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Rhone Valley

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Alain Jaume, Haut de Brun Cotes du Rhone 2018 (1x75cl)

Established in the northern part of Chateauneuf du Pape, the Jaume family has been dedicated to the art of wine growing since 1826. The family still runs the company today – the eponymous Alain Jaume is still very much involved in the business, but his two sons Christophe (winemaking) and Sebastian (sales and marketing) are now in day to day command.

The cellars are located in Orange, just up the road from Chateauneuf du Pape. All the family’s wines are impressive, balancing sweet fruit with classic southern Rhone warmth and spice. As each vintage is so different from the last, they are constantly evolving their growing techniques to accommodate the ever-changing behaviour of the vines, grapes and terroir. Organic viticulture is in place in two of their vineyards, but across the board the health of the vines is paramount. Yields are low to keep the quality high, and their age-worthy reds capture the power and age-worthiness of the Rhone perfectly.

"This venerable profession is our legacy, but above all it is our passion, requiring discipline, perseverance and a respect for nature and the challenges she presents us with. Every vintage is different from the last and we must skillfully adapt our growing techniques to the ever-changing behaviour of the vines, the grapes and the terroir." 

This wine is a blend of the following: Grenache Noir, Syrah, Cinsault, Mourvèdre.

To see an information sheet and tasting note for this wine (this sheet describes the previous vintage - 2018 sheet expected soon, but it's hard to see how it would alter...), please click on the blue link below.

Alain Jaume "Haut de Brun" Cotes du Rhone 2017 - fiche technique

ABV = 13.0%.

£12.40

Domaine La Barroche Chateauneuf-Du-Pape Signature 2012 (1x75cl)

Julien Barrot, of Domaine la Barroche, is one of the young, emerging talents of the southern Rhône. After Julien completed his winemaking course in Montpellier he backpacked around the vineyards of France and Australia, thirsty for knowledge and eager to expand his experiences. He came back and joined his father in 2002, more convinced than ever of the importance of terroir. Julien's enthusiasm and passion rubbed off on his father and together they agreed to release the first Domaine-bottled wines in the 2003 vintage. For thirty years previously Julien's father Christian had been working the vineyards and making wine but selling it off in bulk to local merchants. Though Christian is still around to lend advice, he entrusted the entire Domaine to Julien as of the 2006 vintage. The estate is small, encompassing 12 ha, and is planted to the traditional varieties including Grenache, Mourvedre, Syrah, Cinsault, Terret Noir and Clairette. The average age of the vines is 60 years old and one third of the vineyard is more than 100 years old (Grenache.) Grapes are hand picked, wines are fermented in concrete vat and aged in a mixture of large old wooden foudres and smaller oak barrels. The wine is handled gently, everything is done by gravity, and extractions are gentle. This has rapidly become a stellar Domaine.

In the vineyard the vines undergo rigorous bud pruning. Furthermore, green harvesting and leaf thinning are done. The picking is carried out entirely by hand, with sorting in the vineyard and again in the cellar.

Wine-making takes place in underground concrete vats. There is destemming of underripe stalks. The wine stays on the skins for over 4 weeks. Gentle extraction happens during this time. Ageing is done in old oak casks and 600 litre barrels which have been previously used for 1 to 3 earlier vintages. The wine is not filtered before bottling.

A blend of 14 parcels, mainly old vines Grenache (~62%), with 20% Mourvedre and the balance made up of Syrah (~12%) and Cinsault (6%).

This is an unique, elegant, silky and opulent wine that invariably expresses its distinctive qualities. It also shows great class thank to its deep colour, floral bouquet, freshness, cocoa flavours and delicate aftertaste. This offers wonderfully velvety ripe forest berry fruits, hints of strawberry, bullace sloe and damson. Glorious, crisp clear fruit flavours, enchanting and beguiling whilst boasting a more savoury, complex undertone of herb, sandalwood, salt and pepper.

"Potpourri and dried Provençale herbs on the nose. In the mouth it is rounded, immediately juicy and intense, but piercingly fresh. A pâté de fruit, red and black fruit character on the palate is accompanied by very fine but ample tannins. It's intense but lifted, structured, complete and harmonious. Very long and well balanced" (said Decanter, in late 2017, of the 2016).

ABV = 15.0%.

£32.00

Domaine Stephane Otheguy Cote-Rotie 2012 (1x75cl)

Since 1994, Stéphane Otheguy has leased 1.5 hectares of vineyards from Vincent Gasse that are divided between the three northern Rhône appellations of Côte Rôtie , Condrieu and Saint Joseph.  Stéphane left a career in education to study eonology at Macon after which he began working for Vincent Gasse. He spent seven years with Vincent farming in the organic and bio-dynamic methods that he espoused and in 1994 when Vincent decided to retire, Stéphane Otheguy took over and began making wine from these same vineyards. 

Stéphane is a member of Nature et Progres, an organization that oversees and certifies organic farming. The vineyards that Stéphane cultivates are among the most difficult in France to farm organically. They are extremely steep and rocky, making the use of machinery impossible and requiring a great deal of intensive manual labor. His winemaking techniques are traditional or natural. The domaine has been worked organically since it has been taken over in 1984.

The Côte-Rôtie comes from parcels at Ritolas, Leya, Côte Rozier and Rozier. The vines are a minimum of twenty-five years old and are situated on micaschists oriented south and south east. The vinification takes place in cement betons. There is a preferment maceration for three to four days then an opentopped fermentation on the indigenous yeasts. Pigeage takes place once a day with regular pumping over. Long elevage in barrels, but no new oak. The wine is neither filtered nor fined and only has the smallest addition of sulphur.

The nose develops with notes of burnt wood, violets and blackberries and exhibits a kind of cool smokiness. The mouth embracing theses flavours, is vital and tonic, and displays a dynamic minerality. A very pretty Côte-Rôtie, fresh and stylish, naturally expressing the terroir. Serve with a piece of grilled beef or roasted aubergines with thyme and spices and confit shoulder of lamb.

ABV = 12.5%.

£44.05

Les Vignerons D Estezargues Cotes du Rhone Terres de Mistral 2018 (1x75cl)

Les Vignerons d'Estezargues is a southern French cooperative based in the village of Villeneuve-les-Avignon in the Gard region of the Rhone Valley. It was founded in 1965 and consists of 10 independent vignerons who farm a total of 420 hectares and who currently employ the services of the youthful but experienced Denis Deschamps to oversee the wine making. This excellent co-op is set apart by the fact that only 'natural' wine making procedures are adopted - no external yeasts, no fining, no enzymes, no sulphur and so on - all of which contribute to very precise and structured wines. The 'Terre de Mistral' is a juicy blend of Grenache and Syrah and is unoaked and unfiltered.

A vibrant purple-red in the glass. Aromas of ripe red fruits, mocha and herbs of the garrigue. On the palate, warm mellow with smooth tannins and a refreshing acidity. Lovely floral finish. Try with coq au vin, salade Lyonnaise or roast chcken with artichokes and wild mushrooms.

ABV = 14.5%. 

£9.85

Maison Les Alexandrins, (Les Terrasses de l'Eridan) Cotes-du-Rhone 2017 (1x75cl)

Maison Les Alexandrins is the newly renamed collaboration between Nicolas Jaboulet, formerly of the eponymous winery in Tain, winemaker Guillaume Sorrel and viticulturalist Alexandre Caso. Each person brings their expertise to this micro-négociant, an extension of Domaine Les Alexandrins, established in 2015. The aim of Maison Les Alexandrins remains the same: to buy parcels of fruit from some of the top growers in each appellation in the Northern Rhône. Maison and Domaine Les Alexandrins will soon be a permanent fixture in the Northern Rhône with a new winery under construction in Tain-l’Hermitage.

This wine is a blend of Grenache and Syra. The Grenache is grown on vines located in the commune of Vaucluse and the Syrah is from vineyards further north, in Vinsobres. The vineyards are planted on a variety of soils: clay and limestone with a stony top soil. The stones are excellent for retaining heat and ensuring that the grapes achieve full ripeness.

The 2017 vintage began with a mild winter, followed by lower temperatures in May with some heavy rain during the flowering period, which led to a reduction in yields. By mid-June, the weather improved, becoming warm and dry, ideal growing conditions for the grapes. The wines give an impression of opulence, concentration and generosity. Ageing will allow the wines to soften and slowly find their balance.

After the grapes were harvested, they were sorted and destemmed at the winery. Fermentation took place in a mixture of temperature controlled stainless steel tanks and oak barrels. Following fermentation, the wine was aged for eight months before it was bottled, this allowed the tannins to homogenise and soften.

60% Grenache, 40% Syrah.

This Côtes-du-Rhône offers opulent aromas of black and red fruits with a warming cinnamon spice. The combination of Grenache and Syrah gives the wine a beautiful freshness and generous mouthfeel, with an aromatic finish. This wine is drinking extremely well now, but will also age well over the next five years.

ABV = 13.5%.

£14.05

Moulin Des Chenes Lirac 2016 (1x75cl)

Laurent and Julien Bréchet have long admired the potential of Lirac, in the Southern Rhône; when the owner of the Moulin des Chênes vineyard retired, they jumped at the chance to take over the vinegrowing there. Lirac lies to the west, across the river from Châteauneuf-du-Pape. It is a Rhône Cru, with a heritage of vinegrowing that is just as long as its easterly neighbour, although with mixed fortunes in comparison. Quality was varied in the past, but with the arrival of a younger generation of growers and more modern technology, the potential of Lirac has been realised. The Bréchet brothers have 16 hectares of vines in total there.

Conditions for Lirac are similar to Châteauneuf-du-Pape: both are Mediterranean in climate with over 2500 hours of sunlight per year and a dry growing season that ensures consistently ripe, flavoursome wines. Both have predominantly stony soils (Lirac also has the large pebbles or galets roulés of its neighbour) supported by red clay underneath. The Mistral wind keeps the crop healthy and concentrates flavours in the berries.

2016 was an excellent vintage. Low rainfall throughout the growing season produced smaller berries with less juice, but this led to great intensity of flavour in the wines. Both spring and summer were warm and dry, with budburst and flowering occurring in nearly ideal conditions. The hot and dry conditions persisted during the ripening period, but cool nights helped mitigate the effects of the heat and the grapes were harvested when they had reached optimum levels of ripeness.

The berries were destemmed and crushed and then fermented in stainless steel vats at 25°C. The wine was kept on skins for 15 days with daily pumping over and rack and returns to ensure good colour and flavour extraction from the grapes. Part of the wine underwent malolactic fermentation in barrel and part in tank. After that, the wine was aged in underground concrete vats for 10 months before bottling.

37% Cinsault, 36% Syrah/Shiraz, 16% Grenache/Garnacha, 11% Mourvèdre.

Deep crimson in colour, with notes of strawberries and blackberries. On the palate, the wine has a velvety mouthfeel and fresh acidity. Redcurrant flavours continue through the mouthwatering finish.

ABV = 14.0%.

£13.95

Paul Jaboulet Aine Cornas Domaine de Saint Pierre 2018 (1x75cl)

** THIS IS AN ADVANCE (pseudo-en-primeur) OFFERING OF THE SOON-TO-BE-RELEASED 2018 VINTAGE. **

** ORDERS MUST BE WITH US BY NOON ON 29th MAY. **

** WINES WILL BE DELIVERED IN EARLY OCTOBER.**

 

"Gentle notes of crushed stone accent red-currant fruit on the nose of the 2018 Cornas Domaine de Saint Pierre. There's a sense of tension in this medium to full-bodied wine, which walks a tightrope of ripeness to yield a wine that's velvety and rich yet fresh and vibrant on the finish. 92-94 points." Joe Czerwinski, Wine Advocate, December 2019

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“The 2018 Cornas Domaine de Saint Pierre could turn out to be a real superstar, and it’s an incredibly impressive barrel sample. Lots of dark berry fruits, toasted spice, and cured meat notes give way to a full-bodied Cornas that has ripe tannins, subtle background oak, and a great finish. 92-95 points"Jeb Dunnuck, December 2019

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Jaboulet produces some of the world's greatest wines in the Rhone Valley, with Hermitage La Chapelle being its most famous wine. It was for many years run by Gérard Jaboulet, who was one of the great ambassadors for Rhône wines, tirelessly travelling the world and spreading the Gospel according to the Holy Grail of Hermitage. He died suddenly in 1997 and the firm has been run by Philippe & Jacques Jaboulet, until 2006 when the real estate entrepreneur Jean-Jacques Frey purchased the wine company.

The Frey family has  of long standing in the Champagne region and are owners of Château La Lagune in Bordeaux. Jacques and Nicolas Frey are now involved in the day-to-day running of the Maison Jaboulet, while Caroline Frey (pictured right), the eldest daughter, is at the helm of the wine-making team. Under Caroline’s leadership, in 2006, the vineyards earned Sustainable Farming status while Jaboulet's winegrowing is in the course of conversion towards biodynamic certification. 

Jaboulet produces wine from 26 different appellations in the Rhône. On the right-bank of the Rhone, the vineyard sits on the Eastern slopes of the Massif Central in Cornas, which means ‘burnt earth’ in old Celtic. The abrupt, south-facing slopes form a natural amphitheatre that protects the vines from cold winds. Cornas’ vineyards are very old, dating from ancient times. The first terraces and chaillées (walls) were likely made by Romans. Legend has it that Charlemagne himself tasted the wine when travelling through Cornas in the year 840 and liked it so much that he had some sent on to his residence in Aix-la-Chapelle. Owned by Domaines Paul Jaboulet Aine since 1996, the first vintage of this cuvée is 1996. This estate is located on the top of the hill, near the little chapel of Saint-Pierre. The estate represents 3.9 ha on very steep graphite south-facing slopes.

The autumn of 2017 was exceptionally dry. Winter 2017-18 was moderately watered and did not fully offset the water deficit. The winter season was very cool, temperatures returned to normal at the beginning of April resulting in later budburst. The whole spring was regularly and correctly watered. Temperatures remained and sometimes were above normal. These alternating hot and rainy periods led to very rapid growth of the vine. Phenology progressed very quickly and the season became early. At the beginning of July, temperatures were getting hotter/ the sanitary state of the vineyard was excellent, berries were juicy, well inflated and often larger than last year. The few rains in August allowed to unlock the situation and the harvest of September took place in a summer atmosphere under particularly heavy heat.

Click this link for Wine Advocate's review and opinion of the 2018 Northern Rhone harvest

Grapes were hand-picked, sorted on the plot, in small crates. The vatting period lasted around 4 weeks with gentle extractions. Aged in French oak barrels (20% new).

See the link below for more details of the wine and winemaking from Jaboulet themselves.

Paul Jaboulet Aine Cornas Domaine De Saint Pierre 2018 - fiche technique

100% Shiraz/Syrah. 

For tasting notes, we refer you to the reviews above.

ABV = 13.5% (estimated, not known until bottled).

£44.95

Paul Jaboulet Aine Cote Rotie Domaine des Pierrelles 2018 (1x75cl)

** THIS IS AN ADVANCE (pseudo-en-primeur) OFFERING OF THE SOON-TO-BE-RELEASED 2018 VINTAGE. **

** ORDERS MUST BE WITH US BY NOON ON 29th MAY. **

** WINES WILL BE DELIVERED IN EARLY OCTOBER.**

 

"The team at Jaboulet has worked wonders with recent vintages of this cuvée. The 2018 Cote Rotie Domaine des Pierrelles looks as if it could be even better than the 2017, no small feat. Licorice and blueberries mark the nose, while the full-bodied palate folds in raspberries and baking spices (20% new oak is used for the elevage). Silky and plush, this finishes with tremendous vitality and length. 95-97 points." Joe Czerwinski, Wine Advocate, December 2019

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"This appellation was one of the standouts in 2018, and the 2018 Côte Rôtie Les Pierrelles gives up a sexy, voluptuous style that has loads to love. With plenty of blue fruits, tons of floral character, and hints of graphite, it’s going to put a smile on your face any time over the coming 10-12 years. 91-93 points"Jeb Dunnuck, December 2019

_____

Jaboulet produces some of the world's greatest wines in the Rhone Valley, with Hermitage La Chapelle being its most famous wine. It was for many years run by Gérard Jaboulet, who was one of the great ambassadors for Rhône wines, tirelessly travelling the world and spreading the Gospel according to the Holy Grail of Hermitage. He died suddenly in 1997 and the firm has been run by Philippe & Jacques Jaboulet, until 2006 when the real estate entrepreneur Jean-Jacques Frey purchased the wine company.

The Frey family has  of long standing in the Champagne region and are owners of Château La Lagune in Bordeaux. Jacques and Nicolas Frey are now involved in the day-to-day running of the Maison Jaboulet, while Caroline Frey (pictured right), the eldest daughter, is at the helm of the wine-making team. Under Caroline’s leadership, in 2006, the vineyards earned Sustainable Farming status while Jaboulet's winegrowing is in the course of conversion towards biodynamic certification. 

Jaboulet produces wine from 26 different appellations in the Rhône. During the Middle Ages and the Renaissance, the reputation of Ampuis wines grew incessantly. Records exist from before the French Revolution of Cote Rotie wines being shipped to the princely tables of England, Russia, Prussia – and France, of course. It is said that Lord Maugiron divided his estate between his two daughters, one blonde, one brunette, which is how the wines came to be names Cote Brune and Cote Blonde. Vineyards are located in Cote Blonde which has a reputation for producing smooth, well-rounded wines.

The autumn of 2017 was exceptionally dry. Winter 2017-18 was moderately watered and did not fully offset the water deficit. The winter season was very cool, temperatures returned to normal at the beginning of April resulting in later budburst. The whole spring was regularly and correctly watered. Temperatures remained and sometimes were above normal. These alternating hot and rainy periods led to very rapid growth of the vine. Phenology progressed very quickly and the season became early. At the beginning of July, temperatures were getting hotter/ the sanitary state of the vineyard was excellent, berries were juicy, well inflated and often larger than last year. The few rains in August allowed to unlock the situation and the harvest of September took place in a summer atmosphere under particularly heavy heat.

Click this link for Wine Advocate's review and opinion of the 2018 Northern Rhone harvest

Grapes were hand-picked, sorted on the plot, in small crates. The vatting period lasted around 4 weeks with gentle extractions. Aged in French oak barrels (20% new).

See the link below for more details of the wine and winemaking from Jaboulet themselves.

Paul Jaboulet Aine Cote Rotie Domaine Des Pierrelles 2018 - fiche technique

100% Shiraz/Syrah. 

For tasting notes, we refer you to the reviews above.

ABV = 14.0% (estimated, not known until bottled)

£51.00

Paul Jaboulet Ainé Cotes du Rhone Rouge Secret de Famille 2018 (1x75cl)

** IN STOCK BY FRIDAY 29th MAY **

Since the early 19th Century, Paul Jaboulet Ainé has been synonymous with quality wine in the Rhône Valley. Jaboulet’s Hermitages - white and red - and most of their upper wines - are the stuff of legend. The famous Rhone winery was bought by the Frey family in 2006. The Freys, owners of Chateau la Lagune in Bordeaux, saw the potential of the vineyards. They brought renewed energy to this corner of France and to one of its greatest names.

This, their “everyday” (if Jaboulet can ever be described as “everyday”) Côtes du Rhône brings all that winemaking experience to bear brilliantly for not much more than a tenner. 

Soils: Shingle with clay, stony “argillaceous limestone” soil, pebbles.

Traditional vinification with long vatting, controlled fermentation temperatures. Aged 75% in stainless steel tanks, 25% in large French oak vats for 12 months. Syrah (40%) and Grenache (60%).

It is elegant, fruity and full-bodied and brings together the Grenache and Syrah in a rather more powerful, spicy (yet balanced) form than we find with most Côtes du Rhône. The nose is characterized by notes of black fruit, exotic spices (curry and sandalwood) with a rounded and delicate mouthfeel.

NB: fans of Jaboulet's Parallele 45 red may like to note that this is exactly the same wine under a different (off-trade) label: the same is true of the Parallele 45/Secret de Famille white CdR.

ABV = 14.0%.

£12.25

Paul Jaboulet Aine Crozes Hermitage Domaine de Roure 2018 (1x75cl)

** THIS IS AN ADVANCE (pseudo-en-primeur) OFFERING OF THE SOON-TO-BE-RELEASED 2018 VINTAGE. **

** ORDERS MUST BE WITH US BY NOON ON 29th MAY. **

** WINES WILL BE DELIVERED IN EARLY OCTOBER.**

 

"Showing a bit more oak and tannin than the Thalabert sample, Jaboulet's 2018 Crozes Hermitage Domaine de Roure offers up elements of crushed stone and cedar, followed by plummy fruit. It's full-bodied, rich and creamy-velvety in texture, with a long, lush finish and recurring cedar notes. 93-95 points"Joe Czerwinski, Wine Advocate, December 2019

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"From a great, granitic terroir, the 2018 Crozes-Hermitage Domaine de Roure reveals a deep, saturated purple color as well as notes of juicy black fruits and crème de cassis intermixed with notes of graphite, ground herbs, and spring flowers. It’s full-bodied, has plenty of granite character and minerality, and a great finish. 93-95 points." Jeb Dunnuck, December 2019

___

Jaboulet produces some of the world's greatest wines in the Rhone Valley, with Hermitage La Chapelle being its most famous wine. It was for many years run by Gérard Jaboulet, who was one of the great ambassadors for Rhône wines, tirelessly travelling the world and spreading the Gospel according to the Holy Grail of Hermitage. He died suddenly in 1997 and the firm has been run by Philippe & Jacques Jaboulet, until 2006 when the real estate entrepreneur Jean-Jacques Frey purchased the wine company.

The Frey family has  of long standing in the Champagne region and are owners of Château La Lagune in Bordeaux. Jacques and Nicolas Frey are now involved in the day-to-day running of the Maison Jaboulet, while Caroline Frey (pictured right), the eldest daughter, is at the helm of the wine-making team. Under Caroline’s leadership, in 2006, the vineyards earned Sustainable Farming status while Jaboulet's winegrowing is in the course of conversion towards biodynamic certification. 

Jaboulet produces wine from 26 different appellations in the Rhône. Jaboulet produces wine from 26 different appellations in the Rhône. Maison Paul Jaboulet Aine bought the Domaine Raymond Roure vineyard from the family of the same name in 1996. Located in the commune of Gervans, to the north of Tain l’Hermitage, this estate houses a very beautiful valley of 1.4 hectare which turns out to be a fantastic ecological habitat with an enormous potential.

The autumn of 2017 was exceptionally dry. Winter 2017-18 was moderately watered and did not fully offset the water deficit. The winter season was very cool, temperatures returned to normal at the beginning of April resulting in later budburst. The whole spring was regularly and correctly watered. Temperatures remained and sometimes were above normal. These alternating hot and rainy periods led to very rapid growth of the vine. Phenology progressed very quickly and the season became early. At the beginning of July, temperatures were getting hotter/ the sanitary state of the vineyard was excellent, berries were juicy, well inflated and often larger than last year. The few rains in August allowed to unlock the situation and the harvest of September took place in a summer atmosphere under particularly heavy heat.

Click this link for Wine Advocate's review and opinion of the 2018 Northern Rhone harvest

Grapes were hand-picked, sorted on the plot, in small crates. The vatting period lasted around 4 weeks with gentle extractions. Aged in French oak barrels (20% new).

See the link below for more details of the wine and winemaking from Jaboulet themselves.

Paul Jaboulet Aine Crozes Hermitage Domaine De Roure 2018 - fiche technique

100% Shiraz/Syrah. 

For tasting notes, we refer you to the reviews above.

ABV = 14.0% (estimated, not known until bottled)

£33.50

Paul Jaboulet Aine Crozes Hermitage Domaine de Thalabert 2018 (1x75cl)

** THIS IS AN ADVANCE (pseudo-en-primeur) OFFERING OF THE SOON-TO-BE-RELEASED 2018 VINTAGE. **

** ORDERS MUST BE WITH US BY NOON ON 29th MAY. **

** WINES WILL BE DELIVERED IN EARLY OCTOBER.**

 

"Although the fruit sourcing has changed from the old days, the 2018 Crozes Hermitage Domaine de Thalabert remains a solid offering in the Jaboulet lineup. Violets accent blackberries and plums on the nose, while the palate is full-bodied, lush and velvety, underscored by doses of salinity and licorice on the lengthy finish. 93-95 points".  Joe Czerwinski, Wine Advocate, December 2019

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"The 2018 Crozes-Hermitage Domaine de Thalabert comes from deeper, pebbly soils and is a full-bodied, opulent wine. Notes of blackcurrants, tobacco leaf, ground pepper, and melted licorice all flow to a full-bodied wine that has tons of baby fat as well as sound underlying structure. 92-94 points"Jeb Dunnuck, December 2019

Jaboulet produces some of the world's greatest wines in the Rhone Valley, with Hermitage La Chapelle being its most famous wine. It was for many years run by Gérard Jaboulet, who was one of the great ambassadors for Rhône wines, tirelessly travelling the world and spreading the Gospel according to the Holy Grail of Hermitage. He died suddenly in 1997 and the firm has been run by Philippe & Jacques Jaboulet, until 2006 when the real estate entrepreneur Jean-Jacques Frey purchased the wine company.

The Frey family has  of long standing in the Champagne region and are owners of Château La Lagune in Bordeaux. Jacques and Nicolas Frey are now involved in the day-to-day running of the Maison Jaboulet, while Caroline Frey (pictured right), the eldest daughter, is at the helm of the wine-making team. Under Caroline’s leadership, in 2006, the vineyards earned Sustainable Farming status while Jaboulet's winegrowing is in the course of conversion towards biodynamic certification. 

Jaboulet produces wine from 26 different appellations in the Rhône. Domaine de Thalabert, property of Paul Jaboulet Aîné since 1834, is the oldest vineyard in the appellation. The Crozes Hermitage vineyard is the largest of all the Northern Rhône Valley appellations and extends over 11 communes situated in the Drôme, on the left bank of the Rhône. A former farmhouse that belonged to the Gounon family, the building and its enclosure now house Jaboulet's first LPO (= French RSPB) biodiversity refuge, Clos Gounon. 

The autumn of 2017 was exceptionally dry. Winter 2017-18 was moderately watered and did not fully offset the water deficit. The winter season was very cool, temperatures returned to normal at the beginning of April resulting in later budburst. The whole spring was regularly and correctly watered. Temperatures remained and sometimes were above normal. These alternating hot and rainy periods led to very rapid growth of the vine. Phenology progressed very quickly and the season became early. At the beginning of July, temperatures were getting hotter/ the sanitary state of the vineyard was excellent, berries were juicy, well inflated and often larger than last year. The few rains in August allowed to unlock the situation and the harvest of September took place in a summer atmosphere under particularly heavy heat.

Click this link for Wine Advocate's review and opinion of the 2018 Northern Rhone harvest

Grapes were hand-picked, sorted on the plot, in small crates. The vatting period lasted around 4 weeks with gentle extractions. Aged in French oak barrels (20% new).

See the link below for more details of the wine and winemaking from Jaboulet themselves.

Paul Jaboulet Aine Crozes Hermitage Domaine De Thalabert 2018 - fiche technique

100% Shiraz/Syrah. 

For tasting notes, we refer you to the reviews above.

ABV = 13.5% (estimated, not known until bottled)

£24.95

Paul Jaboulet Aine Crozes Hermitage Rouge Les Jalets 2017 (1x75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their June 2020 edition's Weekday Wines (see  blue link below). 

Paul Jaboulet Aine Crozes Hermitage Rouge Les Jalets 2017 - June 2020 Decanter review

Since the early 19th Century, Paul Jaboulet Ainé has been synonymous with quality wine in the Rhône Valley. Jaboulet’s Hermitages - white and red - and most of their upper wines - are the stuff of legend. The famous Rhone winery was bought by the Frey family in 2006. The Freys, owners of Chateau la Lagune in Bordeaux, saw the potential of the vineyards. They brought renewed energy to this corner of France and to one of its greatest names.

The name Les Jalets comes from the soil nature of the vineyards, located in the plain of Les Chassis, stemming from the word jalets, is the Old French word for the pebbles left by alpine glaciers, as famously found at Châteauneuf-du-Pape.

Average vine age is around 25 years. 

100% Syrah. Grapes were destemmed, crushed and subject to a thermo-regulated alcoholic fermentation then vattied over 3 weeks. Ageing/elevage  was in old French oak vats for 12 months.

See also the blue link below for the excellent fiche technique/technical note from the winemakers themselves.

Paul Jaboulet Aine Crozes Hermitage Rouge Les Jalets 2017 - fiche technique

Bright ruby red in colour with a violet hue. Round and concentrated. This fruit-driven red Crozes Hermitage is a classic. It shows the real typicity of the area (red berries, liquorice, spices, peppers). On the nose, it is intense but approachable, with perfumes of red berries and a touch of spice. On the palate, it is smooth and rich, with more liquorice on the finish.

ABV = 13.0%.

£20.80

Paul Jaboulet Aine Hermitage La Chapelle 2018 (1x75cl)

** THIS IS AN ADVANCE (pseudo-en-primeur) OFFERING OF THE SOON-TO-BE-RELEASED 2018 VINTAGE. **

** ORDERS MUST BE WITH US BY NOON ON 29th MAY. **

** WINES WILL BE DELIVERED IN EARLY OCTOBER.**

 

"Jaboulet's 2018 Hermitage La Chapelle features scents of crushed stone, violets and cassis. It's a classic trio, backed by a wine that's full-bodied, rich and powerful yet also airy, somehow carrying intense plum and black olive flavors without any sense of heaviness or excess weight. Then the wine finishes long and softly dusty, with tannins that accentuate its savory character, picking up delicious hints of licorice at the very end. The proportion of new oak has been trimmed back to a very reasonable 20% and is hardly noticeable in the wine. 98-100 points". Joe Czerwinski, Wine Advocate, December 2019

"A deep, powerful, primordial wine, the inky hued 2018 Hermitage La Chapelle offers tons of crème de cassis as well as a liquid rock-like minerality, peppery herbs, burning embers, and graphite aromas and flavors. The palate mirrors the intensity of the bouquet and is full-bodied, concentrated, and tight, yet still packs a huge amount of baby fat. The 2018 is a beautifully pure, balanced, massively endowed La Chapelle that will need a decade of cellaring and keep for 3-4 decades with no problems.  97-99 points." Jeb Dunnuck, December 2019

Jaboulet produces some of the world's greatest wines in the Rhone Valley, with this wine, Hermitage La Chapelle, being its most famous. It was for many years run by Gérard Jaboulet, who was one of the great ambassadors for Rhône wines, tirelessly travelling the world and spreading the Gospel according to the Holy Grail of Hermitage. He died suddenly in 1997 and the firm has been run by Philippe & Jacques Jaboulet, until 2006 when the real estate entrepreneur Jean-Jacques Frey purchased the wine company.

The Frey family has  of long standing in the Champagne region and are owners of Château La Lagune in Bordeaux.  Jacques and Nicolas Frey are now involved in the day-to-day running of the Maison Jaboulet, while Caroline Frey (pictured right), the eldest daughter, is at the helm of the wine-making team. Under Caroline’s leadership, in 2006, the vineyards earned Sustainable Farming status while Jaboulet's winegrowing is in the course of conversion towards biodynamic certification. 

Jaboulet produces wine from 26 different appellations in the Rhône. Hermitage La Chapelle is named after the small hermit's chapel built in 1235 on the Hermitage hill, the wine regularly rivals Bordeaux 1st Growths for its incredible array of flavours - fruity and enticing when young but acquiring complex leathery and gamey overtones with age.

La Chapelle comes from the blending of the greatest western terroirs of the Hermitage hill. The Roucoules terroir, as well as the generous side of the Meal and Les Greffieux, are complemented by the Bessards deepness and Varogne's freshness.

Click this link for Jaboulet's map/schematic of their Hermitage plots

The autumn of 2017 was exceptionally dry. Winter 2017-18 was moderately watered and did not fully offset the water deficit. The winter season was very cool, temperatures returned to normal at the beginning of April resulting in later budburst. The whole spring was regularly and correctly watered. Temperatures remained and sometimes were above normal. These alternating hot and rainy periods led to very rapid growth of the vine. Phenology progressed very quickly and the season became early. At the beginning of July, temperatures were getting hotter/ the sanitary state of the vineyard was excellent, berries were juicy, well inflated and often larger than last year. The few rains in August allowed to unlock the situation and the harvest of September took place in a summer atmosphere under particularly heavy heat.

Click this link for Wine Advocate's review and opinion of the 2018 Northern Rhone harvest

Grapes were hand-picked, sorted on the plot, in small crates. The vatting period lasted around 4 weeks with gentle extractions. Aged in French oak barrels (20% new).

See also the blue link below for the excellent fiche technique/technical note from the winemakers themselves.

Paul Jaboulet Aine Crozes Hermitage La Chapelle 2018 - fiche technique

100% Shiraz/Syrah.

For tasting notes, we refer you to the reviews above.

ABV = 14.5% (estimated, not known until bottled)

£159.00

Paul Jaboulet Aine Hermitage La Maison Bleue 2018 (1x75cl)

** THIS IS AN ADVANCE (pseudo-en-primeur) OFFERING OF THE SOON-TO-BE-RELEASED 2018 VINTAGE. **

** ORDERS MUST BE WITH US BY NOON ON 29th MAY. **

** WINES WILL BE DELIVERED IN EARLY OCTOBER.**


"The 2018 Hermitage La Maison Bleue offers up aromas of mocha, raspberries and a hint of black olive. It's full-bodied, velvety and plush, with a finish that's marked by hints of maple syrup and a slightly open-knit quality. It should drink well for at least a decade after release. 93-95 points." Joe Czerwinski, Wine Advocate, December 2019

_____

"The 2,000-case 2018 Hermitage La Maison Bleue comes from the eastern side of the appellation and is a much more fleshy, opulent wine compared to the more mineral-laced La Chapelle. Jammy blackberry and cassis fruit, notes of ground herbs, graphite, and violets, full-bodied richness, beautiful concentration, and a great finish all make for a compelling Hermitage. It’s going to benefit from 4-5 years of bottle age. 94-96 points." Jeb Dunnuck, December 2019

_____

Jaboulet produces some of the world's greatest wines in the Rhone Valley, with Hermitage La Chapelle being its most famous wine. It was for many years run by Gérard Jaboulet, who was one of the great ambassadors for Rhône wines, tirelessly travelling the world and spreading the Gospel according to the Holy Grail of Hermitage. He died suddenly in 1997 and the firm has been run by Philippe & Jacques Jaboulet, until 2006 when the real estate entrepreneur Jean-Jacques Frey purchased the wine company.

The Frey family has  of long standing in the Champagne region and are owners of Château La Lagune in Bordeaux. Jacques and Nicolas Frey are now involved in the day-to-day running of the Maison Jaboulet, while Caroline Frey (pictured right), the eldest daughter, is at the helm of the wine-making team. Under Caroline’s leadership, in 2006, the vineyards earned Sustainable Farming status while Jaboulet's winegrowing is in the course of conversion towards biodynamic certification. 

Jaboulet produces wine from 26 different appellations in the Rhône. Along the Petite Pierrelle street, not far from the stream of Torras and the road where the blackbirds sing, lies the pretty Maison Bleue. Leaning against the Hermitage Hill, one of the most beautiful vineyards in the world, this small stone house with blue shutters was once a real haven of peace for the winegrowers: a place to work, rest and share located in the heart of a legendary terroir. Today, this house of winegrowers has regained new youth. Winegrowers and horses take there shelter from time to time. Grapes come from the most easterly vineyards of the hill, where soils are deeper, less stony and slope flatter.

The autumn of 2017 was exceptionally dry. Winter 2017-18 was moderately watered and did not fully offset the water deficit. The winter season was very cool, temperatures returned to normal at the beginning of April resulting in later budburst. The whole spring was regularly and correctly watered. Temperatures remained and sometimes were above normal. These alternating hot and rainy periods led to very rapid growth of the vine. Phenology progressed very quickly and the season became early. At the beginning of July, temperatures were getting hotter/ the sanitary state of the vineyard was excellent, berries were juicy, well inflated and often larger than last year. The few rains in August allowed to unlock the situation and the harvest of September took place in a summer atmosphere under particularly heavy heat.

Click this link for Wine Advocate's review and opinion of the 2018 Northern Rhone harvest

Grapes were hand-picked, sorted on the plot, in small crates. The vatting period lasted around 4 weeks with gentle extractions. Aged in French oak barrels (20% new).

See the link below for more details of the wine and winemaking from Jaboulet themselves.

Paul Jaboulet Aine Hermitage La Maison Bleue 2018 - fiche technique

100% Shiraz/Syrah. 

For tasting notes, we refer you to the reviews above.

ABV = 14.5% (estimated, not known until bottled). 

£48.50

Paul Jaboulet Aine St Joseph La Croix des Vignes 2018 (1x75cl)

** THIS IS AN ADVANCE (pseudo-en-primeur) OFFERING OF THE SOON-TO-BE-RELEASED 2018 VINTAGE. **

** ORDERS MUST BE WITH US BY NOON ON 29th MAY. **

** WINES WILL BE DELIVERED IN EARLY OCTOBER.**

 

"Located near Mauves and Tournon, this is another Jaboulet property that's never been better. The 2018 Saint Joseph Domaine de la Croix des Vignes features scents of ripe plums and crushed stone. It's full-bodied and softly dusty, with almost charcoal-like notes that finish rich and sumptuous. Yes, it sounds fanciful and possibly contradictory, but that's the closest I can come to describing it.  94-96 points."  Joe Czerwinski, Wine Advocate, Dec 2019

_____

"Lots of ripe black fruits, peppery herbs, and damp earth nuances emerge from the 2018 Saint Joseph La Croix Des Vignes. A full-bodied, powerful effort, it has a great mid-palate, plenty of ripe tannins, and the fruit to shine in its youth, yet the balance to evolve for over a decade. 92-94 points."  Jeb Dunnuck, Dec 2019

_____

Jaboulet produces some of the world's greatest wines in the Rhone Valley, with Hermitage La Chapelle being its most famous wine. It was for many years run by Gérard Jaboulet, who was one of the great ambassadors for Rhône wines, tirelessly travelling the world and spreading the Gospel according to the Holy Grail of Hermitage. He died suddenly in 1997 and the firm has been run by Philippe & Jacques Jaboulet, until 2006 when the real estate entrepreneur Jean-Jacques Frey purchased the wine company.

The Frey family has  of long standing in the Champagne region and are owners of Château La Lagune in Bordeaux. Jacques and Nicolas Frey are now involved in the day-to-day running of the Maison Jaboulet, while Caroline Frey (pictured right), the eldest daughter, is at the helm of the wine-making team. Under Caroline’s leadership, in 2006, the vineyards earned Sustainable Farming status while Jaboulet's winegrowing is in the course of conversion towards biodynamic certification. 

Jaboulet produces wine from 26 different appellations in the Rhône. This delicate wine was already appreciated in the 16th century. It was a favourite on the French Kings table. It was then known under the name of vin de Mauves a local village that has its name from the colour mauve, purple in French. The monks in Tournon-sur-Rhone gave the wine its current name in the 18th century. Between 1956 and 1969, all the vineyards were united to form the AOC Saint Joseph. The first vintage of this cuvée is 2009. Grapes for this wine come from 1.5-hectare vineyard located in the historic heart of the Saint-Joseph vineyards, above Mauves and Tournon-sur-Rhone. This plot faces due south and comprises a granite soil broken down into gravelly earth.

The autumn of 2017 was exceptionally dry. Winter 2017-18 was moderately watered and did not fully offset the water deficit. The winter season was very cool, temperatures returned to normal at the beginning of April resulting in later budburst. The whole spring was regularly and correctly watered. Temperatures remained and sometimes were above normal. These alternating hot and rainy periods led to very rapid growth of the vine. Phenology progressed very quickly and the season became early. At the beginning of July, temperatures were getting hotter/ the sanitary state of the vineyard was excellent, berries were juicy, well inflated and often larger than last year. The few rains in August allowed to unlock the situation and the harvest of September took place in a summer atmosphere under particularly heavy heat.

Click this link for Wine Advocate's review and opinion of the 2018 Northern Rhone harvest

Grapes were hand-picked, sorted on the plot, in small crates. The vatting period lasted around 4 weeks with gentle extractions. Aged in French oak barrels (20% new).

See the link below for more details of the wine and winemaking from Jaboulet themselves.

Paul Jaboulet Aine St Joseph La Croix des Vignes 2018 - fiche technique

100% Shiraz/Syrah.

For tasting notes, we refer you to the reviews above.

ABV = 13.5% (estimated, not known until bottled)

£32.50
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