The Brigaldara winery is located just outside the town of San Floriano, in the heart of the Valpolicella region, north of Verona. It is at the entrance of the Marano valley, one of the four valleys that make up Valpolicella's classical area, the original and oldest wine production area of the region. The estate covers 50 ha, planted with vineyards and olive groves. In 1929, the Cesari family acquired the villa and surrounding land. During the 1960s and 70s the land was reconfigured to specialize in the cultivation of vines and olives. Brigaldara is a founder member of the Families of Amarone – a group of 12 wine producing families dedicated to maintaining high quality Amarone.
This wine has been made using Corvina 55%, Corvinone 25%, Rondinella 20%
To see an information sheet and tasting notes for this wine that have been put together by the team at Brigaldara, please click on the blue link below.
A legendary terroir, prestigious neighbours, a providential encounter: the history and the success of Château Clerc Milon are summed up in these three words. The terroir is that of Pauillac, where some of the world’s finest wines are made. The neighbours are Château Mouton Rothschild and Château Lafite Rothschild, illustrious First Growths whose nearby vines can be seen from the terrace of the Château. The encounter was with Baron Philippe Rothschild, who in 1970 acquired the then badly neglected estate and decided to restore Château Clerc Milon to its status as a Classified Growth.
This wine is densely coloured, with a slightly brickish tint, while the particularly complex nose reveals scents of wilted flowers, incense and tobacco, mingled with more fleeting blackberry and humus aromas. There is sweetness on the palate which is perfectly combined with well-rounded tannins. The finely balanced, supple structure and the combination of smoky notes with wild berry fruit show that this Clerc Milon is now drinking well.
The wines of Château Musar are unique expressions from a country with an ancient wine-making culture, as vines have been cultivated in Lebanon's high altitude Bekaa Valley for over 6000 years. In 1930, at just 20 years old, Gaston Hochar founded Château Musar, inspired by Lebanon’s winemaking tradition and his travels in Bordeaux.
Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years).
To see Château Musar's excellent tasting note and information on this wine, please click the blue link below.
The cellars at Mas de Daumas Gassac were formed in the foundations of a Gallo-Roman mill; they now house 400 Merrain oak Bordeaux and Burgundy barrels; one in seven is replaced each year. There are two cold water springs under the cellar’s floor, nature’s own air conditioning system, which slows the alcohol fermentation down to between 8 – 10 days. This slow process means the complex savours have time to develop, something that doesn’t happen with modern high-tech fermentation. As they say at the winery: "Wisdom needs time to develop, so do a wealth of flavours!"
Chemical fertilisers and synthetic matter have no place at Daumas Gassac. They only use compost based on manure produced by ewes from the Larzac.
This wine has a long ageing potential but is drinking well now. Perfect with complex dishes such as red meat, game (especially venison and wild-boar) and cheeses.
To see the winemaker's notes on this wine, please click on the blue link below.