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A Mano Imprint Primitivo Appassito 2017 (1x75cl)

Mark Shannon and Elvezia Sbalchiero, the duo behind A Mano, have worked in the wine business for most of their lives. Elvezia is a northern Italian wine marketing expert and Mark is a Californian winemaker. They fell in love with Puglia and, when they decided to start their own label, made it their home. By producing high quality wines, Mark and Elvezia have succeeded in making Primitivo one of Italy's most talked about grape varieties. They pay high prices for the best grapes from 70-100 year old vines and focus solely on quality and a modern style. After over 15 vintages, they are now getting access to some of Salento's best grapes.

The grapes for this wine come from a selection of Mark's four favourite vineyards in the heart of the Primitivo growing region, located in the low hills east of Taranto in Puglia. The region is an old sea bed, full of fossils of clams, oysters and urchins. The altitude is approximately 30-60 metres above sea level and annual rainfall is 35 centimetres. The climate is classically Mediterranean, as Puglia is on a peninsula between the Adriatic and the Ionian seas. The Primitivo vines are quite old; most are the original post phylloxera plantings and range from 70-100 years old. As with most vineyards planted at that time, they are small bush vines called 'alberello' which are non-irrigated and low yielding. The average Primitivo vineyard is quite small, less than half a hectare and the best sites have a crumbly, dark reddish brown soil that resembles instant coffee.

2017 was one of the best vintages A Mano have experienced. The weather was perfect, with a cold winter and dry, hot summer, and the vines responded to the excellent conditions. A Mano started harvest on the 25th of August, about 12 days earlier than normal with fruit that was of outstanding quality.

The Primitivo grapes were dried for five weeks. On arrival at the cellars, the grapes were pressed, destemmed and cooled to 18°C and the must was allowed to ferment at its own pace. After racking in mid-November, the wine remained in an underground cement tank where the temperature did not exceed 10°C until bottling under Stelvin closure.

100% Primitivo.

A deeply coloured wine with exuberant perfumes of ripe red and black berry fruits, with notes of spice from the oak ageing. Made in the style of an Amarone, it is concentrated and opulent on the palate, with great balance. It is elegant, velvety and supple, with a long finish.

ABV = 14.5%.

£13.95

A Mano Imprint Primitivo Appassito 2018 (1x75cl)

Mark Shannon and Elvezia Sbalchiero, the duo behind A Mano, have worked in the wine business for most of their lives. Elvezia is a northern Italian wine marketing expert and Mark is a Californian winemaker. They fell in love with Puglia and, when they decided to start their own label, made it their home. By producing high quality wines, Mark and Elvezia have succeeded in making Primitivo one of Italy's most talked about grape varieties. They pay high prices for the best grapes from 70-100 year old vines and focus solely on quality and a modern style. After over 15 vintages, they are now getting access to some of Salento's best grapes.

The grapes for this wine come from a selection of Mark's four favourite vineyards in the heart of the Primitivo growing region, located in the low hills east of Taranto in Puglia. The region is an old sea bed, full of fossils of clams, oysters and urchins. The altitude is approximately 30-60 metres above sea level and annual rainfall is 35 centimetres. The climate is classically Mediterranean, as Puglia is on a peninsula between the Adriatic and the Ionian seas. The Primitivo vines are quite old; most are the original post phylloxera plantings and range from 70-100 years old. As with most vineyards planted at that time, they are small bush vines called 'alberello' which are non-irrigated and low yielding. The average Primitivo vineyard is quite small, less than half a hectare and the best sites have a crumbly, dark reddish brown soil that resembles instant coffee.

The Primitivo grapes were dried for five weeks. On arrival at the cellars, the grapes were pressed, destemmed and cooled to 18°C and the must was allowed to ferment at its own pace. After racking in mid-November, the wine remained in an underground cement tank where the temperature did not exceed 10°C until bottling under Stelvin closure.

100% Primitivo.

A deeply coloured wine with exuberant perfumes of ripe red and black berry fruits, with notes of spice from the oak ageing. Made in the style of an Amarone, it is concentrated and opulent on the palate, with great balance. It is elegant, velvety and supple, with a long finish.

ABV = 14.5%.

£14.05

Abadia Retuerta Seleccion Especial 2016 (1x75cl)

Situated in the historic area of Sardón de Duero in Ribera del Duero is the small, premium artisanal winery of Abadia Retuerta, comprised of a patchwork of 54 individual vineyard plots, each planted with a single variety, and each with starkly different characteristics. Winemaker Pascal Delbeck - proprietor of Château Ausone - has an fascination with international varieties – Cabernet Sauvignon, Syrah, Petit Verdot and Sauvignon Blanc – and he makes great use of them. He is also at the forefront of a movement to get Castillo y Leon - currently Vino de la Tierra - recognised as a DO.

The Selección Especial is Abadia Retuerta's best-known wine worldwide and accounts for some 80% of all their production.

Produced from a selection of the best grapes from each of their vineyards, it combines the richness of a Tempranillo and the elegance of a Cabernet Sauvignon with the strength of a Syrah.

This wine is aged for 16 months in French and American oak barrels. During this time the wood infuses notes of cedar, pastry and notes of toast into the wine.

Tempranillo 100%.

Intense dark garnet color, vivid and bright. The nose shows great aromatic complexity of cherry liqueur notes and subtle nuances of dark chocolate, together with a background of redfruit and blackberries. The palate is warm and delicate, silky tannins enhance its refinement and roundness. Its balanced acidity and surprising freshness are well integrated into a subtle and long finish making this Selección Especial a wine of a sharp elegance.

ABV = 14.5%.

£25.25

Alain Jaume, Haut de Brun Cotes du Rhone 2018 (1x75cl)

Established in the northern part of Chateauneuf du Pape, the Jaume family has been dedicated to the art of wine growing since 1826. The family still runs the company today – the eponymous Alain Jaume is still very much involved in the business, but his two sons Christophe (winemaking) and Sebastian (sales and marketing) are now in day to day command.

The cellars are located in Orange, just up the road from Chateauneuf du Pape. All the family’s wines are impressive, balancing sweet fruit with classic southern Rhone warmth and spice. As each vintage is so different from the last, they are constantly evolving their growing techniques to accommodate the ever-changing behaviour of the vines, grapes and terroir. Organic viticulture is in place in two of their vineyards, but across the board the health of the vines is paramount. Yields are low to keep the quality high, and their age-worthy reds capture the power and age-worthiness of the Rhone perfectly.

"This venerable profession is our legacy, but above all it is our passion, requiring discipline, perseverance and a respect for nature and the challenges she presents us with. Every vintage is different from the last and we must skillfully adapt our growing techniques to the ever-changing behaviour of the vines, the grapes and the terroir." 

This wine is a blend of the following: Grenache Noir, Syrah, Cinsault, Mourvèdre.

To see an information sheet and tasting note for this wine (this sheet describes the previous vintage - 2018 sheet expected soon, but it's hard to see how it would alter...), please click on the blue link below.

Alain Jaume "Haut de Brun" Cotes du Rhone 2017 - fiche technique

ABV = 14.5%.

£12.40

Alpha Zeta A Amarone 2016 (1x75cl)

Alpha Zeta was created in 1999 by UK wine importer, David Gleave MW, and New Zealand winemaker, Matt Thomson with this belief in mind. They realised that the key is to marry local grape growers with impeccable winemaking. All Alpha Zeta wines are made from indigenous grape varieties grown in the hills north-east of Verona.  The flavours of the grape shine through in the glass offering great value, quality and balance. Matt works with local Veronese grape growers in hillside vineyards to select parcels of fruit, rather than buying in bulk wine. They have worked together to reduce yields and the grapes are now picked later. In this way, they have been able to improve grape quality and obtain riper flavours.

The vineyards are situated in the hills outside Verona in the Valpantena Valley. Cool currents blow down the valley from the foothills of the Dolomites, which helps to moderate the climate, enabling the grapes to ripen slowly. This helps the grapes to retain their aromatic compounds and acidity. The soil is a mixture of clay and limestone with good drainage. The vineyards are south-facing and therefore warmer than other parts of Valpolicella.

The 2016 harvest was quite similar to 2015, with a cold winter and abundant rainfall. The beginning of the growing season was characterised by the alternation of dry and rainy periods, which allowed for perfect vine development. The following hot and dry summer led to an abundant harvest with healthy grapes.

Selected grapes were picked in mid September and left to dry in specially ventilated rooms until the end of January. During this time the grapes lost about 40% of their natural weight. The grapes were destemmed and crushed at the end of January. Fermentation temperature was between 18°-22°C with daily periodic pumping over, while the length of maceration was 20 days. This Amarone was matured in oak (a mixture of large 'botti' and French oak barriques) for 18 months before bottling.

85% Corvina/Corvinone , 15% Rondinella,

This Amarone is deep and intense on the nose with aromas of dried cherries and blueberries and notes of spiced autumn fruit compote. On the palate it is powerful, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.

ABV = 15.0%.

£24.65

Altos Las Hormigas Malbec Clasico 2018 (1x75cl)

Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their July 2020 edition's Weekday Wines (see  blue link below). 

Altos Las Hormigas Malbec Clasico 2018 - July 2020 Decanter review

Altos Las Hormigas is based in Luján de Cuyo, the only officially recognised appellation within Mendoza and one of the region's premium vine growing areas. The estate is known as a Malbec specialist with a reputation as one of the country's top five producers of this particular variety. Alberto Antonini and fellow Tuscan, Antonio Morescalchi, were so impressed with the vineyards in the area around Mendoza, following their first trip to Argentina in 1995, that they persuaded a few friends to join with them in buying this estate. The estate covers 88 hectares with 56 in production.

Most of the fruit for the Clasico is from vineyards in Luján de Cuyo with sandy loam soils. This is supplemented with some fruit from the high altitude vineyards of the Uco Valley, both of which bring different characteristics to the wine. The area has a semi-desert climate with little rainfall and hot days and cool nights. The soils are deep which delays ripening and avoids hydrological stress.

The 2018 vintage can be described as a classic year for Mendoza Malbec. Low rainfall and cool temperatures in the harvest months of February to April gave rise to fruit with optimal ripeness, smooth tannins and fresh natural acid.

Grapes from different vineyards were vinified separately before the final blend was assembled. After a careful double sorting process, the grapes were gently pressed and fermented with indigenous yeasts in order to express the character of each of the selected vineyards. Fermentation took place in stainless steel tanks between 24-28°C for 10 days. Each tank is tasted three times a day to determine what is needed. The wine is then aged for a minimum of nine months in concrete vats.

100% Malbec.

This Malbec is deep violet-red in colour. The nose displays characteristic notes of red fruits, raspberries and freshly picked plums with white pepper. This wine is all about freshness - the palate is supple and juicy, with soft but structured tannins and a long finish.

ABV = 13.5%.

£12.65

Andeluna Altitud Malbec 2016 (1x75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their June 2020 edition's Weekday Wines (see  blue link below). 

Andeluna Altitud Malbec 2016 - June 2020 Decanter review

Founded in 2003, Andeluna is a small boutique winery specialising in premium Bordeaux varietals of world class recognition. The vineyard covers 70 hectares in the beautiful Uco Valley near Tupungato, one of the best subregions of Mendoza. By night you can often see the moon illuminating the magnificent Andes Mountains nearby and the winery has been named after this stunning scene. Situated at an altitude of 1,300 metres, the vineyard produces some of the best fruit in Argentina. Winemaker, Manuel Gonzalez (previously Head Winemaker at Pulenta Estate and Chief Oenologist at Trivento) works alongside Andeluna's wine consultant Hans Vinding Diers to make outstanding wines which have propelled this producer into the global spotlight in a very short space of time. Their Pasionado range is only made in exceptional vintages and rivals some of the great wines of the world.

The result of the El Niño phenomenon in 2016 was relatively high humidity and frequent rains. Fortunately the rocky soils in the vineyard at Gualtallary facilitate drainage of the rainwater and keeps moisture to a minimum, reducing the threat of disease. Vine maturation was delayed by approximately 25 days, due to lower temperatures during the summer, however the lack of rain in March, enabled the grapes to reach good physiological ripeness and harvest took place as usual. Low sugar levels at resulted in wines with lower alcohol levels but plenty of flavour and varietal purity.

The grapes come from the vineyard located in Tupungato, which is situated at an altitude of 1,300 metres above sea level. The area is characterised by its great diurnal temperature swings, which encourages aromatic expression and a great intensity of colour in the wine. The vines are irrigated by a drip-water system that regulates and supplies the exact amount of water that the plant needs. Grown in soils which are predominantly alluvial and sandy, the vines undergo strict canopy management in order to reduce yields.

The clusters were manually selected and underwent pre-fermentation maceration at low temperatures. Fermentation took place with natural yeasts in stainless steel tanks at temperatures maintained at approximately 26°C. The wine was aged in French oak barrels for eight to 12 months, followed by a minimum of six months in bottle, prior to release.

This wine is made using Malbec 100%.

A full flavoured Malbec with intense aromas of red fruits and violets. Sweet fruit on the palate is backed by soft, but high volume tannins which give the wine a long and exquisite finish. Serve with a juicy pan-fried steak, braised lamb shanks or a rich lentil stew.

ABV = 14.0%.

£15.95

Andeluna Pasionado Cabernet Franc 2016 (1x75cl)

** WE HAVE INCOMING STOCK THIS THURSDAY 24th SEPTEMBER. ** 

Awarded a Gold medal and 96 points at the 2019 Decanter World Wine Awards (click link for details).

For other 2019 DWWA winners, click here.

The not-yet-in-the-UK 2017 vintage was awarded 94 points and Highly Recommended status by Decanter in their October 2020 expert review of South American Cabernet Franc (see blue link below).

Andeluna Pasionado Cabernet Franc 2016 - October 2020 Decanter review

The 2015 vintage was awarded 93 points and Highly Recommended status by Decanter in their June 2019 panel tasting of South American Icon Wines (see blue link below).

Andeluna Pasionado Cabernet Franc 2015 - June 2019 Decanter review

Founded in 2003, Andeluna is a small boutique winery specialising in premium Bordeaux varietals of world class recognition. The vineyard covers 70 hectares in the beautiful Uco Valley near Tupungato, one of the best subregions of Mendoza. By night you can often see the moon illuminating the magnificent Andes Mountains nearby and the winery has been named after this stunning scene. Situated at an altitude of 1,300 metres, the vineyard produces some of the best fruit in Argentina. Winemaker, Manuel Gonzalez (previously Head Winemaker at Pulenta Estate and Chief Oenologist at Trivento) works alongside Andeluna's wine consultant Hans Vinding Diers to make outstanding wines which have propelled this producer into the global spotlight in a very short space of time. Their Pasionado range is only made in exceptional vintages and rivals some of the great wines of the world.

The grapes come from vineyards located in Gualtallary in Tupungato at an altitude of 1,300 metres above sea level. The vines are irrigated by a drip-water system that regulates and supplies the exact amount of water that the plant needs. The vineyard soils are alluvial, sandy and permeable.

The grapes were hand-picked in the cool of dawn in April, when they had reached full polyphenolic maturity. The berries were manually selected and the best berries underwent cold pre- fermentation maceration. Fermentation took place with natural yeasts in stainless steel tanks at controlled temperatures of 26°C. The wine was aged in used French oak barrels (60% second passage, 40% third passage) for a period of 12 months and then cellared in bottles for a minimum of eight months prior to its release. 

This wine is 100% Cabernet Franc.

Intense aromas fill the glass, with deep red fruits and a remarkable presence of red bell pepper, fennel, mint, anise, eucalyptus and basil. A structured, full bodied wine, with rounded tannins which result in a pleasant and persistent finish. 

Serve with full bodied meats as steak or lamb. Decant and serve at 16°C.

ABV = 13.5%.

£32.75

Antinori Prunotto Barolo 2015 (1x75cl)

Prunotto was founded in 1904 by Alfredo Prunotto under the name Ai Vini delle Langhe. In 1989, the Marchesi Antinori family began its collaboration with the Prunotto Company, at first handling distribution and later getting directly involved in the production process, maintaining the excellent level of quality which Alfredo Prunotto had always insisted upon.

This wine comes from vineyards in the townships of Monforte, Castiglione Falletto, and Serralunga. The soils from the Tortonian-Messinian period - the so-called “Sant’Agata fossil marls” - are particularly rich in calcareous clays and elements such as magnesium and manganese.

The selected grape bunches were destemmed and pressed. The fermentation with skin contact lasted a total of ten days at maximum temperatures of 30° centigrade (86° Fahrenheit). The malolactic fermentation terminated before the end of the winter. The wine ages for at least 18 months in French oak casks. A further period of bottle ageing in the Prunotto cellars preceded commercial release.

This wine was made using 100% Nebbiolo.

The 2015 Barolo stands on firm ground thanks to the dark and savory qualities that lift heavily from the bouquet. This wine is saturated and rich with dark aromas that are firmly stitched together with spice, licorice and pressed blue flowers. There is power and richness at the deep inner core of this wine. It will unfold and become softer with time (perhaps five years or more). 

ABV = 13.5%. 

£36.90

Bergerie du Capucin, Dame Jeanne Rouge, Pic St Loup 2018 (1x75cl)

** THE LITTLE BROTHER OF THE HIGHLY ACCLAIMED LARMANELA AND VERY WELL WORTH THE INVESTIGATION! **

Awarded a Silver medal and 90 points at the 2020 Decanter World Wine Awards (click link for details and review).

For other 2020 DWWA winners, click here.

"A blend of Syrah with 25 per cent Grenache and 5 per cent Mourvèdre (Exel note: this varies year-to-year, see blend mix below), this is a pure, bright and zesty red blend, entirely aged in tank. There’s a wildflower and thyme sweetness to the aromas, a little meaty richness and a twist of orange peel, too – but everything in moderation and just proportion.  Pure and poised.  91/100" - Andrew Jefford, of the 2015 (see his article linked below).

See here for awards for this wine and also for others from La Bergerie du Capucin.

La Bergerie du Capucin (LBdC) extends over more than 15 hectares on Pic Saint Loup land in the communes of Lauret and Valflaunès. For LBdC, wine is a family affair, its beauty and bouquet reflecting the values transmitted from generation to generation. The original Bergerie stands only a few km from the vineyard and modern winery. Jeanne, a beautiful shepherdess on the high plains of the Bergerie du Capucin - inspire their first wine, reminding  of the delicate, round characteristics of our family wines and the hill paths she trod each day.

At up to 650 metres in altitude and ~30 kilometres from the Mediterranean - on the first spurs of the Cevennes and Massif Central - the Pic Saint Loup appellation abounds with the perfume and purity of the most northern (and among the most elevated) of the Languedoc appellations; holm oaks, garrigue scrubland, pines, thyme, laurel and rosemary. Fruit springs to life from the heart of varied soils, chalky-clay on marly sub-soils, and forge their character over contrasting seasons. In winter, the soil receives enough water to balance out the moderately dry summer and the huge - but crucial - swings in temperature between day and night. The exacting and contrasting Pic Saint Loup land, its soil types and climate, are all reflected in the traits of the wines of Pic St-Loup. 

See this excellent article by Andrew Jefford - from Decanter (www.decanter.com) in October 2017 - for far more detail on both Bergerie du Capucin and the Pic St Loup appellation.

For this wine, the Dame Jeanne rouge 2018, see the blue link below for the fiche technique/technical note from Guilhem and the team at Bergerie du Capucin. Lest there be any doubt, the Dame Jeanne is not oak aged.

Bergerie du Capucin Dame Jeanne rouge, Pic St Loup - fiche technique

65% Syrah, 17½% Grenache, 17½% Mourvèdre.

A gentle, sweet encounter with woodland berries and spicy aromas, the red hue of Dame Jeanne exalts the soft, fresh and delicate fragrances of our garrigue scrubland populated by green oaks. Created from the marriage of the three essential Pic Saint Loup grape varieties of Syrah, Grenache and Mourvèdre. This wine is the perfect accompaniment throughout a meal, from white meats to a chocolate dessert.

ABV = 14.5%.

£16.00

Bergerie du Capucin, Larmanela rouge, Pic St Loup 2017 (1x75cl)

** PLEASE COME BACK IN A DAY OR TWO FOR MORE NEWS - WE ARE JUST SECURING MORE STOCK, AND EXPECT TO HAVE THIS HERE IN MID-LATE OCTOBER! **

** In the meantime, we have stock of the Larmanela's little brother, the Dame Jeanne - recommended! **

___

Awarded a Gold medal and 96 points at the 2020 Decanter World Wine Awards (click link for details and review).

For other 2020 DWWA winners, click here.

 ___

See here for more on this new 2017 vintage ...

... and here for details of the 'original' 2016, quality in Languedoc reds and the DWWA award (click link for details).

___

See here for awards for this wine and also for others from La Bergerie du Capucin (click link for details).

___

The 2016 vintage was awarded both Platinum and Best in Show medals and 97 points at the 2019 Decanter World Wine Awards (click link for details).

___

La Bergerie du Capucin (LBdC) extends over more than 15 hectares on Pic Saint Loup land in the communes of Lauret and Valflaunès. For LBdC, wine is a family affair, its beauty and bouquet reflecting the values transmitted from generation to generation. The original Bergerie stands only a few km from the vineyard and modern winery. Jeanne, a beautiful shepherdess on the high plains of the Bergerie du Capucin - inspire their first wine, reminding  of the delicate, round characteristics of our family wines and the hill paths she trod each day.

At up to 650 metres in altitude and ~30 kilometres from the Mediterranean - on the first spurs of the Cevennes and Massif Central - the Pic Saint Loup appellation abounds with the perfume and purity of the most northern (and among the most elevated) of the Languedoc appellations; holm oaks, garrigue scrubland, pines, thyme, laurel and rosemary. Fruit springs to life from the heart of varied soils, chalky-clay on marly sub-soils, and forge their character over contrasting seasons. In winter, the soil receives enough water to balance out the moderately dry summer and the huge - but crucial - swings in temperature between day and night. The exacting and contrasting Pic Saint Loup land, its soil types and climate, are all reflected in the traits of the wines of Pic St-Loup. 

See this excellent article by Andrew Jefford - from Decanter (www.decanter.com) in October 2017 - for far more detail on both Bergerie du Capucin and the Pic St Loup appellation.

See blue link below for the fiche technique/technical note from the team at Bergerie du Capucin

Bergerie du Capucin Larmanela rouge, Pic St Loup - fiche technique

Additional note from discussion with winemaker: those barrels are 100% French eco-responsible oak: one-third new, one-third single-use and one-third double-use. The Larmanela draws from BdC's oldest and finest Syrah vines.

99%+ Syrah, tiny balance of Grenache.

For our tasting note, we hand over to the DWWA20 judges:

"Exquisite smoky black fruit, kirsch and sweet vanilla oak interwoven with rosemary and thyme herbal characters; serious and concentrated with ripe tannins and a delightful contrasting freshness".

See also this tasting video (1'18") of the 2015 vintage.

ABV = 14.5%.

£24.95

Bertani Catullo Valpolicella Ripasso Classico Superiore 2016 (1x75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their May 2020 edition's panel tasting of Valpolicella Ripassos (see blue link below).

Bertani Catullo Valpolicella Ripasso Classico Superiore 2016 - May 2020 Decanter review

We have created a 3-minute video tasting of this Ripasso.

In 1957, the Bertani family bought the Tenuta Novare, a unique place in the heart of the Valpolicella Classica area. The estate is situated in a green hollow, in a sort of natural amphitheatre, where the vineyards alternate with woods and lush nature. It is an extraordinary land where constant water is guaranteed by 7 natural springs. Amarone Bertani wouldn’t be the authentic and distinctive wine we know today, if this unique place didn’t exist.

Tenuta Novare has a continuous and unusual alternation of soils: clay at the bottom of the valley, calcareous soils rich in iron and manganese and soils rich in basalt, ideal for producing grapes destined to making great red wines.

The mild climate, as shown by the presence of cypresses and olive trees, defines this welcoming and noble profile of Valpolicella.

From this same site, the Catullo Ripasso is produced, an elegant, balanced and harmonious wine with a classic style made with the second fermentation ripasso technique.

70% Corvina Veronese, 20% Corvinone, 10% Rondinella.

For this wine, see the blue link below for the excellent fiche technique/technical note from the winemakers themselves.

Bertani Catullo Valpolicella Ripasso Classico Superiore 2016 - fiche technique

This is a wine of medium body, with gentle spicy notes of vanilla and chocolate and the typical notes of cherry, black cherry and white pepper. On the palate, freshness and drinkability (typical of Valpolicella) combine with a silky tannic structure and an intense aromatic persistence, more typical of Amarone. Fresh, soft and sapid finish.

Exel note: it has a markedly lower residual sugar level than many ripassos.

ABV = 13.0%.

£34.40

Berton Reserve Barossa Shiraz 2017 (1x75cl)

The 2015 vintage was awarded 95 points and a Platinum Best In Show at the Decanter World Wine Awards (www.decanter.com(see blue link below).

Berton Reserve Shiraz 2015 - August 2017 Decanter review

Established by Bob and Cherie Berton in May 1996, Berton Vineyard's estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

The grapes come from the Barossa Valley, in South Australia. Situated at a latitude of 34° South, the region is made up of rolling hills and valley floors. The growing season often sees hot, warm weather with temperatures of 35°C, which can result in vine stress, helping to concentrate the flavours in the berries. The wide diurnal temperature differences help to retain balancing acidity. Some of the grapes come from Berton's original vineyard in the Eden Valley, where the climate is cooler. The vine age is varied, but all vines have been spur pruned and are generally trained on a single wire cordon trellising system. The vines are planted at approximately 1.8 metres apart with 3.6 metres between the rows, to allow machinery access. The soil styles in the vineyards are varied, ranging from clay, to limestone and sandy soils, with each terroir adding its own characteristic to the final wine.

In 2017, the vineyard saw a wet winter followed by mild summer conditions, which provided the vines with good access to water and a long ripening period. This combination resulted in a great season. Cool nights allowed excellent flavour development in the grapes resulting in wines with concentrated flavours and balancing acidity. Harvesting took place during the last few days of April and first week of May.

The wine was fermented in stainless steel tanks with regular skin submersion in order to extract the required colour and flavour from the grapes. After fermentation, the wine was pressed off into stainless steel tanks where it completed malolactic fermentation in the late autumn. The wine was then racked off into both French and American oak barrels resulting in a rich, spicy complex Shiraz.

Shiraz 100%.

The Reserve Shiraz is deepest dark red with a very youthful and vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe black cherries and blackberries with hints of eucalypt and spice. The rich and full palate displays soft flavours of plum skin, mulberry and hints of vanilla and blackberry, These abundant flavours are underpinned by fine vanilla from the oak and defined by exciting spicy tannins.

ABV = 14.5%.

£14.25

Berton Reserve Coonawarra Cabernet Sauvignon 2016 (1x75cl)

The 2014 vintage was awarded 96 points and rare Outstanding status by Decanter (www.decanter.com) in their April 2017 edition review of New World Cabernet Sauvignons (see blue link below) in which it emerged as the runaway Number One.

Berton Reserve 2014 - April 2017 Decanter review

Established by Bob and Cherie Berton in May 1996, Berton Vineyard is one of Hallgarten's most important partners. The estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

Good winter rainfall was a perfect start to the 2016 growing season. Above average temperatures resulted in early budburst with most varieties. The mild to warm and dry conditions continued with good rainfall in both November and December producing ideal conditions for véraison. February saw the arrival of hot dry weather and with no rainfall or disease pressure, ripening accelerated rapidly resulting in an early harvest for the reds. The 2016 reds are stand outs - rich ripe juicy wines with great length and great depth of colour.

The grapes come from two parcels of fruit within the same vineyard, in the prized Terra Rossa region of Coonawarra. One block is on a slightly more elevated area of the vineyard, which produces more subtle fruit characters. The warm days are moderated by off-shore breezes and the rich red loam over free draining limestone soil is the foundations for the Coonawarra's justified reputation for producing premium quality Cabernet Sauvignon grapes.

The grapes were fermented in stainless vertical sweep arm fermenters for 10 days between 22 ° and 28°C on premium French oak until dry. Each parcel of wine was then pressed at 0.5 Baumé through a bag press and clarified via centrifuge into stainless steel storage tanks. The parcels were then transferred into new and old French (90%) and American (10%) oak barrels for 12 months. Only the best parcels were selected and carefully blended to arrive at this exceptional wine.

Cabernet Sauvignon 99%, Shiraz 1%.

This shows intense and generous black fruit aromas with hints of chocolate, eucalyptus and mint. The Reserve Coonawarra Cabernet has an impenetrable black colour with a vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe blackcurrant and blackberries with hints of nutmeg and cinnamon. The rich and harmonious palate displays abundant flavours of prune, plum jam and mint, underpinned by fine toasty French oak and defined by a soft yet dense tannin profile.

ABV = 14.5%.

£13.75

Berton Winemakers Reserve (The Black) Shiraz 2018 (1x75cl)

Established by Bob and Cherie Berton in May 1996, Berton Vineyard is one of Hallgarten's most important partners. The estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

2017 in Padthaway saw a wet and slightly warmer winter, which resulted in later bud burst than usual. The ripening period was slow and gradual with perfect weather conditions to allow flavours and colour to develop to full maturity.

Predominantly sourced from the vineyards in Padthaway, South Australia, where the soils are sandy loam over clay, formed on old lagoon sediments. These sandy soils lead to poor nutrient and water retention which helps to concentrate the flavours in the fruit. The vines are grown on single wire trellises, ensuring an open canopy. Drip irrigation is used in the vineyards to manage the water supply and reduce evaporation, as water is applied directly above the roots.

The parcels of fruit were fermented in stainless steel vertical fermenters for four to six days at temperatures maintained between 26 to 30°C. Wine was then bag pressed at 1° Baumé and left to ferment until dry. It was then racked onto French oak for malolactic fermentation. The wine was clarified via centrifuge into stainless steel storage. Once all parcels were completed, the final cuvée wascarefully blended and prepared for bottling.

Grape Shiraz 92%, Cabernet Sauvignon 5% and Durif 3%.

The Winemakers Reserve Black Shiraz is an extreme example of this Australian Shiraz with deep colour and aromas of blackberry and plum over toasty coffee and spicy oak. The palate is full flavoured and intense with rich plum, blueberry and mocha notes. The tannins are ripe and dense imparting great structure and length to the palate.

ABV = 14.5%.

£10.20
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