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Arpeggio Nerello Mascalese 2016 (1x 75cl)

The Arpeggio Rosso is a medium bodied red with ripe fruit character, soft, well-rounded tannins and a concentrated finish. Arpeggio is ideal on its own as it is soft with bags of fruit, but also has enough body to team with pasta, pizza and red meat dishes.

 

 

£6.20

Ata Rangi Crimson Pinot Noir 2015 (1x 75cl)

An enticing nose of dark cherry blended with new season raspberry and wild mulberries. Touches of smoky clove and exotic spice add an extra element. Sweet red plum and black cherry flavours burst onto a palate characterised by very fine, supple tannins carrying evenly right to the finish. This wine is utterly charming with an underlying structure that has real weight and power.
£20.46

Ata Rangi Pinot Noir 2015 (1x 75cl)

Dark cherry melds with lifted red fruit aromas and hints of spice in this exotic Pinot Noir. Floral notes are present too; old-fashioned violets and a touch of rose. This vibrant wine has a sinuous, savoury spine of tannin that spreads out to a long, silky finish.
£43.47

Azamor Azamor 2014 (1x75cl)

Powerful and aromatic, with a perfume of dark red berry fruits. On the palate the wine is well rounded with lots of delicious red and black fruit flavours including dark cherry, black plum, raspberry and blackberry with touches spice and toast adding complexity. It has a smooth persistent finish with supple, ripe tannins and lovely balancing acidity.

£12.20

Babich East Coast Pinot Noir 2014 (1x 75cl)

The nose has plentiful aromas of black current, raspberry, spicy dark plums and suggestions of mushroom. Attractive dried herb notes are also in attendance Upfront the palate is red and dark fruits with lots of cherries and strawberries. A pleasantly textured wine with fine tannins and a medium weight. An easy drinking Pinot Noir with intensity and a very good spicy length

£12.84

Bacalhoa Dom Martinho Tinto 2006 (1x 75cl)

Aromas of red fruit such as ripe black cherries. In the palate, full upfront fruit characters of plum and blackberry and a mouth filling wine with soft fine tannins and a lingering finish.  Serving suggestions: Cheese and meet dishes.

£8.35

Bachelder Oregon Willamette Valley Pinot Noir 2013 (1x 75cl)

Distinctly Oregon, yet almost Burgundian in its suppleness and finesse, this 2012 Pinot has perfumed red wild forest berries mingled with nuanced blackberry fruit, distinctive soft, ripe tannins and a silky mineral finish.
£30.94

Balnaves Cabernet Sauvignon 2011 (1x 75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their April 2017 edition review of New World Cabernets (see blue link below).

Balnaves Coonawarra Cab Sauv 2011 - April 2017 Decanter review 

The Balnaves' family vineyard is situated at the southern end of the famous Coonawarra 'Terra Rossa' strip. Planted in 1975, the vineyard is 48 hectares in size and has been in the family for three generations. The predominant variety planted is Cabernet Sauvignon. Winemaker Pete Bissell was the Qantas Winemaker of the Year 2005 and Balnaves was James Halliday's Winery of the Year in 2008.

Blended from Walker, Quarry and Avery vineyards, the wine spent 19 months in 100%, tight-grain French oak, in a mixture of hogsheads and barriques. The barrels were made by St Martin, Saury, Taransaud and Sylvain cooperages, before bottling in December 2011. 

Deep rich red in colour, the nose is intense with aromas of ripe cassis, liquorice, and some spicy leather notes, combined with fine smoky French oak. The palate is solid and structured with a fine tannin finish.

£22.80

Balnaves 'The Tally' Cabernet Sauvignon 2008 (1 x 75cl)

Awarded 96 points and Outstanding status by Decanter (www.decanter.com) in their December 2016 edition review of 'Langton's Classification' (Australia's finest bottles) (see blue link below).

Balnaves Tally Cab Sauv 2008 - Dec 2016 Decanter review

The Balnaves family vineyard is situated at the southern end of the famous Coonawarra 'Terra Rossa' strip. Planted in 1975, the vineyard is 48 hectares in size and has been in the family for three generations. The predominant variety planted is Cabernet Sauvignon. Winemaker Pete Bissell was the Qantas Winemaker of the Year 2005 and Balnaves was James Halliday's Winery of the Year in 2008.

Doug Balnaves was a shearer of Merino sheep. A shearer in Australia is paid by the number of sheep he shears. Counted every two hour period, the Tally is recorded in the Tally book. The higher the Tally, the greater the recognition among his peers for skill and hard work. As an expression of this tradition, the Balnaves family see the wine 'The Tally' as the ultimate achievement for their company.

The nose is lifted with perfumed red berries, violets and wild blackberry fruit coming from the Petit Verdot. The palate is medium bodied and restrained in style with tight dense fruit and a modulated structure showing balance and depth of fruit, flowing onto a long finish of chewy tannins. This is a compact but deeply flavoured Tally.

£59.73

Barbi Brunello Di Montalcino 2010 (1x 75cl)

Powerfully structured, this is an austere, warm, amply flavoured wine with a deep ruby to brick-red colour and a richly complex, dry, full and soft palate. A muscular, full-bodied wine with great richness.
£30.00

Barbi Brunello Di Montalcino Riserva 2007 (1x 75cl)

Brick red in colour with earthy brown edges. The nose is pronounced and complex, offering an entertaining array of red and black berry fruits, spices and oaky aromas. The palate is medium to full bodied with a richly complex middle and an everlasting, ele

£68.05

Barbi Brunello Di Montalcino Vigna Del Fiore 2007 (1x 75cl)

The “Vigna del Fiore” is an unique vineyard and produces Barbi's flagship Brunello. Its 14 acres (5.7 hectares) are situated in an area where the vines have beencultivated since the 16th Century. It is one of the southernmost and oldest vineyards in the whole area of the Brunello di Montalcino . The particular exposition and the composition of the soil give to this Brunello special qualities, with a very elegant bouquet and an harmonic and complex taste.

The Brunello Vigna del Fiore has been produced since 1981; for its harmony and charm it can be drunk and appreciated from the earlier years in bottle, despite being a wine with an excellent capacity of ageing - Barbi state up to 50 years!

Before the fermentation the grapes were subjected to a cold pre-fermentative maceration which consists in cooling the grapes at a temperature of 16° C in an environment protected by CO². This process increases the extraction of polyphenols and aroma compounds. The regular alcoholic fermentation followed and lasted 16/17 days at a controlled temperature of 27°- 28°C. After the racking and the malolactic fermentation the wine aged in small-to-medium-sized Slavonian oak barrels (225l – 15hl) for the first months. Later, it completed the aging in larger Slavonian oak barrels (30 hl), for a total period of two years and then is bottled at least 4 months before the release.

A very intense ruby red wine with the classic Brunello bouquet of ripe cherry, notes of amber, vanilla and clove. Gorgeous aroma of crushed currants and berries. Full-bodied, with well-integrated tannins and a long, persistent, expressive, fruity finish. This is a very special wine, rich, with an ample range of fruity aromas, and very elegant.

** THIS WINE IS AVAILABLE TO/FOR SPECIAL ORDER ONLY.

WE WILL NEXT PLACE ORDERS IN FEBRUARY, WITH ARRIVAL IN MARCH.

IF YOU WOULD LIKE TO BE ADDED TO A WAITING LIST FOR THAT ORDER, PLEASE CONTACT US ON orders@exelwines.co.uk  or 01738 493535 **

£70.90

Barbi Morellino Di Scansano 2015 (1x75cl)

Fattoria dei Barbi extends over 306 hectares (around 757 acres) at Montalcino and Scansano. Stefano Cinelli Colombini, heir of the ancient Sienese line that has been present in Montalcino since 1352, runs this family property.

This red wine comes from the southern part of Tuscany and it is made mostly with Sangiovese , which locally is called “Morellino”, and 15% Merlot. The vineyards are located on a hill at 250 metres on the sea level not far from the Tyrrhenian sea, with a very particular micro climate: long, sunny and bright days, cooler nights freshened by the sea breeze. All these factors contribute to a well structured and balanced wine with soft tannins and a very lively acidity. Even if the making of Morellino goes back for centuries its approach is very modern and pleasant .

Has a brilliant and intense ruby red appearance and an ample, persistent bouquet with plum and red berry tones. The palate is full and generous, with velvety tannins and a long finish.

Morellino is ideal for well-seasoned meat dishes, roasts, the grilled wild boar meat typical of Mediterranean cooking, cured pork, and especially flavourful cheeses. This wine breaks the rules in its own way, since it is an excellent companion for fish soups and in general any type of fish cooked with spices and tomato sauce.

£14.10

Baron De Badassiere Carignan Côtes de Thau 2015 (1x75cl)

Bright red in colour with deep purple hints. The nose is aromatic and lifted, with cassis, plum and herbs giving way to spice and a touch of game. The palate is medium to full with attractive berry fruit intensity, fresh acidity and firm but smooth tannins.

£7.85

Baron De Badassiere Syrah 2015 (1x75cl)6

Deep red in colour, with complex aromas leading to a richly structured palate, supple tannins and persistent length. Well-balanced with a freshness that lifts the finish.

£7.90
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