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Aria di Caiarossa Igt Toscana Rosso 2011 (1x 75cl)

Crispness and admirable balance are the hallmarksof Aria di Caiarossa, a blend of four noblevarieties that mirrors the estate philosophy.This wine is notable for its spicy balsam, velvetytexture, and dense, fine-grained tannins.

£31.05

Caiarossa Igt Toscana Rosso 2006 (1x 75cl)

Caiarossa shows all the complexity and the nobilityof our land. The seven varieties in the blend weavetogether a perfect tapestry of the estate’s terroir.A true expression of the luxury of nature.

£42.35

Cambridge Road Syrah 2013 (6x75cl)

From a biodynamic vineyard in Martinborough, this Syrah is a ripe and smooth wine with black cherry and plum flavours and a touch of peppery spice and tar.

£229.65

Cazes `Ego` Côtes du Roussillon Villages 2013 (1x75cl)

Domaine Cazes is situated in Rivesaltes in the Roussillon. With 220 hectares of vines planted, Domaine Cazes is the largest certified Organic and Biodynamic estate in France. It was founded in 1895 by Michel Cazes and the wines are still made by the fourth generation of winemakers, headed up by Emmanuel Cazes. The family make a range of interesting dry wines alongside the regional specialities, Vin Doux Naturels. They took the decision to move to organic and biodynamic viticulture in 1997. Based on their view that the natural environment needs natural preparation, they plough the soils and use only natural ingredients as treatments, arranging their work according to the lunar calendar.

Maison CAZES is set in the sunniest French region. Since the family started farming biodynamically, they have found that the vineyards are healthier and the vines are stronger, with longer roots. There is also more freshness and minerality in the wines. Vines grow on clay and limestone soils, covered by 'galets roulés' (the 'pudding stones' also found in Châteauneuf-du-Pape). The low yielding vines are about 30 years old, and produce 30 hectolitres per hectare.

Harvest was delayed by up to three weeks due to a late flowering accompanied by cold and wet weather. An Indian summer lasted through to the end of October and provided vital assistance to the final ripening stage given the warm days, cool nights and dry northerly winds. The wines have ripe fruit and bright, lively acidity.

The three varietals were totally de-stemmed and de-stalked before being put in separate stainless steel vats. Only naturally occurring yeasts were used; no yeast was added to the must. Fermentation was temperature controlled at 28°C. The residual matter was circulated by pump-overs and the sediment was broken up by hand twice a day to extract the best qualities. The wine was macerated for four weeks before pressing after which it underwent malolactic fermentation.

The nose reveals great aromas of ripe black and red fruits. On the palate, these melt with leather and liquorice notes, and soft, velvety tannins. This is a round and rich wine with wonderful balance as well as a pleasantly refreshing acidity. Long finish with hints of black pepper.

£15.85

Cesconi Moratel 2012 (1x 75cl)

Whilst we make every effort to ensure our information is up-to-date where the current vintage is not available this will be replaced by the next available vintage. We will of course endeavour to contact you where this is the case before dispatch.

£15.25

Chateau Maris Minervois Organic 2016 (1x75cl)

This is a superb wine which jumps out of the glass with vibrant aromas of violets, plums and fresh blueberries. Crushed redcurrant and blueberry fruit characters on the palate are carried through on a wave of velvety elegance towards a soft spiciness of sprinkled white pepper on the finish. This wine has plenty of substance, combined with finesse which makes it wonderful for quaffing. Enjoy!

£12.30

Darenberg The Dead Arm Shiraz 2011 (1 x 75cl)

Awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) in their December 2016 edition review of 'Langton's Classification' (Australia's finest bottles) (see blue link below).

 

D'Arenberg The Dead Arm Shiraz 2011 - Dec 2016 Decanter review 

 

Harmony between environmental sustainability and wine industry practice is a strong commitment upheld by d’Arenberg in carrying out operations throughout the entire business, and the goal of d'Arenberg’s current custodians is to pass on a sustainable business to the next generation. Minimal input viticulture practices are in place, with all d’Arenberg estate and leased vineyards NASAA Certified for organic and biodynamic processes.

Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often affected vines are severely pruned or replanted. One half, or an 'arm' of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side, while low yielding, display amazing intensity. The 2011 Dead Arm is all about style, poise and savouriness. The gods may have thrown us challenging conditions and admittedly, there is a slight shift in style when compared to the more classic years of The Dead Arm, but the quality of this wine speaks for itself and an avid Dead Arm drinker will identify all the hallmarks of this iconic Shiraz. 

The nose gives a fair insight into what to expect. Sweet fruits are initially subdued, the wine appears all about cedar, peat, fresh turned soil, ironstone, fennel and cured meats. If decanted, (highly recommended), slowly the layers of savoury aromas unfurl, releasing an entirely new array of sweeter fruit characters which gently develop, eventually taking pride of place, front and centre. A raft of black and purple fruits, blackberry, satsuma plum, blackcurrant, liquorice and sweet beetroot. The palate follows suit. Initially earthy and savoury, slowly giving way to sweeter and spicier fruits. The mouthfeel is very sleek and focused. Despite this it feels dense and compact, only fleshing out with time. It's amazing how much complexity is built into such a relatively elegant (in Dead Arm terms) package. Tannins are prominent and drive the wine to a long finish but never feel hard or extracted. All in all, an ethereal wine, that will reward the connoisseur with patience!

£29.75

Darenberg The Footbolt Old Vine Shiraz 2014 (1x 75cl)

Awarded 86 points and Recommended status by Decanter (www.decanter.com) in their June 2017 edition review of Australian Value Shiraz (see blue link below).

 

D'arenberg Footbolt 2013 - June 2017 Decanter review

 

Joseph Osborn was a successful racehorse owner and Footbolt was the pride of his stable. In 1912 he made the hard decision to sell his horses to purchase the d'Arenberg property.

Small batches of grapes are crushed gently and then transferred to five tonne headed down open fermenters. These batches remain separate until final blending. Foot treading is undertaken two thirds of the way through fermentation.The wine is then basket pressed and then transferred to a mixture of new and used French and American oak barriques to complete fermentation. The barrel ferments are aged on lees, and there is no racking until final blending. This wine does not undertake fining or filtration prior to bottling.

Harmony between environmental sustainability and wine industry practice is a strong commitment upheld by d’Arenberg in carrying out operations throughout the entire business, and the goal of d'Arenberg’s current custodians is to pass on a sustainable business to the next generation. Minimal input viticulture practices are in place, with all d’Arenberg estate and leased vineyards NASAA Certified for organic and biodynamic processes.

The nose is incredibly lifted and fragrant, red fruits and peppery spices feature strongly. As the wine breathes we are struck by a raft of darker and more earthy aromas such as mulberry, black plum, soot and baking spice. The palate is pleasantly bright with lively acidity and elegant fruit weight. A generous dose of mineral fruit tannin ensures the wine is structured and wonderfully long. As this wine ages it will develop more generosity and complexity through the mid palate, but the acid and tannin structure will ensure it stays lively and long.

£12.64

Darenberg The Laughing Magpie Shiraz Viognier 2010 (1x 75cl)

Awarded 86 points and Recommended status by Decanter (www.decanter.com) in their June 2017 edition review of Australian Value Shiraz (see blue link below).

 

D'Arenberg Laughing Magpie 2010 - June 2017 Decanter review

 

The Kookaburra is a native Australian bird famous for its distinctive laughing call, Chester's young daughters named them 'Laughing Magpies'. The Magpie's plumage is black with a stripe of white feathers, representing McLaren Vale's first ever blend combining the (black) Shiraz and its white partner, Viognier.

Harmony between environmental sustainability and wine industry practice is a strong commitment upheld by d’Arenberg in carrying out operations throughout the entire business, and the goal of d'Arenberg’s current custodians is to pass on a sustainable business to the next generation. Minimal input viticulture practices are in place, with all d’Arenberg estate and leased vineyards NASAA Certified for organic and biodynamic processes.

Small batches of grapes are gently crushed and then transferred to open fermenters, where the Viognier and Shiraz are co-fermented. Foot treading is undertaken two thirds of the way through fermentation, the wine is basket pressed and transferred to a mixture of old French and American oak to complete fermentation and mature. The barrel ferments are aged on lees, there is no racking until final blending and no fining or filtration.

The wine has an enticing mix of primary fruit characters entwined with the first hints of moreish secondary nuances. There is an enormous concentration of blackberry and blackcurrant on the nose and palate, a whiff of flowers, ginger and stone fruit that we can attribute to the Viognier and depth is built through more savoury notes of fennel, fresh leather and cedar.

£15.81

De Loach Heritage Reserve California Pinot Noir 2015 (1x75cl)

Deep ruby in colour with aromas of cherry, cola and eucalyptus. Red fruit mingles with hints of black pepper on the palate and a round mouthfeel is accented by smooth tannins and a nice acidity. This is a balanced wine with a lengthy finish.

£15.15

De Loach Russian River Valley Pinot Noir 2015 (1x75cl)

Opening with enticing red berry fruit, the aromas seamlessly blend with hints of cherry and forest floor. Delicate notes of anise and cola accompany the fruit. A rich palate of black cherry and strawberry is supported by medium fine-grained tannins. The finish lingers with subtle, toasty undertones and excellent balance. 

£22.20

Domaine Leon Barral Faugeres La Valiniere 2013 (1x75cl)

A superb biodynamic wine, 'La Valiniere' is a blend of 80% Mourvedre and 20% Syrah and is one of the finest wines to emerge from the south of France in the past few years. Owner Didier Barral follows a non-interventionist that produces wines of great depth and character, of which 'La Valiniere' is a typical example. As with many Mourvedre-dominated wines, 'La Valiniere' is intense and velvety with savoury and 'gamey' flavours. There are also notes of cloves and cinammon. The Syrah completes the package by contributing black fruit and a touch of pepper. The acidity and tannins are well balanced making this an ideal food wine.

£41.45

Foradori Teroldego IGT 2015 (1x 75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their November 2017 edition Producer Profile feature on Foradori (see blue link below).

Foradori Teroldego 2015  - November 2017 Decanter review

It could be said that Elisabetta Foradori has single handedly brought the intriguing Teroldego grape back from the brink of extinction. She is also one of the key figureheads of Biodynamic production in the Trentino. She is someone deeply attached to her native land and vineyards. 'My memories are here. I’ve known in my mind ever since I was a small girl that the only place I felt well was in nature, maybe because I was born and raised among vineyards.' Today she resides over a beautiful estate of some 26 hectares and produces 160 000 bottles of superb biodynamic wine from various local varieties but her signature wine is Teroldego. Their wines are certified as both Organic and Biodynamic.

Foradori Teroldego IGT is marked by the purity, dignity and intensity of its fruit. Soft, yet penetrating  its sweetness is backed by a supporting acidity that weaves elegantly amongst the fruit.   The wine is fermented with ambient yeasts in cement. It is then aged in cement vats and foudres.

The Foradori  Teroldego IGT has aromas of plum, black cherry and raspberry, with black fruits, strawberries, tar, and spicy oak on the palate, enhanced with chocolate and a slight menthol note.  It has snappy acidity, low tannins, is light in body and intensity with plums, cherry and raspberry coming through on the finish.

£20.00
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