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A Mano Imprint Primitivo Appassito 2017 (1x75cl)

Mark Shannon and Elvezia Sbalchiero, the duo behind A Mano, have worked in the wine business for most of their lives. Elvezia is a northern Italian wine marketing expert and Mark is a Californian winemaker. They fell in love with Puglia and, when they decided to start their own label, made it their home. By producing high quality wines, Mark and Elvezia have succeeded in making Primitivo one of Italy's most talked about grape varieties. They pay high prices for the best grapes from 70-100 year old vines and focus solely on quality and a modern style. After over 15 vintages, they are now getting access to some of Salento's best grapes.

The grapes for this wine come from a selection of Mark's four favourite vineyards in the heart of the Primitivo growing region, located in the low hills east of Taranto in Puglia. The region is an old sea bed, full of fossils of clams, oysters and urchins. The altitude is approximately 30-60 metres above sea level and annual rainfall is 35 centimetres. The climate is classically Mediterranean, as Puglia is on a peninsula between the Adriatic and the Ionian seas. The Primitivo vines are quite old; most are the original post phylloxera plantings and range from 70-100 years old. As with most vineyards planted at that time, they are small bush vines called 'alberello' which are non-irrigated and low yielding. The average Primitivo vineyard is quite small, less than half a hectare and the best sites have a crumbly, dark reddish brown soil that resembles instant coffee.

2017 was one of the best vintages A Mano have experienced. The weather was perfect, with a cold winter and dry, hot summer, and the vines responded to the excellent conditions. A Mano started harvest on the 25th of August, about 12 days earlier than normal with fruit that was of outstanding quality.

The Primitivo grapes were dried for five weeks. On arrival at the cellars, the grapes were pressed, destemmed and cooled to 18°C and the must was allowed to ferment at its own pace. After racking in mid-November, the wine remained in an underground cement tank where the temperature did not exceed 10°C until bottling under Stelvin closure.

100% Primitivo.

A deeply coloured wine with exuberant perfumes of ripe red and black berry fruits, with notes of spice from the oak ageing. Made in the style of an Amarone, it is concentrated and opulent on the palate, with great balance. It is elegant, velvety and supple, with a long finish.

ABV = 14.5%.

£13.95

A Mano Negroamaro 2017 (1x75cl)

Mark Shannon and Elvezia Sbalchiero, the duo behind A Mano, have worked in the wine business for most of their lives. Elvezia is a northern Italian wine marketing expert and Mark is a Californian winemaker. They fell in love with Puglia and, when they decided to start their own label, made it their home. By producing high quality wines, Mark and Elvezia have succeeded in making Primitivo one of Italy's most talked about grape varieties. They pay high prices for the best grapes from 70-100 year old vines and focus solely on quality and a modern style. After over 15 vintages, they are now getting access to some of Salento's best grapes.

The Negroamaro grapes for this wine are grown in a single vineyard covering 11 hectares in the heart of Salice Salentino. An old vineyard, it is dry farmed and the vines trained on trellises to prevent the sensitive grapes suffering from sunburn.

2017 was one of the best vintages A Mano have experienced. The weather was perfect, with a cold winter and dry, hot summer, and the vines responded to the excellent conditions. They started harvest on the 25th of August, about 12 days earlier than normal with fruit that was of astounding quality.

On arrival at the cellars, the grapes were pressed, destemmed and cooled to 18°C and the must allowed to ferment at its own pace. After racking in mid-November, the wine remained in an underground cement tank where the temperature did not exceed 10°C until bottling under Stelvin closure.

100% Negroamaro.

This wine is deep ruby in the glass, the nose opens with crushed berries, black cherries and spices followed by a light floral note. Full and rich, yet sleek and elegant, with lingering spice on the palate.

ABV = 14.0%.

£11.20

Accordini Valpolicella Classico Doc 2018 (1x75cl)

This family-run domain extends over two sites in the heart of Valpolicella Classico: four hectares in Negrar and six of the highest hectares in the appellation, at 400 metres altitude, in Fumane. The wines are outstanding and the reputation of the Acinatico name is growing all the time. Modernity is balanced by earth and roses, so characteristic of the terroir. Best of all, the wines are accessible when young, so there is no need to wait. In 2010, the vision of a new cellar was realised, in the higher part of Accordini’s vineyards, and has allowed the family to realise their highest ambitions for their wines.

The grapes were crushed and de-stalked before the fermentation process began.  The fermentation took place at temperatures between 25°C - 28°C. The wine was macerated for 12 days with hand pressing taking place three times a day. The wine was then kept in stainless steel tanks where complete malolactic fermentation was allowed to occur. The wine was then aged in bottle for 2 months before being released for sale.

Corvina 65%, Rondinella 30%, Molinara 5%.

The Accordini Valpolicella Classico is an deep ruby red colour with hints of violets. The nose abounds with very intense fruits of the forest, cherries and raspberries. At the start of the palate there the wine is full flavoured but this is balanced with soft and elagant tannins. Hints of spices integrate with flavours of mature fruits.

ABV = 12.5%.

£12.05

Alain Jaume - Haut de Brun - Cotes du Rhone 2017 (1x75cl)

Established in the northern part of Chateauneuf du Pape, the Jaume family has been dedicated to the art of wine growing since 1826. The family still runs the company today – the eponymous Alain Jaume is still very much involved in the business, but his two sons Christophe (winemaking) and Sebastian (sales and marketing) are now in day to day command.

The cellars are located in Orange, just up the road from Chateauneuf du Pape. All the family’s wines are impressive, balancing sweet fruit with classic southern Rhone warmth and spice. As each vintage is so different from the last, they are constantly evolving their growing techniques to accommodate the ever-changing behaviour of the vines, grapes and terroir. Organic viticulture is in place in two of their vineyards, but across the board the health of the vines is paramount. Yields are low to keep the quality high, and their age-worthy reds capture the power and age-worthiness of the Rhone perfectly.

"This venerable profession is our legacy, but above all it is our passion, requiring discipline, perseverance and a respect for nature and the challenges she presents us with. Every vintage is different from the last and we must skillfully adapt our growing techniques to the ever-changing behaviour of the vines, the grapes and the terroir." 

This wine is a blend of the following: Grenache Noir, Syrah, Cinsault, Mourvèdre.

To see an information sheet and tasting note for this wine (this sheet describes the previous vintage - 2017 sheet expected soon, but it's hard to see how it would alter...), please click on the blue link below.

Alain Jaume "Haut de Brun" Cotes du Rhone 2016 - fiche technique

ABV = 13.0%.

£12.10

Allegrini Valpolicella 2018 (1x75cl)

The Allegrini family estate covers 100 hectares of vineyard in the heart of the Valpolicella Classico area. The family has been growing grapes here for six generations, but the estate in its current form was founded by Giovanni Allegrini. When he passed away in 1983, it passed to his three children, who ran it together until Walter's death in July 2003. Franco now looks after the vineyards and is the winemaker, and Marilisa is director of marketing.

The south-east facing vineyards are located in the hills of the Valpolicella Classico region at 180-280 metres above sea level. The soil there is very varied but mostly chalky, of volcanic origin. The older vineyards are trained using the pergola Trentina system, planted with about 3,000 vines per hectare, whereas the newer ones use the single Guyot system with 5,000 plants per hectare. The vines are 35 years old on average.

This year the harvest was long, with slow ripening, and abundant, highquality grapes. Spring was particularly wet and in early July, due to the considerable number of bunches, they carried out some thinning to restore the equilibrium of the vineyard. A dry period started in July, interspersed with some timely showers. In September, temperatures rose again, reaching highs of up to 33°C, but equally high fluctuations (even differences of 15°C between day and night), enabled the grapes to attain ideal ripeness. Phenolic maturity was achieved in the last third of September. The grapes were in healthy condition, with high quantities and quality.

The grapes were destemmed before soft-pressing, after which fermentation occurred at 25-31ºC in temperature-controlled stainless steel tanks. Fermentation lasted nine days after which the wine was held in stainless steel tanks until bottling in mid-February where it spent a further two months before release.

This wine was made using Corvina 70%, Rondinella 30%.

This wine is ruby red in colour, with youthful highlights. Fragrant fruit with prominent notes of dark cherries are echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and its genetic cousin Corvinone, the historic varieties of this appellation. This Valpolicella is impressively lively and playful on the palate, whilst exhibiting delicacy and finesse at the same time.

ABV = 13.0%.

£13.90

Alpha Zeta R Valpolicella Superiore Ripasso 2017 (1x75cl)

Alpha Zeta was started in 1999 when Liberty Wines set out to produce a range of modern, fruit-driven wines from the hills outside Verona. Working with leading New Zealand winemaker, Matt Thomson, our aim was to work with growers (rather than buy bulk wine, which is standard among most wines from Verona at this price) to obtain ripe grapes (by reducing yields and picking later) and then, using Matt's expertise, preserve these flavours in the finished wines. The result is a realisation of the potential inherent in Veronese viniculture.

The vineyards are situated in the hills outside Verona in the Valpantena Valley. Cool currents blow down the valley from the foothills of the Dolomites, helping to moderate the climate and enabling the grapes to ripen slowly. This helps the grapes to retain their aromatic compounds and acidity. The soil is poor and chalky so the vines are put under stress helping to produce superior-quality fruit.

The 2017 vintage began with a cold, rainy winter and was compounded by a late frost at the end of April. Flowering was late, beginning towards the end of May on the higher slopes, a little earlier in the lower vineyards. Sunny weather followed throughout the summer months. Overall, 2017 was a relatively challenging vintage because of the difficult start and quantities were down on the previous year. Despite this, the grapes were harvested in good condition and quality levels were high.

This wine was made using a traditional Veronese practice known as ripasso. Traditionally, the young wine was re-fermented on the skins of the Amarone grapes once they had finished fermenting in March. The modern approach is to ferment the young wine together with dried grapes in the January following the vintage, giving the wine more body and depth. Following fermentation, the wine was aged for just over a year in a mixture of large and small, French oak barrels prior to bottling. This blend of modern and traditional winemaking produces a wine with a combination of freshness, structure and depth that is fairly rare among Ripasso wines.

85% Corvina/Corvinone, 15% Rondinella.

Ruby red in colour, this Ripasso opens with a concentrated perfume of red and dried cherries. Full-bodied on the palate, it shows lovely balance between opulent cherry-pie character and supple structure. The finish is long with a mouthwatering bitter-cherry twist.

ABV = 13.5%.

£14.15

Alpha Zeta V Valpolicella 2018 (1x75cl)

Alpha Zeta was created in 1999 by UK wine importer, David Gleave MW, and New Zealand winemaker, Matt Thomson with this belief in mind. They realised that the key is to marry local grape growers with impeccable winemaking. All Alpha Zeta wines are made from indigenous grape varieties grown in the hills north-east of Verona.  The flavours of the grape shine through in the glass offering great value, quality and balance. Matt works with local Veronese grape growers in hillside vineyards to select parcels of fruit, rather than buying in bulk wine. They have worked together to reduce yields and the grapes are now picked later. In this way, they have been able to improve grape quality and obtain riper flavours.

The vineyards are situated in the hills outside Verona in the Valpantena Valley. Cool currents blow down the valley from the foothills of the Dolomites, which helps to moderate the climate, enabling the grapes to ripen slowly. This helps the grapes to retain their aromatic compounds and acidity. The soil is poor and chalky so the vines are put under stress which helps to produce superior quality fruit.

Winter 17-18 saw cold temperatures and frequent rains. The beginning of the growing season was marked by abundant rains, followed by a hot and dry period. The harvest was abundant; the hillsides gave lower quantities of very high quality grapes, whilst the lower lying vineyards produced higher quantities than usual.

The grapes were hand harvested, destemmed, crushed and pumped into temperature controlled stainless steel fermenters. The must was left in contact with the skins for seven days, then fermentation took place at up to 30°C. The wine was then moved to stainless steel tanks, where malolactic fermentation took place and the wine was held until bottling.

75% Corvina/Corvinone, 25% Rondinella.

This is a lively, youthful ruby coloured wine with fresh cherry aromas that develop into a rich cherry pie character in the mouth. Body comes from soft, supple tannins that match the concentrated fruit through to the characterful finish.

ABV = 12.5%.

£10.30

Altos de Jose Ignacio Reserva Tannat 2017 (1x75cl)

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2019 edition panel tasting of Uruguayan Tannat (see blue link below).

Altos De Jose Ignacio Reserva Tannat 2017 - October 2019 Decanter review

Altos de Jose Ignacio is nestled in Uruguay’s Maldonado region, an oasis of magical beaches and small villages on the Atlantic coast. Next to the idyllic fishing town of Jose Ignacio, the vines are tempered by cooling ocean breezes, creating the perfect combination of countryside and ocean. This unique terroir and maritime climate is ideal for making premium wines with a rare freshness and purity.

A small, family-run business, Altos de Jose Ignacio had its first commercial harvest in 2015. In typical Uruguayan fashion, the wines are created without the addition of any chemicals. The characteristics of the terroir display beautifully throughout their range, a source of endless pride for winemaker German Bruzzone.  

For this wine, see the blue link below for the fiche technique/technical note from the winemakers themselves.

Altos de Jose Ignacio Reserva Tannat 2017 - fiche technique

(as can be seen from the data sheet, this wine is 'incredibly similar to' the more expensive Garzon Reserva Tannat...)

This wine is 100% Tannat.

A juicy, full-bodied wine. Rich purple in colour with very fresh aromas reminiscent of red and black fruits such as plums and raspberries, with a delicate spicy nose. In the mouth, it presents a strong personality. Its mature tannins and minerality transform it into a wine with great soil identity.

ABV = 14.5%.

£14.70

Altos Las Hormigas Malbec Clasico 2018 (1x75cl)

Altos Las Hormigas is based in Luján de Cuyo, the only officially recognised appellation within Mendoza and one of the region's premium vine growing areas. The estate is known as a Malbec specialist with a reputation as one of the country's top five producers of this particular variety. Alberto Antonini and fellow Tuscan, Antonio Morescalchi, were so impressed with the vineyards in the area around Mendoza, following their first trip to Argentina in 1995, that they persuaded a few friends to join with them in buying this estate. The estate covers 88 hectares with 56 in production.

Most of the fruit for the Clasico is from vineyards in Luján de Cuyo with sandy loam soils. This is supplemented with some fruit from the high altitude vineyards of the Uco Valley, both of which bring different characteristics to the wine. The area has a semi-desert climate with little rainfall and hot days and cool nights. The soils are deep which delays ripening and avoids hydrological stress.

The 2018 vintage can be described as a classic year for Mendoza Malbec. Low rainfall and cool temperatures in the harvest months of February to April gave rise to fruit with optimal ripeness, smooth tannins and fresh natural acid.

Grapes from different vineyards were vinified separately before the final blend was assembled. After a careful double sorting process, the grapes were gently pressed and fermented with indigenous yeasts in order to express the character of each of the selected vineyards. Fermentation took place in stainless steel tanks between 24-28°C for 10 days. Each tank is tasted three times a day to determine what is needed. The wine is then aged for a minimum of nine months in concrete vats.

100% Malbec.

This Malbec is deep violet-red in colour. The nose displays characteristic notes of red fruits, raspberries and freshly picked plums with white pepper. This wine is all about freshness - the palate is supple and juicy, with soft but structured tannins and a long finish.

ABV = 13.5%.

£12.65

Alvear Palacio Quemado La Zarcita 2017 (1x75cl)

Awarded 92 points and Highly Recommended status by Decanter in their January 2020 edition article/feature on Spain's Extremadura region (see blue link below).

Alvear Palacio Quemado La Zarcita 2017 - January 2020 Decanter review

Palacio Quemado is located in Extremadura, DO Ribera del Guadiana, in south-western Spain. The winery has 230 acres of 16-year old vines: 50% are Tempranillo and the rest are other varieties well adapted to the area: Garnacha, Syrah, Petit Verdot and local grapes.

In January 2015, Palacio Quemado became part of Grandes Pagos de España, an association of Spanish wine producers dedicated to upholding and promoting very high quality single estate wines. These are wines that faithfully reflect the soils, subsoils and climate from which they hail, each offering an unmistakable personality that can only be drawn from a specific terroir.

Founded in 1999 by the eighth Generation of the Alvear family, this is an estate steeped in tradition, experience, know-how and passion. Since 2010, the Envinate group, a winemaking company that focuses on exploring distinctive parcels mainly in the Atlantic-influenced regions of Ribeira Sacra, Extremadura and the Canary Islands are in charge of Palacio Quemado’s winemaking. Their aim is to make pure and authentic wines that express the terroir of each parcel in a clear and concise manner.

Since 2013, no pesticides are used, only small doses of sulphur and copper, as well as natural plants such as sage, wormwood and cinnamon. 

The winery has different types of soils, calcareous, clay, sandy and rocky, leanding to an exhaustive field work. Each plot of vines is managed and vinified separately, based on its different soils and orientation. Minimum intervention is made in the winery, and only with great care: the grapes enter the winery and tanks almost without crushing, prevented from breaking to preserve the personality of each plot (and of each variety) and the nature of the vintage. Ageing/elevage is carried in second use 500-litres 'super-barriques' to respect the work in the vineyard. This is almost exclusively sourced from France, from different coopers and forests: Allier, Nevers and Vosges.

La Zarcita is one of two wines that Alvear produces in conjunction with Envinate at the Palacio Quemado estate, where the team of Envinate has produced their own label for quite some time. The philosophy of La Zarcita is to blend different indigenous varieties from the single Palacio Quemado estate to produce a young and fresh expression of the terroir of Extremadura. (The philosophy of the second wine - Los Acilates - is to produce an honest and fresh expression of a single plot within the estate, planted with heritage indigenous varieties). La Zarcita is named after a small stream that runs through the vineyards of Palacio Quemado. Ultimately, La Zarcita is a single vineyard wine, and reflects the terroir of the soils and appellation through the use of indigenous Portuguese and Spanish varieties. 

The vineyards for Palacio Quemado extend over 100 hectares, surrounding the bodega. La Zarcita is sourced from sub-plots of this larger vineyard which were selected for their orientation, quality of soil, and grape varieties.

Trincadeira Prieta, Touriga Nacional, Garnacha Tintorera and Syrah are all used, but proportions are not specified by the maker.

The wine is fermented in stainless steel tanks. 75% of the wine is aged for eight months in second and third use 500-litre barrels from Allier, Vosges, and Nevers forests. The other 25% is aged in uncoated, concrete tanks.

Cherry red in colour, with nicely balanced floral and fruit notes on the nose and palate. It's very floral and perfumed, with a captivating nose. It's still a straightforward red but with good depth and great freshness. The palate is approachable and soft, with very good acidity.

ABV = 14.0%

£13.25

Amalaya Malbec 2018 (1x75cl)

The 2017 vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2018 edition expert review of Argentina's Calchaqui Valley  (see blue link below).

Amalaya Malbec 2017 - Oct 2018 Decanter review

Amalaya translates to ‘hope for a miracle’ in the indigenous language of the now extinct tribe, the Calchaquí. The winery is situated in Cafayate, Calchaquí Valley in Salta in the far north of Argentina at nearly 1,828 metres above sea level. It is a part of the Hess Family Estates and is run with the same dedication to quality, sustainability and social responsibility as the other Hess Estates. All of the Amalaya wines are fruit driven in style, with a finesse that unites them. These wines offer incredible value for their quality and truly reflect their ‘sense of place‘.

The estate's vineyards are located in Cafayate in the very heart of the Calchaquí Valley, distinguished for being the highest wine region in the world. The climate is very dry, with just 150 millimetres of rain in an average year and huge temperature fluctuations of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which results in fruit with hugely concentrated flavour.

The 2018 vintage can be described as a classic year for Mendoza Malbec. Low rainfall and cool temperatures in the harvest months of February to April gave rise to fruit with optimal ripeness, smooth tannins and fresh natural acid.

After careful sorting by hand at the winery, the grapes underwent four days of cold maceration followed by a slow alcoholic fermentation with maceration on skins lasting around 18-20 days which extracted good levels of colour and tannins. Malolactic fermentation took place in stainless steel tanks before 25% of the wine was aged in French oak for a period of 10 months prior to blending and bottling.

85% Malbec, 10% Tannat, 5% Petit Verdot.

Deep ruby red in colour with a purple hue, this wine displays intense fruity red berry aromas of raspberries, floral notes and a touch of spice and chocolate. Well structured, fresh and fruity on the palate with soft, rounded tannins and a velvety long finish.

ABV = 14.0%.

£11.45

Antinori - Prunotto Barbera Dasti Fiulot 2017 (1x75cl)

Prunotto was founded in 1904 by Alfredo Prunotto under the name Ai Vini delle Langhe. In 1989, the Marchesi Antinori family began its collaboration with the Prunotto Company, at first handling distribution and later getting directly involved in the production process, maintaining the excellent level of quality which Alfredo Prunotto had always insisted upon.

This wine comes from the Costamiòle vineyard in the township of Agliano with light-coloured clays rich in calcareous marl.

The 2017 vintage will be remembered for the hot climate and the scarce rainfall which characterized it. Winter saw mild weather with little snowfall, while the first part of springtime was marked by some precipitation and above average temperatures, factors which favored an early growth and development of the vine. Towards the end of the month of April, an abrupt fall in temperatures took place, with frost damage which struck, principally, the valley floors and the cooler parts of the hillside slopes. A lengthy period of fine weather then followed, which culminated in the high temperatures recorded during the summer months. A few isolated rainstorms during the month of August brought useful reserves of water to the soil, fundemental for the continuing of the ripening cycle. Temperatures descended significantly during the first week of September and helped create important temperature swings between daytime warmth and evening and nighttime coolness, thereby favoring the ripening of both the Barbera and Nebbiolo grapes. This was a vintage with an early harvest in which the vines were able to complete their entire cycle of growth in a positive way. The size of the crop was very low per acre. The picking of grapes began with the Moscato and Arneis on August 24th and was completed on September 24th with the Nebbiolo grapes.

The grapes were destemmed and pressed and then fermented on their skins for eight days at maximum temperatures of 28° centigrade (82° Fahrenheit). After being run off its skins, the wine were went through a complete alcoolic and malolactic fermentation before winter. The wine was then aged for several months in stainless steel tanks before bottling in the spring.

100% Barbera.

Prunotto Barbera D'Asti Fiulot is a vivid and intense ruby red in colour with a grapey and fruity (plum and cherry) aroma. Grapes grown on light and loose-textured soils and modern oenological techniques which enable producers to obtain and conserve fruit and freshness combine to make this a wine which is very pleasurable in its youth. For this reason it goes well with simple dishes such as hors d’oeuvres, soups, risotto, and pasta. The wine is most enjoyable at cool 13°-15° centigrade (55°-59° Fahrenheit) temperatures.

ABV = 14.0%

£14.50

Argento Esquinas de Argento Malbec 2017 (1x75cl)

Established in 1998 in Argentina’s most famous wine region, Mendoza, Argento has been the leading Argentinean wine brand in Europe for the last ten years. Mendoza’s high altitude vineyards, desert-like climate and natural irrigation from Andean snow melt create the perfect conditions to produce world-class fruit. The winemaking team at Argento first set out to unlock the extraordinary potential of Malbec and reveal its vibrant, velvety character and intense fruit flavours. Expanding on their success with Malbec, Argento now applies the same philosophy to producing Chardonnay, Pinot Grigio, Bonarda and Cabernet Sauvignon.

Esquinas represents the vibrant, urban Buenos Aires, where life happens on the streets. Each one of the Esquinas de Argento labels pays tribute to the emblematic corners (esquinas) of the city, where the colours, the movements, the sounds and the people give the town its captivating energy. “Esquinas: where life happens”.

The fermentation occurs in stainless steel tanks at 22-28°C for 7 days. The wine is then micro-oxygenated prior to malolactic fermentation. The wine is then aged for 6 months in 60% French and 540% American oak.

100% Malbec.

Dark purple with bluish glints, this superb Malbec offers vibrant aromas of cherries, ripe plums, blackberries and truffles. Unctuous in the mouth with notes of plum and sweet cherry, with a touch of chocolate and cinnamon from oak aging, leading into a long lingering finish with velvety tannins.

ABV = 13.5%.

£11.45

Assyrtiko, Ktima Kir-Yianni 2018 (1x75cl)

Kir-Yianni was founded in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry, when he left the Boutari Wine Group, the premium family wine company that his grandfather established in 1879. Today, Stellios Boutaris, a member of the fifth generation of winemakers, leads Kir-Yianni into the next phase of its history, by dynamically exploring the cornerstones of the Kir-Yianni philosophy: the desire for innovation, respect for tradition and using his knowledge of the wine, from the grape to the end consumer.

The vineyard lies at an altitude of 700 meters within the viticultural zone of Agios Panteleimon, in the Amyndeon Appelation in Northwestern Greece. The vineyard’s mean yield does not exceed 40 hl/he. The soil is sandy and poor, thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterised by cold winters and warm summers, while the four neighbouring lakes contribute to the creation of a mild continental climate. This Assyrtiko is produced from young vines that are between 6-8 years-old.

The grapes are cold soaked in order to maximize the extraction of aroma precursors into the must. Following racking, the must is inocculated with selected yeasts. After the end of the fermentation, the wine matures for a period of 4-5 months on fine lees, thus gaining more volume and complexity.

This wine is 100% Assyrtiko.

On the nose the wine displays aromas of white fruits and flowers. On the palate, the citrus acidity balances with the warm alcohol and the round mouthfeel of the wine, and finishes with a lingering aftertaste. This is a fine Assyrtiko wine with an intense character produced from young vines growing on the mountainous vineyards of Amyndeon. Intense, with refreshing acidity and firm structure, Assyrtiko is a wine ideal for pairing with a variety of foods including fish fillet roasted or poached, fried cod, oven-roasted stuffed squid, pasta in white sauce and white cheeses. 

ABV = 13.5%.

£12.60

Beronia Rioja Crianza 2016 (1x75cl)

Awarded 92 points and Highly Recommended status in Decanter's November 2019 Spanish supplement review of High Street (Spanish) Reds (see blue link below). 

Beronia Rioja Crianza 2016 - November 2019 Decanter review

Bodegas Beronia is quintessentially Rioja. Its wines are defined by the region and the soils in which the vines are grown, and its name linked to the history of the land where the winery is found. In the 3rd Century BC the area known as Rioja today was inhabited by a celtic tribe called the ‘Berones’. The founding ethos of Beronia is strongly allied to the origins of La Rioja. Beronia was founded in 1973 by a group of businessmen, friends from the Basque country who would visit La Rioja on holiday. They decided, to produce their own wines to enjoy with the local cuisine,  specialising in Reserva and Gran Reserva style wines. Today Beronia is one of the most renowned Spanish wineries, producing traditional Rioja wines with personality and Beronia style.  

The grapes for this wine were collected at the beginning of October. Following harvest, the grapes underwent cold maceration for a few days in order to extract aromas and colour (but not tannins). Alcoholic fermentation took place at a (low) temperature of less than 26ºC with periodic pumping over. The wine was then aged in mixed oak barrels of American staves and French tops for 12 months giving both vanilla notes from the American oak and spice from the French oak. The wine was bottled in January 2016 and remained in bottle for 3 months before being released to the market.

This Rioja is made using a combination of the following grapes: Tempranillo (91%), Garnacha (8%) and Mazuelo (aka Carignan) (1%). 

This Beronia Crianza shows an intense cherry colour. Attractive nose with red fruits and floral aromas in perfect harmony with mineral and cocoa notes. A balanced and sweet palate with the fruit and liquorice standing out over a base of chocolate and coffee.  Persistant and well structured.

ABV = 14.0%.

£12.00
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