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Rioja

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Bodegas Benito Urbina Gran Reserva 2004 (1x75cl)

Bodegas Urbina is a winery which has been in the Urbina family for four generations since 1870. The present winery was designed, built and run by the family in 1986 and was created to facilitate producing fine wines.  Urbina has 75 hectares of vineyards located at two main vineyard sites - the first is at Cuzcurrita de Rio Turon, a well-known area for producing Riojas capable of ageing for many years and the others are at Uruñuela, in the heart of the Rioja DOC, which consistently produces wines of great quality and body. The grapes used are from vines aged over 20 years old. The vines are grown in accordance with traditional practices, no herbicides and limited use of pesticides and fungicides. 

Urbina Gran Reserva is a blend of mainly Tempranillo with some Graciano and Mazuelo.

This wine comes from the best grapes from the Estate, all from vines over 40 years old. The wine making team is headed by Pedro Urbina. The wine is undergoes fermentation at 28C followed by a period of maceration of 28 days. The wine is aged for a minimum of 36 months in oak casks with a further 48 months in bottle before release. Only indigenous yeasts are used.

The Urbina Gran Reserva has a splendid ripe, complex nose, is reddish-garnet in colour with harmonious and well-balanced oak and fruit tannins.  It also displays intense rich fruit, great finesse and velvet smoothness on the palate.  It goes perfectly with slow roasted lamb shoulder or with game - particularly duck and pheasant.

ABV = 14.0%.

£23.90

Bodegas Benito Urbina Urbina Seleccion 1999 (1x 75cl)

Bodegas Urbina is a small family-owned and run Rioja producer located in the Rioja Alta sub-region of Rioja, Spain. This Single Estate winery was founded in 1870 and is currently run by fourth generation winemaker Pedro Urbina Jr. The Urbina Estate comprises of some 75 hectares (182) of vineyards planted with 65 hectares of Tempranillo and 10 hectares composed of Graciano, Mazuelo and the white grape variety Viura. The vineyards are located at Cuzcurrita de Rio Tiron at the north western edge of the Rioja DOC and at Urunuela in the heart of the appellation. Cuzcurrita has some of the highest vineyards in the DOC, this means that it is a relatively cool climate growing area compared with other parts of Rioja. The wines from Cuzcurrita tend to have characteristics suitable for great ageing, whilst those from Urunuela produce consistent and fuller bodied wines.

This wine was made using 95 % Tempranillo and 5 % Mazuelo y Graciano.

Please take a look at a superb snippet of information about this wine from the winemakers themselves by clicking on the blue link below.

Bodegas Benito Urbina Seleccion 1999 - fiche technique

ABV = 13.5%.

£17.55

Bodegas Olarra Cerro Anon Rioja Gran Reserva 2010 (1x75cl)

** ALAS NOW ALL GONE -  WE NOW OFFER THE AWARD-WINNING, HIGHLY-RATED 2011 (click link for product page and here for our comparison of the two vintages). **

Awarded 96 points and Outstanding status by Decanter (www.decanter.com) in their March 2019 edition review of 2010 Riojas (see blue link below).

Bodegas Olarra Cerro Anon Rioja Gran Reserva 2010 - March 2019 Decanter review

"I bought six of these and unfortunately I have given three away to friends. We opened it last night and decanted as per the instructions of your shop staff. The wine is truly spectacular and I am working out how to break in to my friend's flat to steal back the wine I gave him. I have never been moved to comment on a bottle of wine by email. Thank you for the spectacular experience. Another 6 please. I won't be as generous with the next lot!"

- regular (anonymous) Perth customer [who ultimately bought another 12]

In case you missed it reaching this page, here's our article on the Decanter review and this wine.

Bodegas Olarra was created in 1973. Situated on the outskirts of the city of Logroño in Rioja Alta, their winery – a Y-shaped building designed to make optimum use of the space for both production and ageing of the wine – is known as “the Cathedral of La Rioja”. From the beginning, the winery has known how to combine the traditional methods of production and ageing with the most advanced modern techniques of viticulture and vinification. A favourable geographic location, gives the vineyards all the ingredients to produce good fruits. Indeed the clay and chalky soil is watered by the rain and the Ebro river. This area also benefits from warm sunshine and the influence of the Mediterranean and Atlantic coasts. In 1978, Bodegas Olarra achieved their first Gold medal for a Cerro Añon wine in the tenth International Wines and Spirits Competition in the UK. Numerous awards followed from then on, proof of the outstanding quality of their wines.

Grapes for the Gran Reserva are drawn solely from Olarra vineyards; these are located primarily in Rioja Alta, but also in Rioja Alavesa to a lesser extent. Vines in these vineyards are all grown in the traditional way. The average age of the vines is over 30 years. Most of the vineyards sit on a clay-rich soil in Rioja Alta and on limestone-clay soils in Rioja Alavesa.

Harvests took place later than usual in 2010, well into late October, when the fruit was considered to have reached full ripeness; this slower, steadier ripening accounts for much of the quality of this harvest (generally) and the 2010 Gran Reserva (in the specific). Subsequent selection ensured that only grapes in healthy shape made it through to the vinification process. 2010 was a great year in the history of the quality of grapes on the Olarra estate. 

Tempranillo 80%, Mazuelo 10%, Garnacha 5%, Graciano 5%.

Fermentation and maceration lasted for a total of 19 days and were performed in stainless steel vats at a controlled temperature of 28ºC. Later on, the wine was racked into new French (Allier) oak, 225-litre casks/barricas where the malolactic fermentation took place, followed by a stay on the lees for a little over two months, with regular batonnage.

By the end of that winter, the wine was already being racked into new oak barrels, where it remained for a further six months. After this, the rest of the oak ageing - up to the total 27 months - was conducted in different barrels again: Allier and American (Missouri) oak, all with a medium toast, and with different ages spanning from brand new to 5 years. After fining with egg whites, the wine was bottled and stored in Olarra's bottle cellar for 45 months, before it started to be released.

The Gran Reserva 2010 shows a deep red colour with shades of ruby on the rim of the glass. On the nose, at the time of original release, it revealed a delicate balance between ripe red berry aromas and those of spices and smokiness. Over time, this developmental bouquet has grown more complex, showing aromas of leather, tobacco, coffee beans and raisins. On the palate, it is full and round, thanks to its long period in the bottle. Mouthfeel is as firm, elegant and smooth as one should expect from a great Rioja Gran Reserva, with a surprisingly long and fresh finish.

ABV = 14.0% (NB: the figure stated in the Decanter review is incorrect, based on the value stated on the bottle).

£14.95

Bodegas Olarra Cerro Anon Rioja Gran Reserva 2011 (1x75cl)

** IN STOCK! ** 

** THE CERRO ANON RESERVA IS ALSO AVAILABLE AND HIGHLY RECOMMENDED **

Awarded 95 points and Gold status at the 2019 IWC (International Wine Challenge) in May 2019.

Bodegas Olarra Cerro Anon Rioja Gran Reserva 2011 - IWC 2019 Decanter review

The 2010 vintage was famously awarded 96 points and Outstanding status by Decanter (www.decanter.com) in their March 2019 edition review of 2010 Riojas (see blue link below).

Bodegas Olarra Cerro Anon Rioja Gran Reserva 2010 - March 2019 Decanter review

Of the 2010: "I bought six of these and unfortunately I have given three away to friends. We opened it last night and decanted as per the instructions of your shop staff. The wine is truly spectacular and I am working out how to break in to my friend's flat to steal back the wine I gave him. I have never been moved to comment on a bottle of wine by email. Thank you for the spectacular experience. Another 6 please. I won't be as generous with the next lot!"

- regular (anonymous) Perth customer [who ultimately bought another 12]

In case you missed it reaching this page, here's our article on the Decanter review of the 2010 and and the Cerro Añon Gran Reserva overall.

Crucially, you may wish to know how the 2010 and the 2011 compare; customers of the 2010 are naturally asking, "is it as good?We carried out our own tasting and assessment and you can find the results here.

Bodegas Olarra was created in 1973. Situated on the outskirts of the city of Logroño in Rioja Alta, their winery – a Y-shaped building designed to make optimum use of the space for both production and ageing of the wine – is known as “the Cathedral of La Rioja”. From the beginning, the winery has known how to combine the traditional methods of production and ageing with the most advanced modern techniques of viticulture and vinification. A favourable geographic location, gives the vineyards all the ingredients to produce good fruits. Indeed the clay and chalky soil is watered by the rain and the Ebro river. This area also benefits from warm sunshine and the influence of the Mediterranean and Atlantic coasts. In 1978, Bodegas Olarra achieved their first Gold medal for a Cerro Añon wine in the tenth International Wines and Spirits Competition in the UK. Numerous awards followed from then on, proof of the outstanding quality of their wines.

Grapes for the Gran Reserva are drawn solely from Olarra vineyards; these are located primarily in Rioja Alta, but also in Rioja Alavesa to a lesser extent. Vines in these vineyards are all grown in the traditional way. The average age of the vines is over 30 years. Most of the vineyards sit on a clay-rich soil in Rioja Alta and on limestone-clay soils in Rioja Alavesa.

Tempranillo 80%, Mazuelo 10%, Garnacha 5%, Graciano 5%.

Fermentation and maceration lasted for a total of 19 days and were performed in stainless steel vats at a controlled temperature of 28ºC. Later on, the wine was racked into new French (Allier) oak, 225-litre casks/barricas where the malolactic fermentation took place, followed by a stay on the lees for a little over two months, with regular batonnage.

By the end of winter, the wine was racked into new oak barrels, where it remained for a further six months. After this, the rest of the oak ageing - up to the total 29 months - was conducted in different barrels again: Allier and American (Missouri) oak, all with a medium toast, and with different ages spanning from brand new to 5 years. After fining with egg whites, the wine was bottled and stored in Olarra's bottle cellar for 43 months, before it started to be released.

See also the blue link below for Olarra's own fiche technique/technical sheet.

Bodegas Olarra Cerro Anon Rioja Gran Reserva 2011 - fiche technique

The Gran Reserva 2011 shows a deep red colour with shades of ruby on the rim of the glass. On the nose, at the time of original release, it revealed a delicate balance between predominantly black fruit and ripe red berry aromas, and those of cedarwood, spices and smokiness. Over time, this developmental bouquet has grown more complex, showing aromas of leather, tobacco, coffee beans and prunes. On the palate, it is full and round, thanks to its long period in the bottle. Mouthfeel is as firm, elegant and smooth as one should expect from a great Rioja Gran Reserva, with a surprisingly long and fresh finish.

ABV = 14.0%.

£15.50

Bodegas Olarra Cerro Anon Rioja Reserva 2016 (1x75cl)

** BACK IN STOCK! **

Bodegas Olarra was created in 1973. Situated on the outskirts of the city of Logroño in Rioja Alta, their winery – a Y-shaped building designed to make optimum use of the space for both production and ageing of the wine – is known as “the Cathedral of La Rioja”. From the beginning, the winery has known how to combine the traditional methods of production and ageing with the most advanced modern techniques of viticulture and vinification. A favourable geographic location, gives the vineyards all the ingredients to produce good fruits. Indeed the clay and chalky soil is watered by the rain and the Ebro river. This area also benefits from warm sunshine and the influence of the Mediterranean and Atlantic coasts. In 1978, Bodegas Olarra achieved their first Gold medal for a Cerro Añon wine in the tenth International Wines and Spirits Competition in the UK. Numerous awards followed from then on, proof of the outstanding quality of their wines.

The 2016 vintage was officially classified as Very Good by the Rioja Control Board (Consejo Regulador).

The fruit for Cerro Añon Reserva comes from Olarra's vineyards in both Rioja Alavesa and Rioja Alta. Average vine age is around 25 years; the soil patterns in the vineyards are a combination of the well-known limestone/clay/alluvial mixes to be found in most of Central Rioja.

Approximately, the mix of grapes for Cerro Añón Reserva 2016 is 90% Tempranillo, 5% Mazuelo and 5% Graciano.

See also the blue link below for Olarra's own fiche technique/technical sheet.

Bodegas Olarra Cerro Anon Rioja Reserva 2016 - fiche technique

At the time of release, this wine showed a bright crimson red colour. On the nose, aromas of sweet ripe fruit and delicate notes of smokiness. On the palate, tastes of cherry, plum and blackberries combined with gentle clean aromas of oak. Elegant mouthfeel, a full body and a fresh and fruity aftertaste. This wine still has plenty of life in it and should drink very well for the next 10-15 years.

ABV = 14.0%.

£12.70

El Coto, Coto de Imaz Rioja Gran Reserva 2012 (1x75cl)

** MORE STOCK ON/BY WEDS 12th AUGUST **

Awarded a Platinum & Best in Show medal and 97 points at the 2019 Decanter World Wine Awards (click link for details).

For other 2019 DWWA winners, click here.

El Coto was founded in 1970 in Rioja Alavesa and has grown from modest beginnings into one of the best known of Rioja producers. Today El Coto has over 700 hectares of vineyard in production across the three Rioja DOCa sub-zones of Rioja Alta, Rioja Baja and Rioja Alavesa. They also source grapes from all three areas, but mostly from Rioja Alavesa. Head winemaker Cesar Fernandez oversees production, starting with hand-picking into 350 kg crates to ensure the grapes arrive at the winery in pristine condition. Modern and intelligently designed, the emphasis in the winery is on temperature control and gentle handling of the grapes.

Grapes for the two Coto de Imaz wines are picked exclusively from El Coto's estate in Cenicero in Rioja Alta, where the soils are limestone and clay.

The 2012 vintage was marked by drought, which had an effect on both grape volume and grape quality in some places, but also resulted in a significant quantity of very high quality wine. Rains in late September had a positive effect on ripening and harvested grapes were well balanced and healthy. The Rioja Control Board/Consejo Regulador rated the 2012 vintage Very Good.

After harvest, only the best grapes were selected for this wine, as the maceration on the skin lasts for three to four weeks. Fermentation took place in stainless steel tanks at 22-27ºC. The wine underwent malolactic fermentation. The resulting wine was then aged in new French and American oak for a minimum of 24 months before bottling.

The Gran Reserva has a brilliant ruby-red colour with tinges of brick red. Mature and elegant, the wine’s rich aromatic complexity is initially subtle, revealing itself more and more as the wine breathes. Toasted oak nuances and coconut give way to notes of leather and damp earth from bottle ageing. On the palate, silky, rounded tannins accompany fresh red berries, dried raisins and spicy notes. This is a complex wine with exceptional concentration and a long finish.

ABV = 13.5%.

£21.20

Felix Solis Avantis Heredad de Altillo Rioja 2018 (1x75cl)

Spain’s most internationally famous wine region is renowned for creating top quality wines with exceptional ageing ability. It lies in northern Spain, by the side of the River Ebro from which the region’s name derived. Elegance and poise is the hallmark of the wines shaped in this ancient region. The variety of its soils, together with the combination of modern and traditional growing practices allow winemakers to produce a wide range of wines that exhibit different personalities, always within the framework that their long-established Qualified Denominación de Origen demands from them.

The grapes are harvested at just the right moment. A cold maceration process for 48 to 72 hours extracts their skin colour and fruity aromas. Fermentation takes place in stainless steel tanks at a temperature between 21 and 23 ºC) for 8 to 10 days.

100% Tempranillo.

Deep cherry red colour with touches of violet. Aromas of red fruits, strawberries and flowers that mirror perfectly on its palate. Smooth and fresh fruit on the palate. Long and pleasant finish.

A good companion to rice, pasta with sauce, grilled meat, cheese or salads.

ABV = 13.0%. 

£8.75

Heredad Ugarte Martin Cendoya Reserva 2007 (1x75cl)

Bodega Heredad Ugarte is located in the heart of the Rioja Alavesa - in the municipality of Laguardia. Ugarte family works in the wine business since 1870, when Don Amancio Ugarte began production wines. In 1989, Eguren Ugarte Vitorino - the great-grandson of the founder of the bodega built a new winery Eredad Ugarte, which made vintage white, red and rose wines. In the vineyards farms with a total area of ​​105 hectares grown red grape Tempranillo (85%) and white varieties (15%) - Malvasia and Viura. At the historic winery skillfully combines winemaking traditions of their ancestors and innovative technology. 

A blend of red wine "Martin Cendoya" Reserva consists of three grape varieties - Tempranillo (80%), Graciano (15%), Mazuela (5%) collected from 100-year-old vines in the vineyards of the Rioja region. Withstand the wine for 24 months in oak barrels

Ruby red with a clean and bright purple rim. Intense aromas of ripe black fruit such as blackberry and plum on the nose with notes of liquorice and toasted oak. On the palate it is rich and silky, full bodied and with great structure.

ABV = 13.5%.

£20.80

Heredad Ugarte Martin Cendoya Reserva 2008 (1x 75cl)

Bodega Heredad Ugarte is located in the heart of the Rioja Alavesa - in the municipality of Laguardia. Ugarte family works in the wine business since 1870, when Don Amancio Ugarte began production wines. In 1989, Eguren Ugarte Vitorino - the great-grandson of the founder of the bodega built a new winery Eredad Ugarte, which made vintage white, red and rose wines. In the vineyards farms with a total area of ​​105 hectares grown red grape Tempranillo (85%) and white varieties (15%) - Malvasia and Viura. At the historic winery skillfully combines winemaking traditions of their ancestors and innovative technology. 

A blend of red wine "Martin Cendoya" Reserva consists of three grape varieties - Tempranillo (80%), Graciano (15%), Mazuela (5%) collected from 100-year-old vines in the vineyards of the Rioja region. Withstand the wine for 24 months in oak barrels.

Ruby red with a clean and bright purple rim. Intense aromas of ripe black fruit such as blackberry and plum on the nose with notes of liquorice and toasted oak. On the palate it is rich and silky, full bodied and with great structure.

ABV = 13.5%.

£20.80

La Rioja Alta (Seleccion Especial) Vina Ardanza Reserva 2010 (1x75cl)

** IN STOCK! **

Note new bottle, label and slightly-altered name to this classic wine, because ...

"With the release of the 2010 vintage, what is particularly interesting is that the words Selección Especial have been added to its label. This makes it the fourth vintage in the wine’s 78-year history, after the great vintages of 1964, 1973 and 2001, to be given this elevated status (the first three were simply called Reserva Especial, but it’s the same thing). I’m not surprised that the 2010 has reached this level. Since tasting Contino Reserva 2010 a couple of years ago, followed by a broad array of riojas from different producers – both classical and modern – I’ve believed that there’s something special about the 2010 vintage. Indeed, I think that the consistency of quality of 2010s is high enough that you’d be unlucky to pick a bad example". Tim Jackson MW, www.jancisrobinson.com, 7 Feb 2020, click here for article (JR subscribers only)

___

Awarded a heady 18+ points (of 20) by Jancis Robinson (www.jancisrobinson.com) in her May 2020 article on LRA's UK importer (see blue link below)

La Rioja Alta Vina Ardanza Reserva 2010 - May 2020 Jancis Robinson review

___

Awarded 96 points and Outstanding status by Decanter (www.decanter.com) - reviewer Sarah Jane Evans - in their Feb/March 2020 article on La Rioja Alta: the art of ageing (see blue link below)

La Rioja Alta Vina Ardanza Reserva 2010 - March 2020 Decanter review

___

"Ardanza is a classic, pan-regional Rioja, blending Tempranillo from the Rioja Alta with 20% Garnacha from Tudelilla in the Rioja Oriental. It’s a richer, plusher wine than the 2008, reflecting the warmer vintage, but it’s not remotely ponderous. Floral, fine and very complete with fennel and sweet Asian spices, tangy acidity and deftly handled American oak. Drink 2018-26. 95 points". Tim Atkin MW

___

Quality, elegance, innovation, evolution... They are the pillars on which the five founding families erected La Rioja Alta winery in 1890 and built a way of living, feeling and producing wines of the highest quality that continue to evolve subtly, perfectly adapting to new tastes. This is how the permanent pursuit of excellence started; a pursuit that continues into the 21st century with identical enthusiasm. They draw the best from their winemaking tradition and wisdom — their own cooperage, manual racking, long ageing periods, etc — and combine it with the most modern winemaking technology. Today, La Rioja Alta wines are an international exemplar of the great wines of Rioja.

See blue link below for the excellent fiche technique/technical note from the winemakers at La Rioja Alta.

La Rioja Alta Viña Ardanza 2010 - fiche technique

80% Tempranillo, 20% Garnacha.

Medium-high intensity, garnet–red with a cherry rim. The nose stands out for its fresh, spicy character, with hints of sweet cherries, redcurrants and ripe strawberries assembled with notes of black pepper, sweet liquorice, nutmeg, coffee, mocha and cinnamon. Intense and well-balanced in the mouth, with a soft freshness, nice structure, and delicately elegant tannins. Silky finish, with a good aftertaste, where sweet red fruit and balsamic notes give it a broad ending.

ABV = 13.5%.

£25.45

La Rioja Alta Gran Reserva 904 2011 (1x75cl)

** MORE STOCK ARRIVING BY 30th JULY **

See the article below from Drinks Business on the release of this vintage of the 904.

La Rioja Alta Gran Reserva 904 2011 - DB release article

The 2009 vintage was awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their March 2020 edition producer profile of La Rioja Alta (see blue link below).

La Rioja Alta Gran Reserva 904 2009 - March 2020 Decanter review

Also awarded 97 points and Outstanding status by Decanter in their March 2019 edition article on the Top 40 Tempranillos (see blue link below).

La Rioja Alta Gran Reserva 904 2009 - March 2019 Decanter review

Quality, elegance, innovation, evolution... They are the pillars on which the five founding families erected La Rioja Alta winery in 1890 and built a way of living, feeling and producing wines of the highest quality that continue to evolve subtly, perfectly adapting to new tastes. This is how the permanent pursuit of excellence started; a pursuit that continues into the 21st century with identical enthusiasm. They draw the best from their winemaking tradition and wisdom — their own cooperage, manual racking, long ageing periods, etc — and combine it with the most modern winemaking technology. Today, La Rioja Alta wines are an international exemplar of the great wines of Rioja.

See blue link below for the excellent fiche technique/technical note from the winemakers at La Rioja Alta (note an obvious glitch with the ABV figure, however).

La Rioja Alta Gran Reserva 904 2011 - fiche technique

Rioja Alta’s Gran Reserva 904 stands out for its remarkable complexity and outstanding ageing potential. It is a classic Rioja which is released only in exceptional vintages: 2011 was rated Excellent by the Rioja Control Board (Consejo Regulador).

Intense, deep cherry-red with a garnet-red rim. Intense and complex aromas, dominated by fruit (blackberry jam, raspberries and orange zest) that reveals underlying spicy and balsamic notes of cigar box, cedar liquorice, cloves, chocolate mints and toasted wood. Elegantly refined entry. Fresh and lively in the mouth, nicely balanced with polished, silky tannins and a gentle, delicate finish. Very long aftertaste, with citrus and balsamic notes that provide long, complex final sensations.

ABV = 14.5%.

£45.95

La Rioja Alta Vina Arana Gran Reserva 2012 (1x75cl)

Also available with gift box (click this link).

Awarded a Platinum medal and 97 points at the 2019 Decanter World Wine Awards (click link for details)

For other 2019 DWWA winners, click here.

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2019 edition's Spurrier's Fine Wine World (see blue link below).

La Rioja Alta Vina Arana Gran Reserva 2012 - August 2019 Decanter review

Quality, elegance, innovation, evolution... They are the pillars on which the five founding families erected La Rioja Alta winery in 1890 and built a way of living, feeling and producing wines of the highest quality that continue to evolve subtly, perfectly adapting to new tastes. This is how the permanent pursuit of excellence started; a pursuit that continues into the 21st century with identical enthusiasm. They draw the best from their winemaking tradition and wisdom — their own cooperage, manual racking, long ageing periods, etc — and combine it with the most modern winemaking technology. Today, La Rioja Alta wines are an international exemplar of the great wines of Rioja.

See blue link below for the excellent fiche technique/technical note from the winemakers at La Rioja Alta.

La Rioja Alta Vina Arana Gran Reserva 2012 - fiche technique

The Arana 2012 is a brand new Gran Reserva from La Rioja Alta to complement its fabled 890 and 904 labels. It is not a rebadge of the Arana Reserva (although LRA have made that trickier to explain by plumping for a name already in use!), using, as it does, a different blend of grape varieties and drawn from different vineyards. The wine was named after one of the families that have long been at the helm of La Rioja Alta, a company founded in 1895. This wine will replace the original Arana Reserva, whose last vintage was 2011, and will only be made in vintages that meet the winemaker’s high standards.

For a tabulated explanation of how the three LRA Gran Reservas differ, click this link.

For a press story (Drinks Business) of early April 2019 of the release of the new Arana Gran reserva, click this link.

For LRA's marketing presentatation of this new wine, click this link - (**LARGE FILE - may take a while to download**).

95% Tempranillo, 5% Graciano.

Dark-cherry red with a garnet-red rim. High aromatic intensity, with outstanding notes of ripe red fruit, red berries, wild strawberries and plum jam, leading to tertiary aromas from meticulous aging in oak: vanilla, cedar, tobacco, coffee, caramel and sweet patisserie notes. In the mouth, its initial freshness and structure, typical of this brand, predominate. Balanced, with soft, flavoursome tannins. Elegant, complex finish, where the ripe red fruit and balsamic notes provide a splendid end.

ABV = 13.5%.

£30.50

La Rioja Alta Vina Arana Gran Reserva 2012 GIFT BOXED (1x75cl)

** IF THE UNBOXED VERSION IS IN STOCK, SO IS THIS BOXED VERSION! **

Also available without gift box (click this link).

Awarded a Platinum medal and 97 points at the 2019 Decanter World Wine Awards (click link for details).

For other 2019 DWWA winners, click here.

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2019 edition's Spurrier's Fine Wine World (see blue link below).

La Rioja Alta Vina Arana Gran Reserva 2012 - August 2019 Decanter review

Quality, elegance, innovation, evolution... They are the pillars on which the five founding families erected La Rioja Alta winery in 1890 and built a way of living, feeling and producing wines of the highest quality that continue to evolve subtly, perfectly adapting to new tastes. This is how the permanent pursuit of excellence started; a pursuit that continues into the 21st century with identical enthusiasm. They draw the best from their winemaking tradition and wisdom — their own cooperage, manual racking, long ageing periods, etc — and combine it with the most modern winemaking technology. Today, La Rioja Alta wines are an international exemplar of the great wines of Rioja.

See blue link below for the excellent fiche technique/technical note from the winemakers at La Rioja Alta.

La Rioja Alta Vina Arana Gran Reserva 2012 - fiche technique

The Arana 2012 is a brand new Gran Reserva from La Rioja Alta to complement its fabled 890 and 904 labels. It is not a rebadge of the Arana Reserva (although LRA have made that trickier to explain by plumping for a name already in use!), using, as it does, a different blend of grape varieties and drawn from different vineyards. The wine was named after one of the families that have long been at the helm of La Rioja Alta, a company founded in 1895. This wine will replace the original Arana Reserva, whose last vintage was 2011, and will only be made in vintages that meet the winemaker’s high standards.

For a tabulated explanation of how the three LRA Gran Reservas differ, click this link.

For a press story (Drinks Business) of early April 2019 of the release of the new Arana Gran reserva, click this link.

For LRA's marketing presentatation of this new wine, click this link - (**LARGE FILE - may take a while to download**).

95% Tempranillo, 5% Graciano.

Dark-cherry red with a garnet-red rim. High aromatic intensity, with outstanding notes of ripe red fruit, red berries, wild strawberries and plum jam, leading to tertiary aromas from meticulous aging in oak: vanilla, cedar, tobacco, coffee, caramel and sweet patisserie notes. In the mouth, its initial freshness and structure, typical of this brand, predominate. Balanced, with soft, flavoursome tannins. Elegant, complex finish, where the ripe red fruit and balsamic notes provide a splendid end.

ABV = 13.5%.

£32.50

Muriel Fincas de la Villa Rioja Reserva 2015 (1x75cl)

** HEAPS MORE STOCK JUST ARRIVED! **

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2020 edition panel tasting of Affordable Rioja (see blue link below).

Muriel Fincas de la Villa Rioja Reserva 2015 - March 2020 Decanter review

Founded in 1982, when Julian Murua Entrena revived his father, Jose Murua’s winery, which dates back to 1926 in the heart of the Rioja Alavesa (one of the three sub-regions that make up Spain’s Rioja appellation). The cellars are in the quaint, historic village of Elciego, which is renowned for being surrounded by some of the best “terrior” in Rioja. The name “Muriel” comes from the combination of the family name, Murua, the region, Rioja, and the name of the town itself, Elciego.

Today, Julian and his son Javier run the winery with the mission to meld the long-held winemaking traditions of the region with new technologies and techniques in order to make wines that express the “best qualities” of the grapes coming from these fertile Riojan vineyards. Like most of red wines in the region, all Bodegas Muriel wines are 100% Tempranillo, the “signature” grape of the region.  Due to the special micro-climate of the region, there is a triple influence from the Mediterranean, Continental and Atlantic climates, which helps the vines produce very aromatic and elegant wines, whose main characteristic is the potential to age.

Located in Rioja Alavesa (Elciego), the vineyard is grown using both trellised and traditional gobelet-pruned system on very poor calcareous soil with a clay loam texture.

The fermentation and maceration process is carried out over 20 days in stainless steel vats. The daily pumping over routine allows an optimal extraction of colour and tannins. The aging process lasts for 24 months, including three rackings in 225-litre American and French oak barrels (50% of each type; 30% of the barrels are new). The wine matures in the bottle for another 12 months before it is released to the market.

100% Tempranillo.

For a little more detail, see the blue link below for the excellent technical note from the winemakers themselves.

Muriel Fincas de la Villa Reserva 2015 - fiche technique

Classic ruby red with hints of a light brick red colour. Very complex and intense aroma, with fine scents of aging which are assembled perfectly: vanilla, spices and herbs. Very ripe fruit recollections appear. In the palate, it is a finely balanced wine, with a polished and elegant body, with a long and pleasant aftertaste. Matches especially well with roasted lamb, cutlets barbequed on vine shoots, fish in sauce recipes, as well as smoked and cured cheese. Excellent wine to accompany chocolate desserts.

ABV = 13.0%.

£12.50

Rioja Crianza, Sierra Cantabria 2016 (1x75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2020 edition panel tasting of Affordable Rioja (see blue link below).

Rioja Crianza, Sierra Cantabria 2016 - March 2020 Decanter review

Founded in 1957 by Guillermo Eguren, Sierra Cantabria is nestled in the heart of San Vicente de la Sonsierra, a town of great winemaking tradition, situated in a unique location between the River Ebro and the Sierra Cantabria mountain range. The Sierra Cantabria mountain range (1,200 m altitude) and the river Ebro (350 m), create a special microclimate with Mediterranean and Continental characteristics - providing mild winters and gentle summers - unique for vine cultivation. On the other hand, the summer thermal jump (intense heat during the day with fresh night temperatures) creates an increase in the level of polyphenols, normally associated with excellent quality wines.

The calcareous clay soil is excellent for obtaining high quality wines and to enhance the expression of Tempranillo. Environmental integrated agriculture cultivation, applying a viticulture respectful with the environment, following the biorhythms of the plant and organic fertilization.

Grapes are traditionally destemmed and fermentation is temperature-controlled between 26 and 28ºC with indigenous yeast selected from their own vineyards. Extended maceration on the skins for 24 days, starting with two daily pump-overs and then a light pump-over daily during the last ten days.

Ageing: 14 months in barriques of French and American oak, almost all pre-used (but never for more than 3 uses).

See also the blue link below for the excellent fiche technique/technical note from the winemakers themselves.

Rioja Crianza, Sierra Cantabria 2016 - fiche technique

100% Tempranillo. 

A smooth and elegant Crianza from this esteemed Rioja producer, which deftly balances fruit and oak. This is arguably Sierra Cantabria's most admired wine due to its incredible value and delicate but complex style. Ripe cherry and red fruit, hints of spice and smoke, and a dusting of cocoa combine to form an elegant, complex Rioja with layers of oak and fruit. 

ABV = 14.0% (this figure does vary on bottles; we have also seen 13.5%).

£14.10 £11.95
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