The 2016 vintage was Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2018 edition expert review of white Rioja (see blue link below)...
Rioja Organza Blanco Reserva, Sierra Cantabria 2016 - Sept 2018 Decanter review
Founded in 1957 by Guillermo Eguren, Sierra Cantabria is nestled in the heart of San Vicente de la Sonsierra, a town of great winemaking tradition, situated in a unique location between the River Ebro and the Sierra Cantabria mountain range. The Sierra Cantabria mountain range (1,200 m. of altitude) and the river Ebro (350 m.), create a special microclimate with Mediterranean and Continental characteristics - providing mild winters and gentle summers- unique for vine cultivation. Everything in the vineyard is done with respect for the environment as well as following the biorhythms of the plant.
The grapes are harvested by hand with only the best quality grapes making it into the winery. Further selection then happens in the winery using a sorting table. The must is cold soaked for 14 hours prior to fermentation. It is fermented in new French oak barrels from the Vosgues area. The temperature is controlled between 14 and 16º C. This wine is fermented only using indigenous yeast selected from their vineyards. The wine is aged for 11 months on its fine lees, with batonnage taking place twice a week during the first six months.
The Organza Blanco 2016 is bright gold in colour. It offers a nose of tropical fruit, minerality and sweet spices. Wild herbs, beeswax, grapefruit and nutmeg spice combine appealingly on the palate here.