WORKING AND SUPPLYING GREAT WINES (PLENTY IN STOCK) TO YOUR DOOR AS USUAL! CLICK HERE

250 Points worth £2.50 when you Register with Exel Wines & Collect more Points with each Purchase. Click Here to Get Started!

By Grape

View as Grid List
Sort by
Display per page
Filter by attributes
  • Same-Working-Day Despatch
  • Yes
  • No
  • Decanter Reviewed
  • Yes
  • No
  • Currently shopping by:
  • Bottle Size: 75cl
  • Biodynamic: Yes
  • Vegan: No

Bodega Cecchin Graciana 2018 (1x75cl)

At Bodega Cecchin, they play Rugby and make wine....although not at the same time. In these parts the oval ball and grapes like Carignan are revered as in areas of the Corbieres and Fitou. Although the origin of the Cecchin family is Italy having emigrated to Argentina in 1910. In 1959 Jorge and Pedro Cecchin fulfilled a dream and bought 11 hectares of vines in Mendoza and the current now much larger estate is run by their grandson Oscar Alberto. 

The crops in all three of the estates that make up Bodega Cecchin have been certified for organic farming as of 2005. Cecchin‘s handling and processing in the winery is also certified as organic from 2005, so its wines are subsequently certified organic.

Bodega Cecchin also farms biodynamically, but only in a small portion of the vineyards (just 2 hectares in each of the three estates). This is because biodynamic farming is too labour-intensive to be implemented over a larger area of vines. Bodega Cecchin owns not only vineyards planted with a wide range of different grape varieties, but also peach, fig and apricot orchards, olive, walnut and almond groves. The planting of these different crops is necessary to comply with the rules stipulated by the organic certifying agency, OIA.

Giving birth to an organic wine is to foster a natural environment where vines live together with other plants, favoring ecological balance. Their vines welcome a rich variety of vegetation that grows in chemical-free soil.

They pick the fruit at the precise moment, treating it with respect, giving it time and space. This way, their farming and production procedures carry a stamp of “no chemicals” all through the process, preserving the environment. Their wines, oils and grape juice have been produced with the same philosophy for more than 100 years.

100% Graciana. 

Cecchin Graciana is a marvellous deep red with aromas of spice, vanilla and raspberry notes. Round and smooth in the mouth, there is a perfect combination of tannins from the wood and wine, which gives a long and very satisfying aftertaste.

ABV = 13.5%. 

£12.15

Cascina Val Del Prete Vigna di Lino (Roero DOCG) 2016 (1x75cl)

** IN STOCK **

The 2016 Roero Vigna di Lino offers a broader, richer expression of Nebbiolo from Roero. Dark fruit, leather, menthol and spice all flesh out in striking, beautifully layered wine that dazzles from the very first taste. The purity of the flavors is just remarkable. There is a bit of oak influence that gives the wine an element of raciness. I do wonder what a more transparent expression of Nebbiolo might be like here, but there is no denying the beauty of what is in the glass. 93 points.” Antonio Galloni

Here's our video tasting here of this wine, which follows that for a rare Emilia-Romagna Sangiovese.

Cascina Val del Prete - or valley of the priest - takes its name from the exiled Bishop of Asti who lived there in 1850. In 1977 Bartolomeo Roagna and his wife Carolina bought the farm Val del Prete where they had worked as sharecroppers. Their first task was  to replace some grain and fruit with vines. The grapes are planted on south-facing slopes in a splendid natural amphitheater. Over the years, they have increased the area under vine to 27 acres. Their son, Mario, has entered the family business and now takes care of the vineyards. Cascina Val del Prete continues to be well received due to Mario’s commitment to great wine.

The Roero is situated in the north-eastern most part of the province of Cuneo and it owes its name to an ancient family that held the district, a hilly area, as a feudal possession. The sandy soil of the Roero hills yields an intense red wine, bearing the district’s name, that differs from the other great Piedmontese wines in that it quickly attains good balance while the others require aging. The wine was created through the tenacity of the producers and their stubbornness and diligence in identifying the areas with exposures and soils best suited to vines.

Mario Roagna is one of Roero’s rising winemakers. In a certain sense, his story is symbolic of a territory that has grown and asserted itself as one of winning quality. His philosophy is to plant only native grape varieties such as Arneis, Barbera and Nebbiolo and to let the characteristics of the terroir speak through the wine. Farming is done biodynamically and the estate has converted to organic farming. Fermentation in the cellars is spontaneous with indigenous yeasts.

The Vigna di Lino vineyard extends for about 3 acres on the left bank of the Tanaro river in the commune of Priocca. It lies at around 250m above sea level and enjoys an exposure to the south. The vines are 30+ years old with a density of 2,300 vines per acre.

The harvest is made by hand at the end of October to ensure optimum physiological ripeness of the late-ripening Nebbiolo. 

A 25-day maceration and fermentation in stainless steel tanks with 6-7 daily pump-overs. Racking into French oak barrels where the malolactic fermentation takes place. Ageing for 16 months in used French oak barriques and then 8 months in-bottle.

Annual production is just 4,500 bottles.

100% Nebbiolo. 

A red wine of great structure. Ruby red color with garnet hues developing with age. Elegant tannins and notes of blackberries, mushrooms and roses. This can (and will) age for years. Pairs well with roast lamb, game and dry cheeses.

ABV = 15.0%.

£23.50

De Loach Russian River Valley Pinot Noir 2016 (1x75cl)

** FOR ORDERS LARGER THAN STOCK SHOWING BELOW, WE HAVE MORE STOCK ARRIVING ON WEDS 29th JULY. **

The winery and vineyards were originally owned and run by the Cecil and Christine De Loach. In 2003, the family run Burgundian estate Jean-Claude Boisset purchased De Loach and brought the focus back to the estate's original high quality winemaking philosophy, with specific emphasis on small lot winemaking, particularly of Pinot Noir from the Russian River Valley. The winery's 17-acre estate vineyard has been completely restored and converted to organic and Biodynamic® viticulture, a tradition upheld by many foremost Burgundian vineyards. The De Loach estate vineyards are certified organic by CCOF.

The Pinot Noir is sourced from four vineyard sites across the Russian River: the BCD Vineyard, the Becnel Vineyard, the Heintz Vineyard and the Murray Vineyard. Each of these Russian River Valley Vineyards contributes their unique complexities to the final blend. The vines are grown on Huichica clay loam soils.

Crafted using traditional Burgundian techniques, the grapes were hand-sorted then fermented in small vats with all punch-downs done by hand. The wine was aged for 10 months in French oak barrels (25% new oak) to create a complex, multi-layered Pinot Noir.

Please click the blue link below to see a full tasting note for this wine from De Loach themselves.

De Loach Russian River Pinot Noir 2016 - fiche technique

100% Pinot Noir.

The 2016 Russian River Valley Pinot Noir opens with inviting aromas of raspberry, strawberry and a touch of vanilla. Silky on the palate, the wine offers flavours of strawberry, rhubarb, clove and plum. It is well balanced with moderate tannins and bright acidity.

ABV = 14.5%.

£22.75

Domaine Catherine & Dominique Derain Mercurey Rouge, La Plante Chassey 2013 (1x75cl)

Catherine & Dominique Derain are biodynamic producers in Burgundy with vines in a number of different Burgundian appellations. Dominique Derain started his career making wine barrels but decided, instead, to study wine making in Beaune where he met Catherine, his wife. In 1988 he and Catherine purchased 5.5 hectares of vineyards in Saint Aubin just south of Beaune and began tending the vines biodynamically and making their wines in a very non-interventionist way.

The Derains always adopt a minimalist approach. They farm biodynamically, hand harvest, do not chaptalize or acidify and use the barest amount of sulphur in their winemaking approach. All the fruit is hand-picked and they destem 90% of their red grapes before fermentation, which occurs in wooden vats. After fermentation the wine is aged in old oak casks for 12-18 months. The couple never use SO2 during the winemaking process, adding only a small amount at bottling for stabilization.

Their thrilling Mercurey from old biodynamically-tended vines (100 years old) reaches an altogether different level. It is a blend of 85% Pinot Noir and 15% Pinot Beurrot (related to Pinot Gris).

There is a silky nature to this Mercurey giving it a supple mouthfeel and a detailed range of raspberry and cherry fruit with a touch of pomegranate. It has lovely spice notes and touch of lavender on the nose. Striking elegance, complexity and length.

ABV = 12.0%.

£37.85

Domaine Cazes, Ego Cotes du Roussillon Villages 2018 (1x75cl)

** LIMITED STOCK FOR IMMEDIATE DESPATCH, BUT MORE STOCK AVAILABLE. DO, BY ALL MEANS ORDER MORE THAN SHOWN BELOW; ORDERS (FOR QUANTITIES BEYOND IMMEDIATE STOCK SHOWN) PLACED BY 9 AM ON A MONDAY WILL BE WITH US FOR LUNCHTIME DESPATCH ON THE WEDNESDAY. **

The 2017 vintage was awarded 91 points and Highly Recommended status by Decanter in their June 2019 feature, Weekday Wines (see blue link below).

Cazes 'Ego' Côtes Du Roussillon-Villages 2017 - June 2019 Decanter review

Domaine Cazes is situated in Rivesaltes in the Roussillon. With 220 hectares of vines planted, Domaine Cazes is the largest certified organic and biodynamic estate in France. It was founded in 1895 by Michel Cazes and the wines are made by the fourth generation of winemakers, headed up by Emmanuel Cazes. The family makes a range of interesting dry wines alongside the regional specialities, Vin Doux Naturels. They took the decision to move to organic and biodynamic viticulture in 1997. Based on their view that the natural environment needs natural preparation, they plough the soils and use only natural ingredients as treatments, arranging their work according to the lunar calendar.

Maison Cazes is set in the sunniest French region. Since the family started farming biodynamically, they have found that the vineyards are healthier and the vines are stronger, with longer roots. Vines grow on clay and limestone soils, covered by galets roulés (the famous 'pudding stones' also found in Châteauneuf-du-Pape). The low-yielding vines are about 30 years old, and produce 30 hectolitres per hectare.

40% Grenache, 40% Syrah, 20% Mourvèdre. The three varieties were 100% de-stemmed and before being put in separate stainless steel vats. Only naturally occurring yeasts were used; no yeast was added to the must. Fermentation was temperature controlled at 28°C. The residual matter was circulated by pump-overs and the sediment was broken up by hand twice a day to extract the best qualities. The wine was macerated for four weeks before pressing after which it underwent malolactic fermentation.

As well as being biodynamic and organic, this wine is suitable for vegans.

The palate is bright with ripe red and black fruit aromas and rich liquorice notes, balanced by delicate tannins. This wine has a remarkable balance, thanks to its good acidity and freshness. Long finish with white pepper flavours.

ABV = 15.0%.

£15.35

M Chapoutier Cote Rotie Les Becasses 2016 (1x75cl)

The Chapoutier family motto Fac et Spera – "do and hope" – sums up their patient and daring approach to winemaking. They must be patient with nature, that uncontrollable force, and the winemaker must be daring in his decisions. Michel Chapoutier’s distant ancestor Polydor Chapoutier first bought vines in the Rhône Valley in 1808, and today history and tradition abound at this vast estate that stretches from Côte Rôtie in the north, to Luberon in the south. The M. Chapoutier vineyards in the very best sites of the Rhône represent the quintessence of the range.

So strong is Michel’s commitment to treat the terroir with respect that Chapoutier now owns the largest biodynamic vineyard in Europe. It is his personal conviction that “the complexity in a wine comes from the level of microbiological activity around the vine roots”. Soils on the Chapoutier estate never see pesticides or herbicides, floral growth amongst the vines is essential, and the natural cycles of earth, sun and moon are also considered, as vines respond to these. A consistent approach is crucial. 

The grapes are entirely hand-harvested at maturity and after destemming, the grapes ferment in concrete tanks. A daily treading ensures a good extraction of the colour and tannins. The temperature does not exceed 33°C. Fermenting lasts between 3 and 4 weeks depending on vintages. Maturing begins after vinification and takes place in oak casks with a proportion of which being new.

Ageing lasts 14-16 months. 80% of the wine is aged in oak barrels with a majority of new wood. The remaining 20% are aged in stainless steel vats which allows us to preserve the purity of the fruit and the floral notes, which are a distinctive feature of great Côte-Rôtie wines.

This wine is 100% Syrah. 

Very intense, purplish red in colour. Quince, peony and then roasted almond on the nose, together with aromas of red fruits, blackcurrant, raspberry and vanilla. On the palate full and round, the wine has a lovely rich character and blackcurrant fruit flavour, with stewed fruits and vanilla on the finish.  

Great with all meats and poultry, roast beef and cooked pork meats. Goes extremely well with cheeses.  

ABV = 13.0%.

£51.25

M Chapoutier Gigondas 2016 (1x75cl)

The Chapoutier family motto Fac et Spera – "do and hope" – sums up their patient and daring approach to winemaking. They must be patient with nature, that uncontrollable force, and the winemaker must be daring in his decisions. Michel Chapoutier’s distant ancestor Polydor Chapoutier first bought vines in the Rhône Valley in 1808, and today history and tradition abound at this vast estate that stretches from Côte Rôtie in the north, to Luberon in the south. The M. Chapoutier vineyards in the very best sites of the Rhône represent the quintessence of the range.

So strong is Michel’s commitment to treat the terroir with respect that Chapoutier now owns the largest biodynamic vineyard in Europe. It is his personal conviction that “the complexity in a wine comes from the level of microbiological activity around the vine roots”. Soils on the Chapoutier estate never see pesticides or herbicides, floral growth amongst the vines is essential, and the natural cycles of earth, sun and moon are also considered, as vines respond to these. A consistent approach is crucial. 

The grapes are entirely hand-harvested at maturity and after destemming, the grapes ferment in concrete tanks. A daily treading ensures a good extraction of the colour and tannins. The temperature does not exceed 33°C. Fermenting lasts between 3 and 4 weeks depending on vintages. Maturing begins after vinification and takes place in oak casks with a proportion of which being new.

Ageing lasts 14-16 months. 80% of the wine is aged in oak barrels with a majority of new wood. The remaining 20% are aged in stainless steel vats which allows us to preserve the purity of the fruit and the floral notes, which are a distinctive feature of great Côte-Rôtie wines.

This wine is a blend of approximately 70% Grenache, 10% Syrah, 10% Cinsault, 10% other (Mourvedre and Garnacha Negra).

This is a richly textured, densely fruity Gigondas, chock-full of lavish black cherry and berry flavors. It's a forward, intensely primary wine but maintains briskness on the mid-palate along with velvet tannins on the finish. An easygoing, juicy wine that favours earlier drinking.

ABV = 15.0%. 

£22.50

Matetic Corralillo Carmenere 2018 (1x75cl)

** IN STOCK THURS 17th SEPTEMBER **

The 2016 vintage was awarded 95 points and Outstanding status by Decanter in their April 2019 panel tasting of Chilean Carmenère (see blue link below).

Matetic Corralillo Carmènere 2016 - April 2019 Decanter review

That 2016 vintage was also awarded 94 points and Highly Recommended status by Decanter in their June 2019 tasting/article of/on Top 30 Chilean Wines Under £25 (see blue link below).

Matetic Corralillo Carmenere 2016 - June 2019 Decanter review

See also our blog (= click this link) on that April review in detail and for more information on this wine and Carmenère in general.

"Ah", you may well say, "but is this 2018 as good as the 2016?"

 

To that end, see our video tasting here.

The Matetic family has a history of settling in new territory and making a success of agriculture. In 1892, the current members’ ancestors made the long journey by sea from the Croatian coast to Punta Arenas on the southern tip of Chile. They soon acquired large haciendas for sheep and dairy farming. It was only in 1999 that the fourth generation of Chilean Matetic made the move into winemaking.

After a detailed study of the terroir, Jorge Matetic Hartard and his relatives decided to plant vineyards in a previously overlooked side valley of the San Antonio appellation - Rosario. Just 15km from the Pacific Ocean, the rolling hills of Rosario Valley benefits from cooling sea breezes and huge swings in temperature - from as much as 27 deg C in the afternoon to 7 deg C at night. Well drained, quartz-sandy soil requires vines to dig their roots deep into the ground (up to four metres) to find water and nutrients, making for low yields and high-quality fruit.

With the additional purchase in 2005 of vineyards in Casablanca Valley, the Matetic vineyard has a phenomenal range of grape varieties planted - Matetic Sauvignon Blanc, Gewurztraminer, Pinot Noir, Cabernet Sauvignon, Cabernet Franc, Carménère, Malbec - but they made their mark early on with the first cold-climate Syrah in 2001.

The Corralillo label is a nod to an old winery on a corral which had once produced wines from the native País grape. These wines - Gewurztraminer, Syrah, Pinot Noir, Cabernet Sauvignon, Carménère and the Winemakers Blend (Syrah, Malbec, Cabernet Franc) express this frontier-pushing terroir with great individuality and draw from plots in Maipo, near Santiago, and Colchagua further south, as well as San Antonio.

Biodynamic viticulture one of the key eco-friendly practices the Matetic Vineyard follows in its winemaking - it is certified organic and sustainable as well as biodynamic. Regarding the Rosario Valley as a single organism, the team works hard to maintain the health of the ground (using Rudolf Steiner’s preparations of quartz, manure, herbs etc in cow horns but only using indigenous materials), the crops and the varied animal life in the ecosystem. Grape pomace is added to compost from the restaurant to be reused in the Matetic vineyards, as is water which has been used to clean barrels. And in human terms, local people make up the majority of staff, and the winery sells woollen and other craft goods made by artisans nearby. It’s all part of a philosophy that aims to make winemaking a venture which will benefit the family and its neighbours for generations to come.

The 2018 Corralillo Carmenere is sourced from the sub-valley of Colchagua Valley, Apalta. The vineyards are located on slopes that receive great sun exposure. The soil's parent material is highly mixed - dominantly colluvial and of granitic origin - but very complex due to the presence of clays, lime and organic matter. These solils have have low fertility - perfect for viticulture - and excellent drainage.

For more detail, especially on winemaking, see the blue link below for the technical note from the winemakers themselves.

Matetic Corralillo Carmenere 2018 - fiche technique

95%+ Carmenere, <5% Syrah.

Deep dark violet color with red hues. Very intense on the nose, with a blend of black fruits, cocoa, spices and a piquant hint that characterize this grape variety. On the palate the wine shows great balance between weight and freshness, with a long, lingering finish developing to great volume and structure. An ideal companion for mature cheeses, red meat, charcuterie etc. 

ABV = 13.5%.

£16.50

Paul Jaboulet Aine Crozes Hermitage Domaine de Thalabert 2018 (1x75cl)

** THIS IS AN ADVANCE (pseudo-en-primeur) OFFERING OF THE SOON-TO-BE-RELEASED 2018 VINTAGE. **

** WE HAVE TAKEN A SMALL AMOUNT OF FREE STOCK AND THESE BOTTLES ARE AVAILABLE BELOW. **

** WINES WILL BE DELIVERED IN EARLY OCTOBER.**

 

"Although the fruit sourcing has changed from the old days, the 2018 Crozes Hermitage Domaine de Thalabert remains a solid offering in the Jaboulet lineup. Violets accent blackberries and plums on the nose, while the palate is full-bodied, lush and velvety, underscored by doses of salinity and licorice on the lengthy finish. 93-95 points".  Joe Czerwinski, Wine Advocate, December 2019

_____

"The 2018 Crozes-Hermitage Domaine de Thalabert comes from deeper, pebbly soils and is a full-bodied, opulent wine. Notes of blackcurrants, tobacco leaf, ground pepper, and melted licorice all flow to a full-bodied wine that has tons of baby fat as well as sound underlying structure. 92-94 points"Jeb Dunnuck, December 2019

Jaboulet produces some of the world's greatest wines in the Rhone Valley, with Hermitage La Chapelle being its most famous wine. It was for many years run by Gérard Jaboulet, who was one of the great ambassadors for Rhône wines, tirelessly travelling the world and spreading the Gospel according to the Holy Grail of Hermitage. He died suddenly in 1997 and the firm has been run by Philippe & Jacques Jaboulet, until 2006 when the real estate entrepreneur Jean-Jacques Frey purchased the wine company.

The Frey family has  of long standing in the Champagne region and are owners of Château La Lagune in Bordeaux. Jacques and Nicolas Frey are now involved in the day-to-day running of the Maison Jaboulet, while Caroline Frey (pictured right), the eldest daughter, is at the helm of the wine-making team. Under Caroline’s leadership, in 2006, the vineyards earned Sustainable Farming status while Jaboulet's winegrowing is in the course of conversion towards biodynamic certification. 

Jaboulet produces wine from 26 different appellations in the Rhône. Domaine de Thalabert, property of Paul Jaboulet Aîné since 1834, is the oldest vineyard in the appellation. The Crozes Hermitage vineyard is the largest of all the Northern Rhône Valley appellations and extends over 11 communes situated in the Drôme, on the left bank of the Rhône. A former farmhouse that belonged to the Gounon family, the building and its enclosure now house Jaboulet's first LPO (= French RSPB) biodiversity refuge, Clos Gounon. 

The autumn of 2017 was exceptionally dry. Winter 2017-18 was moderately watered and did not fully offset the water deficit. The winter season was very cool, temperatures returned to normal at the beginning of April resulting in later budburst. The whole spring was regularly and correctly watered. Temperatures remained and sometimes were above normal. These alternating hot and rainy periods led to very rapid growth of the vine. Phenology progressed very quickly and the season became early. At the beginning of July, temperatures were getting hotter/ the sanitary state of the vineyard was excellent, berries were juicy, well inflated and often larger than last year. The few rains in August allowed to unlock the situation and the harvest of September took place in a summer atmosphere under particularly heavy heat.

Click this link for Wine Advocate's review and opinion of the 2018 Northern Rhone harvest

Grapes were hand-picked, sorted on the plot, in small crates. The vatting period lasted around 4 weeks with gentle extractions. Aged in French oak barrels (20% new).

See the link below for more details of the wine and winemaking from Jaboulet themselves.

Paul Jaboulet Aine Crozes Hermitage Domaine De Thalabert 2018 - fiche technique

100% Shiraz/Syrah. 

For tasting notes, we refer you to the reviews above.

ABV = 13.5% (estimated, not known until bottled)

£24.95

Paul Jaboulet Aine Hermitage La Maison Bleue 2018 (1x75cl)

** THIS IS AN ADVANCE (pseudo-en-primeur) OFFERING OF THE SOON-TO-BE-RELEASED 2018 VINTAGE. **

** WE HAVE TAKEN A SMALL AMOUNT OF FREE STOCK AND THESE BOTTLES ARE AVAILABLE BELOW. **

** WINES WILL BE DELIVERED IN EARLY OCTOBER.**


"The 2018 Hermitage La Maison Bleue offers up aromas of mocha, raspberries and a hint of black olive. It's full-bodied, velvety and plush, with a finish that's marked by hints of maple syrup and a slightly open-knit quality. It should drink well for at least a decade after release. 93-95 points." Joe Czerwinski, Wine Advocate, December 2019

_____

"The 2,000-case 2018 Hermitage La Maison Bleue comes from the eastern side of the appellation and is a much more fleshy, opulent wine compared to the more mineral-laced La Chapelle. Jammy blackberry and cassis fruit, notes of ground herbs, graphite, and violets, full-bodied richness, beautiful concentration, and a great finish all make for a compelling Hermitage. It’s going to benefit from 4-5 years of bottle age. 94-96 points." Jeb Dunnuck, December 2019

_____

Jaboulet produces some of the world's greatest wines in the Rhone Valley, with Hermitage La Chapelle being its most famous wine. It was for many years run by Gérard Jaboulet, who was one of the great ambassadors for Rhône wines, tirelessly travelling the world and spreading the Gospel according to the Holy Grail of Hermitage. He died suddenly in 1997 and the firm has been run by Philippe & Jacques Jaboulet, until 2006 when the real estate entrepreneur Jean-Jacques Frey purchased the wine company.

The Frey family has  of long standing in the Champagne region and are owners of Château La Lagune in Bordeaux. Jacques and Nicolas Frey are now involved in the day-to-day running of the Maison Jaboulet, while Caroline Frey (pictured right), the eldest daughter, is at the helm of the wine-making team. Under Caroline’s leadership, in 2006, the vineyards earned Sustainable Farming status while Jaboulet's winegrowing is in the course of conversion towards biodynamic certification. 

Jaboulet produces wine from 26 different appellations in the Rhône. Along the Petite Pierrelle street, not far from the stream of Torras and the road where the blackbirds sing, lies the pretty Maison Bleue. Leaning against the Hermitage Hill, one of the most beautiful vineyards in the world, this small stone house with blue shutters was once a real haven of peace for the winegrowers: a place to work, rest and share located in the heart of a legendary terroir. Today, this house of winegrowers has regained new youth. Winegrowers and horses take there shelter from time to time. Grapes come from the most easterly vineyards of the hill, where soils are deeper, less stony and slope flatter.

The autumn of 2017 was exceptionally dry. Winter 2017-18 was moderately watered and did not fully offset the water deficit. The winter season was very cool, temperatures returned to normal at the beginning of April resulting in later budburst. The whole spring was regularly and correctly watered. Temperatures remained and sometimes were above normal. These alternating hot and rainy periods led to very rapid growth of the vine. Phenology progressed very quickly and the season became early. At the beginning of July, temperatures were getting hotter/ the sanitary state of the vineyard was excellent, berries were juicy, well inflated and often larger than last year. The few rains in August allowed to unlock the situation and the harvest of September took place in a summer atmosphere under particularly heavy heat.

Click this link for Wine Advocate's review and opinion of the 2018 Northern Rhone harvest

Grapes were hand-picked, sorted on the plot, in small crates. The vatting period lasted around 4 weeks with gentle extractions. Aged in French oak barrels (20% new).

See the link below for more details of the wine and winemaking from Jaboulet themselves.

Paul Jaboulet Aine Hermitage La Maison Bleue 2018 - fiche technique

100% Shiraz/Syrah. 

For tasting notes, we refer you to the reviews above.

ABV = 14.5% (estimated, not known until bottled). 

£48.50

Raymond Vineyards Reserve Selection Napa Valley Cabernet Sauvignon 2016 (1x75cl)

The 2014 vintage was awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their April 2018 edition review of 2014 Californian Cabernet Sauvignon (see blue link below).

Raymond Reserve CS 2014 - April 2018 Decanter review

The yet-to-be-released-in-the-UK 2015 vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their November 2018 edition review of 2015 Californian Cabernet Sauvignon (see blue link below).

Raymond Reserve CS 2015 - Nov 2018 Decanter review

Raymond Vineyards, founded in 1970, is one of the Napa Valley’s pioneering estates. The Raymond family arrived in Napa in 1933 and have become deeply connected to the valley’s winemaking origins. In 1970, they established a 36 hectare estate in Rutherford, which now comprises 121 hectares in Rutherford, St. Helena and Jameson Canyon. Raymond’s Rutherford and St. Helena estate vineyards are certified organic and biodynamic; and 100% of the winery’s power comes from renewable solar energy. Five generations of the Raymond family have created a Napa icon, with an enduring reputation for elegant wines with a beautiful balance of finesse, opulence and complexity.

In honour of the Raymond family’s first harvest in 1974, 40 years of exceptional wines are celebrated with the 2014 Napa Valley Reserve Selection Cabernet Sauvignon. The 2014 vintage in Napa Valley was one of the earliest harvested vintages in years. A warm spring led to early bud break and created the perfect environment for flowering and fruit set. With warm days and cool nights, the ideal balance of acidity with optimum, bright fruit flavours was achieved.

The grapes for the Napa Valley Cabernet Sauvignon were sourced from the vineyards in Rutherford and St. Helena, as well as select nearby growers. The estate vineyards are located on gravelly alluvial fan soils with good drainage, necessary for growing excellent quality Cabernet Sauvignon. The vineyards are diligently monitored throughout the growing season to balance the crop size and quality. Shoot thinning and leaf removal early in the growing season, followed by cluster thinning at véraison, help to achieve evenly ripened grapes with concentrated flavours.

The 2016 vintage across California was a near-perfect growing season. A mild winter and spring led to a steady mild July and August, followed by warm days at the end of the season for the perfect ripeness. With warm days and cool nights in the summer, grape growers were able to maintain ideal acid levels with balanced, concentrated fruit flavors.

This wine spent between 21 and 63 days on the skins, then was aged for 19 months in 100% French oak, of which 30% was new. The balance was aged in twice and thrice used French oak. The final blend includes a small proportion of additional varieties for added depth and complexity. The wine was bottled unfiltered, contributing greater texture and presence to the mid palate.

With inviting aromas of dark spices and currants that mingle with fresh raspberry and blueberry, the round and plush entry is complemented by toasted oak and a fruit compote creating a velvety texture. Flavours of dark berry fruits and spice continue through to the long and rich finish creating a wine of great density.

Cabernet Sauvignon 90%, Petit Verdot 4%, Merlot 3%, Malbec 2% and Petite Sirah 1%

ABV = 15.0%.

£39.25

Raymond Vineyards Reserve Selection Napa Valley Cabernet Sauvignon 2017 (1x75cl)

The 2014 vintage was awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their April 2018 edition review of 2014 Californian Cabernet Sauvignon (see blue link below).

Raymond Reserve CS 2014 - April 2018 Decanter review

The yet-to-be-released-in-the-UK 2015 vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their November 2018 edition review of 2015 Californian Cabernet Sauvignon (see blue link below).

Raymond Reserve CS 2015 - Nov 2018 Decanter review

Raymond Vineyards, founded in 1970, is one of the Napa Valley’s pioneering estates. The Raymond family arrived in Napa in 1933 and have become deeply connected to the valley’s winemaking origins. In 1970, they established a 36 hectare estate in Rutherford, which now comprises 121 hectares in Rutherford, St. Helena and Jameson Canyon. Raymond’s Rutherford and St. Helena estate vineyards are certified organic and biodynamic; and 100% of the winery’s power comes from renewable solar energy. Five generations of the Raymond family have created a Napa icon, with an enduring reputation for elegant wines with a beautiful balance of finesse, opulence and complexity.

In honour of the Raymond family’s first harvest in 1974, 40 years of exceptional wines are celebrated with the 2014 Napa Valley Reserve Selection Cabernet Sauvignon. The 2014 vintage in Napa Valley was one of the earliest harvested vintages in years. A warm spring led to early bud break and created the perfect environment for flowering and fruit set. With warm days and cool nights, the ideal balance of acidity with optimum, bright fruit flavours was achieved.

The grapes for the Napa Valley Cabernet Sauvignon were sourced from the vineyards in Rutherford and St. Helena, as well as select nearby growers. The estate vineyards are located on gravelly alluvial fan soils with good drainage, necessary for growing excellent quality Cabernet Sauvignon. The vineyards are diligently monitored throughout the growing season to balance the crop size and quality. Shoot thinning and leaf removal early in the growing season, followed by cluster thinning at véraison, help to achieve evenly ripened grapes with concentrated flavours.

The 2016 vintage across California was a near-perfect growing season. A mild winter and spring led to a steady mild July and August, followed by warm days at the end of the season for the perfect ripeness. With warm days and cool nights in the summer, grape growers were able to maintain ideal acid levels with balanced, concentrated fruit flavors.

This wine spent between 21 and 63 days on the skins, then was aged for 19 months in 100% French oak, of which 30% was new. The balance was aged in twice and thrice used French oak. The final blend includes a small proportion of additional varieties for added depth and complexity. The wine was bottled unfiltered, contributing greater texture and presence to the mid palate.

With inviting aromas of dark spices and currants that mingle with fresh raspberry and blueberry, the round and plush entry is complemented by toasted oak and a fruit compote creating a velvety texture. Flavours of dark berry fruits and spice continue through to the long and rich finish creating a wine of great density.

Cabernet Sauvignon 90%, Petit Verdot 4%, Merlot 3%, Malbec 2% and Petite Sirah 1%

ABV = 15.0%.

£39.25
View as Grid List
Sort by
Display per page