Looking to avoid postage charge or take a few more bottles? Our 15-bottle cases are the answer! Click Here

250 Points worth £2.50 when you Register with Exel Wines & Collect more Points with each Purchase. Click Here to Get Started!

By Grape

View as Grid List
Sort by
Display per page
Filter by price
Under £10.00
Filter by attributes
  • Next Working Day Delivery
  • Yes
  • No
  • Decanter Reviewed
  • Yes
  • No

Argento Seleccion Malbec 2017 (1x75cl)

Established in 1998 in Argentina’s most famous wine region, Mendoza, Argento has been the leading Argentinean wine brand in Europe for the last ten years. Mendoza’s high altitude vineyards, desert-like climate and natural irrigation from Andean snow melt create the perfect conditions to produce world-class fruit. 

At Bodega Argento they are very proud of Argentina’s wine heritage and the unique terroir of Mendoza. They are dedicated to making wines that express a true varietal character. Fruit purity, freshness, vibrancy and elegance are the distinct hallmarks of the Argento style.

This wine undergoes a stainless steel fermentation at 77-80°F for 7 days. Once this part of the winemaking process is complete, the wine is aged in oak for 6 months (60% French and 40% American oak).

This superb Malbec has a deep violet colour and offers concentrated aromas of black cherries and chocolate notes. The rich blackberry and black currant fruit flavours are rounded off perfectly by soft, supple tannins.

£9.90

Baron De Badassiere Syrah 2018 (1x75cl)

Baron de Badassière is from the Picpoul de Pinet region of the Languedoc, near the coast of the south of France. The name of the wine refers to the Badassière vineyard which lies near the small town of Pomérols. In the 18th century, the vineyard belonged to Baron Charles Emmanuel, a colourful character who was rumoured to be the illegitimate son of King Louis XV. The wines are made by New Zealand winemaker Graeme Paul, with consultant Matt Thomson, at the Cave de Pomérols cooperative.

The Syrah grapes for this wine were grown in vineyards around Badassière in the Languedoc in the south of France. This region benefits from a sunny, warm climate which encourages ripe flavours in the wines, while the coastal breezes help retain freshness and aromatics.

Following the drought of 2016, there was a great sigh of relief when 2017 began with a rainy winter. This replenished the dwindling water reserves and ensured that the vines didn’t undergo excessive levels of water-stress during the growing season. Unusually cold conditions for spring led to frost in some parts of the vineyards which destroyed some of the nascent buds. Nevertheless, a problem-free summer led to the grapes achieving optimum levels of ripeness and the harvest took place from mid-August to mid-September.

The grapes were macerated on their skins, then pressed in the pneumatic press. The must was cold settled and then fermented at a controlled temperature of 20°C - 23°C for 20 days.

This wine is deep red in colour, with complex spicy aromas leading to a rich structured palate, supple tannins and long length. Well-balanced with freshness that lifts the finish.

£8.65

Bodegas Olarra Cerro Anon Rioja Crianza 2016 (1x75cl)

Bodegas Olarra was created in 1973. Situated on the outskirts of the city of Logroño in Rioja Alta, their winery – a Y-shaped building designed to make optimum use of the space for both production and ageing of the wine – is known as “the Cathedral of La Rioja”. From the beginning, the winery has known how to combine the traditional methods of production and ageing with the most advanced modern techniques of viticulture and vinification. A favourable geographic location, gives the vineyards all the ingredients to produce good fruits. Indeed the clay and chalky soil is watered by the rain and the Ebro river. This area also benefits from warm sunshine and the influence of the Mediterranean and Atlantic coasts. In 1978, Bodegas Olarra achieved their first Gold medal for a Cerro Añon wine in the tenth International Wines and Spirits Competition in the UK. Numerous awards followed from then on, proof of the outstanding quality of their wines.

The 2016 vintage was officially classified as Very Good by the Rioja Control Board (Consejo Regulador) and was the earliest in the history of the Rioja appellation. September in particular was key to attain this vintage’s high level of quality. As a general remark, Olarra's wines from this vintage have a high level of fruitiness, soft, elegant tannins, great potential for aromatic development and outstanding conditions for ageing. The grapes for Cerro Añon Crianza are mostly drawn from their vineyards in Rioja Alavesa, although some from Rioja Alta are also included. The average vine age is around 20 years and the main soil pattern in the vineyards is the well-known limestone/clay mix found in most of north-west Rioja. Harvests took place in mid-September, yielding very healthy fruit and a ripeness level unprecedented at that time of year.

85% Tempranillo, 10% Mazuelo and 5% Graciano.

Maceration time was 15-16 days with daily pumping-over (remontage) in stainless steel vats at a controlled temperature of 27ºC. One third of the wine underwent malolactic fermentation in new 225-litre French and American oak casks, while the remaining two-thirds underwent malolactic in concrete tanks.

Barrel ageing was conducted in 225-litre oak casks/barricas, of which 80% were made of American wood. This lasted fourteen to fifteen months with regular racking. Barrel ages ranged from brand new to 7 years. After fining and bottling, the wine remained Olarra's bottle cellar for a minimum of seven months before the started of release.

At the time of release, this showed a deep purple red with crisp raspberry aromas. On the palate, similar aromas came through followed by layers of spiciness, a firm but velvety mouthfeel and a long clean finish.

This is one of those not-so-frequent examples of a Crianza that will improve for the next 5 to 7 years.

See also blue link below for the excellent fiche technique/technical note from the winemakers at Bodegas Olarra.

Bodegas Olarra Cerro Anon Rioja Crianza 2016 - fiche technique

£10.00

Bodegas Ondarre, Ondarre Reserva, Rioja 2014 (1x75cl)

Bodegas Ondarre, is based in Viana, a historic town six kilometres from Logroño, Rioja's capital. Founded in 1986 it has quickly become one of the standout producers in the region with its elegant and distinguishable style. Their most acclaimed wines are their Reservas, which win top awards and critical approval every year. They attribute their success to the hard work in the vineyards and their continual investment into the winery and barrel stock. They use both French and American oak casks to help them obtain the incredible character in their wines. As well as their Reservas, they produce a few thousand cases of a single varietal Graciano; this is a real rarity due to the low-yielding nature of the vine.

A cold winter with high rainfall, followed by further rains in April and May created good soil water reserves. Weather patterns were mixed over the summer, with some rain, sunny days and overcast days, but véraison occurred on time and the growth cycle of the vines continued at a steady pace. September saw warm, sunny weather which encouraged the ripening of the berries. The grapes were exceptionally healthy and of very good quality at harvest.

The grapes are grown in vineyards covering 1,200 hectares around the winery, at the point confluence of La Rioja, Alava and Navarra. The area offers an optimum climate and terroir. The vines are grown in clay-based soils with high iron and chalk content.

Each grape variety was fermented separately in temperature controlled vats at 28 to 30°C, which lasted for between 16 to 18 days. The wine was blended and then aged for 16 months in American and French oak, Bordeaux-type casks imparting subtle oak complexity. During the maturation the wine was racked four times, in order to gently extract phenolic compounds by oxygenating the wine. This produced a softer wine which exhibits great varietal fruit character.

Tempranillo 75%, Mazuelo 15%, Garnacha 10%.

Leather, vanilla and spice of traditionally made Rioja enveloped in a smooth and textured palate. Balanced, with ripe, wild strawberries and integrated tannins through to a long, lingering finish.

£9.95

Botter Merlot del Veneto IGT 2017 (1x75cl)

They say that a good wine needs time to reveal its qualities, but it also needs dedication and constant commitment. Few products can embody so much expertise and thousands of years of history as those made by Botter. It has passed through the careful hands of three generations for whom wine was a passion as well as a trade. They have responded to the constantly evolving market over time, in a process of ongoing expansion.

After the grapes are harvested during the second half of September, this wine undergoes traditional red wine vinification at a controlled temperature between 25 and 27 °C.

This is an elegant, well-structured wine with typical ruby red colour. It has a clean bouquet with notes of currants and violets. The palate is balanced, delicate and persistent.

£7.50

Bush Telegraph Shiraz Viognier 2014 (1x75cl)

The Bush Telegraph is a fun and colourful new Australian brand. Using popular Australian grape varieties and blends these wines are now available at a very reasonable price point.

This full-bodied wine displays aromas and flavours of blackberries, bramble fruit, coffee and violets. This wine has a soft tannin structure.

£6.40

Caruso & Minini - Terre di Giumara - Frappato / Nerello Mascalese IGT 2016 (1x 75cl)

Caruso & Minini are a part of new revival in Sicilian wine. Smaller wineries have sprung up in the past decade with private investment and a strong interest in the potential of the native grapes from Sicily. One example is Caruso & Minini. When Mario Manini met Stefano Caruso it sparked a long-held dream to produce a wine in the historical winemaking region of Marsala in Western Sicily. The Terre di Giumara range focuses on these unique and delicious Sicilian grapes. 

This wine is a blend of Frappato and Nerello Mascalese (the makers do not specify the relative proportions, but it would surprise us if this were not ~50/50).

To see an information and tasting sheet for this wine that has been prepared by the team at Caruso & Minini, please click on the blue link below.

Caruso & Minini Terre di Giumara Frappato Nerello Mascalese - fiche technique

£8.90

Caruso & Minini Sachia Perricone IGT Sicilia 2015 (1x75cl)

Caruso & Minini are a part of new revival in Sicilian wine. Small wineries have sprung up in the past decade with private investment and a strong interest in the potential of the native grapes from Sicily. One example is Caruso & Minini. When Mario Manini met Stefano Caruso. it sparked a long-held dream to produce a wine in the historical winemaking region of Marsala in Western Sicily.

For decades the Perricone (or the so-called pignatello) had been the undisputed leader of the red grapes in western Sicily. A careful vinification has transformed the prickly character into a incomparable personality: a one of a kind wine. Rich with red fruits, mixed with notes of liquorice, a typical expression of the relationship between the variety and its land. Wine of great power and harmony while expressing, at the same time, a fresh and lively character.

This wine is a great match for  charcuterie and other salty antipasti, aubergine dishes, veggie pies and cheeses.

£9.80

Cellier des Dauphins Reserve Cotes du Rhone 2018 (1x75cl)

** NOW IN STOCK BUT SELLING FAST! **

Awarded a Platinum medal and 97 points at the 2019 Decanter World Wine Awards (click link for details).

For other 2019 DWWA winners, click here.

Cellier des Dauphins was established in 1967 by the Union des Vignerons des Côtes du Rhône. Rather than being a producer in its own right, it encompasses a major co-operative network of grape-growers and winemakers throughout the southern Rhône valley. The Cellier des Dauphins vineyards lie in the Rhône Valley, the foothills of the southern Alps rising in the distance. In these terroirs, sun-drenched vines swaying in the southern breeze, grow the renowned grape varieties that have made the Côtes du Rhône famous: Syrah, Grenache, Viognier and many other regional grapes.

The network comprises over 2,500 families and 12,500 hectares of production land across 20 of the main Southern Rhône appellations, among them Plan de Dieu, Puyméras and Valréas. Exceptional terroirs produce the most illustrious crus: Châteauneuf-du-Pape, Vacqueyras, Vinsobres and Cairanne.

Such diversity of both grape varieties and terroirs enables the Cellier's winemakers to produce aromatic blended wines of great complexity, of which this Côtes du Rhône rouge is a standout example.

For greater detail on this wine, see the blue link below for the excellent fiche technique/technical note from the team at Cellier des Dauphins.

Cellier Des Dauphins Reserve Côtes du Rhône 2018 - fiche technique

80% Grenache, 20% Syrah.

This wine displays a deep red hue with ruby tints and notes of sun-ripened black fruit on the nose. The palate offers a velvety texture and spicy notes underpinned by ripe black fruit, blackcurrants and black cherries. A more modern take on the traditional Côtes du Rhône style, this wine combines structure, freshness and smooth tannins. It has a seductively elegant, intense and long-lingering finish.

or, as the DWWA19 panel put it:

"This is delicious! Very classy and appealing aromas of flowers, garrigue, spice and forest floor. On the palate sweet vanilla oak marries into the charming and svelte herbal, red and blue fruit mix. It's full of flavour, super supple, super drinkable and authentic. Bouquet, taste, finish: all are magnificent!".

£9.95

Chateau Los Boldos Tradition Reserve Cabernet Sauvignon 2017 (1x75cl)

Château Los Boldos was founded in 1991 and is situated 100km south of Santiago in the foothills of the Cachapoal Andes. Working with a portion of old vines originally planted in 1948, the focus from the onset has been on the production of premium wines. The estate has been transformed since it was purchased by Sogrape in 2008. Renowned soil scientist and viticultural consultant Pedro Parra (of Clos des Fous) was brought in to assess the plots and match the right variety to the different soils around the estate. The type of rootstock, planting density, orientation and the frequency of irrigation were all within Pedro’s remit, and the results are now being seen in the wines, especially since Victor Arce, previously of Perez Cruz, joined as winemaker in 2015.

Los Boldos has 170 hectares of vineyards which benefit from a Mediterranean climate. The clear, bright skies during the summer and the wide diurnal temperature range are ideal for growing fruit that maintains fresh acidity whilst ripening to perfection. The nearby Cachapoal river also moderates temperatures, while stony alluvial soils in the vineyard ensure low yields. Los Boldos makes wine exclusively from their own vineyards, therefore controlling everything from grape to bottle.

2017 was notable for the drastic fires that spread across large areas of Chile in the first part of the year. Fortunately there was no damage to the Cachapoal Andes area. A generally warm summer produced ripe fruit flavours and the grape harvest started earlier than usual.

Fermentation took place in stainless steel tanks over a period of eight days at temperatures of 25-28°C. After malolactic fermentation, the wine was aged in French and American oak for four months prior to bottling.

Deep ruby red in colour, this wine has ripe red fruit aromas of wild strawberries and redcurrants mingling with black cherry fruit characters and hints of spice from oak ageing. The palate is balanced and fresh, with integrated tannins and an elegant finish.

£9.35

Chateau Los Boldos Tradition Reserve Carmenere 2018 (1x 75cl)

Awarded 84 points and Commended status by Decanter in their April 2019 Panel Tasting on Chilean Carmenère. 

Château Los Boldos was founded in 1991 and is situated 100km south of Santiago in the foothills of the Cachapoal Andes. Working with a portion of old vines originally planted in 1948, the focus from the onset has been on the production of premium wines. The estate has been transformed since it was purchased by Sogrape in 2008. Renowned soil scientist and viticultural consultant Pedro Parra (of Clos des Fous) was brought in to assess the plots and match the right variety to the different soils around the estate. The type of rootstock, planting density, orientation and the frequency of irrigation were all within Pedro’s remit, and the results are now being seen in the wines, especially since Victor Arce, previously of Perez Cruz, joined as winemaker in 2015.

Los Boldos has 170 hectares of vineyards which benefit from a Mediterranean climate. The clear, bright skies during the summer and the diurnal temperature range are ideal for growing fruit that maintains fresh acidity while ripening to perfection. The nearby Cachapoal river also moderates temperatures, while stony alluvial soils in the vineyard ensure low yields. Los Boldos makes wine exclusively from their own vineyards, thereby controlling everything from grape to bottle.

The wine was fermented in stainless steel tanks for eight days at temperatures between 25-28°C before undergoing malolactic fermentation. The wine was then aged for six months in oak (60% French, 40% American) to soften tannins and add complexity.

With an intense, deep ruby colour, the wine has red and black cherry notes with black pepper and chocolate on the finish. Its rounded texture and fruitiness give it an appealing, plush mouthfeel.

£9.55

Chateau Los Boldos Tradition Reserve Merlot 2018 (1x75cl)

Château Los Boldos was founded in 1991 and is situated 100km south of Santiago in the foothills of the Cachapoal Andes. Working with a portion of old vines originally planted in 1948, the focus from the onset has been on the production of premium wines. The estate has been transformed since it was purchased by Sogrape in 2008. Renowned soil scientist and viticultural consultant Pedro Parra (of Clos des Fous) was brought in to assess the plots and match the right variety to the different soils around the estate. The type of rootstock, planting density, orientation and the frequency of irrigation were all within Pedro’s remit, and the results are now being seen in the wines, especially since Victor Arce, previously of Perez Cruz, joined as winemaker in 2015.

Los Boldos has 170 hectares of vineyards which benefit from a Mediterranean climate. The clear, bright skies during the summer and the high diurnal temperature range are ideal for growing fruit that maintains fresh acidity whilst ripening to perfection. The nearby Cachapoal river also moderates temperatures, while stony alluvial soils in the vineyard ensure low yields. Los Boldos makes wine exclusively from their own vineyards, therefore controlling everything from grape to bottle.

The wine was fermented in stainless steel tanks for eight days at temperatures between 25-28°C. 60% of the wine spent six months in French oak barrels before bottling to soften the tannins and add complex layers of flavour.

This Merlot is bright ruby-red in colour, with aromas of sour cherries, blackberries, blackcurrants and a touch of vanilla. On the palate, the wine is balanced with velvety tannins and a soft, elegant finish.

This wine is suitable for vegetarians and vegans.

£9.50

Chateau Los Boldos Tradition Reserve Syrah 2015 (1x75cl)

Château Los Boldos was founded in 1991 and is situated 100km south of Santiago in the foothills of the Cachapoal Andes. Working with a portion of old vines originally planted in 1948, the focus from the onset has been on the production of premium wines. The estate has been transformed since it was purchased by Sogrape in 2008. Renowned soil scientist and viticultural consultant Pedro Parra (of Clos des Fous) was brought in to assess the plots and match the right variety to the different soils around the estate. The type of rootstock, planting density, orientation and the frequency of irrigation were all within Pedro’s remit, and the results are now being seen in the wines, especially since Victor Arce, previously of Perez Cruz, joined as winemaker in 2015.

Los Boldos has 170 hectares of vineyards which benefit from a Mediterranean climate. The clear, bright skies during the summer and the high diurnal temperature range are ideal for growing fruit that maintains fresh acidity whilst ripening to perfection. The nearby Cachapoal river also moderates temperatures, while stony alluvial soils in the vineyard ensure low yields. Los Boldos makes wine exclusively from their own vineyards, therefore controlling everything from grape to bottle.

A rainy winter at the start of the 2014/2015 season helped to accumulate enough water for the entire growing season. January was very cloudy, but February was partially clear and a bit warmer than usual, which allowed harvest to begin at the end of the month with concentrated and aromatic grapes with balanced sugar and acidity levels.

The Syrah grapes for this wine were macerated in stainless steel tanks. Fermentation lasted eight days, at temperatures between 25-28°C. The wine underwent malolactic fermentation before 60% of the wine was placed in French oak barrels and aged for six months.

A deep, dark red wine, with aromas of ripe red fruits and spiced notes of black pepper and tobacco. On the palate, this wine is balanced and spicy with velvety tannins and a soft, fruity finish.

This wine is suitable for vegetarians and vegans.

£9.35

Dona Paula Paula Syrah 2016 (1x75cl)

Doña Paula is a leading, modern winery at the forefront of exploring and investing in new, high quality wine regions in Argentina. Established in 1997, they own all of their vineyards covering 700 hectares. These vineyard sites are located in the best subregions within Mendoza including Ugarteche, Altamira, Gualtallary and Tupungato. The vineyards have always been cultivated using sustainable methods, maximising the true expression of terroir. Continuous innovation in vineyard management ensures Doña Paula produces top quality wines from one year to the next.

The 2016 vintage was characterised by a delayed growing season, reduced yields and very good quality. An extremely cold spring delayed the plant physiology by three weeks on average, with the growing season continuing at cooler temperatures than average years. The result of the El Niño phenomenon was relatively high humidity and frequent rains. However despite challenging conditions, the grapes were healthy and of good quality at harvest producing wines with excellent varietal expression.

Grapes are sourced from Dona Paula's estate-owned vineyard, located in Finca el Alto in Ugarteche, Lujan de Cuyo. The vines are trained using the Double Cordon method and are planted in rocky clay soils. All Doña Paula's vineyards are managed using sustainable practices.

Picked at the end of March, the grapes were completely destemmed and then partially crushed. The must was cooled by reducing the temperature immediately after crushing; the flavours and aromas were maintained by reducing the level of sulphur dioxide. The alcoholic fermentation took place in temperature controlled concrete tanks, for 10 days at 22°C with peaks at 28°C for a full diffusion of the skin components. The wine saw a total maceration period of 15 days. Natural malolactic fermentation took place at 16°C.

A Syrah of impressive spiciness, with white pepper, vibrant black fruit and plum aromas. Sweet and pleasant on the palate with a balancing fresh fruit acidity and a spicy finish.

A good partner for richly flavoured meats, beef casseroles or gourmet burgers.

£8.85

Finca Valero Tempranillo Garnacha 2017 (1x75cl)

At Bodegas San Valero, tradition and innovation go hand in hand in the production of a wide range of wines that are consistantly enjoyable.  Constant innovation, respect for tradition and oenological excellence are the three guiding priciples under which their wines are made. They produce a wide range of red, white, rosé and sparkling wines using their 70 years of tradition and knowledge in winemaking as well as utilising the most up to date production control techniques.

Made from Tempranillo and Garnacha, this easy-going red boasts dark berry fruits with a hint of pepper on the finish.

£6.75
View as Grid List
Sort by
Display per page