Bright red in colour with deep purple hints. The nose is aromatic and lifted, with cassis, plum and herbs giving way to spice and a touch of game. The palate is medium to full with attractive berry fruit intensity, fresh acidity and firm but smooth tannins.
Deep red in colour, with complex aromas leading to a richly structured palate, supple tannins and persistent length. Well-balanced with a freshness that lifts the finish.
Deep and dark in appearance, the nose is full of juicy, fresh, ripe black cherries overlaid with vanilla and herbs. On the palate there is wonderful concentration and balance, while the finish is ripe and long with firm, fine tannins.
This is a classic Cabernet Sauvignon with red and black fruits on the nose, fine tannins, great length and persistence, and a medium body. The oak is nicely integrated and the result is a super wine from a splendid vintage.
The grapes for this wine were collected at the beginning of October. Following harvest the grapes underwent cold maceration for a few days in order to extract aromas and colour however not tannins. Alcoholic fermentation took place at low temperature of less than 26ºC with periodic pumping over. The wine was then aged in mixed oak barrels of American staves and French tops for 12 months giving both vanilla notes from the American oak and spice from the French oak. The wine was bottled in January 2016 and remained in bottle for 3 months before being released to the market.
This Beronia Crianza shows an intense cherry colour. Attractive nose with red fruits and floral aromas in perfect harmony with mineral and cocoa notes. A balanced and sweet palate with the fruit and liquorice standing out over a base of chocolate and coffee. Persistant and well structured.
This wine is made using the following grapes: 82% Tempranillo, 14% Garnacha and 4% Mazuelo.
Violet red colour. Intense notes of black currant red plums, raspberry, black cherry and spice. Good fresh attack on the palate followed by good balance between acidity, sweetness and body.
Awarded 88 points and Recommended status by Decanter (www.decanter.com) in their June 2017 edition review of Australian 'value' Shiraz (see blue link below).
The Reserve Shiraz is deepest dark red with a very youthful and vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe black cherries and blackberries with hints of eucalypt and spice. The rich and full palate displays soft flavours of plum skin, mulberry and hints of vanilla and blackberry, These abundant flavours are underpinned by fine vanilla from the oak and defined by exciting spicy tannins.
Awarded 96 points and a rare Outstanding status by Decanter (www.decanter.com) in their April 2017 edition review of New World Cabernet Sauvignons (see blue link below).
Sourced from vineyards in the prized Terra Rossa region of Coonawarra: here the warm days are moderated by offshore breezes and the rich red loam over well-draining limestone soils are the foundations for Coonawarra's justified reputation for producing premium-quality Cabernet Sauvignon grapes.
This Coonawarra beauty has an intense, ripe berry bouquet with hints of chocolate and liquorice. The palate is brimming with crushed blackcurrant fruit flavours enhanced by subtle eucalyptus and mint notes characteristic of this region and is beautifully complemented by elegant French oak notes.