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Bodega Cecchin Graciana 2018 (1x75cl)

At Bodega Cecchin, they play Rugby and make wine....although not at the same time. In these parts the oval ball and grapes like Carignan are revered as in areas of the Corbieres and Fitou. Although the origin of the Cecchin family is Italy having emigrated to Argentina in 1910. In 1959 Jorge and Pedro Cecchin fulfilled a dream and bought 11 hectares of vines in Mendoza and the current now much larger estate is run by their grandson Oscar Alberto. 

The crops in all three of the estates that make up Bodega Cecchin have been certified for organic farming as of 2005. Cecchin‘s handling and processing in the winery is also certified as organic from 2005, so its wines are subsequently certified organic.

Bodega Cecchin also farms biodynamically, but only in a small portion of the vineyards (just 2 hectares in each of the three estates). This is because biodynamic farming is too labour-intensive to be implemented over a larger area of vines. Bodega Cecchin owns not only vineyards planted with a wide range of different grape varieties, but also peach, fig and apricot orchards, olive, walnut and almond groves. The planting of these different crops is necessary to comply with the rules stipulated by the organic certifying agency, OIA.

Giving birth to an organic wine is to foster a natural environment where vines live together with other plants, favoring ecological balance. Their vines welcome a rich variety of vegetation that grows in chemical-free soil.

They pick the fruit at the precise moment, treating it with respect, giving it time and space. This way, their farming and production procedures carry a stamp of “no chemicals” all through the process, preserving the environment. Their wines, oils and grape juice have been produced with the same philosophy for more than 100 years.

100% Graciana. 

Cecchin Graciana is a marvellous deep red with aromas of spice, vanilla and raspberry notes. Round and smooth in the mouth, there is a perfect combination of tannins from the wood and wine, which gives a long and very satisfying aftertaste.

ABV = 13.5%. 

£12.15

Bodegas Verum Ulterior Parcela #17 Graciano 2016 (1x75cl)

Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2020 edition feature, Weekday Wines (see blue link below).

Bodegas Verum, Ulterior Parcela #17 Graciano 2016 - February 2020 Decanter review

Awarded a Gold medal and 95 points at the 2019 Decanter World Wine Awards (click link for details).

For other 2019 DWWA winners, click here.

The origins of the López-Montero family in wine-making and distilling date back to 1788. It was then when the first of their wineries in Tomelloso was registered, which is still on the records at the local archives of the town. In 1963 Juan Antonio López Ramírez and María Victoria Montero established Altosa, a winery and distillery that continues to make and market wines and distilled spirits. In 2005, María Victoria, with her daughter, María Belén, and her sons, Juan Antonio, Pedro José and Elías, created Bodegas y Viñedos Verum. The brand encompasses the wines of the López-Montero family from the best vineyards and terroirs in their property.

Put simply, La Mancha's Bodegas Verum is an organic vineyard which produces mono-varietal wines from both traditional grapes and forgotten indigenous varietals such as Albillo Real and Tinto Velasco.

For this, the Ulterior Parcela #17, a single-vineyard wine from Parcela 17 of the El Romeral vineyard, the grapes are picked by hand, destemmed, crushed and fermented in stainless still tanks, then transferred to old barrels for malolactic fermentation. 10% of the wine is aged in oak demi-muids of 600 liters made of new French oak, the rest in earthen jars (clay) of ~ 5,000 liters for 8 months. After bottling, it is held another 12 months before release.

Verum puts its wines on sale when they are at the optimum moment for consumption;  nevertheless, you can store this wine up to 7 years after harvest.

100% Graciano.

Cherry red with white trim, bright. On the nose it is intense, highlighting a floral character of violets, lavender and other aromatic herbs (typical of ripe Graciano) with a background of black fruit and subtle cocoa. On the palate it is also intense and ripe with smooth/fine-grained tannins that provide structure. There is great persistence that brings back the black fruits and violets, plus a touch of appealing bitterness that adds character.

Or, as DWWA 19 put it:

"Bright and pure purple berry fruit nose with attractive vanilla bean new oak aromas. On the palate, this is sumptuous and rich with generous, fleshy fruit. Very pure and expressive".

ABV = 13.5%.

£15.95

Cazes Ego Cotes du Roussillon Villages 2018 (1x75cl)

The 2017 vintage was awarded 91 points and Highly Recommended status by Decanter in their June 2019 feature, Weekday Wines (see blue link below).

Cazes 'Ego' Côtes Du Roussillon-Villages 2017 - June 2019 Decanter review

Domaine Cazes is situated in Rivesaltes in the Roussillon. With 220 hectares of vines planted, Domaine Cazes is the largest certified organic and biodynamic estate in France. It was founded in 1895 by Michel Cazes and the wines are made by the fourth generation of winemakers, headed up by Emmanuel Cazes. The family makes a range of interesting dry wines alongside the regional specialities, Vin Doux Naturels. They took the decision to move to organic and biodynamic viticulture in 1997. Based on their view that the natural environment needs natural preparation, they plough the soils and use only natural ingredients as treatments, arranging their work according to the lunar calendar.

Maison Cazes is set in the sunniest French region. Since the family started farming biodynamically, they have found that the vineyards are healthier and the vines are stronger, with longer roots. Vines grow on clay and limestone soils, covered by 'galets roulés' (the 'pudding stones' also found in Châteauneuf-du-Pape). The low yielding vines are about 30 years old, and produce 30 hectolitres per hectare.

40% Grenache, 40% Syrah, 20% Mourvèdre. The three varieties were 100% de-stemmed and before being put in separate stainless steel vats. Only naturally occurring yeasts were used; no yeast was added to the must. Fermentation was temperature controlled at 28°C. The residual matter was circulated by pump-overs and the sediment was broken up by hand twice a day to extract the best qualities. The wine was macerated for four weeks before pressing after which it underwent malolactic fermentation.

As well as being biodynamic and organic, this wine is suitable for vegans.

The palate is bright with ripe red and black fruit aromas and rich liquorice notes, balanced by delicate tannins. This wine has a remarkable balance, thanks to its good acidity and freshness. Long finish with white pepper flavours.

ABV = 15.0%.

£15.35

Chateau du Cedre Cahors 2016 (1x75cl)

Whether they are of traditional style or more modern and to be enjoyed in their youth, at Château du Cèdre they always produce terroir wines. This may seem contradictory, but it’s possible, thanks to the cooperation of the wine grower, who brings the grapes to perfect ripeness, and the wine maker who fully controls ageing and blending. As a result of ongoing observation and reflection, they combine Burgundy’s way of highlighting origin and terroir to vinification techniques from Bordeaux.

The vines of Château du Cèdre root in two different types of soil: The first terroir, composed of stony clay and limestone, give straight wines with fine tannins, while more powerful and dense wines come from soils composed of clay, sand and a large quantity of pebbles.

See blue link below for the excellent and informative fiche technique/technical note from the winemakers at Château du Cèdre.

Château du Cèdre Cahors 2016 - fiche technique

90% Malbec, 5% Merlot, 5% Tannat.

As the Château say(s): It is a straight wine, straight but alluring at the same time. It expresses the richness and depth of Malbec from Cahors with joy and enthusiasm through a medium-bodied and expressive palate, with crisp tannins, vibrant freshness and appealing roundness. Its bouquet, marked by black fruits, spices, mint and some fresh peppers, evolves and grows gradually, giving length and finesse to the wine. This wine has great aromatic strength and perfectly pairs with local dishes: duck breast, confit, cassoulet, lamb, grilled meat, new cuisine, cheese.

ABV = 13.5%.

£18.40

Conterno Fantino Barolo Vigna del Gris 2010 (1x 75cl)

"The 2010 Barolo Vigna del Gris is beautiful, layered and expressive. Sweet tobacco, mint, licorice, crushed flowers and plums meld together in a supple, gracious wine for the year. Sweet rose petals and mint add an attractive upper register of trademark aromatics and perfume as the wine opens up in the glass. The 2010 remains dense and compact, but it is impossible to miss that the tannins here are more refined than has typically been the case with the Gris in the past, which is probably the result of vines getting older. The 2010 needs time to unwind, but it is quite pretty and full of potential. Conterno-Fantino gave the 2010 a year in 100% new French oak, followed by a year in a combination of equal parts barrique and cask".   94 points, Vinous

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"There’s a hard outer shell to this monolithic red, with an inner core of sweet cherry, raspberry, cinnamon, mint, flowers and mineral. Layered and persistent, with fine intensity marking the long aftertaste. Shows excellent balance and potential. Best from 2018 through 2036".   93 points Wine Spectator

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"The 2010 Barolo Vigna del Gris comes from 30-year-old vines and southeast exposures (not far from where the legendary Monfortino wine is made). A vein of sandy soil in the vineyard makes for special conditions that favor delicate aromas of blue flower, forest fruit, ash and brimstone. In essence, this is a sharply focused and linear expression that leaves a direct and long-lasting impact in the mouth. Drink: 2017-2028".    93 points, Robert Parker's Wine Advocate

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The Conterno Fantino winery was founded in 1982 by Claudio Conterno and Guido Fantino. Today, they cultivate 27 hectares of vines and produce about 140,000 bottles per year, split into the 4 varietals of Nebbiolo, Barbera, Dolcetto and Chardonnay. Through the years, the two founders were joined by Alda, Fabio and Elisa Fantino in various roles. Soon, Noemi and Matteo will join them. In all, during peak times, the winery employs just 10 people. Environmental sustainability, preserving biodiversity, respect of the land and its heritage are the guiding principles in the vineyards, which are organically cultivated (as certified by CCPB).

Conterno Fantino styles its wines in reflecting their own identity: from painstaking manual selection of fruit to harvest by hand using small crates to preserving the aromas of the vineyard with spontaneous fermentation from indigenous yeasts (no commercial yeast is used); from the careful use of wood for the ageing of the wines to the minimal use of sulphites and the bottle ageing.

For this wine, see the blue link below for the fiche technique/technical note from the winemakers themselves.

Conterno Fantino Barolo Vigna Del Gris 2010 - fiche technique

100% Nebbiolo.

Very deep color, ruby to garnet, rich, fruity and persistent bouquet of rose petals, brushwood and berries – particularly blackberries; full-bodied, luscious, round and mellow, with an ideal balance of acidity and tannins.

ABV = 14.0%.

£65.25

De Loach Russian River Valley Pinot Noir 2016 (1x75cl)

The winery and vineyards were originally owned and run by the Cecil and Christine De Loach. In 2003, the family run Burgundian estate Jean-Claude Boisset purchased De Loach and brought the focus back to the estate's original high quality winemaking philosophy, with specific emphasis on small lot winemaking, particularly of Pinot Noir from the Russian River Valley. The winery's 17-acre estate vineyard has been completely restored and converted to organic and Biodynamic® viticulture, a tradition upheld by many foremost Burgundian vineyards. The De Loach estate vineyards are certified organic by CCOF.

The Pinot Noir is sourced from four vineyard sites across the Russian River: the BCD Vineyard, the Becnel Vineyard, the Heintz Vineyard and the Murray Vineyard. Each of these Russian River Valley Vineyards contributes their unique complexities to the final blend. The vines are grown on Huichica clay loam soils.

Crafted using traditional Burgundian techniques, the grapes were hand-sorted then fermented in small vats with all punch-downs done by hand. The wine was aged for 10 months in French oak barrels (25% new oak) to create a complex, multi-layered Pinot Noir.

Please click the blue link below to see a full tasting note for this wine from De Loach themselves.

De Loach Russian River Pinot Noir 2016 - fiche technique

100% Pinot Noir.

The 2016 Russian River Valley Pinot Noir opens with inviting aromas of raspberry, strawberry and a touch of vanilla. Silky on the palate, the wine offers flavours of strawberry, rhubarb, clove and plum. It is well balanced with moderate tannins and bright acidity.

ABV = 14.5%.

£22.75

Domaine Catherine & Dominique Derain Mercurey Rouge, La Plante Chassey 2013 (1x75cl)

Catherine & Dominique Derain are biodynamic producers in Burgundy with vines in a number of different Burgundian appellations. Dominique Derain started his career making wine barrels but decided, instead, to study wine making in Beaune where he met Catherine, his wife. In 1988 he and Catherine purchased 5.5 hectares of vineyards in Saint Aubin just south of Beaune and began tending the vines biodynamically and making their wines in a very non-interventionist way.

The Derains always adopt a minimalist approach. They farm biodynamically, hand harvest, do not chaptalize or acidify and use the barest amount of sulphur in their winemaking approach. All the fruit is hand-picked and they destem 90% of their red grapes before fermentation, which occurs in wooden vats. After fermentation the wine is aged in old oak casks for 12-18 months. The couple never use SO2 during the winemaking process, adding only a small amount at bottling for stabilization.

Their thrilling Mercurey from old biodynamically-tended vines (100 years old) reaches an altogether different level. It is a blend of 85% Pinot Noir and 15% Pinot Beurrot (related to the Pinot Gris).

There is a silky nature to this Mercurey giving it a supple mouthfeel and a detailed range of raspberry and cherry fruit with a touch of pomegranate. It has lovely spice notes and touch of lavender on the nose. Striking elegance, complexity and length.

ABV = 12.0%.

£37.85

Fatalone Primitivo Gioia Del Colle Riserva Speciale 2015 (1x75cl)

** THIS VERY POPULAR, HIGH-END PRIMITIVO HAS NOW RUN THROUGH (AND OUT OF!) THE 2015 VINTAGE, WITH ALL OF US, THE UK IMPORTER AND THE PRODUCER IN PUGLIA. THE NEW VINTAGE IS NOT EXPECTED TO REACH THE UK UNTIL MID-DECEMBER.

OUR BEST MEANTIME SUGGESTIONS ARE THE NON-RISERVA VERSION BY FATALONE OR THIS EXCELLENT VERSION FROM VARVAGLIONE. **

Fatalone are a small, historic, family winery. In the late 19th Century, ancestor Petrera Nicola decided to build his home within the winery and chose the hill called Spinomarino, for its lofty, well-aired and sunny position, among the best in the entire area of Gaudella (south-eastern area of Gioia del Colle) to grow Primitivo grapes. Fatalone's tradition of artisan vine-dressers can be traced back to that time. The land was cleared, with the trees replanted in another area of the property, and cisterns were dug out to ensure an adequate water supply. The excavated stones were used to build the ancient farm or Masseria. A triangle, carved on the highest stone of the building and used as a symbol for the winery, defines the farm as the oldest historical building in the countryside and as a cartographic point of reference. Nicola Petrera’s passion for Primitivo grapes has been handed down from father to son along with the following words: “Who loves and respects Nature, loves God and himself”.

In 1988, inside the small cellar dug out within the rocks, the first bottle of Primitivo DOC Gioia del Colle marked Fatalone (vintage 1987) was born. The brand name of the wine originated with Filippo Petrera (2nd generation), Nicola’s son, who was, in his time, nicknamed Il Fatalone. It quickly caught on becoming the family nickname. Fatalone translates literally into “Lady Killer” or “one who can boast to be an irresistible seducer of women” much like the legendary Don Juan. Filippo Petrera lived until the age of 98, metaphorically speaking between Bacchus and Venus, having breakfast every morning till his last day with half a litre of Primitivo and half a litre of fresh milk.

In 1987, Fatalone were the first winery to produce and bottle the Gioia del Colle DOC. Primitivo as a single varietal wine. Their winery, with its strict family management, has always practiced organic farming; since 2000, we have been Certified Organic by the Institute for Ecology and Ethics Certification (ICEA).

For this wine, there is spontaneous fermentation of the must in contact with the skin for 240-300 hours at controlled temperature and just with autochthonous yeasts. Open-cycle process with frequent pumping of the must over the pomace. Natural malolactic fermentation. No addition of sulphites during the whole vinification process.  Only after the end of the malolactic, re-integration of the sulphites lost during the vinification steps to restore the initial natural value.

This wine spends 12 months in stainless steel tanks, 12 months in Slavonic oak 750-liter-casks with the application of music therapy to optimize the spontaneous microxigenation process and improve the fining of the wine, 6 months in bottle.

Ruby red intense colour with slight burgundy hues. Scent typical of very ripe fruits and slightly toasted wood and spices, with some balsamic notes. Full bodied, rich in minerality and freshness, balanced smooth taste of black sour cherry and plum tending to velvety with ripe fruity notes of blackberry and mulberry, and spices like clove and cacao. The feature that makes our natural authentic Primitivo of Gioia del Colle unique is the toasted almond aftertaste.

This wine is best when served with strong flavoured dishes like pasta with rich sauces, roasted beef, game, grilled meat as well as fish and aged cheese. The Riserva is also particularly fine with dark chocolate sweets.

£15.95

Fatalone Primitivo Gioia Del Colle Riserva Speciale 2017 (1x75cl)

Fatalone are a small, historic, family winery. In the late 19th Century, ancestor Petrera Nicola decided to build his home within the winery and chose the hill called Spinomarino, for its lofty, well-aired and sunny position, among the best in the entire area of Gaudella (south-eastern area of Gioia del Colle) to grow Primitivo grapes. Fatalone's tradition of artisan vine-dressers can be traced back to that time. The land was cleared, with the trees replanted in another area of the property, and cisterns were dug out to ensure an adequate water supply. The excavated stones were used to build the ancient farm or Masseria. A triangle, carved on the highest stone of the building and used as a symbol for the winery, defines the farm as the oldest historical building in the countryside and as a cartographic point of reference. Nicola Petrera’s passion for Primitivo grapes has been handed down from father to son along with the following words: “Who loves and respects Nature, loves God and himself”.

In 1988, inside the small cellar dug out within the rocks, the first bottle of Primitivo DOC Gioia del Colle marked Fatalone (vintage 1987) was born. The brand name of the wine originated with Filippo Petrera (2nd generation), Nicola’s son, who was, in his time, nicknamed Il Fatalone. It quickly caught on becoming the family nickname. Fatalone translates literally into “Lady Killer” or “one who can boast to be an irresistible seducer of women” much like the legendary Don Juan. Filippo Petrera lived until the age of 98, metaphorically speaking between Bacchus and Venus, having breakfast every morning till his last day with half a litre of Primitivo and half a litre of fresh milk.

In 1987, Fatalone were the first winery to produce and bottle the Gioia del Colle DOC. Primitivo as a single varietal wine. Their winery, with its strict family management, has always practiced organic farming; since 2000, we have been Certified Organic by the Institute for Ecology and Ethics Certification (ICEA).

For this wine, there is spontaneous fermentation of the must in contact with the skin for 240-300 hours at controlled temperature and just with autochthonous yeasts. Open-cycle process with frequent pumping of the must over the pomace. Natural malolactic fermentation. No addition of sulphites during the whole vinification process.  Only after the end of the malolactic, re-integration of the sulphites lost during the vinification steps to restore the initial natural value.

This wine spends 12 months in stainless steel tanks, 12 months in Slavonic oak 750-liter-casks with the application of music therapy to optimize the spontaneous microxigenation process and improve the fining of the wine, 6 months in bottle.

Ruby red intense colour with slight burgundy hues. Scent typical of very ripe fruits and slightly toasted wood and spices, with some balsamic notes. Full bodied, rich in minerality and freshness, balanced smooth taste of black sour cherry and plum tending to velvety with ripe fruity notes of blackberry and mulberry, and spices like clove and cacao. The feature that makes our natural authentic Primitivo of Gioia del Colle unique is the toasted almond aftertaste.

This wine is best when served with strong flavoured dishes like pasta with rich sauces, roasted beef, game, grilled meat as well as fish and aged cheese. The Riserva is also particularly fine with dark chocolate sweets.

£16.55

Il Palagio di Panzano Torgentile IGT 2015 (1x75cl)

For our article on Chianti Classico and Il Palagio di Panzano, click here.

Il Palagio di Panzano produces wines that mirror the unique character of the area. They are members of the Unione Viticoltori di Panzano and have made the decision to produce organic wine. For the family, sustainability for us is a synonym for “family-run”, too. They have the belief that they can guarantee the high quality of their wines by remaining as a small, family-run winery

The Torgentile is an unusual wine for the very heart of Chianti Classico country. It is 100% Merlot, but made with all the same love, care and attention used for Il Palagio's Chianti Classicos. Chianti Classico must (absolutely must) be 80% Sangiovese, and although that allows for a blend light on Merlot, it does not allow for a full Merlot blend... which is a shame given how very well it grows here. Hence, the Torgentile steps outside the Chianti Classico DOCG rules and into the denominazione of IGT Toscana which allows for the use of Merlot.

The grapes for the Torgentile are always harvested by hand from Il Palagio's single hectare of Merlot. Fermentation takes place in stainless steel tanks at a maximum temperature of  28° for 21 days. Malolactic fermentation is then allowed to occur before a full 24 months of maturation in French oak barriques.

100% Merlot.

The Torgentile is bright ruby red in colour with light reflections. The aromas are intense with hints of red fruits, spices and oak. The palate is well structured and harmonious with well-rounded, persistent tannins. The finish is reminiscent of spices, oak and liquorice. 

ABV = 14.0%.

£18.00

Millton La Cote Pinot Noir 2016 (1x75cl)

James Millton is a living legend in the New Zealand wine scene. A pioneer of organic and biodynamic winemaking, he has ploughed his own furrow for three decades, quietly convinced that his sustainable approach to viticulture and winemaking was the only way to progress.

The Millton winery's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

Millton La Cote Pinot Noir 2016 - fiche technique

100% Pinot Noir.

ABV = 13.0%.

£20.40

Paul Jaboulet Aine Cornas Domaine de Saint Pierre 2018 (1x75cl)

** THIS IS AN ADVANCE (pseudo-en-primeur) OFFERING OF THE SOON-TO-BE-RELEASED 2018 VINTAGE. **

** ORDERS MUST BE WITH US BY NOON ON 29th MAY. **

** WINES WILL BE DELIVERED IN EARLY OCTOBER.**

 

"Gentle notes of crushed stone accent red-currant fruit on the nose of the 2018 Cornas Domaine de Saint Pierre. There's a sense of tension in this medium to full-bodied wine, which walks a tightrope of ripeness to yield a wine that's velvety and rich yet fresh and vibrant on the finish. 92-94 points." Joe Czerwinski, Wine Advocate, December 2019

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“The 2018 Cornas Domaine de Saint Pierre could turn out to be a real superstar, and it’s an incredibly impressive barrel sample. Lots of dark berry fruits, toasted spice, and cured meat notes give way to a full-bodied Cornas that has ripe tannins, subtle background oak, and a great finish. 92-95 points"Jeb Dunnuck, December 2019

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Jaboulet produces some of the world's greatest wines in the Rhone Valley, with Hermitage La Chapelle being its most famous wine. It was for many years run by Gérard Jaboulet, who was one of the great ambassadors for Rhône wines, tirelessly travelling the world and spreading the Gospel according to the Holy Grail of Hermitage. He died suddenly in 1997 and the firm has been run by Philippe & Jacques Jaboulet, until 2006 when the real estate entrepreneur Jean-Jacques Frey purchased the wine company.

The Frey family has  of long standing in the Champagne region and are owners of Château La Lagune in Bordeaux. Jacques and Nicolas Frey are now involved in the day-to-day running of the Maison Jaboulet, while Caroline Frey (pictured right), the eldest daughter, is at the helm of the wine-making team. Under Caroline’s leadership, in 2006, the vineyards earned Sustainable Farming status while Jaboulet's winegrowing is in the course of conversion towards biodynamic certification. 

Jaboulet produces wine from 26 different appellations in the Rhône. On the right-bank of the Rhone, the vineyard sits on the Eastern slopes of the Massif Central in Cornas, which means ‘burnt earth’ in old Celtic. The abrupt, south-facing slopes form a natural amphitheatre that protects the vines from cold winds. Cornas’ vineyards are very old, dating from ancient times. The first terraces and chaillées (walls) were likely made by Romans. Legend has it that Charlemagne himself tasted the wine when travelling through Cornas in the year 840 and liked it so much that he had some sent on to his residence in Aix-la-Chapelle. Owned by Domaines Paul Jaboulet Aine since 1996, the first vintage of this cuvée is 1996. This estate is located on the top of the hill, near the little chapel of Saint-Pierre. The estate represents 3.9 ha on very steep graphite south-facing slopes.

The autumn of 2017 was exceptionally dry. Winter 2017-18 was moderately watered and did not fully offset the water deficit. The winter season was very cool, temperatures returned to normal at the beginning of April resulting in later budburst. The whole spring was regularly and correctly watered. Temperatures remained and sometimes were above normal. These alternating hot and rainy periods led to very rapid growth of the vine. Phenology progressed very quickly and the season became early. At the beginning of July, temperatures were getting hotter/ the sanitary state of the vineyard was excellent, berries were juicy, well inflated and often larger than last year. The few rains in August allowed to unlock the situation and the harvest of September took place in a summer atmosphere under particularly heavy heat.

Click this link for Wine Advocate's review and opinion of the 2018 Northern Rhone harvest

Grapes were hand-picked, sorted on the plot, in small crates. The vatting period lasted around 4 weeks with gentle extractions. Aged in French oak barrels (20% new).

See the link below for more details of the wine and winemaking from Jaboulet themselves.

Paul Jaboulet Aine Cornas Domaine De Saint Pierre 2018 - fiche technique

100% Shiraz/Syrah. 

For tasting notes, we refer you to the reviews above.

ABV = 13.5% (estimated, not known until bottled).

£44.95

Paul Jaboulet Aine Cote Rotie Domaine des Pierrelles 2018 (1x75cl)

** THIS IS AN ADVANCE (pseudo-en-primeur) OFFERING OF THE SOON-TO-BE-RELEASED 2018 VINTAGE. **

** ORDERS MUST BE WITH US BY NOON ON 29th MAY. **

** WINES WILL BE DELIVERED IN EARLY OCTOBER.**

 

"The team at Jaboulet has worked wonders with recent vintages of this cuvée. The 2018 Cote Rotie Domaine des Pierrelles looks as if it could be even better than the 2017, no small feat. Licorice and blueberries mark the nose, while the full-bodied palate folds in raspberries and baking spices (20% new oak is used for the elevage). Silky and plush, this finishes with tremendous vitality and length. 95-97 points." Joe Czerwinski, Wine Advocate, December 2019

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"This appellation was one of the standouts in 2018, and the 2018 Côte Rôtie Les Pierrelles gives up a sexy, voluptuous style that has loads to love. With plenty of blue fruits, tons of floral character, and hints of graphite, it’s going to put a smile on your face any time over the coming 10-12 years. 91-93 points"Jeb Dunnuck, December 2019

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Jaboulet produces some of the world's greatest wines in the Rhone Valley, with Hermitage La Chapelle being its most famous wine. It was for many years run by Gérard Jaboulet, who was one of the great ambassadors for Rhône wines, tirelessly travelling the world and spreading the Gospel according to the Holy Grail of Hermitage. He died suddenly in 1997 and the firm has been run by Philippe & Jacques Jaboulet, until 2006 when the real estate entrepreneur Jean-Jacques Frey purchased the wine company.

The Frey family has  of long standing in the Champagne region and are owners of Château La Lagune in Bordeaux. Jacques and Nicolas Frey are now involved in the day-to-day running of the Maison Jaboulet, while Caroline Frey (pictured right), the eldest daughter, is at the helm of the wine-making team. Under Caroline’s leadership, in 2006, the vineyards earned Sustainable Farming status while Jaboulet's winegrowing is in the course of conversion towards biodynamic certification. 

Jaboulet produces wine from 26 different appellations in the Rhône. During the Middle Ages and the Renaissance, the reputation of Ampuis wines grew incessantly. Records exist from before the French Revolution of Cote Rotie wines being shipped to the princely tables of England, Russia, Prussia – and France, of course. It is said that Lord Maugiron divided his estate between his two daughters, one blonde, one brunette, which is how the wines came to be names Cote Brune and Cote Blonde. Vineyards are located in Cote Blonde which has a reputation for producing smooth, well-rounded wines.

The autumn of 2017 was exceptionally dry. Winter 2017-18 was moderately watered and did not fully offset the water deficit. The winter season was very cool, temperatures returned to normal at the beginning of April resulting in later budburst. The whole spring was regularly and correctly watered. Temperatures remained and sometimes were above normal. These alternating hot and rainy periods led to very rapid growth of the vine. Phenology progressed very quickly and the season became early. At the beginning of July, temperatures were getting hotter/ the sanitary state of the vineyard was excellent, berries were juicy, well inflated and often larger than last year. The few rains in August allowed to unlock the situation and the harvest of September took place in a summer atmosphere under particularly heavy heat.

Click this link for Wine Advocate's review and opinion of the 2018 Northern Rhone harvest

Grapes were hand-picked, sorted on the plot, in small crates. The vatting period lasted around 4 weeks with gentle extractions. Aged in French oak barrels (20% new).

See the link below for more details of the wine and winemaking from Jaboulet themselves.

Paul Jaboulet Aine Cote Rotie Domaine Des Pierrelles 2018 - fiche technique

100% Shiraz/Syrah. 

For tasting notes, we refer you to the reviews above.

ABV = 14.0% (estimated, not known until bottled)

£51.00

Paul Jaboulet Aine Crozes Hermitage Domaine de Roure 2018 (1x75cl)

** THIS IS AN ADVANCE (pseudo-en-primeur) OFFERING OF THE SOON-TO-BE-RELEASED 2018 VINTAGE. **

** ORDERS MUST BE WITH US BY NOON ON 29th MAY. **

** WINES WILL BE DELIVERED IN EARLY OCTOBER.**

 

"Showing a bit more oak and tannin than the Thalabert sample, Jaboulet's 2018 Crozes Hermitage Domaine de Roure offers up elements of crushed stone and cedar, followed by plummy fruit. It's full-bodied, rich and creamy-velvety in texture, with a long, lush finish and recurring cedar notes. 93-95 points"Joe Czerwinski, Wine Advocate, December 2019

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"From a great, granitic terroir, the 2018 Crozes-Hermitage Domaine de Roure reveals a deep, saturated purple color as well as notes of juicy black fruits and crème de cassis intermixed with notes of graphite, ground herbs, and spring flowers. It’s full-bodied, has plenty of granite character and minerality, and a great finish. 93-95 points." Jeb Dunnuck, December 2019

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Jaboulet produces some of the world's greatest wines in the Rhone Valley, with Hermitage La Chapelle being its most famous wine. It was for many years run by Gérard Jaboulet, who was one of the great ambassadors for Rhône wines, tirelessly travelling the world and spreading the Gospel according to the Holy Grail of Hermitage. He died suddenly in 1997 and the firm has been run by Philippe & Jacques Jaboulet, until 2006 when the real estate entrepreneur Jean-Jacques Frey purchased the wine company.

The Frey family has  of long standing in the Champagne region and are owners of Château La Lagune in Bordeaux. Jacques and Nicolas Frey are now involved in the day-to-day running of the Maison Jaboulet, while Caroline Frey (pictured right), the eldest daughter, is at the helm of the wine-making team. Under Caroline’s leadership, in 2006, the vineyards earned Sustainable Farming status while Jaboulet's winegrowing is in the course of conversion towards biodynamic certification. 

Jaboulet produces wine from 26 different appellations in the Rhône. Jaboulet produces wine from 26 different appellations in the Rhône. Maison Paul Jaboulet Aine bought the Domaine Raymond Roure vineyard from the family of the same name in 1996. Located in the commune of Gervans, to the north of Tain l’Hermitage, this estate houses a very beautiful valley of 1.4 hectare which turns out to be a fantastic ecological habitat with an enormous potential.

The autumn of 2017 was exceptionally dry. Winter 2017-18 was moderately watered and did not fully offset the water deficit. The winter season was very cool, temperatures returned to normal at the beginning of April resulting in later budburst. The whole spring was regularly and correctly watered. Temperatures remained and sometimes were above normal. These alternating hot and rainy periods led to very rapid growth of the vine. Phenology progressed very quickly and the season became early. At the beginning of July, temperatures were getting hotter/ the sanitary state of the vineyard was excellent, berries were juicy, well inflated and often larger than last year. The few rains in August allowed to unlock the situation and the harvest of September took place in a summer atmosphere under particularly heavy heat.

Click this link for Wine Advocate's review and opinion of the 2018 Northern Rhone harvest

Grapes were hand-picked, sorted on the plot, in small crates. The vatting period lasted around 4 weeks with gentle extractions. Aged in French oak barrels (20% new).

See the link below for more details of the wine and winemaking from Jaboulet themselves.

Paul Jaboulet Aine Crozes Hermitage Domaine De Roure 2018 - fiche technique

100% Shiraz/Syrah. 

For tasting notes, we refer you to the reviews above.

ABV = 14.0% (estimated, not known until bottled)

£33.50

Paul Jaboulet Aine Crozes Hermitage Domaine de Thalabert 2018 (1x75cl)

** THIS IS AN ADVANCE (pseudo-en-primeur) OFFERING OF THE SOON-TO-BE-RELEASED 2018 VINTAGE. **

** ORDERS MUST BE WITH US BY NOON ON 29th MAY. **

** WINES WILL BE DELIVERED IN EARLY OCTOBER.**

 

"Although the fruit sourcing has changed from the old days, the 2018 Crozes Hermitage Domaine de Thalabert remains a solid offering in the Jaboulet lineup. Violets accent blackberries and plums on the nose, while the palate is full-bodied, lush and velvety, underscored by doses of salinity and licorice on the lengthy finish. 93-95 points".  Joe Czerwinski, Wine Advocate, December 2019

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"The 2018 Crozes-Hermitage Domaine de Thalabert comes from deeper, pebbly soils and is a full-bodied, opulent wine. Notes of blackcurrants, tobacco leaf, ground pepper, and melted licorice all flow to a full-bodied wine that has tons of baby fat as well as sound underlying structure. 92-94 points"Jeb Dunnuck, December 2019

Jaboulet produces some of the world's greatest wines in the Rhone Valley, with Hermitage La Chapelle being its most famous wine. It was for many years run by Gérard Jaboulet, who was one of the great ambassadors for Rhône wines, tirelessly travelling the world and spreading the Gospel according to the Holy Grail of Hermitage. He died suddenly in 1997 and the firm has been run by Philippe & Jacques Jaboulet, until 2006 when the real estate entrepreneur Jean-Jacques Frey purchased the wine company.

The Frey family has  of long standing in the Champagne region and are owners of Château La Lagune in Bordeaux. Jacques and Nicolas Frey are now involved in the day-to-day running of the Maison Jaboulet, while Caroline Frey (pictured right), the eldest daughter, is at the helm of the wine-making team. Under Caroline’s leadership, in 2006, the vineyards earned Sustainable Farming status while Jaboulet's winegrowing is in the course of conversion towards biodynamic certification. 

Jaboulet produces wine from 26 different appellations in the Rhône. Domaine de Thalabert, property of Paul Jaboulet Aîné since 1834, is the oldest vineyard in the appellation. The Crozes Hermitage vineyard is the largest of all the Northern Rhône Valley appellations and extends over 11 communes situated in the Drôme, on the left bank of the Rhône. A former farmhouse that belonged to the Gounon family, the building and its enclosure now house Jaboulet's first LPO (= French RSPB) biodiversity refuge, Clos Gounon. 

The autumn of 2017 was exceptionally dry. Winter 2017-18 was moderately watered and did not fully offset the water deficit. The winter season was very cool, temperatures returned to normal at the beginning of April resulting in later budburst. The whole spring was regularly and correctly watered. Temperatures remained and sometimes were above normal. These alternating hot and rainy periods led to very rapid growth of the vine. Phenology progressed very quickly and the season became early. At the beginning of July, temperatures were getting hotter/ the sanitary state of the vineyard was excellent, berries were juicy, well inflated and often larger than last year. The few rains in August allowed to unlock the situation and the harvest of September took place in a summer atmosphere under particularly heavy heat.

Click this link for Wine Advocate's review and opinion of the 2018 Northern Rhone harvest

Grapes were hand-picked, sorted on the plot, in small crates. The vatting period lasted around 4 weeks with gentle extractions. Aged in French oak barrels (20% new).

See the link below for more details of the wine and winemaking from Jaboulet themselves.

Paul Jaboulet Aine Crozes Hermitage Domaine De Thalabert 2018 - fiche technique

100% Shiraz/Syrah. 

For tasting notes, we refer you to the reviews above.

ABV = 13.5% (estimated, not known until bottled)

£24.95
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