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A Mano Imprint Primitivo Appassito 2017 (1x75cl)

Mark Shannon and Elvezia Sbalchiero, the duo behind A Mano, have worked in the wine business for most of their lives. Elvezia is a northern Italian wine marketing expert and Mark is a Californian winemaker. They fell in love with Puglia and, when they decided to start their own label, made it their home. By producing high quality wines, Mark and Elvezia have succeeded in making Primitivo one of Italy's most talked about grape varieties. They pay high prices for the best grapes from 70-100 year old vines and focus solely on quality and a modern style. After over 15 vintages, they are now getting access to some of Salento's best grapes.

The grapes for this wine come from a selection of Mark's four favourite vineyards in the heart of the Primitivo growing region, located in the low hills east of Taranto in Puglia. The region is an old sea bed, full of fossils of clams, oysters and urchins. The altitude is approximately 30-60 metres above sea level and annual rainfall is 35 centimetres. The climate is classically Mediterranean, as Puglia is on a peninsula between the Adriatic and the Ionian seas. The Primitivo vines are quite old; most are the original post phylloxera plantings and range from 70-100 years old. As with most vineyards planted at that time, they are small bush vines called 'alberello' which are non-irrigated and low yielding. The average Primitivo vineyard is quite small, less than half a hectare and the best sites have a crumbly, dark reddish brown soil that resembles instant coffee.

2017 was one of the best vintages A Mano have experienced. The weather was perfect, with a cold winter and dry, hot summer, and the vines responded to the excellent conditions. A Mano started harvest on the 25th of August, about 12 days earlier than normal with fruit that was of outstanding quality.

The Primitivo grapes were dried for five weeks. On arrival at the cellars, the grapes were pressed, destemmed and cooled to 18°C and the must was allowed to ferment at its own pace. After racking in mid-November, the wine remained in an underground cement tank where the temperature did not exceed 10°C until bottling under Stelvin closure.

100% Primitivo.

A deeply coloured wine with exuberant perfumes of ripe red and black berry fruits, with notes of spice from the oak ageing. Made in the style of an Amarone, it is concentrated and opulent on the palate, with great balance. It is elegant, velvety and supple, with a long finish.

ABV = 14.5%.

£13.95

Abadia Retuerta Seleccion Especial 2016 (1x75cl)

Situated in the historic area of Sardón de Duero in Ribera del Duero is the small, premium artisanal winery of Abadia Retuerta, comprised of a patchwork of 54 individual vineyard plots, each planted with a single variety, and each with starkly different characteristics. Winemaker Pascal Delbeck - proprietor of Château Ausone - has an fascination with international varieties – Cabernet Sauvignon, Syrah, Petit Verdot and Sauvignon Blanc – and he makes great use of them. He is also at the forefront of a movement to get Castillo y Leon - currently Vino de la Tierra - recognised as a DO.

The Selección Especial is Abadia Retuerta's best-known wine worldwide and accounts for some 80% of all their production.

Produced from a selection of the best grapes from each of their vineyards, it combines the richness of a Tempranillo and the elegance of a Cabernet Sauvignon with the strength of a Syrah.

This wine is aged for 16 months in French and American oak barrels. During this time the wood infuses notes of cedar, pastry and notes of toast into the wine.

Tempranillo 100%.

Intense dark garnet color, vivid and bright. The nose shows great aromatic complexity of cherry liqueur notes and subtle nuances of dark chocolate, together with a background of redfruit and blackberries. The palate is warm and delicate, silky tannins enhance its refinement and roundness. Its balanced acidity and surprising freshness are well integrated into a subtle and long finish making this Selección Especial a wine of a sharp elegance.

ABV = 14.5%.

£25.25

Alain Jaume, Haut de Brun Cotes du Rhone 2018 (1x75cl)

Established in the northern part of Chateauneuf du Pape, the Jaume family has been dedicated to the art of wine growing since 1826. The family still runs the company today – the eponymous Alain Jaume is still very much involved in the business, but his two sons Christophe (winemaking) and Sebastian (sales and marketing) are now in day to day command.

The cellars are located in Orange, just up the road from Chateauneuf du Pape. All the family’s wines are impressive, balancing sweet fruit with classic southern Rhone warmth and spice. As each vintage is so different from the last, they are constantly evolving their growing techniques to accommodate the ever-changing behaviour of the vines, grapes and terroir. Organic viticulture is in place in two of their vineyards, but across the board the health of the vines is paramount. Yields are low to keep the quality high, and their age-worthy reds capture the power and age-worthiness of the Rhone perfectly.

"This venerable profession is our legacy, but above all it is our passion, requiring discipline, perseverance and a respect for nature and the challenges she presents us with. Every vintage is different from the last and we must skillfully adapt our growing techniques to the ever-changing behaviour of the vines, the grapes and the terroir." 

This wine is a blend of the following: Grenache Noir, Syrah, Cinsault, Mourvèdre.

To see an information sheet and tasting note for this wine (this sheet describes the previous vintage - 2018 sheet expected soon, but it's hard to see how it would alter...), please click on the blue link below.

Alain Jaume "Haut de Brun" Cotes du Rhone 2017 - fiche technique

ABV = 13.0%.

£12.40

Alpha Zeta A Amarone 2016 (1x75cl)

Alpha Zeta was created in 1999 by UK wine importer, David Gleave MW, and New Zealand winemaker, Matt Thomson with this belief in mind. They realised that the key is to marry local grape growers with impeccable winemaking. All Alpha Zeta wines are made from indigenous grape varieties grown in the hills north-east of Verona.  The flavours of the grape shine through in the glass offering great value, quality and balance. Matt works with local Veronese grape growers in hillside vineyards to select parcels of fruit, rather than buying in bulk wine. They have worked together to reduce yields and the grapes are now picked later. In this way, they have been able to improve grape quality and obtain riper flavours.

The vineyards are situated in the hills outside Verona in the Valpantena Valley. Cool currents blow down the valley from the foothills of the Dolomites, which helps to moderate the climate, enabling the grapes to ripen slowly. This helps the grapes to retain their aromatic compounds and acidity. The soil is a mixture of clay and limestone with good drainage. The vineyards are south-facing and therefore warmer than other parts of Valpolicella.

The 2016 harvest was quite similar to 2015, with a cold winter and abundant rainfall. The beginning of the growing season was characterised by the alternation of dry and rainy periods, which allowed for perfect vine development. The following hot and dry summer led to an abundant harvest with healthy grapes.

Selected grapes were picked in mid September and left to dry in specially ventilated rooms until the end of January. During this time the grapes lost about 40% of their natural weight. The grapes were destemmed and crushed at the end of January. Fermentation temperature was between 18°-22°C with daily periodic pumping over, while the length of maceration was 20 days. This Amarone was matured in oak (a mixture of large 'botti' and French oak barriques) for 18 months before bottling.

85% Corvina/Corvinone , 15% Rondinella,

This Amarone is deep and intense on the nose with aromas of dried cherries and blueberries and notes of spiced autumn fruit compote. On the palate it is powerful, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.

ABV = 15.0%.

£24.65

Antinori Prunotto Barolo 2015 (1x75cl)

Prunotto was founded in 1904 by Alfredo Prunotto under the name Ai Vini delle Langhe. In 1989, the Marchesi Antinori family began its collaboration with the Prunotto Company, at first handling distribution and later getting directly involved in the production process, maintaining the excellent level of quality which Alfredo Prunotto had always insisted upon.

This wine comes from vineyards in the townships of Monforte, Castiglione Falletto, and Serralunga. The soils from the Tortonian-Messinian period - the so-called “Sant’Agata fossil marls” - are particularly rich in calcareous clays and elements such as magnesium and manganese.

The selected grape bunches were destemmed and pressed. The fermentation with skin contact lasted a total of ten days at maximum temperatures of 30° centigrade (86° Fahrenheit). The malolactic fermentation terminated before the end of the winter. The wine ages for at least 18 months in French oak casks. A further period of bottle ageing in the Prunotto cellars preceded commercial release.

This wine was made using 100% Nebbiolo.

The 2015 Barolo stands on firm ground thanks to the dark and savory qualities that lift heavily from the bouquet. This wine is saturated and rich with dark aromas that are firmly stitched together with spice, licorice and pressed blue flowers. There is power and richness at the deep inner core of this wine. It will unfold and become softer with time (perhaps five years or more). 

ABV = 14.0%. 

£36.90

Bodegas Escudero Arvum 2005 (1x75cl)

The Es­cud­ero fam­i­ly owns 150 hectares of vine­yards. The vines av­er­age 50 years of age, and some are more than a cen­tu­ry old. The fourth gen­er­a­tion of the Escudero family have tak­en on the var­i­ous re­spon­si­bil­i­ties of the com­pa­ny including viti­cul­ture, man­age­ment and ad­min­is­tra­tion. They have an immense re­spect for the en­vi­ron­ment and always follow their com­mit­ment to of­fer­ing cus­tomers excellent quality wines. Arvum is made as a tribute to their parents.

To see the Escudero family's tasting notes and technical sheet for this wine please click on the blue link below.

Bodegas Escudero Arvum 2005 - fiche technique

ABV = 14.0%.

£33.95

Bodegas Protos Gran Reserva 2004 (1x 75cl)

The guiding philosophy of Protos is Quality above all. For this reason, the whole process leading to the production of their wine undergoes an in-depth analysis. The vineyards are controlled exhaustively by both technicians and experts throughout the growth cycle, yielding a production of the highest quality. This also gives them in-depth information about all the grapes to be used before they reach the winery.

Protos Gran Reservas are only produced in excellent vintages. The vines used to make the Gran Reserva are all over 60 years old.

100% Tempranillo.

Harvesting is 100% manual, gathered in 20-kilo boxes; the grapes are then spread over sorting tables. This allows them to guarantee that only completely healthy, whole grapes reach the fermentation tanks, where the wine sees skin maceration and a fermentation of 28 days at 28ºC.  The wine then spends 24 months ageing in French (80%) and American (20%) oak barrels. before maturing for a further 36 months in bottle.

The Protos Gran Reserva has a deep cherry colour, which is bright and intense. The nose is very expressive and powerful with complex, elegant, roasted coffee and dark chocolate aromas, as well as candied fruit. On the palate it is fleshy, full-bodied and powerful. It also has creamy, spicy notes and a seductive, lingering finish.

This wine should always be enjoyed with a meal. Our suggestions include roast lamb (a simply perfect and famous combination), roast pork, roast beef, hearty stews, big game and mature cheese such as a full-flavoured Cheddar or Stilton.

ABV = 14.5%.

£39.00

Bogle Merlot 2017 (1x75cl)

Though the Bogle family has been farming in the Clarksburg region for six generations, their involvement in the wine business spans back 50 years. In addition to passing down a strong work ethic and dedication to quality, the success of Bogle over the years is rooted in the day-to-day involvement of the Bogle family. The family takes great pride in making wines of exceptional character and quality. From vineyard to bottle, the highest standards are set, in order to create a wine that overdelivers each and every time.

To see an excellent tasting/information sheet from Bogle themselves, please click on the blue link below.

Bogle Merlot 2016 - fiche technique

100% Merlot.

Concentrated and full-bodied, the Merlot is a study in contrasts. Subtle and silky, yet bright and intense, this deep red wine is multifaceted. Black raspberry and dark cherry greet the nose, while the brighter fruit of ripe summer plum dazzles the palate. The toast and spice of twelve months in American oak seamlessly integrate with the tannin structure of this wine, leaving a long, lingering finish.

ABV = 14.0%.

£15.10

Casa Ferreirinha, Vinha Grande Douro Tinto 2017 (1x75cl)

This producer, founded in 1952, is named after the legendary Porto matriarch Dona Antónia Ferreira. Affectionately nicknamed 'Ferreirinha' by her countrymen, the house pays homage to her memory and was the first house in the region dedicated to making light wines. Purchased by Sogrape in 1987, it has 520 hectares of vineyard in the Douro in all of its three sub-regions: Lower Corgo, Upper Corgo and Douro Superior. The winemaking is headed up by Luís Sottomayor, who restrains the Douro’s natural exuberance to produce wines that have a freshness, like Esteva and Papa Figos, allied to a lovely depth and texture, as with Vinha Grande Tinto and Quinta da Leda.

The selected grape varieties were sourced from the Quinta do Sairrão estate located at a high altitude in the Cima Corgo region. The mountainous vineyards here have schist soils with vines planted either in vertical rows or on traditional patamares (terraces). The selected plots are ideal for optimal maturation thanks to the hot days and cool evenings bringing out the fresh fruit character of the grapes.

Like the rest of Portugal, this region suffered from a severe lack of water throughout the 2017 growing season with high daytime temperatures tempered only by the cooling effect of the high altitude. The harvest was very early and yields were much lower than average. The region suffered a series of wildfires due to the extremely dry conditions and many vineyards were damaged and in some cases, completely destroyed. However, despite the atypical harvest year, the resulting wines have great balance, elegance and concentration.

Grapes selected for the Vinha Grande Tinto went through gentle crushing and destemming prior to temperature controlled fermentation in stainless steel tanks. Long skin contact during fermentation ensured optimal extraction, which was facilitated by pumping over and robotic plunging. Maturation took place for between 12 and 18 months in used French oak barrels. The blend was then selected based on both sensory and technical analyses. The wine was then lightly filtered before bottling. In addition, the wine did not undergo cold stabilisation, which may mean it will have natural sediment in the bottle.

40% Touriga Franca , 25% Touriga Nacional, 25% Tinta Roriz, 10% Tinta Barroca.

This wine has a deep ruby colour and intense aromas of flowers, strawberry and raspberry fruit, a touch of black pepper and well-integrated oak. The voluminous palate has well-integrated acidity, velvety tannins, a delicate minerality and notes of red berries. The finish is elegant and long.

ABV = 14.0%.

£13.35

Catena Appellation (Vista Flores) Malbec 2017 (1x75cl)

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A trained economist, Nicolás began this revolution in the early 1980s and continues to challenge himself and his team to make wines that can be counted among the best in the world. His measured approach to viticulture has taken its place in wine history as the pioneer of Malbec and high-altitude viticulture.

Catena wines, first launched in 1992, set a new standard for quality in South America. The wines immediately proved the quality potential of Argentina and garnered the first outstanding reviews for Argentine wines from worldwide media. After more than 20 years, the wines of Catena continue to lead the way in Argentine viticulture and winemaking. The family and the winery’s employees take great pride in carrying on the tradition that began over a century ago.

See/click the link below for data on this wine from the winemakers themselves.

Catena Appellation Vista Flores Malbec 2017 - fiche technique

100% Malbec.

The Catena Malbec Appellation Vista Flores shows a dark violet colour with black reflections. The nose offers ripe, concentrated dark and red fruit aromas with delicate floral notes of lavender and violet, and mocha. The mouthfeel is rich and full with notes of sweet spice and a touch of leather. The finish presents soft, well-integrated tannins with bright, crisp acidity that gives the wine exceptional length.

ABV = 13.5%.

£14.90

Cave De Fleurie, Fleurie Millesime 2018 (1x75cl)

This wine comes from the Beaujolais (pronounced Bow-juhlay) region in France. It is a light, fresh and fruity style of wine with lots of juicy, strawberry flavours. Sometimes it is served slightly chilled . Cave de Fleurie dates back to the First World War when the women of the village tended the vines whilst the men were at the front line. The spirit of cooperation between the women led to the formal creation of the cooperative in 1927. Today, the Cave has members across Beaujolais and produces excellent value for money wines.

Gamay 100%.

Fresh, attractive and bright with clean fruit flavours – archetypal Beaujolais, in other words. A striking and vivid red colour with several punnets worth of red berry fruit on the nose and palate. Soft and fresh with light ripe tannins and crisp acidity. 

ABV = 13.0%.

£13.20

Charles Smith Velvet Devil Merlot 2017 (1x75cl)

See blue link below for the excellent fiche technique/technical note from the winemakers at Charles Smith.

Charles Smith Velvet Devil Merlot 2017 - fiche technique

The maker says: "When Hollywood’s surprise hit Sideways suddenly spawned anti-Merlot sentiments everywhere, Charles set out to rebuff the movie’s unflattering depiction of this great varietal. One sip of this bold, sultry creation and you’ll know he succeeded at making Merlot sexy again".

More traditionally put: This wine is made by Charles Smith, a self–taught winemaker who brings his rock and roll spirit to the vineyards of Walla Walla, Washington. As a romantic young man, Charles Smith moved across the world to Denmark to follow his love for his girlfriend at the time. In Scandinavia, he became a recognized manager for rock bands such as The Raveonettes. While travelling on the road with these bands, he developed his passion for wine. In 1999, he moved back to Washington, opened a wine store and became friendly with a French winemaker, later convincing him to move to Walla Walla to make wine together.

The aromas are that of cherry, cedar and black cherry, with an intense cherry, blackberry and some tobacco on the finish which is clean and lingers for a full mouth feel.

89% Merlot, 10% Cabernet Sauvignon, 1% Malbec.

Letting this wine sit in the glass for 10 to 15 minutes will help to enhance the flavors and bring out the aromas while burning off any surface alcohol. The best foods to pair with this wine are lamb chops, steaks, pork chops, beef stew and hearty soups. This wine can also be enjoyed by itself due to its rich velvety texture on the palate.

ABV = 13.5%.

£16.05

Chateau du Cedre Cahors 2016 (1x75cl)

Whether they are of traditional style or more modern and to be enjoyed in their youth, at Château du Cèdre they always produce terroir wines. This may seem contradictory, but it’s possible, thanks to the cooperation of the wine grower, who brings the grapes to perfect ripeness, and the wine maker who fully controls ageing and blending. As a result of ongoing observation and reflection, they combine Burgundy’s way of highlighting origin and terroir to vinification techniques from Bordeaux.

The vines of Château du Cèdre root in two different types of soil: The first terroir, composed of stony clay and limestone, give straight wines with fine tannins, while more powerful and dense wines come from soils composed of clay, sand and a large quantity of pebbles.

See blue link below for the excellent and informative fiche technique/technical note from the winemakers at Château du Cèdre.

Château du Cèdre Cahors 2016 - fiche technique

90% Malbec, 5% Merlot, 5% Tannat.

As the Château say(s): It is a straight wine, straight but alluring at the same time. It expresses the richness and depth of Malbec from Cahors with joy and enthusiasm through a medium-bodied and expressive palate, with crisp tannins, vibrant freshness and appealing roundness. Its bouquet, marked by black fruits, spices, mint and some fresh peppers, evolves and grows gradually, giving length and finesse to the wine. This wine has great aromatic strength and perfectly pairs with local dishes: duck breast, confit, cassoulet, lamb, grilled meat, new cuisine, cheese.

ABV = 13.5%.

£18.40

Chateau Lamothe-Bouscaut, Pessac-Leognan 2012 (1x75cl)

Château Lamothe-Bouscaut is located in the village of Cadaujac and dates back to the 12th century. In 1999 it was acquired by its neighbour, Château Bouscaut, owned by Sophie Lurton and Laurent Cogombles. The Merlot and Cabernet Sauvignon vines grown on the deep gravelly soils are on average 35 years old. The vineyards are sustainably managed and pruning is carried out by hand by five vineyard workers on the nine-hectare estate.

The rich, plush palate of Château Lamothe-Bouscaut is a result of a blend of 70% Merlot and 30% Cabernet Sauvignon. The wine is fermented in stainless steel and concrete tanks and then aged for 12 months in oak, 45% of which is new.

Surprisingly approachable for its age, this Pessac-Léognan is ripe, generous, and an excellent example of a fruit-forward modern Bordeaux that is delicious to drink.

Surprisingly approachable for its age, this Pessac-Léognan is ripe and generous and an excellent example of a fruit forward modern Bordeaux that is delicious to drink.

ABV = 13.0%.

£22.90

Chateau Lamothe-Bouscaut, Pessac-Leognan 2013 (1x75cl)

Château Lamothe-Bouscaut is located in the village of Cadaujac and dates back to the 12th century. In 1999 it was acquired by its neighbour, Château Bouscaut, owned by Sophie Lurton and Laurent Cogombles. The Merlot and Cabernet Sauvignon vines grown on the deep gravelly soils are on average 35 years old. The vineyards are sustainably managed and pruning is carried out by hand by five vineyard workers on the nine-hectare estate.

The rich, plush palate of Château Lamothe-Bouscaut is a result of a blend of 70% Merlot and 30% Cabernet Sauvignon. The wine is fermented in stainless steel and concrete tanks and then aged for 12 months in oak, 45% of which is new.

Surprisingly approachable for its age, this Pessac-Léognan is ripe, generous, and an excellent example of a fruit-forward modern Bordeaux that is delicious to drink.

Surprisingly approachable for its age, this Pessac-Léognan is ripe and generous and an excellent example of a fruit forward modern Bordeaux that is delicious to drink.

ABV = 13.0%.

£22.00
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