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Blank Canvas Marlborough Pinot Noir 2015 (1x75cl)

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their January 2019 edition article: The Most Exciting Wines of 2018 (see blue link below)

Blank Canvas Marlborough Pinot Noir 2015 - January 2019 Decanter review

"What a fabulous showing for all of the wines in the Blank Canvas range I must say. From a single vineyard in the Waihopai Valley of Marlborough, a large proportion of this was fermented as whole bunches of grapes, with wild yeasts, before ageing in French oak barriques. What an aromatic Pinot Noir, floral and herbal, bright cherry melts into a subtle earthy and nutty note, then the wine powers onto the palate: it as its seductive side for sure, with juicy, dense fruit, but there is light and air in this picture too, an edge to the firm tannins and the acidity, spice and subtle truffle character, and then a pristine finish almost like a white wine with its cool focus and length. Seriously good Pinot Noir this, multi-faceted and delicious". 94 pointsTom Cannavan's wine-pages.com - see here for a fuller review from Tom of Blank Canvas's work

Matt Thomson is a busy winemaker. He has worked over forty vintages in numerous wine regions around the world and has worked with David Gleave MW since 1994. He is involved with many wines, primarily as a consultant. “Now is the time to launch my own wines,” he says. “Blank Canvas represents my story as a winemaker. It is an endeavour that is entirely my own expression of winemaking, is from my own funding, and is exclusively my risk.” The ‘Blank Canvas’ is the vineyard and the variety, the winery the brush and palette (no pun intended) at the winemaker’s disposal, all the while defined by the scientific grounding Matt laid at university and has built upon over the past 23 years. His aim is to break some rules with the Blank Canvas wines, but in order to break the rules, he feels, you need to know them. This is what sets the Blank Canvas wines apart.

This Pinot Noir is sourced from a single vineyard that Matt oversaw the planting of in 2001. It is situated in the old clay soils of the Waihopai Valley in Marlborough. The soil naturally gives low yields, but they also crop thinned during the ripening of the fruit. As a result the berries were small and concentrated with flavour. It is made exclusively from Clone 115, a Dijon clone which is selected for its tannins and impressive savoury fruit characters.

The 2015 vintage in Marlborough was one of the earliest and driest in recent years, with rainfall being just 40% of the long-term average while growing degree days were 10% more. For Pinot Noir, this resulted in lower yields, smaller bunch weights and more concentrated, impressive fruit.

The handpicked bunches were cold-soaked for five days before undergoing wild fermentation. Lots of hand-plunging took place and a large proportion of whole bunch fermentation (50%) made this particularly challenging. Coupled with a savoury low-toast oak regime of new and seasoned oak, and barrel maturation of 10 months, the winemaking has given this Pinot Noir finesse, elegance and power.

Aromas of bright raspberry, red cherry and delicate violet intertwine with seductive savoury characters. It possesses the silky Pinot Noir texture that is so often strived for, and has a structure that is likened to the Old World with big but elegant tannins set amongst a balanced backbone of acidity. It will become more complex with cellaring, with years of evolution ahead of it.

£23.75

Bodega Garzon Balasto 2016 (1x75cl)

Awarded 90 points and Highly Recommended status by Decanter in their June 2019 panel tasting of South American Icon Wines (see blue link below).

Bodega Garzon Balasto 2016 - June 2019 Decanter review

See blue link below for the excellent fiche technique/technical note from the winemakers at Garzon and click here for a video on this icon wine.

Bodega Garzon Balasto 2016 - fiche technique

When Alejandro Bulgheroni and his wife Bettina discovered Garzón, they had a family dream came true: to have the most emblematic winery of modern viticulture in Uruguay and premium wines with an intense personality and a deep sense of belonging to the land. With the advice of international enologist Alberto Antonini, they apply their philosophy which is focused on producing wines that are a true expression of their origins.

Located 11 miles from the Atlantic Ocean, the estate has more than 1,000 small vineyard blocks covering hillside slopes, which benefit from varying microclimates, different levels of humidity and an intense canopy management. Well-draining granitic soils and cooling Atlantic breezes allow the grapes to ripen steadily. The vineyards are surrounded by lush forests, palm trees, rocky soils and granite boulders. Grapes for Balasto are grown on soils made up of decomposed granite rock, which provides excellent drainage and minerality. This is the key to giving this iconic Uruguayan wine its complexity, energy and vibrancy.

Balasto is one of the most sought-after wines from South America and is made only in the best years. Winter was rainy, meaning underground water reserves were replenished throughout the season, ahead of spring and summer. Spring then saw a cold start, which delayed bud burst and flowering by 10 days. The summer months were dry, but thanks to the water reserves and some occasional rains towards late December, veraison began normally. The dry conditions also reduced disease pressure in the vineyard. The dry weather continued into March until the second half of harvest, and therefore drip irrigation was necessary to obtain sufficient colour and maturity. 2016 yielded perfectly mature grapes without excessive levels of sugar. The resulting wines have excellent acidity and demonstrate freshness and elegance.

45% Tannat, 25% Cabernet Franc, 18% Petit Verdot, 12% Marselan.

The hand-harvested grapes were macerated for five days before fermentation in 80 hectolitre cement tanks, at 26-28ºC for one week with twice daily pump overs. The wine was then transferred to a mix of 25 and 50 hectolitre untoasted French oak barrels (fourth use) for 20 months ageing before being bottled unfiltered

On the nose, this wine is rich with complex aromas of fresh red and black fruits, liquorice, spice and a hint of tobacco. Textural, full bodied and very elegant, the fruit is framed by juicy, vibrant tannins resulting in a wine of real vitality and expression.

£65.95

Bodega Garzon Single Vineyard Petit Verdot 2017 (1x75cl)

Bodega Garzón is a family owned winery in Maldonado on the Atlantic coast in southern Uruguay. They pioneered viticulture in this area over 10 years ago, and have since become the standard-bearer for premium wines from Uruguay. In November 2018, their pioneering status was recognised by Wine Enthusiast with the ‘New World Winery of the Year’ award. The vineyards at Bodega Garzón are a patchwork quilt of 1,150 individual plots of around 0.2 hectares in size, each plot carefully chosen for a specific variety according to its soil and microclimate. The winery is specially designed to operate as sustainably as possible, and is the first winery outside North America to pursue LEED certification (Leadership in Energy and Environmental Design). Built on natural terraces, the winery uses cutting-edge technology and operates using a gravity system to ensure quality and energy efficiency at every stage of production.

Located 11 miles from the Atlantic Ocean, the estate has more than 1,000 small vineyard blocks covering hillside slopes, which benefit from varying microclimates, different levels of humidity and an intense canopy management. Well-draining granitic soils and cooling Atlantic breezes allow the grapes to ripen steadily. The vineyards are surrounded by lush forests, palm trees, rocky soils and granite boulders. The north-facing orientation of this particular single vineyard maximises sun exposure, guaranteeing perfectly ripe Petit Verdot grapes.

Average seasonal temperatures meant bud burst and fruit set occurred between September and December. However, strong spring winds meant work had to be undertaken in the vineyard to tie the shoots to their trellises to prevent damage. The hard work continued as rains between December and January threatened the vines and careful canopy management became necessary. Summer was dry and hot, and drip irrigation was necessary. The leaves were left untrimmed to serve as sun protection for the grapes. Late rains at the end of March brought forward the end of harvest. The wines from 2017 are characterised by elegant acidity and freshness.

The hand-harvested grapes were macerated for five days before fermentation in 80 hectolitre concrete tanks, at 26-28ºC for one week with twice daily pump overs. The wine was then aged on lees for 12-18 months in 25 hectolitre French oak casks, for added complexity. The oak was untoasted and fourth use.

This wine is 100% Petit Verdot.

Intense violet-red in colour, the aromatic nose combines both red and black fruits (blueberry and cherry), hints of vanilla and black pepper spice. This is an elegant full-bodied wine, the fresh acidity and silky tannins framing the spicy ripe fruits and mineral notes. Harmonious and elegant.

£25.20

Bodega Garzon Single Vineyard Tannat 2017 (1x75cl)

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2019 edition panel tasting of Uruguayan Tannat (see blue link below).

Bodega Garzon Single Vineyard Tannat 2017 - October 2019 Decanter review

The 2016 vintage was awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2018 edition article on the Maldonado region of Uruguay (see blue link below).

Bodega Garzón Single Vineyard Tannat 2016 - October 2019 Decanter review

Bodega Garzón is a family owned winery in Maldonado on the Atlantic coast in southern Uruguay. They pioneered viticulture in this area over 10 years ago, and have since become the standard-bearer for premium wines from Uruguay. In November 2018, their pioneering status was recognised by Wine Enthusiast with the ‘New World Winery of the Year’ award. The vineyards at Bodega Garzón are a patchwork quilt of 1,150 individual plots of around 0.2 hectares in size, each plot carefully chosen for a specific variety according to its soil and microclimate. The winery is specially designed to operate as sustainably as possible, and is the first winery outside North America to pursue LEED certification (Leadership in Energy and Environmental Design). Built on natural terraces, the winery uses cutting-edge technology and operates using a gravity system to ensure quality and energy efficiency at every stage of production.

Located 11 miles from the Atlantic Ocean, the estate has more than 1,000 small vineyard blocks covering hillside slopes, which benefit from varying microclimates, different levels of humidity and an intense canopy management. Well-draining granitic soils and cooling Atlantic breezes allow the grapes to ripen steadily. The vineyards are surrounded by lush forests, palm trees, rocky soils and granite boulders. This single vineyard Tannat comes from a site which is cooler than the other blocks on the estate, with steep slopes, thin soils and excellent drainage thanks to the predominance of ballast in the upper layers.

Average seasonal temperatures meant bud burst and fruit set occurred between September and December. However, strong spring winds meant work had to be undertaken in the vineyard to tie the shoots to their trellises to prevent damage. The hard work continued as rains between December and January threatened the vines and careful canopy management became necessary. Summer was dry and hot, and drip irrigation was necessary. The leaves were left untrimmed to serve as sun protection for the grapes. Late rains at the end of March brought forward the end of harvest. The wines from 2017 are characterised by elegant acidity and freshness.

The hand-harvested grapes were macerated for five days before fermentation in 80 hectolitre cement tanks, at 26-28ºC for one week with twice daily pump overs. The wine was then aged on lees for 12-18 months in 25 hectolitre French oak casks for added complexity. The oak used was untoasted and fourth use.

This wine is 100% Tannat.

Deep purple in colour, this powerful Tannat has an elegant nose with aromas of cherries, strawberries and black plums with hints of smoky tobacco and dark chocolate. Full bodied, with fresh acidity and firm tannins complementing the spicy black fruit on a long, intense finish.

£25.20

Bodega Norton Reserva Malbec 2014 (1x 75cl)

Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2017 edition review of Big Brand South American wines (below £13!) (see blue link below).

Norton Reserva Malbec 2014 - October 2017 Decanter review

In 1885, the Buenos Aires to Mendoza railway opened, cementing the significance of this emerging wine-growing region high in the Andean foothills. Ten years later, Edmund Norton planted the first vines in Mendoza’s Luján de Cuyo district. At 900-1100 metres, the altitude moderates the temperature, causing an extended ripening season, and also expose the vines to more ultraviolet light, which encourages the development of colour and tannin in the black-skinned varieties. The result is whites packed with vibrant flavour and good natural acidity, and well-structured, food-friendly reds.

Half the blend comes from vineyards situated at 1100 metres above sea level in the Luján de Cuyo region of western Mendoza, and half comes from the Uco Valley to the south. The age of the vines is between thirty and fifty years. The grapes are hand-picked into small baskets, with hand selection of the berries. Following a five-day cold maceration, the wine underwent a fermentation with native yeasts for seven days at a temperature of 25°C. Maceration lasted for 25-30 days at 20°C, and the malolactic fermentation was 100% natural. The wine was aged for twelve months in first- and second-use French oak barrels, and then for ten months in bottle prior to release.

This wine is 100% Malbec.

Round and velvety, with flavours of ripe black fruit, violets, spices and tobacco. Long and complex on the finish.

To see an information sheet and tasting note for this wine from the team at Bodega Norton, please click on the blue link below.

Bodega Norton Reserva Malbec 2014 - fiche technique

£14.45

Bodegas Benito Urbina Gran Reserva 2004 (1x75cl)

Bodegas Urbina is a winery which has been in the Urbina family for four generations since 1870. The present winery was designed, built and run by the family in 1986 and was created to facilitate producing fine wines.  Urbina has 75 hectares of vineyards located at two main vineyard sites - the first is at Cuzcurrita de Rio Turon, a well-known area for producing Riojas capable of ageing for many years and the others are at Uruñuela, in the heart of the Rioja DOC, which consistently produces wines of great quality and body. The grapes used are from vines aged over 20 years old. The vines are grown in accordance with traditional practices, no herbicides and limited use of pesticides and fungicides. 

Urbina Gran Reserva is a blend of mainly Tempranillo with some Graciano and Mazuelo.

This wine comes from the best grapes from the Estate, all from vines over 40 years old. The wine making team is headed by Pedro Urbina. The wine is undergoes fermentation at 28C followed by a period of maceration of 28 days. The wine is aged for a minimum of 36 months in oak casks with a further 48 months in bottle before release. Only indigenous yeasts are used.

The Urbina Gran Reserva has a splendid ripe, complex nose, is reddish-garnet in colour with harmonious and well-balanced oak and fruit tannins.  It also displays intense rich fruit, great finesse and velvet smoothness on the palate.  It goes perfectly with slow roasted lamb shoulder or with game - particularly duck and pheasant.

£23.50

Bodegas Benito Urbina Urbina Gran Reserva Especial 1994 (1x 75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2018 edition review of Mature Rioja (see blue link below).

Bodegas Benito Urbina Gran Reserva 1994 - March 2018 Decanter review

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2017 edition review of premium Rioja (see blue link below).

Bodegas Benito Urbina Gran Reserva 1994 - March 2017 Decanter review

... and awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2016 edition review of best-buy Rioja (see blue link below).

Bodegas Benito Urbina Gran Reserva 1994 - March 2016 Decanter review

Bodegas Urbina is a family run winery with four generations of dedication to grape growing and winemaking since 1870. The present winery was designed, built and run by the family Urbina since 1986 and has been created solely to facilitate the production of fine wines. Commercial winemaking within the DOC Rioja dates from 1870 and takes place in ancient underground Cuzcurrita drafts.

This wine comes from the best grapes grown on the Estate and it is made using grapes from vines that are all more than 20 years old. It is fermented at a controlled temperature of 28°C and is macerated for the final 28 days, followed by at least 36 months in oak and a further 48 months ageing in bottle.

This wine was made using 90% Tempranillo, 5% Graciano, 5% Mazuelo.

The Urbina Gran Reserva 1994 is a dark ruby colour with a thin mahogany rim. It has a complex nose, showing splendid maturity, with mineral aromas, ripe fruit, figs, cherries, plums, tomato jam and dried apricots, cigar box, cherry blossom, harmonious and well defined spicy hints of cinnamon, vanilla and clove. Some leather, snuff leaves and nutmeg. There is also a hint of musk, incense and kola nut.  it has a base of toffee candy, and balsamic notes, so is both fresh and elegant. On the palate, the flavours are harmonious and balanced, with oak and fruit tannins, showing great elegance and velvety softness, as well as a wonderful length.

£28.90

Bodegas Bilbainas Vina Pomal Rioja Gran Reserva 2011 (1x75cl)

The 2010 vintage was awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2018 edition review of Mature Rioja (see blue link below).

Vina Pomal Gran Reserva Rioja 2010 - March 2018 Decanter review

Their vineyards are located close to the winery, in the municipality of Haro. 250 hectares of vines make it the largest property in the area, and the Reserva and Gran Reserva are a true reflection of the area. With an average vine age in excess of 25 years, they endeavour to make wines with the utmost balance. The Tempranillo is enhanced with the addition of Graciano, which only matures in great vintages. Those are the vintages when they make Gran Reserva, as it is not made every year.

2011 was a year marked by a dry winter and a rainy spring which favoured vine growth. Fruit setting was irregular due to the rains in May and June. The harvest was characterised by a lack of rain and it commenced early on. A very dry summer with high temperatures speeded up final ripening. In some cases we detected a great deal of vine stress due to drought with a slight imbalance between alcoholic and phenolic ripening. On the other hand, vineyards that usually present more vigour ripened very well this year, yielding good berry quality, Vine health was practically perfect. With proper aging, in order to soften their structure, the wines show a great deal of intensity and cellaring potential.

Viña Pomal Gran Reserva is made following traditional vinification methods. The grapes are selected manually in the vineyards. At the winery, they are destemmed and crushed before undergoing a moderately long maceration in tanks. After alcoholic and malolactic fermentation, the wines are racked and aged in 225 litre Bordeaux barrels, traditionally American oak. After ageing in barrels for one year, the wine is racked back to tanks. This is when the blend for the Gran Reserva is determined, and 10% Graciano, a minority Rioja variety, is added to the Tempranillo. The wine is fined with egg whites and put in barrels again for another year to complete its two years’ ageing in oak. After its stay in barrels, the wine spends a further year in oak vats, where the natural cleaning and assembly process concludes. After ageing for another three years in the bottle, the vinification of this unique Rioja wine is complete.

Garnet and cherry hues introduce this bright Gran Reserva with light orange reflections on the rim. The unique vinification process of this Gran Reserva provides a complex, elegant nose with notes of liquorice and red fruit, typical of the Tempranillo, along with hints of spices subtly added by the Graciano. During bottle ageing, all of this is assembled with toasty and balsamic aromas (vanilla, pepper, tobacco) contributed by the barrels. As the wine airs in the glass, it discloses its full range of nuances and complex aromas. In the mouth, it reflects our surroundings, with a mild entry and a sense of elegance and balance, ending in long persistence, denoting the craft of barrel ageing and the assemblage provided by a long stay in the bottle.

The winemaker does not consider that it is necessary to decant this wine which is ready to drink now and over the next ten years.

£26.15

Bodegas Escudero Arvum 2005 (1x 75cl)

The Es­cud­ero fam­i­ly owns 150 hectares of vine­yards. The vines av­er­age 50 years of age, and some are more than a cen­tu­ry old. The fourth gen­er­a­tion of the Escudero family have tak­en on the var­i­ous re­spon­si­bil­i­ties of the com­pa­ny including viti­cul­ture, man­age­ment and ad­min­is­tra­tion. They have an immense re­spect for the en­vi­ron­ment and always follow their com­mit­ment to of­fer­ing cus­tomers excellent quality wines. Arvum is made as a tribute to their parents.

To see the Escudero family's tasting notes and technical sheet for this wine please click on the blue link below.

Bodegas Escudero Arvum 2005 - fiche technique

£33.95

Bodegas Lan A Mano Rioja 2015 (1x75c)

Winemaking at LAN follows a principle: "extreme respect for our grapes, preserving the vineyard’s distinctive features in each of the stages of fermentation and ageing, both in the barrel and in the bottle. We manage each tank individually, based on the destination it has been assigned. Such respect implies preparation, manual selection, creativity, tradition and modernity -all these elements play a part in endeavour to outdue ourselves every day. A painstaking oak selection along with malolactic fermentation in new barrels transform our estate’s musts into pleasant, unctuous and round wines."

To make the Bodegas Lan A Mano Rioja, 80% Tempranillo, 8% Mazuelo and 12% Graciano grapes were hand-harvested from 35 and 40 year-old vines in the “Viña Lanciano” estate. The grapes were hand selected in two sorting tables so that only those in perfect condition were allowed into the next phase of vinification. Malolactic fermentation took place in new French oak barrels. During this process, the lees were stirred weekly to ensure maximum colour and tannin extraction as well as a fuller mouthfeel. The wine spent 7 months in new French oak barriques and a further 6 months in new Russian oak barrels. The wine was bottled unfiltered and unclarified to maintain all the subtle aromas and flavours. This also resulted in producing natural sediment that may be found inside the bottle.

Intense garnet colour with bright red hues. Complex yet attractive nose of ripe fruit (plums, blackberry, and redcurrant), hints of sweet spice (clove, cinnamon), layers of coffee, cigar-box and the earthiness and minerality characteristic of all the wines made with the grapes sourced from the “Viña Lanciano” estate. 

This wine is ideal to enjoy on its own. It also works well when combined with grilled meats, spicy dishes and aged cheese.

£39.80

Bodegas Lan Rioja Gran Reserva 2010 (1x75cl)

Awarded 89 points and Recommended status by Decanter (www.decanter.com) in their March 2019 edition review of 2010 Riojas (see blue link below).

Bodegas Lan Rioja Gran Reserva 2010 - March 2019 Decanter review

Winemaking at LAN follows a principle: "extreme respect for our grapes, preserving the vineyard’s distinctive features in each of the stages of fermentation and ageing, both in the barrel and in the bottle. We manage each tank individually, based on the destination it has been assigned. Such respect implies preparation, manual selection, creativity, tradition and modernity -all these elements play a part in endeavour to outdue ourselves every day. A painstaking oak selection along with malolactic fermentation in new barrels transform our estate’s musts into pleasant, unctuous and round wines."

The Bodegas Lan Gran Reserva is made using 90% Tempranillo from a selection of the best grapes coming from 30 year-old, low yielding bush vines in the Rioja Alta and 10% Mazuelo from the Viña Lanciano vineyard.

The grapes are de-stemmed and fermented in stainless steel tanks at a controlled temperature of 30º C. The wine was then macerated for 3 weeks, over-pumping the must daily to favour higher extraction of colour and aromas. It was aged for 24 months in American oak and French oak barrels, followed by a minimum of 36 months in the bottle.

This wine is garnet in colour with ruby hues. Aromas of ripe red fruits combined with spicy notes from the aging in oak (Vanilla, cinnamon, fennel, liquorice root) and tertiary aromas (Leather, cigar box…) from its prolonged bottle ageing. Full bodied and round, its mouthfeel is elegant and very well balanced.

A wine for a special occasion. Recommended to pair with roasted meats, lamb, hearty stews and cured cheeses.

£20.30

Bodegas LAN Rioja Reserva 2011 (1x75cl)

Bodegas LAN is located in the heart of Rioja Alta. Founded in 1972, Bodegas LAN was named after the initials of the three provinces in the Rioja Designation of Origin: Logroño (now La Rioja), Álava and Navarra. María Barua has been the head winemaker and technical director since 2002, and brings both scientific expertise, with an academic background in chemistry in addition to her oenology degree, and local knowledge, being born, raised and educated in Rioja. She and her young and energetic team focus not only on understanding the technical details of winemaking, but also on ‘expressing the virtues of the land’.

Grapes are selected from 10-20 year old vines from Bodegas LAN’s long-standing winegrowers in the Rioja Alta and Rioja Alavesa subzones. Sloped plots of calcerous clay soils with good drainage and sun exposure produce grapes of excellent flavour concentration.

The 2011 vintage was among the best of the past 30 years. Despite drought in certain areas, vine and canopy development was uniform and excellent across the region. The warm weather meant there were only low incidences of pests and diseases, which made for a good crop of healthy and evenly ripened fruit.

Fermentation took place in temperature controlled stainless steel tanks, at temperatures between 28-30°C and lasted for three weeks. During fermentation, pumping over was used to maximise extraction of colour and flavour. The wine was then aged in a mixture of American and French oak for a minimum of 16 months, followed by a 24-month period of bottle ageing.

Bodegas LAN Reserva 2011 is intense garnet in colour. Aromas of bright red fruits are layered with notes of vanilla and spices from oak ageing. The palate is exceptionally well structured and fleshy. The complex fruit and oak aromas are concentrated and long-lasting on the finish.

£15.55

Bodegas Lan Rioja Reserva 2011 magnum (1x1.5L)

Bodegas LAN is located in the heart of Rioja Alta. Founded in 1972, Bodegas LAN was named after the initials of the three provinces in the Rioja Designation of Origin: Logroño (now La Rioja), Álava and Navarra. María Barua has been the head winemaker and technical director since 2002, and brings both scientific expertise, with an academic background in chemistry in addition to her oenology degree, and local knowledge, being born, raised and educated in Rioja. She and her young and energetic team focus not only on understanding the technical details of winemaking, but also on ‘expressing the virtues of the land’.

Grapes are selected from 10-20 year old vines from Bodegas LAN’s long-standing winegrowers in the Rioja Alta and Rioja Alavesa subzones. Sloped plots of calcerous clay soils with good drainage and sun exposure produce grapes of excellent flavour concentration.

The 2011 vintage was among the best of the past 30 years. Despite drought in certain areas, vine and canopy development was uniform and excellent across the region. The warm weather meant there were only low incidences of pests and diseases, which made for a good crop of healthy and evenly ripened fruit.

Fermentation took place in temperature controlled stainless steel tanks, at temperatures between 28-30°C and lasted for three weeks. During fermentation, pumping over was used to maximise extraction of colour and flavour. The wine was then aged in a mixture of American and French oak for a minimum of 16 months, followed by a 24-month period of bottle ageing.

91% Tempranillo , 6% Mazuelo, 3% Graciano.

Bodegas LAN Reserva 2011 is intense garnet in colour. Aromas of bright red fruits are layered with notes of vanilla and spices from oak ageing. The palate is exceptionally well structured and fleshy. The complex fruit and oak aromas are concentrated and long-lasting on the finish.

£30.30

Bodegas LAN Rioja Reserva 2012 (1x75cl)

Bodegas LAN is located in the heart of Rioja Alta. Founded in 1972, Bodegas LAN was named after the initials of the three provinces in the Rioja Designation of Origin: Logroño (now La Rioja), Álava and Navarra. María Barua has been the head winemaker and technical director since 2002, and brings both scientific expertise, with an academic background in chemistry in addition to her oenology degree, and local knowledge, being born, raised and educated in Rioja. She and her young and energetic team focus not only on understanding the technical details of winemaking, but also on ‘expressing the virtues of the land’.

Grapes are selected from 10-20 year old vines from Bodegas LAN’s long-standing winegrowers in the Rioja Alta and Rioja Alavesa subzones. Sloped plots of calcerous clay soils with good drainage and sun exposure produce grapes of excellent flavour concentration.

The 2012 vintage was marked by drought, which influenced both grape volume and grape quality in some places, but also resulted in a significant quantity of very high quality wine. Rains in late September had a positive effect on ripening, and harvested grapes were well balanced and healthy. The Rioja Control Board rated the 2012 vintage ‘Very Good’.

Fermentation took place in temperature controlled stainless steel tanks, at temperatures between 28-30°C and lasted for three weeks. During fermentation, pumping over was used to maximise extraction of colour and flavour. The wine was then aged in a mixture of American and French oak for a minimum of 16 months, followed by a 24-month period of bottle ageing.

Bodegas LAN Reserva 2011 is intense garnet in colour. Aromas of bright red fruits are layered with notes of vanilla and spices from oak ageing. The palate is exceptionally well structured and fleshy. The complex fruit and oak aromas are concentrated and long-lasting on the finish.

£15.15

Bodegas LAN Vina Lanciano Rioja Reserva 2012 (1x75cl)

Awarded a Gold medal and 95 points at the 2019 Decanter World Wine Awards (click link for details)

For other 2019 DWWA winners, click here.

Bodegas LAN is located in the heart of Rioja Alta. Founded in 1972, Bodegas LAN was named after the initials of the three provinces in the Rioja Designation of Origin: Logroño (now La Rioja), Álava and Navarra. María Barua has been the head winemaker and technical director since 2002. She brings both scientific expertise, with an academic background in chemistry in addition to her oenology degree, and local knowledge, being born, raised and educated in Rioja. She and her young and energetic team focus not only on understanding the technical details of winemaking, but also on ‘expressing the virtues of the land’.

Named after the vineyard it comes from, Viña Lanciano captures the essence of the land and the river around it. The Viña Lanciano vineyard is arguably among Rioja's most spectacular vineyards. Surrounded by a meander of the Ebro river, Viña Lanciano has 72 hectares. These are divided into 24 plots of vines aged up to an average of 60 years, planted on poor, stony soils. Protected from the winds and cold weather by the Sierra Cantabria, and by proximity to the river, the estate follows sustainable viticulture practices in search of balance, reinforcing the plants’ natural defences and providing a suitable environment that favours aeration and optimum sunshine exposure for the grapes. The resulting grapes are fantastically concentrated with complex phenolics.

The wine was fermented in small stainless steel tanks with a long maceration, including daily pump-overs to extract colour, tannin and flavour. Malolactic fermentation occurred in 225-litre French oak barriques. The wine was aged for a total of 36 months. This included 18 months in oak - 12 months in French (Tronçais) oak and six months in Russian Caucasus barrels. This was followed by 18 months of rounding in the bottle prior to release.

85% Tempranillo, 10% Graciano. 5% Mazuelo (Carignan). 

Bright crimson with purple hues. Elegant aromas of ripe red and black fruits, liquorice, sweet spice and pastries combined with the minerality characteristic of all the wines from the Viña Lanciano estate. The bouquet is girdled with hints of forest shrub (rockrose) and other balsamic aromas (mint, fennel…). Its attack is silky and elegant, showcasing fruit again on the palate as well as sweet and finely integrated tannins. Very persistent, its finish is pleasant and savory. A remarkable wine from Rioja able to boast of the region’s characteristic elegance and finesse.

£23.70
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