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Bisceglia Aglianico Del Vulture Terra Di Vulcano 2015 (1x 75cl)

Bisceglia was founded in Southern Italy in 2001 by Mario Bisceglia. His goal is to value the peculiarities of the territory of volcanic origin and to produce world class wines made with both indigenous and international varietals grown in Southern Italy. The Estate is comprised of forty hectares of vines in the heart of the Aglianico DOC appellation, which include the local varieties Aglianico and Moscato as well as a selection of international varieties such as Merlot, Syrah and Chardonnay. The winery has a state-of-the-art wine making facility and cellar designed by architects Hikaru Mori and Domenico Santomauro.

After fermentation at a controlled temperature of between 18°C - 20°C with daily mixing, the wine is placed in steel vats for 12 months.

A ripe juicy Aglianico with perfumed black cherry, blackberry and olives on the nose. The palate is soft and fresh with a good balance between savoury, ripe tannins and dark ever so slightly bitter fruits.

“Aglianico del Vulture” Terra di Vulcano expresses personality, softness and balanced tannins. It is an intense garnet red colour. The aromas are profound with hints of forest fruits.  The flavours are integrated, fresh and soft with well balanced tannins.

£10.20

Man O War Estate Merlot Cabernet Malbec 2011 (1x 75cl)

The Man O’ War story begins with a special piece of land which has a rich history. Located at the eastern end of Waiheke Island, Man O’ War is a stunning array of coastal hillsides with high cliffs and pristine beaches forming a ruggedly beautiful coastline. It was along this coastline that Captain James Cook came to anchor during his first voyage around the islands of New Zealand in 1769. Upon sighting the ancient stands of magnificent kauri trees ashore, Cook noted in his journals that they would make ideal masts for the Man O' War battleships of the Royal Navy. Thus, the name Man O’ War was bestowed upon this unique land.

With a desire to protect this treasured land’s natural beauty and sense of history for future generations, the owners purchased the four contiguous farms that now form the 4,500 acres of Man O’ War in the early 1980s. 

See the attached link for the producer's excellent techical note on this wine ...

Estate Merlot Cabernet Malbec, Man O War 2011 - fiche technique

£17.10

Rioja Crianza, Sierra Cantabria 2013 (1x 75cl)

Founded in 1957 by Guillermo Eguren, Sierra Cantabria is nestled in the heart of San Vicente de la Sonsierra, a town of great winemaking tradition, situated in a unique location between the River Ebro and the Sierra Cantabria mountain range. The Sierra Cantabria mountain range (1,200 m altitude) and the river Ebro (350 m), create a special microclimate with Mediterranean and Continental characteristics - providing mild winters and gentle summers - unique for vine cultivation. On the other hand, the summer thermal jump (intense heat during the day with fresh night temperatures) creates an increase in the level of polyphenols, normally associated with excellent quality wines.

100% Tempranillo. Traditional harvesting with 100% destemming. Controlled fermentation between 26º and 28º C with native yeasts. Maceration on skins for 24 days, with two daily pumpings over.

Ageing: 15 months in barriques of French and American oak, almost all pre-used (but never for more than 3 uses). 

A smooth and elegant Crianza from this esteemed Rioja producer, which deftly balances fruit and oak. This is arguably Sierra Cantabria's most admired wine due to its incredible value and delicate but complex style. Ripe cherry and red fruit, hints of spice and smoke, and a dusting of cocoa combine to form an elegant, complex Rioja with layers of oak and fruit. 

£13.85

A Mano Imprint Primitivo Appassito 2016 (1x75cl)

Mark Shannon and Elvezia Sbalchiero, the duo behind A Mano, have worked in the wine business for most of their lives. Elvezia is a northern Italian wine marketing expert and Mark is a Californian winemaker. They fell in love with Puglia and, when they decided to start their own label, made it their home. By producing high quality wines, Mark and Elvezia have succeeded in making Primitivo one of Italy's most talked about grape varieties. They pay high prices for the best grapes from 70-100 year old vines and focus solely on quality and a modern style. After over 15 vintages, they are now getting access to some of Salento's best grapes.

The grapes for this wine come from a selection of Mark's four favourite vineyards in the heart of the Primitivo growing region, located in the low hills east of Taranto in Puglia. The region is an old sea bed, full of fossils of clams, oysters and urchins. The altitude is approximately 30-60 metres above sea level and annual rainfall is 35 centimetres. The climate is classically Mediterranean, as Puglia is on a peninsula between the Adriatic and the Ionian seas. The Primitivo vines are quite old; most are the original post phylloxera plantings and range from 70-100 years old. As with most vineyards planted at that time, they are small bush vines called 'alberello' which are non-irrigated and low yielding. The average Primitivo vineyard is quite small, less than half a hectare and the best sites have a crumbly, dark reddish brown soil that resembles instant coffee.

The Primitivo grapes were dried for five weeks. On arrival at the cellars, the grapes were pressed, destemmed and cooled to 18°C and the must was allowed to ferment at its own pace. After racking in mid-November, the wine remained in an underground cement tank where the temperature did not exceed 10°C until bottling under stelvin closure.

A deeply coloured wine with exuberant perfumes of ripe red and black berry fruits, with notes of spice from the oak ageing. Made in the style of an Amarone, it is concentrated and opulent on the palate, with great balance. It is elegant, velvety and supple, with a long finish.

£13.60

A Mano Negroamaro 2016 (1x 75cl)

Mark Shannon and Elvezia Sbalchiero, the duo behind A Mano, have worked in the wine business for most of their lives. Elvezia is a northern Italian wine marketing expert and Mark is a Californian winemaker. They fell in love with Puglia and, when they decided to start their own label, made it their home. By producing high quality wines, Mark and Elvezia have succeeded in making Primitivo one of Italy's most talked about grape varieties. They pay high prices for the best grapes from 70-100 year old vines and focus solely on quality and a modern style. After over 15 vintages, they are now getting access to some of Salento's best grapes.

The Negroamaro grapes for this wine are grown in a single vineyard covering 11 hectares in the heart of Salice Salentino. An old vineyard, it is dry farmed and the vines trained on trellises to prevent the sensitive grapes suffering from sunburn.

Puglia experienced abundant winter rain and cooler temperatures, which made 2016 a challenging vintage for winegrowers. Despite these climatic difficulties, hard work in the vineyards was rewarded with high-quality grapes, albeit with lower than normal yields. Summer was benevolent, with clear skies and warming sunshine, and temperatures were never too high. The resulting wines promise to be fresh and fragrant.

On arrival at the cellars, the grapes were pressed, destemmed and cooled to 18°C and the must allowed to ferment at its own pace. After racking in mid-November, the wine remained in an underground cement tank where the temperature did not exceed 10°C until bottling under stelvin closure.

This wine is deep ruby in the glass, the nose opens with crushed berries, black cherries and spices followed by a light floral note. Full and rich, yet sleek and elegant, with lingering spice on the palate.

£10.80

Abadia Retuerta Pago Garduna Single Vineyard Syrah 2014 (1x75cl)

Situated in the historic area of Sardón de Duero in Ribera del Duero is the small, premium artisanal winery of Abadia Retuerta, comprised of a patchwork of 54 individual vineyard plots, each planted with a single variety, and each with starkly different characteristics. Winemaker Pascal Delbeck - proprietor of Château Ausone - has an fascination with international varieties – Cabernet Sauvignon, Syrah, Petit Verdot and Sauvignon Blanc – and he makes great use of them. He is also at the forefront of a movement to get Castillo y Leon - currently Vino de la Tierra - recognised as a DO.

This single vineyard wine was produced exclusively with Syrah grapes. The vines are planted in bright, white limestone soil in the middle of pine trees that protect the vineyard from strong winds. The grapes produced here reach perfect ripeness levels.

It displays a deep, dark color with black cherry tones, and the nose reveals a spicy, floral bouquet and an explosion of red berry fruit aromas. Balsamic, toasty notes also come through, brought by 18 months’ ageing in new French oak barrels. Smooth and elegant on the palate, this wine is amazingly expressive as well as powerful and very well balanced, followed by a lingering finish. The wine has an intense dark purple hue and a peppery nose with hints of warm beetroot, freshly turned earth and forest fruits. The full bodied palate has aromatic notes of violet and smoke that accompany the concentrated fruit flavours of blackberry, blackcurrant and plum. The silky tannins provide an excellent balance to the intense, creamy textures of this seductive wine.

£59.95

Abadia Retuerta Pago Negralada Single Vineyard Tempranillo 2014 (1x75cl)

** ARRIVING NOW INTO THE UK!!" **

Awarded 95 points and a Platinum Best In Category (Best Northwest Spanish Red) at the 2017 Decanter World Wine Awards (www.decanter.com): see their August 2017 DWWA supplement (see blue link below)...

Abadia Retuerta Negralada 2014 - 2017 DWWA Decanter review

...and was awarded 93+ points by Wine Advocate (click here).

In their single vineyard wines Abadia Retuerto seek to bring out, above all, the true character of the terroir. Pago Negralada comes from a plot of Tempranillo, the noblest Spanish grape variety. The vines are planted in deep gravel soils intermixed with sand at the surface, and produce wines with a distinctive firm, tannic character.

Having aged 18 months in new French oak barrels, the wine has now developed its full potential. Its full ripeness comes to the fore with layers of fragrant strawberry fruit, liquorice, herbs and minerals with soft, silky tannins on the palate.

The Pago Negralada has a very intense, fresh nose, with aromas of wild black fruit and subtle creamy notes. Following on from the vibrancy of the nose, the palat attack invades then the palate with delicacy, leading to an ample wine, solid, meaty and oily with unusual refined tannins for a Tempranillo. It has a very long finish which is well marked with the character of the varietal. Abadia Retuerto are of the opinion that this is probably their best ever Pago Negralada. 

This wine obtained several international awards and recognitions in the most prestigious wine tasting events. With its great ageing potential, this is a wine for the long haul, a wine with its roots firmly in the past and its sights set on future triumphs.

£59.95

Abadia Retuerta Seleccion Especial 2014 (1x75cl)

Situated in the historic area of Sardón de Duero in Ribera del Duero is the small, premium artisanal winery of Abadia Retuerta, comprised of a patchwork of 54 individual vineyard plots, each planted with a single variety, and each with starkly different characteristics. Winemaker Pascal Delbeck - proprietor of Château Ausone - has an fascination with international varieties – Cabernet Sauvignon, Syrah, Petit Verdot and Sauvignon Blanc – and he makes great use of them. He is also at the forefront of a movement to get Castillo y Leon - currently Vino de la Tierra - recognised as a DO.

Selecctión Especial is Abadia Retuerta's best-known wine worldwide and accounts for some 80% of all their production.

Produced from a selection of the best grapes from each of their vineyards, it combines the richness of a Tempranillo and the elegance of a Cabernet Sauvignon with the strength of a Syrah.

This wine is aged for 16 months in French and American oak barrels. During this time the wood infuses notes of cedar, pastry and notes of toast into the wine.

This is a very well-balanced wine, harmonious, with a rich bouquet and incredible expressiveness. It is dark red in colour with a clean, complex and fresh nose. On the palate, it has intense yet fruity flavours, mainly of red fruits and caresses the palate beautifully. 

£23.40

Accordini Amarone Classico Acinatico DOC 2014 (1x 75cl)

This family-run domain extends over two sites in the heart of Valpolicella Classico: four hectares in Negrar and six of the highest hectares in the appellation, at 400 metres altitude, in Fumane. The wines are outstanding and the reputation of the Acinatico name is growing all the time. Modernity is balanced by earth and roses, so characteristic of the terroir. Best of all, the wines are accessible when young, so there is no need to wait. In 2010, the vision of a new cellar was realised, in the higher part of Accordini’s vineyards, and has allowed the family to realise their highest ambitions for their wines.

Amarone Acinatico is produced from the best selection of grapes from Bessole and Cavalo vineyards, after the drying process which takes 120 days before it spends time ageing in oak barriques. Only specially selected grapes are used to make this wine.

During the first week of January crushing of the grapes takes place without de-stalking. Fermentation is then carried out at temperatures between 12°-23°C. It is macerated for 35 days (of which 15 is cold maceration). The wine is hand pressed twice a day, It is then transferred into barrels at the end of May. Complete malolactic fermentation then occurs. The wine is aged in new French oak barriques, from Allier and Never, for 24 months. The wine will then spend 8 months in bottle. It is bottled without any use of filtration.

This Amarone has a great structure, is complex, elegant and velvet-like. The colour is deep garnet red with a bouquet which is complex but warm, with spicy notes and has the aroma of dried fruit. On the palate it is full bodied, rich and creamy with smooth tannins.

£33.45

Accordini Valpolicella Classico Doc 2017 (1x75cl)

This family-run domain extends over two sites in the heart of Valpolicella Classico: four hectares in Negrar and six of the highest hectares in the appellation, at 400 metres altitude, in Fumane. The wines are outstanding and the reputation of the Acinatico name is growing all the time. Modernity is balanced by earth and roses, so characteristic of the terroir. Best of all, the wines are accessible when young, so there is no need to wait. In 2010, the vision of a new cellar was realised, in the higher part of Accordini’s vineyards, and has allowed the family to realise their highest ambitions for their wines.

The grapes were crushed and de-stalked before the fermentation process began.  The fermentation took place at temperatures between 25°C - 28°C. The wine was macerated for 12 days with hand pressing taking place three times a day. The wine was then kept in stainless steel tanks where complete malolactic fermentation was allowed to occur. The wine was then aged in bottle for 2 months before being released for sale.

The Accordini Valpolicella Classico is an deep ruby red colour with hints of violets. The nose abounds with very intense fruits of the forest, cherries and raspberries. At the start of the palate there the wine is full flavoured but this is balanced with soft and elagant tannins. Hints of spices integrate with flavours of mature fruits.

£11.45

Accordini Valpolicella Classico Ripasso Acinatico Doc 2015 (1x75cl)

This family-run domain extends over two sites in the heart of Valpolicella Classico: four hectares in Negrar and six of the highest hectares in the appellation, at 400 metres altitude, in Fumane. The wines are outstanding and the reputation of the Acinatico name is growing all the time. Modernity is balanced by earth and roses, so characteristic of the terroir. Best of all, the wines are accessible when young, so there is no need to wait. In 2010, the vision of a new cellar was realised, in the higher part of Accordini’s vineyards, and has allowed the family to realise their highest ambitions for their wines.

The Accordini Valpolicella Ripasso Acinatico undergoes re-fermentation and a second maceration with daily mixing for 10 days over the Amarone and Recioto grape skins. As they are still mildly sweet, they enrich the body of the wine alongside the colour, bouquet and alcohol content. The  The wine is the aged in Slovenian oak barrels and barrique for 12 months. It is this contact with the wood that gives the Ripasso its fresh hints of mature fruit, spices and tobacco. It is then bottled and is left to mature for a further 6 months.

This wine has a strong ruby red colour. The aromas are intense yet subtle with hints of spices and vanilla. The flavours are warm and full bodied with traces of dried fruit that are reminiscent of Amarone. It is great when served with all types of meat, but roasts, stews and mature cheeses are particularly good matches.

£16.20

Adega Algueira Merenzao Ribeira Sacra 2014 (1x75cl)

*** SEE STOCK NOTE BELOW ***

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their November 2017 edition review of Spanish Atlantic Reds (see blue links below).

Algueira Merenzao 2014 - October 2017 Decanter review

Decanter review - reviewers' Top 3 comments

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their January 2018 edition article: The Most Exciting Wines of 2017 (see blue link below).

Adega Algueira Merenzao RIberira Sacra 2014 - January 2018 Decanter review

Adega Algueira is responsible for producing some of the most interesting and esoteric wines this side of the equator.

The estate's vineyards all lie on pure schist soils with very steep inclines, so many of the vineyards are terraced, meaning that virtually all work - including harvesting - is done by hand. Average vine age of the are 80 years. 

Merenzao is the local Galician name for the grape: it is known as Trousseau in France and Bastardo in Portugal.

The grapes are (most unusually) trodden by foot in large oak vats in which fermentation is conducted with wild/natural yeasts. There is then a short post-fermentative maceration. Wines are aged in old French oak barrels for 12 months and a further 12 months in bottle.

Light, bright red. High-pitched red berry and floral scents are complemented by zesty mineral and peppery spice notes. Fresh, focused and spicy on the palate, offering fresh redcurrant and raspberry flavors and a refreshingly bitter touch of blood orange. Puts on weight with aeration and picks up a succulent herb nuance that carries through a long, mineral-laced and subtly tannic finish.

** WE DO NOT HOLD THIS WINE IN STOCK. STOCKS AT THE UK SOLE IMPORTER ARE SMALL (~30 BOTTLES). WE WILL DO ALL WE CAN TO SOURCE ORDERS PLACED IMMEDIATELY AND THEY WILL BE TREATED ON A FIRST-COME-FIRST-SERVED BASIS, BUT WE CANNOT GUARANTEE SUPPLY FOR THE VOLUME OF ORDERS WE EXPECT. WE ARE AWAITING TO HEAR WHETHER MORE STOCKS WILL BE IMPORTED INTO THE UK (WE UNDERSTAND GOOD AVAILABILITY AT THE BODEGA) AND WILL ADVISE JUST AS SOON AS WE HEAR. **

£35.55

Adegas Guimaro, Joven, Ribera Sacra 2016 (6 x 75cl) (6x 75cl)

Pedro Rodriguez descends from a long line of growers working in the Amandi area, a sub zone of Ribeira Sacra with south facing vineyards, just above the river Sil. Until 1991, Pedro’s family  had only produced small quantities of wine for their own consumption which they sometimes sold in glass garrafones (20 litre glass containers) to local restaurants. It was oenologist Luis Buitrón, who was instrumental in the creation of the Ribeira Sacra D.O. and helped the Rodríguez family to begin bottling their wines. They named their winery after Pedro’s grandfather, who’s nickname “Guímaro” means rebel in their local dialect. Guímaro was one of the first adegas to join the Ribera Sacra D.O. in 1996. 

The grapes for this wine are hand-harvested, mostly destemmed, then fermented with natural yeasts in steel vats. The wine is also aged on the lees for 6 months. The finished wine is fined with egg white and is cold-stabilized, but not filtered before bottling.

This un-oaked tinto is all about immediate pleasure with pure, lush red fruits, spices, and slate-laden minerality.

£85.10

Akarua Pinot Noir 2015 (1 x 75cl)

The Skeggs family were among the first people to buy and plant vineyard land in Central Otago in the mid 1990s, so were lucky enough to acquire a superb north facing site in Bannockburn. Planted in 1996, this 50 hectare site has since provided the backbone of the Akarua wines. Due to the short growing season in Central Otago, site selection is one of the key elements in making a great wine, and Akarua have a site that is among the very best. 

All the Pinot Noir grapes were harvested from Akarua's 50 hectare site on Cairnmuir Road in Bannockburn, which lies at 270 metres above sea level. The soil here is young alluvial schist based sand/silt and sandy loams overlaying schist rock. The vines are 16 years old.

The grapes were hand picked and 90% were destemmed. Pre-fermentation maceration took place over five days, with temperatures peaking at 31°C. Punch downs took place twice daily and post fermentation maceration lasted six days. The wine spent 10 months in French barriques, 30% of which were new.

Deep bright ruby in colour. The nose displays intense black fruit flavours and the complexity that Bannockburn Pinot Noir is renowned for, with haunting aromatics of bramble fruits and spice. The palate is elegantly balanced with red fruits and finely textured tannins. A wine with great poise and longevity.

£26.20

Akarua RUA Pinot Noir 2017 (1x75cl)

The Skeggs family were among the first people to buy and plant vineyard land in Central Otago in the mid 1990s, so were lucky enough to acquire a superb north facing site in Bannockburn. Planted in 1996, this 50 hectare site has since provided the backbone of the Akarua wines. Due to the short growing season in Central Otago, site selection is one of the key elements in making a great wine, and Akarua have a site that is among the very best. 

All fruit was sourced from the Akarua Estate vineyard in Central Otago. The vines are 16 years old and grow at 270 metres above sea level with a north-western aspect. Soils are young alluvial, schist based sandy/silt and sandy loams overlaying schist rock.

The grapes for the Rua were cold soaked for five days before fermentation commenced, and were punched down twice daily and given another six days on the skins post fermentation to provide the wine with the tannic backbone it requires. The wine then spent seven months ageing in 100% French oak barrique, of which 10% was new. The result is a remarkably attractive - and great value - Pinot Noir from Central Otago.

Bright cherry red in the glass. Lifted cherry aromas with floral and violet notes. On the palate, this well-defined Central Otago Pinot Noir exhibits juicy red fruits. Light, soft tannins complement the savoury highlights, finishing long and bright.

£17.55
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