over 6000 years. In 1930, at just 20 years old, Gaston Hochar founded Chateau Musar, inspired by Lebanon’s winemaking tradition and his travels in Bordeaux. 

Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault (see fiche technique below for greater detail) from vineyards near the Bekaa Valley villages of Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years).

To see Chateau Musar's excellent tasting note and information on this wine, please click the blue link below.

Château Musar 2011 - fiche technique

£28.90
View as Grid List
Sort by
Display per page