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Alpha Zeta A Amarone 2016 (1x75cl)

Alpha Zeta was created in 1999 by UK wine importer, David Gleave MW, and New Zealand winemaker, Matt Thomson with this belief in mind. They realised that the key is to marry local grape growers with impeccable winemaking. All Alpha Zeta wines are made from indigenous grape varieties grown in the hills north-east of Verona.  The flavours of the grape shine through in the glass offering great value, quality and balance. Matt works with local Veronese grape growers in hillside vineyards to select parcels of fruit, rather than buying in bulk wine. They have worked together to reduce yields and the grapes are now picked later. In this way, they have been able to improve grape quality and obtain riper flavours.

The vineyards are situated in the hills outside Verona in the Valpantena Valley. Cool currents blow down the valley from the foothills of the Dolomites, which helps to moderate the climate, enabling the grapes to ripen slowly. This helps the grapes to retain their aromatic compounds and acidity. The soil is a mixture of clay and limestone with good drainage. The vineyards are south-facing and therefore warmer than other parts of Valpolicella.

The 2016 harvest was quite similar to 2015, with a cold winter and abundant rainfall. The beginning of the growing season was characterised by the alternation of dry and rainy periods, which allowed for perfect vine development. The following hot and dry summer led to an abundant harvest with healthy grapes.

Selected grapes were picked in mid September and left to dry in specially ventilated rooms until the end of January. During this time the grapes lost about 40% of their natural weight. The grapes were destemmed and crushed at the end of January. Fermentation temperature was between 18°-22°C with daily periodic pumping over, while the length of maceration was 20 days. This Amarone was matured in oak (a mixture of large 'botti' and French oak barriques) for 18 months before bottling.

85% Corvina/Corvinone , 15% Rondinella,

This Amarone is deep and intense on the nose with aromas of dried cherries and blueberries and notes of spiced autumn fruit compote. On the palate it is powerful, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.

ABV = 15.0%.

£24.65

Amalaya Corte Unico (Finca San Isidro) 2017 (1x75cl)

Amalaya translates to ‘hope for a miracle’ in the indigenous language of the now extinct tribe, the Calchaquí. The winery is situated in Cafayate, Calchaquí Valley in Salta in the far north of Argentina at nearly 1,828 metres above sea level. It is a part of the Hess Family Estates and is run with the same dedication to quality, sustainability and social responsibility as the other Hess Estates. All of the Amalaya wines are fruit driven in style, with a finesse that unites them. These wines offer incredible value for their quality and truly reflect their ‘sense of place‘.

This is Amalaya's flagship wine. 

The estate's vineyards are located in the Cafayate Valley in the very heart of the Calchaquí Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge temperature difference of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit. The average age of the vines is 35 years old. They are trained using both pergola and vertical shoot positioning and planted at a density of 2,700 plants per hectare and 3,800 plants per hectare respectively.

Overall, the Calchaquí Valley enjoyed optimal conditions in 2017, with a perfect balance between quality and quantity. The weather during the growing season was excellent with almost 100 millimetres of rainfall and good sunshine hours. The lack of spring frost ensuring a good fruit set that resulted in healthy grapes and a strong yield.

The grapes were crushed after both a cluster and berry selection at the winery and then cooled to 8°C, with maceration at 10°C for three days. Alcoholic fermentation took place at temperatures of around 24°C for approximately 21 days. Malolactic fermentation and ageing took place in both American and French oak barrels of which 20% was new and 80% second use. The wine was aged for a total of 12 months in barrel before bottling.

85% Malbec, 9% Cabernet Franc, 6% Tannat.

This wine is deep ruby red in colour, with aromas of red and black fruit with spicy, vanilla notes imparted from the oak. This is a concentrated, fruit-forward wine with rounded, supple tannins and a long finish..

ABV = 14.5%.

£23.60

Andeluna Altitud Malbec 2016 (1x75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their June 2020 edition's Weekday Wines (see  blue link below). 

Andeluna Altitud Malbec 2016 - June 2020 Decanter review

Founded in 2003, Andeluna is a small boutique winery specialising in premium Bordeaux varietals of world class recognition. The vineyard covers 70 hectares in the beautiful Uco Valley near Tupungato, one of the best subregions of Mendoza. By night you can often see the moon illuminating the magnificent Andes Mountains nearby and the winery has been named after this stunning scene. Situated at an altitude of 1,300 metres, the vineyard produces some of the best fruit in Argentina. Winemaker, Manuel Gonzalez (previously Head Winemaker at Pulenta Estate and Chief Oenologist at Trivento) works alongside Andeluna's wine consultant Hans Vinding Diers to make outstanding wines which have propelled this producer into the global spotlight in a very short space of time. Their Pasionado range is only made in exceptional vintages and rivals some of the great wines of the world.

The result of the El Niño phenomenon in 2016 was relatively high humidity and frequent rains. Fortunately the rocky soils in the vineyard at Gualtallary facilitate drainage of the rainwater and keeps moisture to a minimum, reducing the threat of disease. Vine maturation was delayed by approximately 25 days, due to lower temperatures during the summer, however the lack of rain in March, enabled the grapes to reach good physiological ripeness and harvest took place as usual. Low sugar levels at resulted in wines with lower alcohol levels but plenty of flavour and varietal purity.

The grapes come from the vineyard located in Tupungato, which is situated at an altitude of 1,300 metres above sea level. The area is characterised by its great diurnal temperature swings, which encourages aromatic expression and a great intensity of colour in the wine. The vines are irrigated by a drip-water system that regulates and supplies the exact amount of water that the plant needs. Grown in soils which are predominantly alluvial and sandy, the vines undergo strict canopy management in order to reduce yields.

The clusters were manually selected and underwent pre-fermentation maceration at low temperatures. Fermentation took place with natural yeasts in stainless steel tanks at temperatures maintained at approximately 26°C. The wine was aged in French oak barrels for eight to 12 months, followed by a minimum of six months in bottle, prior to release.

This wine is made using Malbec 100%.

A full flavoured Malbec with intense aromas of red fruits and violets. Sweet fruit on the palate is backed by soft, but high volume tannins which give the wine a long and exquisite finish. Serve with a juicy pan-fried steak, braised lamb shanks or a rich lentil stew.

ABV = 14.0%.

£15.95

Bodegas Benito Urbina Gran Reserva 2004 (1x75cl)

Bodegas Urbina is a winery which has been in the Urbina family for four generations since 1870. The present winery was designed, built and run by the family in 1986 and was created to facilitate producing fine wines.  Urbina has 75 hectares of vineyards located at two main vineyard sites - the first is at Cuzcurrita de Rio Turon, a well-known area for producing Riojas capable of ageing for many years and the others are at Uruñuela, in the heart of the Rioja DOC, which consistently produces wines of great quality and body. The grapes used are from vines aged over 20 years old. The vines are grown in accordance with traditional practices, no herbicides and limited use of pesticides and fungicides. 

Urbina Gran Reserva is a blend of mainly Tempranillo with some Graciano and Mazuelo.

This wine comes from the best grapes from the Estate, all from vines over 40 years old. The wine making team is headed by Pedro Urbina. The wine is undergoes fermentation at 28C followed by a period of maceration of 28 days. The wine is aged for a minimum of 36 months in oak casks with a further 48 months in bottle before release. Only indigenous yeasts are used.

The Urbina Gran Reserva has a splendid ripe, complex nose, is reddish-garnet in colour with harmonious and well-balanced oak and fruit tannins.  It also displays intense rich fruit, great finesse and velvet smoothness on the palate.  It goes perfectly with slow roasted lamb shoulder or with game - particularly duck and pheasant.

ABV = 14.0%.

£23.90

Bodegas Brisas Altos de Jose Ignacio Reserva Tannat 2017 (1x75cl)

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2019 edition panel tasting of Uruguayan Tannat (see blue link below).

Altos De Jose Ignacio Reserva Tannat 2017 - October 2019 Decanter review

The 2018 vintage (not yet here) was awarded 89 points and Recommended status by Decanter (www.decanter.com) in their April 2020 South American supplement article, Sustainable Uruguay.

Bodegas Brisas Altos De Jose Ignacio Reserva Tannat 2018 - April 2020 Decanter review

Altos de Jose Ignacio is nestled in Uruguay’s Maldonado region, an oasis of magical beaches and small villages on the Atlantic coast. Next to the idyllic fishing town of Jose Ignacio, the vines are tempered by cooling ocean breezes, creating the perfect combination of countryside and ocean. This unique terroir and maritime climate is ideal for making premium wines with a rare freshness and purity.

A small, family-run business, Altos de Jose Ignacio had its first commercial harvest in 2015. In typical Uruguayan fashion, the wines are created without the addition of any chemicals. The characteristics of the terroir display beautifully throughout their range, a source of endless pride for winemaker German Bruzzone.  

For this wine, see the blue link below for the fiche technique/technical note from the winemakers themselves.

Altos de Jose Ignacio Reserva Tannat 2017 - fiche technique

(as can be seen from the data sheet, this wine is 'incredibly similar to' the more expensive Garzon Reserva Tannat...)

This wine is 100% Tannat.

A juicy, full-bodied wine. Rich purple in colour with very fresh aromas reminiscent of red and black fruits such as plums and raspberries, with a delicate spicy nose. In the mouth, it presents a strong personality. Its mature tannins and minerality transform it into a wine with great soil identity.

ABV = 14.5%.

£15.55

Bodegas Taron Pantocrator Rioja 2005 (1x 75cl)

Awarded 96 points, Gold and overall Trophy status (two trophies, in fact: Rioja Reserva and Rioja Trophy) at the 2019 IWC (International Wine Challenge) in May 2019 (see blue link below for review and their tasting note).

Bodegas Taron Pantocrator Rioja 2005 - IWC 2019 award and review

Awarded a Gold medal at the 2019 Sommelier Wine Awards (see blue link below for review and their tasting note).

Bodegas Taron Pantocrator Rioja 2005 - SWA 2019 award and review

Bodegas Taron is a cooperative based in the northernmost part of Rioja Alta. The cooperative is made up of four small towns; Cuzcurrita de Rio Tiron, Sajazarra, Villaseca and Tirgo. These four towns decided that as they share not only the landscape but their culture too, they would benefit from pooling together their vineyards and knowledge to create one bodega focussed on creating high quality Riojas. Bodegas Taron have 700 hectares of vineyards spread over more than 1000 small plots. Some of the oldest vines are over 100 years old which go into making their premium wine, Cepas Centenarias.

Only made in the very best vintages, Pantocrator is a blend of Tempranillo and Mazuelo hand picked from bush vines over 70 years old. The two varieties are aged separately in American oak barrels for 12 months and then blended and returned to the barrels for another 6 months, the wine is then left in stainless steel tanks for 12 months where it is further refined and only then is it deemed ready for bottling. A perfect balance of power and elegance, with notes of black cherries, liqourice, sweet spices such as cinnamon and clove and a light mineral touch on the finish.

Tempranillo 90%, Mazuelo 10%.

See blue link below for the fiche technique/technical note on the Pantocrator 2005 from the winemakers at Bodegas Taron.

Bodegas Taron Pantocrator Rioja 2005 - fiche technique

A cherry red wine of great depth. Good glyceric density, with gentle legs sliding down the sides of the glass, giving an indication of its great volume. Elegant aromas of liquorice, with ripe fruit, and spicy, pepper aromas, underscored by minty notes and a light mineral touch. Fine, elegant, silky tannins in the mouth, with good acidity to balance the palate. The sensations of fruit and spices remain for a long time. A Classic Rioja that beautifully reflects the benefits of one of the best vintages of the 21st Century.

ABV = 13.5%.

£24.50

Bodegas Verum Ulterior Parcela #17 Graciano 2016 (1x75cl)

Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2020 edition feature, Weekday Wines (see blue link below).

Bodegas Verum, Ulterior Parcela #17 Graciano 2016 - February 2020 Decanter review

Awarded a Gold medal and 95 points at the 2019 Decanter World Wine Awards (click link for details).

For other 2019 DWWA winners, click here.

The origins of the López-Montero family in wine-making and distilling date back to 1788. It was then when the first of their wineries in Tomelloso was registered, which is still on the records at the local archives of the town. In 1963 Juan Antonio López Ramírez and María Victoria Montero established Altosa, a winery and distillery that continues to make and market wines and distilled spirits. In 2005, María Victoria, with her daughter, María Belén, and her sons, Juan Antonio, Pedro José and Elías, created Bodegas y Viñedos Verum. The brand encompasses the wines of the López-Montero family from the best vineyards and terroirs in their property.

Put simply, La Mancha's Bodegas Verum is an organic vineyard which produces mono-varietal wines from both traditional grapes and forgotten indigenous varietals such as Albillo Real and Tinto Velasco.

For this, the Ulterior Parcela #17, a single-vineyard wine from Parcela 17 of the El Romeral vineyard, the grapes are picked by hand, destemmed, crushed and fermented in stainless still tanks, then transferred to old barrels for malolactic fermentation. 10% of the wine is aged in oak demi-muids of 600 liters made of new French oak, the rest in earthen jars (clay) of ~ 5,000 liters for 8 months. After bottling, it is held another 12 months before release.

Verum puts its wines on sale when they are at the optimum moment for consumption;  nevertheless, you can store this wine up to 7 years after harvest.

100% Graciano.

Cherry red with white trim, bright. On the nose it is intense, highlighting a floral character of violets, lavender and other aromatic herbs (typical of ripe Graciano) with a background of black fruit and subtle cocoa. On the palate it is also intense and ripe with smooth/fine-grained tannins that provide structure. There is great persistence that brings back the black fruits and violets, plus a touch of appealing bitterness that adds character.

Or, as DWWA 19 put it:

"Bright and pure purple berry fruit nose with attractive vanilla bean new oak aromas. On the palate, this is sumptuous and rich with generous, fleshy fruit. Very pure and expressive".

ABV = 13.5%.

£15.95

Bogle Merlot 2017 (1x75cl)

Though the Bogle family has been farming in the Clarksburg region for six generations, their involvement in the wine business spans back 50 years. In addition to passing down a strong work ethic and dedication to quality, the success of Bogle over the years is rooted in the day-to-day involvement of the Bogle family. The family takes great pride in making wines of exceptional character and quality. From vineyard to bottle, the highest standards are set, in order to create a wine that overdelivers each and every time.

To see an excellent tasting/information sheet from Bogle themselves, please click on the blue link below.

Bogle Merlot 2016 - fiche technique

100% Merlot.

Concentrated and full-bodied, the Merlot is a study in contrasts. Subtle and silky, yet bright and intense, this deep red wine is multifaceted. Black raspberry and dark cherry greet the nose, while the brighter fruit of ripe summer plum dazzles the palate. The toast and spice of twelve months in American oak seamlessly integrate with the tannin structure of this wine, leaving a long, lingering finish.

ABV = 14.0%.

£15.10

Bogle Old Vine Zinfandel 2017 (1x75cl)

"Another great value from Bogle, this wine is very polished and smooth. Blackberry and blueberry flavors abound on the full-bodied palate, with fine-grained tannins. There are no rough edges, just wonderful fruitiness and light salt-and-pepper spices". (Wine Enthusiast, of the 2015 vintage).

Though the Bogle family has been farming in the Clarksburg region for six generations, their involvement in the wine business spans back 50 years. In addition to passing down a strong work ethic and dedication to quality, the success of Bogle over the years is rooted in the day-to-day involvement of the Bogle family. The family takes great pride in making wines of exceptional character and quality. From vineyard to bottle, the highest standards are set, in order to create a wine that overdelivers each and every time.

For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for our Old Vine Zinfandel. These gnarly head-trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines.

91% Zinfandel, 7% Primitivo, 1% Merlot, 1% Petite Syrah.

This supple and mouth-filling vintage leads with juicy raspberry and ripe boysenberry fruit. Hints of spiced chocolate integrate well with fruit that is surprisingly luscious and silky on the palate, partnered with black pepper backbone that gives structure and weight. Flavours of toasted oak and pipe tobacco create further structure, allowing this wine to stand up to a variety of hearty fare.

ABV = 14.5%.

£15.90

Ca Dei Frati Ronchedone 2015 (1x75cl)

The Dal Cero family has transformed their Ca' dei Frati property, situated on the southern shores of Lake Garda, into a model Italian estate over the past two decades. Back in 1987, they had 12 hectares of vineyard but now, following the purchase of a large chunk of prime vineyard in 2008, they have over 160 hectares. This increase in quantity has been matched by an increase in quality and today they remain the best producer in Lugana.

The grapes are grown in the Dal Cero's own vineyards, Ronchedone and La Tür, which are located on the south banks of Lake Garda near the town of Sirmione. The vines from which 'Ronchedone' is made are planted on chalky, limey and sandy clay soils, using single Guyot and cordon training. The yields were eight tonnes per hectare.

Marzemino, an indigenous varietal grown mostly in northern Italy, plus Sangiovese are the main grapes for Ronchedone, together with a maximum of 10% of Cabernet Sauvignon. Maceration and fermentation took place in temperature controlled stainless steel tanks with extended skin contact. Malolactic fermentation took place in barrique where the wine remained for 14 months, followed by 10 months in bottle.

45% Marzemino , 45% Sangiovese, 10% Cabernet Sauvignon.

Rich red fruits, macerated blueberries, maraschino cherries and liberally perfumed. The palate is potent, powerful with good acidity and expressing a strong sense of place.

ABV = 14.5%.

£23.20

Caballo Loco Grand Cru Limari 2015 (1x75cl)

The Caballo Loco Grands Crus were created by Valdivieso to show the different wines that are fundamental components of the icon Caballo Loco wine. For this reason, specific wines from specific valleys wine were born, where each strain/blend reflects the maximum expression of that valley.

One can arguably see these wines as understudies for the "true" Caballo Loco, but they are more than that, being quite superb - and full-throttle - wines in their own right, made with all the care, attention and know-how of the NV/"solera" version.

This Grand Cru Apalta represents all the fruit power and smoothness of the Limari Valley, showcasing the excellent Syrah (100% here) of this region.

For full details, see the blue link below for the excellent fiche technique/technical note from the winemakers themselves.

Caballo Loco Grand Cru Limari 2015 - fiche technique

A big, full-bodied wine with delicious aromas and flavours of ripe red cherries, coffee and dark chocolate. It has a luxurious texture and a lingering finish.

ABV = 14.5%.

£24.15

Cazes Ego Cotes du Roussillon Villages 2018 (1x75cl)

The 2017 vintage was awarded 91 points and Highly Recommended status by Decanter in their June 2019 feature, Weekday Wines (see blue link below).

Cazes 'Ego' Côtes Du Roussillon-Villages 2017 - June 2019 Decanter review

Domaine Cazes is situated in Rivesaltes in the Roussillon. With 220 hectares of vines planted, Domaine Cazes is the largest certified organic and biodynamic estate in France. It was founded in 1895 by Michel Cazes and the wines are made by the fourth generation of winemakers, headed up by Emmanuel Cazes. The family makes a range of interesting dry wines alongside the regional specialities, Vin Doux Naturels. They took the decision to move to organic and biodynamic viticulture in 1997. Based on their view that the natural environment needs natural preparation, they plough the soils and use only natural ingredients as treatments, arranging their work according to the lunar calendar.

Maison Cazes is set in the sunniest French region. Since the family started farming biodynamically, they have found that the vineyards are healthier and the vines are stronger, with longer roots. Vines grow on clay and limestone soils, covered by 'galets roulés' (the 'pudding stones' also found in Châteauneuf-du-Pape). The low yielding vines are about 30 years old, and produce 30 hectolitres per hectare.

40% Grenache, 40% Syrah, 20% Mourvèdre. The three varieties were 100% de-stemmed and before being put in separate stainless steel vats. Only naturally occurring yeasts were used; no yeast was added to the must. Fermentation was temperature controlled at 28°C. The residual matter was circulated by pump-overs and the sediment was broken up by hand twice a day to extract the best qualities. The wine was macerated for four weeks before pressing after which it underwent malolactic fermentation.

As well as being biodynamic and organic, this wine is suitable for vegans.

The palate is bright with ripe red and black fruit aromas and rich liquorice notes, balanced by delicate tannins. This wine has a remarkable balance, thanks to its good acidity and freshness. Long finish with white pepper flavours.

ABV = 15.0%.

£15.35

Cenatiempo Per e Palummo Ischia DOC 2018 (1x75cl)

As Cenatiempo will tell you, Ischia wine is mountain wine. The vineyards all over the island are influenced by the close proximity to the Tyrrhenian Sea (off the West Coast of Italy, not far from Naples) but also from their elevation – their grapes are grown up to elevations of 600 meters. The winery is run by Pasquale Cenatiempo and his partner, Federica Predoni. They make compelling, focused, mineral-driven wines from the island’s indigenous varieties on the volcanic slopes of Ischia. 

Ischia is situated just off the coast of Naples. Here the soil is volcanic. In fact, the island was formed by a volcano which last erupted in 1302. The winery was founded in 1945 by Pasquale’s father Francesco, who, like Pasquale today, made wine from his own grapes as well as from some of his friends and neighbors throughout the island. Not much has changed over the last 70 years. 

Sites located on different sides of the island of Ischia at elevations ranging from 50-450 m ASL with diverse exposures.

Vines are guyot, sapling, and spur-pruned cordon trained: All grapes are hand-harvested in October.

Grapes are macerated for 4-6 days and fermented in stainless steel tank under temperature control using indeginous yeasts, with minimal use of sulphites and minimal intervention.

Aged 4 months on the lees in concrete and stainless steel followed by 1 month bottle ageing in the cellar prior to release.

100% Per e' Palummo.

Ruby colour, very bright. On the nose a mix of red fruit, strawberry and red berries with hints of violets and spices. On the palate it is dry and clean with a refreshing and pleasant character.

ABV = 13.0%.

£16.00

Charles Smith Velvet Devil Merlot 2017 (1x75cl)

See blue link below for the excellent fiche technique/technical note from the winemakers at Charles Smith.

Charles Smith Velvet Devil Merlot 2017 - fiche technique

The maker says: "When Hollywood’s surprise hit Sideways suddenly spawned anti-Merlot sentiments everywhere, Charles set out to rebuff the movie’s unflattering depiction of this great varietal. One sip of this bold, sultry creation and you’ll know he succeeded at making Merlot sexy again".

More traditionally put: This wine is made by Charles Smith, a self–taught winemaker who brings his rock and roll spirit to the vineyards of Walla Walla, Washington. As a romantic young man, Charles Smith moved across the world to Denmark to follow his love for his girlfriend at the time. In Scandinavia, he became a recognized manager for rock bands such as The Raveonettes. While travelling on the road with these bands, he developed his passion for wine. In 1999, he moved back to Washington, opened a wine store and became friendly with a French winemaker, later convincing him to move to Walla Walla to make wine together.

The aromas are that of cherry, cedar and black cherry, with an intense cherry, blackberry and some tobacco on the finish which is clean and lingers for a full mouth feel.

89% Merlot, 10% Cabernet Sauvignon, 1% Malbec.

Letting this wine sit in the glass for 10 to 15 minutes will help to enhance the flavors and bring out the aromas while burning off any surface alcohol. The best foods to pair with this wine are lamb chops, steaks, pork chops, beef stew and hearty soups. This wine can also be enjoyed by itself due to its rich velvety texture on the palate.

ABV = 13.5%.

£16.05

Chateau de Santenay Mercurey Rouge (Vielles Vignes) 2017 (1x75cl)

The 2016 vintage was awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) in their November 2018 edition tasting of Best Buy Red Burgundy (see blue link below).

Chateau De Santenay Mercurey Rouge (Vielles Vignes) 2016 - Nov 2018 Decanter review

This magnificent property, which dates back to the 9th century, is also known as Château Philippe le Hardi, as it was once owned by the first Duc of Burgundy. Philippe le Hardi is famous as the person who banned the cultivation of Gamay in the Côte d'Or, saying in his edict of 1395 that only Pinot Noir could be used in the production of red wines from the already fabled slopes. Despite its long history, the property had fallen on hard times until it was taken over by the French bank Crédit Agricole in recent years. They have invested heavily, bringing in a new team to support the general manager, Gérard Fagnoni, and putting the emphasis on quality. The property has 98 hectares of vineyard, 72 of which are in Mercurey. These are remarkably well made and good value wines from the Côte d'Or and Côte Chalonnaise.

The fruit for the Mercurey Rouge comes from Chateau de Santenay's 72 hectares of vines planted across the Mercurey appellation. The soils are rich in clay, but the limestone is still very present as well as some areas of marl. These characteristics give the red wines of Mercurey finesse and structure.

Upon arrival at the winery, the grapes were cold soaked for seven days at 8°C to extract colour and flavour from the skins. Temperature-controlled fermentation lasted 12 to 14 days with daily pumping over, finishing with a rack and return, or 'délestage', to impart the grainy tannins that give the wines a lovely structure and length. The wine was then aged in oak barrels for 13 months, of which 20% were new.

100% Pinot Noir.

This wine is dark ruby in colour, it is bright and lifted with excellent concentration. the nose is elegant with aromas of ripe red fruit including cherries, and a touch of oak. The palate is full with great structure and an attractive chewy and grainy character. The finish is long and fresh.

ABV = 13.0%.

** See also Chateau de Santenay's excellent Premier Cru Mercurey - the 2014 vintage was rated as a DWWA 2017 Best in Category Wine **

£22.65
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