WORKING AND SUPPLYING GREAT WINES (PLENTY IN STOCK) TO YOUR DOOR AS USUAL! CLICK HERE

250 Points worth £2.50 when you Register with Exel Wines & Collect more Points with each Purchase. Click Here to Get Started!

By Grape

View as Grid List
Sort by
Display per page
Filter by attributes
  • Decanter Reviewed
  • Yes
  • Currently shopping by:
  • Bottle Size: 75cl
  • Same-Working-Day Despatch: No
  • Biodynamic: Yes
  • Vegan: No

Gerard Bertrand, Chateau l'Hospitalet Grand Vin, Rouge La Clape 2018 (1x75cl)

** STOCK WITH US THURS 1st OCTOBER! **

Awarded a Gold medal and 95 points at the 2020 Decanter World Wine Awards (click link for details and review).

For other 2020 DWWA winners, click here.

Gérard Bertrand is one of the most outstanding winemakers in the South of France, owning numerous estates among the most prestigious crus of Languedoc-Roussillon. Formerly the IWC Red Winemaker of the Year and winner of Wine Enthusiast‘s European Winery of the Year, Gérard has been cited as the ‘King of the Languedoc’ among critics. Château l’Hospitalet is the jewel of the Languedoc-Roussillon's crown. Situated in AOP la Clape, among 1,000 hectares of garrigue, it benefits from an exceptional terroir. The wines are imbued with freshness from sea breezes, mineral depth and texture from the limestone soils and warm southern climate generosity. The vines are cultivated organically and biodynamically.

Situated on the coast, overlooking the Mediterranean Sea, Château l’Hospitalet’s vineyard benefits from exceptional climatic conditions. The heat of the Mediterranean sun is tempered by the refreshing sea breezes resulting in a gradual maturation allowing for a great aromatic expression and smoother tannins. Two types of soils contribute to the complexity and the elegance of this wine; the marly and chalky Gargasien soil at the foot of the cliff is rich in fossils and provides excellent water retention properties, nourishing the vines throughout the warm summer despite the lack of summer rains. The red Mediterranean Barremien soil is formed on blueish grey compact limestone amidst the scrub, which encourages the vines to produce rich and concentrated fruit. The fruit is manually harvested at optimal ripeness based on daily tastings and polyphenolic analysis. The fruit is transported to the winery within an hour.

2018 saw significant rainfall during winter which continued into spring. The summer was hot and dry, but the vines avoided water stress due to the soil’s water reserves from the wet winter. An Indian summer ensured the grapes reached good maturity and the harvests took place under excellent conditions with the promise of a very good vintage.

Only the highest quality fruit was used in this cuvée. The grapes were sorted, destemmed and transferred to temperature controlled vats. Each variety was vinified separately with natural yeasts and maceration lasting between 20 to 25 days. At the end of winter, the wines were racked to new 225 litre casks where they spent 12 to 16 months, with fine bâtonnage from time to time. Only the best barrels were selected and blended for this wine.

Syrah 60%, Grenache 30%, Mourvèdre 10%.

From the finest grapes at the Château, the Grand Vin delivers an intense bouquet dominated by spicy notes underpinned by rich, red fruits. The fleshy, balanced and elegantly structured palate reveals silky tannins which highlight the opulent fruit through to a long finish. Perfect with rich red meat dishes or mature cheese.

ABV = 15.5%. 

£29.80

Matetic Corralillo Carmenere 2018 (1x75cl)

** IN STOCK THURS 17th SEPTEMBER **

The 2016 vintage was awarded 95 points and Outstanding status by Decanter in their April 2019 panel tasting of Chilean Carmenère (see blue link below).

Matetic Corralillo Carmènere 2016 - April 2019 Decanter review

That 2016 vintage was also awarded 94 points and Highly Recommended status by Decanter in their June 2019 tasting/article of/on Top 30 Chilean Wines Under £25 (see blue link below).

Matetic Corralillo Carmenere 2016 - June 2019 Decanter review

See also our blog (= click this link) on that April review in detail and for more information on this wine and Carmenère in general.

"Ah", you may well say, "but is this 2018 as good as the 2016?"

 

To that end, see our video tasting here.

The Matetic family has a history of settling in new territory and making a success of agriculture. In 1892, the current members’ ancestors made the long journey by sea from the Croatian coast to Punta Arenas on the southern tip of Chile. They soon acquired large haciendas for sheep and dairy farming. It was only in 1999 that the fourth generation of Chilean Matetic made the move into winemaking.

After a detailed study of the terroir, Jorge Matetic Hartard and his relatives decided to plant vineyards in a previously overlooked side valley of the San Antonio appellation - Rosario. Just 15km from the Pacific Ocean, the rolling hills of Rosario Valley benefits from cooling sea breezes and huge swings in temperature - from as much as 27 deg C in the afternoon to 7 deg C at night. Well drained, quartz-sandy soil requires vines to dig their roots deep into the ground (up to four metres) to find water and nutrients, making for low yields and high-quality fruit.

With the additional purchase in 2005 of vineyards in Casablanca Valley, the Matetic vineyard has a phenomenal range of grape varieties planted - Matetic Sauvignon Blanc, Gewurztraminer, Pinot Noir, Cabernet Sauvignon, Cabernet Franc, Carménère, Malbec - but they made their mark early on with the first cold-climate Syrah in 2001.

The Corralillo label is a nod to an old winery on a corral which had once produced wines from the native País grape. These wines - Gewurztraminer, Syrah, Pinot Noir, Cabernet Sauvignon, Carménère and the Winemakers Blend (Syrah, Malbec, Cabernet Franc) express this frontier-pushing terroir with great individuality and draw from plots in Maipo, near Santiago, and Colchagua further south, as well as San Antonio.

Biodynamic viticulture one of the key eco-friendly practices the Matetic Vineyard follows in its winemaking - it is certified organic and sustainable as well as biodynamic. Regarding the Rosario Valley as a single organism, the team works hard to maintain the health of the ground (using Rudolf Steiner’s preparations of quartz, manure, herbs etc in cow horns but only using indigenous materials), the crops and the varied animal life in the ecosystem. Grape pomace is added to compost from the restaurant to be reused in the Matetic vineyards, as is water which has been used to clean barrels. And in human terms, local people make up the majority of staff, and the winery sells woollen and other craft goods made by artisans nearby. It’s all part of a philosophy that aims to make winemaking a venture which will benefit the family and its neighbours for generations to come.

The 2018 Corralillo Carmenere is sourced from the sub-valley of Colchagua Valley, Apalta. The vineyards are located on slopes that receive great sun exposure. The soil's parent material is highly mixed - dominantly colluvial and of granitic origin - but very complex due to the presence of clays, lime and organic matter. These solils have have low fertility - perfect for viticulture - and excellent drainage.

For more detail, especially on winemaking, see the blue link below for the technical note from the winemakers themselves.

Matetic Corralillo Carmenere 2018 - fiche technique

95%+ Carmenere, <5% Syrah.

Deep dark violet color with red hues. Very intense on the nose, with a blend of black fruits, cocoa, spices and a piquant hint that characterize this grape variety. On the palate the wine shows great balance between weight and freshness, with a long, lingering finish developing to great volume and structure. An ideal companion for mature cheeses, red meat, charcuterie etc. 

ABV = 13.5%.

£16.50
View as Grid List
Sort by
Display per page