This Pinot Noir shows great poise, concentrated depth and purity within a lacy framework. Great ripe acidity and tannic structure bring balance to this classic, succulent, intense wine. Perhaps the most beautiful Pinot Noir they have made to date.
Deep ruby red in colour, with perfumes of cherry and black forest gateau. This wine has good body and an ageing potential of at least ten years. It has a smooth and velvety character, with mature, pulpy fruit character and delicious raisin flavours.
Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2016 edition review of Argentina (see blue link below).
A brilliant, purple-red in colour with an enticing nose of flowers, ripe red and black fruits mixed with subtle notes of graphite and flint stone. The complexity of the nose develops further with time and air. The palate is creamy with good depth and softness. Fresh, juicy red fruit flavours abound with round, firm tannins and a backbone of well-integrated acidity. A balanced, complex and long-lasting finish.
The Amalaya wines offer incredible value for their quality and truly reflect their ‘sense of place‘. All of the Amalaya wines are fruit driven in style, with a finesse that unites them.
This is Amalaya's flagship wine. The fruit (90% Malbec, 5% Tannat, 5% Cabernet Sauvignon) for this single vineyard speciality comes from the San Isidro vineyard located in the Cafayate Valley in the very heart of the Calchaqui Valley. At 1800 metres above sea level, it is distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge temperature difference of around 20°C. The soils are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit. After careful sorting by hand at the winery, the grapes were barrel fermented in new French oak for 60 days. Malolactic fermentation took place and once complete, the wine was then aged in French oak for a period of 12 months.
The wine itself is deep and intense in colour. Black fruit and spices on the nose, with floral undertones. Well-balanced, the palate is complex and full-bodied with fine grained tannins.
The Tannat and Cabernet Sauvignon lend ageing potential to this wine, and it should improve for at least 8-10 years.
Fragrant fruity aromas, particularly plum, followed by delicate mint and green tea notes. On the palate it is full-bodied and smooth with a long finish.
Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their April 2017 edition review of New World Cabernets (see blue link below).
Deep rich red in colour, the nose is intense with aromas of ripe cassis, liquorice, and some spicy leather notes, combined with fine smoky French oak. The palate is solid and structured with a fine tannin finish.
Deep and dark in appearance, the nose is full of juicy, fresh, ripe black cherries overlaid with vanilla and herbs. On the palate there is wonderful concentration and balance, while the finish is ripe and long with firm, fine tannins.
This is a classic Cabernet Sauvignon with red and black fruits on the nose, fine tannins, great length and persistence, and a medium body. The oak is nicely integrated and the result is a super wine from a splendid vintage.