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Rioja

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Beronia Rioja Reserva 2013 (1x 75cl)

The 2013 vintage has been awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2018 edition review of Spanish Value Wines (under £20); (see blue link below).

Beronia Rioja Reserva 2013 - March 2018 Decanter review

Bodegas Beronia is quintessentially Rioja. Its wines are defined by the region and the soils in which the vines are grown, and its name linked to the history of the land where the winery is found. In the 3rd Century BC the area known as Rioja today was inhabited by a celtic tribe called the ‘Berones’. They inhabited the towns of Tricio, Varea and Leiva, marking the limits of the Berones region, today La Rioja. The founding ethos of Beronia is strongly allied to the origins of La Rioja. 

Beronia was founded in 1973 by a group of businessmen, friends from the Basque country who would come to La Rioja on holiday. The friends had a great love of food and wine and created their own gastronomic society in the area. They decided to produce their own wines to enjoy with the local cuisine,  specialising in Reserva and Gran Reserva style wines. Today Beronia is one of the most renowned Spanish wineries both in international and domestic markets, producing pure and traditional Rioja wines.

This wine is produced following a selection of the best grapes from the oldest vineyards. The grapes undergo prefermentative maceration followed by a slow and controlled fermentation with periodic pumping over to extract colour and aromas.  Following this the wine is aged in mixed oak barrels of American Staves and French tops for 20 months to allow a paused and harmonic evolution.  The American oak gives a sweet character of vanilla and coconut while the French oak gives spice, making for the perfect balance.  This Reserva was bottled in November 2013 and was aged in bottle for 18 months before being released to the market. 

Beronia Reserva shows an intense cherry red colour.  On the nose, attractive aromas of candied fruits and plum conserve are in perfect harmony with sweet chocolate. On the palate this wine proves itself as being of great character with elegant tannins which give the wine both structure and body. It has a long finish.

This wine is perfect to serve with red meats, game and roasts. 

£14.90

Beronia Graciano Rioja 2012 (1x 75cl)

Bodegas Beronia is quintessentially Rioja. Its wines are defined by the region and the soils in which the vines are grown, and its name linked to the history of the land where the winery is found. Beronia was founded in 1973 by a group of businessmen, friends from the Basque country who would come to La Rioja on holiday. The friends had a great love of food and wine and created their own gastronomic society in the area. They decided to produce their own wines to enjoy with the local cuisine,  specialising in Reserva and Gran Reserva style wines. Today Beronia is one of the most renowned Spanish wineries both in international and domestic markets, producing pure and traditional Rioja wines.

Graciano is relatively scarce in the Rioja region, normally only used in blends with Tempranillo as it is ideal for ageing due to its high levels of acidity. It is an interesting variety which gives a unique aroma that is much more intense than other varieties in Rioja. During alcoholic fermentation great colour extraction takes place. The wine is then aged in new French oak barrels for six months. This wine was bottled in September 2013 and was released to the market after 6 months of sitting in bottle.

Beronia Graciano 2012 shows an intense black cherry colour.  On the nose it has intense aromas of petals and red fruits.  Touches of green pepper blended with dried fruits almonds and walnuts.  On the palate it is fresh and lively with balanced acidity. There are chocolate notes as well as hints of cranberry and cocoa.  This is an elegant, fresh and well structured wine with sweet tannins and a velvety texture.

£16.35

Beronia Rioja Crianza 2015 (1x75cl)

2013 vintage Awarded 89 points and Recommended status by Decanter (www.decanter.com) in their March 2016 edition review of best-buy Rioja (see blue link below).

Beronia Crianza 2013 - March 2016 Decanter review

The grapes for this wine were collected at the beginning of October. Following harvest, the grapes underwent cold maceration for a few days in order to extract aromas and colour (but not tannins). Alcoholic fermentation took place at a (low) temperature of less than 26ºC with periodic pumping over. The wine was then aged in mixed oak barrels of American staves and French tops for 12 months giving both vanilla notes from the American oak and spice from the French oak. The wine was bottled in January 2016 and remained in bottle for 3 months before being released to the market.

This Beronia Crianza shows an intense cherry colour. Attractive nose with red fruits and floral aromas in perfect harmony with mineral and cocoa notes. A balanced and sweet palate with the fruit and liquorice standing out over a base of chocolate and coffee.  Persistant and well structured.

This wine is made using the following grapes: 82% Tempranillo, 14% Garnacha and 4% Mazuelo.  

£11.55

Beronia Rioja Gran Reserva 2010 (1x75cl)

Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2019 edition review of 2010 Riojas (see blue link below).

Beronia Rioja Gran Reserva 2010 - March 2019 Decanter review

For the production of this Gran Reserva, the best grapes from the oldest vineyards were hand-harvested. Following the harvest, the best bunches were selected in the winery. The grapes then underwent a slow and controlled alcoholic fermentation with periodic pumping over to extract colour and aromas.  Following this, the wine remained in French oak barrels for 26 months.  

Beronia Gran Reserva 2009 shows a powerful and deep maroon colour. On the nose, it is intense and complex with dried fruits (such as dates) standing out over a base of chocolate and sweet spice from the French oak. On the palate this wine is silky and meaty with pleasant tannins, giving structure and complexity.  This wine shows great personality with body, elegance and intense flavours.

This Gran Reserva is best when decanted before serving due to the long time it has spent ageing in the bottle.  It is ideal when served with red meats, game, mature cheeses and also with chocolate desserts.  Drink it now or you can keep this wine until 2024 before opening it.

£20.80

Beronia Tempranillo Special Production Rioja 2014 (1 x 75cl)

Bodegas Beronia is quintessentially Rioja. Its wines are defined by the region and the soils in which the vines are grown, and its name linked to the history of the land where the winery is found. In the 3rd Century BC the area known as Rioja today was inhabited by a celtic tribe called the ‘Berones’. The founding ethos of Beronia is strongly allied to the origins of La Rioja. Beronia was founded in 1973 by a group of businessmen, friends from the Basque country who would visit La Rioja on holiday. They decided, to produce their own wines to enjoy with the local cuisine,  specialising in Reserva and Gran Reserva style wines. Today Beronia is one of the most renowned Spanish wineries, producing traditional Rioja wines with personality and Beronia style.  

This unique wine undergoes double fermentation, both alcoholic and malolactic, in American oak barrels. The wine remains for a total of 9 months in the same barrels with periodic batonage. Bottled in March 2015 the wine continued ageing for another 6 months before being released to the market.

Intense and deep cherry colour with high intensity. An unusual nose with red fruits and notes of chocolate, cocoa, liquorice and cinnamon from the American oak. Shows a harmonious palate with the cherry dominating. Well integrated oak after 9 months in barrel. Round and fresh, ideal for those looking for something different.

Perfect with smoked meats or fish, patés and cured meats. Recomended consumption over the next 5 years.

We like this because it is a stunning, unusual, boutique-but-affordable Rioja made from 100% Tempranillo (rare in a Rioja, more the preserve of Riberas) that is full-bodied and fruit-packed with a lighter balance of oak.

£12.50

Bodegas Benito Urbina Gran Reserva 2004 (1x75cl)

Bodegas Urbina is a winery which has been in the Urbina family for four generations since 1870. The present winery was designed, built and run by the family in 1986 and was created to facilitate producing fine wines.  Urbina has 75 hectares of vineyards located at two main vineyard sites - the first is at Cuzcurrita de Rio Turon, a well-known area for producing Riojas capable of ageing for many years and the others are at Uruñuela, in the heart of the Rioja DOC, which consistently produces wines of great quality and body. The grapes used are from vines aged over 20 years old. The vines are grown in accordance with traditional practices, no herbicides and limited use of pesticides and fungicides. 

The Urbina Gran Reserva is harvested by hand and the skins remain in contact with the must for 28 days.  It is then fermented at a temperature of 28°C using indigenous yeast.  The wine is matured for 24 months in American oak before being bottled and matured for another 48 months before being released for sale.

The Urbina Gran Reserva 1996 has a splendid ripe, complex nose, is reddish-garnet in colour with harmonious and well-balanced oak and fruit tannins.  It also displays intense rich fruit, great finesse and velvet smoothness on the palate.  It goes perfectly with slow roasted lamb shoulder or with game - particularly duck and pheasant.

£22.65

Bodegas Benito Urbina Urbina Gran Reserva Especial 1994 (1x 75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2018 edition review of Mature Rioja (see blue link below).

Bodegas Benito Urbina Gran Reserva 1994 - March 2018 Decanter review

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2017 edition review of premium Rioja (see blue link below).

Bodegas Benito Urbina Gran Reserva 1994 - March 2017 Decanter review

... and awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2016 edition review of best-buy Rioja (see blue link below).

Bodegas Benito Urbina Gran Reserva 1994 - March 2016 Decanter review

Bodegas Urbina is a family run winery with four generations of dedication to grape growing and winemaking since 1870. The present winery was designed, built and run by the family Urbina since 1986 and has been created solely to facilitate the production of fine wines. Commercial winemaking within the DOC Rioja dates from 1870 and takes place in ancient underground Cuzcurrita drafts.

This wine comes from the best grapes grown on the Estate and it is made using grapes from vines that are all more than 20 years old. It is fermented at a controlled temperature of 28°C and is macerated for the final 28 days, followed by at least 36 months in oak and a further 48 months ageing in bottle.

The Urbina Gran Reserva 1994 is a dark ruby colour with a thin mahogany rim. It has a complex nose, showing splendid maturity, with mineral aromas, ripe fruit, figs, cherries, plums, tomato jam and dried apricots, cigar box, cherry blossom, harmonious and well defined spicy hints of cinnamon, vanilla and clove. Some leather, snuff leaves and nutmeg. There is also a hint of musk, incense and kola nut.  it has a base of toffee candy, and balsamic notes, so is both fresh and elegant. On the palate, the flavours are harmonious and balanced, with oak and fruit tannins, showing great elegance and velvety softness, as well as a wonderful length.

£27.90

Bodegas Benito Urbina Urbina Seleccion 1999 (1x 75cl)

Please take a look at a superb snippet of information about this wine from the winemakers themselves by clicking on the blue link below.

Bodegas Benito Urbina Seleccion 1999 - fiche technique

£16.55

Bodegas Bilbainas Vina Pomal Rioja Gran Reserva 2011 (1x75cl)

The 2010 vintage was awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2018 edition review of Mature Rioja (see blue link below).

Vina Pomal Gran Reserva Rioja 2010 - March 2018 Decanter review

Their vineyards are located close to the winery, in the municipality of Haro. 250 hectares of vines make it the largest property in the area, and the Reserva and Gran Reserva are a true reflection of the area. With an average vine age in excess of 25 years, they endeavour to make wines with the utmost balance. The Tempranillo is enhanced with the addition of Graciano, which only matures in great vintages. Those are the vintages when they make Gran Reserva, as it is not made every year.

2011 was a year marked by a dry winter and a rainy spring which favoured vine growth. Fruit setting was irregular due to the rains in May and June. The harvest was characterised by a lack of rain and it commenced early on. A very dry summer with high temperatures speeded up final ripening. In some cases we detected a great deal of vine stress due to drought with a slight imbalance between alcoholic and phenolic ripening. On the other hand, vineyards that usually present more vigour ripened very well this year, yielding good berry quality, Vine health was practically perfect. With proper aging, in order to soften their structure, the wines show a great deal of intensity and cellaring potential.

Viña Pomal Gran Reserva is made following traditional vinification methods. The grapes are selected manually in the vineyards. At the winery, they are destemmed and crushed before undergoing a moderately long maceration in tanks. After alcoholic and malolactic fermentation, the wines are racked and aged in 225 litre Bordeaux barrels, traditionally American oak. After ageing in barrels for one year, the wine is racked back to tanks. This is when the blend for the Gran Reserva is determined, and 10% Graciano, a minority Rioja variety, is added to the Tempranillo. The wine is fined with egg whites and put in barrels again for another year to complete its two years’ ageing in oak. After its stay in barrels, the wine spends a further year in oak vats, where the natural cleaning and assembly process concludes. After ageing for another three years in the bottle, the vinification of this unique Rioja wine is complete.

Garnet and cherry hues introduce this bright Gran Reserva with light orange reflections on the rim. The unique vinification process of this Gran Reserva provides a complex, elegant nose with notes of liquorice and red fruit, typical of the Tempranillo, along with hints of spices subtly added by the Graciano. During bottle ageing, all of this is assembled with toasty and balsamic aromas (vanilla, pepper, tobacco) contributed by the barrels. As the wine airs in the glass, it discloses its full range of nuances and complex aromas. In the mouth, it reflects our surroundings, with a mild entry and a sense of elegance and balance, ending in long persistence, denoting the craft of barrel ageing and the assemblage provided by a long stay in the bottle.

The winemaker does not consider that it is necessary to decant this wine which is ready to drink now and over the next ten years.

£24.95

Bodegas Escudero Arvum 2005 (1x 75cl)

The Es­cud­ero fam­i­ly owns 150 hectares of vine­yards. The vines av­er­age 50 years of age, and some are more than a cen­tu­ry old. The fourth gen­er­a­tion of the Escudero family have tak­en on the var­i­ous re­spon­si­bil­i­ties of the com­pa­ny including viti­cul­ture, man­age­ment and ad­min­is­tra­tion. They have an immense re­spect for the en­vi­ron­ment and always follow their com­mit­ment to of­fer­ing cus­tomers excellent quality wines. Arvum is made as a tribute to their parents.

To see the Escudero family's tasting notes and technical sheet for this wine please click on the blue link below.

Bodegas Escudero Arvum 2005 - fiche technique

£33.95

Bodegas Lan A Mano Rioja 2014 (1x75c)

Winemaking at LAN follows a principle: "extreme respect for our grapes, preserving the vineyard’s distinctive features in each of the stages of fermentation and ageing, both in the barrel and in the bottle. We manage each tank individually, based on the destination it has been assigned. Such respect implies preparation, manual selection, creativity, tradition and modernity -all these elements play a part in endeavour to outdue ourselves every day. A painstaking oak selection along with malolactic fermentation in new barrels transform our estate’s musts into pleasant, unctuous and round wines."

To make the Bodegas Lan A Mano Rioja, 80% Tempranillo, 8% Mazuelo and 12% Graciano grapes were hand-harvested from 35 and 40 year-old vines in the “Viña Lanciano” estate. The grapes were hand selected in two sorting tables so that only those in perfect condition were allowed into the next phase of vinification. Malolactic fermentation took place in new French oak barrels. During this process, the lees were stirred weekly to ensure maximum colour and tannin extraction as well as a fuller mouthfeel. The wine spent 7 months in new French oak barriques and a further 6 months in new Russian oak barrels. The wine was bottled unfiltered and unclarified to maintain all the subtle aromas and flavours. This also resulted in producing natural sediment that may be found inside the bottle.

Intense garnet colour with bright red hues. Complex yet attractive nose of ripe fruit (plums, blackberry, and redcurrant), hints of sweet spice (clove, cinnamon), layers of coffee, cigar-box and the earthiness and minerality characteristic of all the wines made with the grapes sourced from the “Viña Lanciano” estate. 

This wine is ideal to enjoy on its own. It also works well when combined with grilled meats, spicy dishes and aged cheese.

£39.15

Bodegas Lan Rioja Gran Reserva 2010 (1x75cl)

Awarded 89 points and Recommended status by Decanter (www.decanter.com) in their March 2019 edition review of 2010 Riojas (see blue link below).

Bodegas Lan Rioja Gran Reserva 2010 - March 2019 Decanter review

Winemaking at LAN follows a principle: "extreme respect for our grapes, preserving the vineyard’s distinctive features in each of the stages of fermentation and ageing, both in the barrel and in the bottle. We manage each tank individually, based on the destination it has been assigned. Such respect implies preparation, manual selection, creativity, tradition and modernity -all these elements play a part in endeavour to outdue ourselves every day. A painstaking oak selection along with malolactic fermentation in new barrels transform our estate’s musts into pleasant, unctuous and round wines."

The Bodegas Lan Gran Reserva is made using 90% Tempranillo from a selection of the best grapes coming from 30 year-old, low yielding bush vines in the Rioja Alta and 10% Mazuelo from the Viña Lanciano vineyard.

The grapes are de-stemmed and fermented in stainless steel tanks at a controlled temperature of 30º C. The wine was then macerated for 3 weeks, over-pumping the must daily to favour higher extraction of colour and aromas. It was aged for 24 months in American oak and French oak barrels, followed by a minimum of 36 months in the bottle.

This wine is garnet in colour with ruby hues. Aromas of ripe red fruits combined with spicy notes from the aging in oak (Vanilla, cinnamon, fennel, liquorice root) and tertiary aromas (Leather, cigar box…) from its prolonged bottle ageing. Full bodied and round, its mouthfeel is elegant and very well balanced.

A wine for a special occasion. Recommended to pair with roasted meats, lamb, hearty stews and cured cheeses.

£22.60

Bodegas LAN Rioja Reserva 2011 (1x75cl)

Bodegas LAN is located in the heart of Rioja Alta. Founded in 1972, Bodegas LAN was named after the initials of the three provinces in the Rioja Designation of Origin: Logroño (now La Rioja), Álava and Navarra. María Barua has been the head winemaker and technical director since 2002, and brings both scientific expertise, with an academic background in chemistry in addition to her oenology degree, and local knowledge, being born, raised and educated in Rioja. She and her young and energetic team focus not only on understanding the technical details of winemaking, but also on ‘expressing the virtues of the land’.

Grapes are selected from 10-20 year old vines from Bodegas LAN’s long-standing winegrowers in the Rioja Alta and Rioja Alavesa subzones. Sloped plots of calcerous clay soils with good drainage and sun exposure produce grapes of excellent flavour concentration.

The 2011 vintage was among the best of the past 30 years. Despite drought in certain areas, vine and canopy development was uniform and excellent across the region. The warm weather meant there were only low incidences of pests and diseases, which made for a good crop of healthy and evenly ripened fruit.

Fermentation took place in temperature controlled stainless steel tanks, at temperatures between 28-30°C and lasted for three weeks. During fermentation, pumping over was used to maximise extraction of colour and flavour. The wine was then aged in a mixture of American and French oak for a minimum of 16 months, followed by a 24-month period of bottle ageing.

Bodegas LAN Reserva 2011 is intense garnet in colour. Aromas of bright red fruits are layered with notes of vanilla and spices from oak ageing. The palate is exceptionally well structured and fleshy. The complex fruit and oak aromas are concentrated and long-lasting on the finish.

£15.40

Bodegas Olarra Cerro Anon Rioja Crianza 2015 (1x75cl)

** LIMITED (incoming) STOCK NOW AVAILABLE - PLEASE CONTACT US IF YOU FIND NONE AVAILABLE AND WISH TO ORDER SOME **

Bodegas Olarra was created in 1973. Situated on the outskirts of the city of Logroño in Rioja Alta, their winery – a Y-shaped building designed to make optimum use of the space for both production and ageing of the wine – is known as “the Cathedral of La Rioja”. From the beginning, the winery has known how to combine the traditional methods of production and ageing with the most advanced modern techniques of viticulture and vinification. A favourable geographic location, gives the vineyards all the ingredients to produce good fruits. Indeed the clay and chalky soil is watered by the rain and the Ebro river. This area also benefits from warm sunshine and the influence of the Mediterranean and Atlantic coasts. In 1978, Bodegas Olarra achieved their first Gold medal for a Cerro Añon wine in the tenth International Wines and Spirits Competition in the UK. Numerous awards followed from then on, proof of the outstanding quality of their wines.

The 2015 vintage was officially classified as Very Good by the Rioja Control Board (Consejo Regulador) and was the earliest in the history of the Rioja appellation. September in particular was key to attain this vintage’s high level of quality. As a general remark, Olarra's wines from this vintage have a high level of fruitiness, soft, elegant tannins, great potential for aromatic development and outstanding conditions for ageing. The grapes for Cerro Añon Crianza are mostly drawn from their vineyards in Rioja Alavesa, although some from Rioja Alta are also included. The average vine age is around 20 years and the main soil pattern in the vineyards is the well-known limestone/clay mix found in most of north-west Rioja. Harvests took place in mid-September, yielding very healthy fruit and a ripeness level unprecedented at that time of year.

85% Tempranillo, 10% Mazuelo and 5% Graciano.

Maceration time was 15-16 days with daily pumping-over (remontage) in stainless steel vats at a controlled temperature of 27ºC. One third of the wine underwent malolactic fermentation in new 225-litre French and American oak casks, while the remaining two-thirds underwent malolactic in concrete tanks.

Barrel ageing was conducted in 225-litre oak casks/barricas, of which 80% were made of American wood. This lasted fourteen to fifteen months with regular racking. Barrel ages ranged from brand new to 7 years. After fining and bottling, the wine remained Olarra's bottle cellar for a minimum of seven months before the started of release.

At the time of release, the Crianza 2015 showed as deep purple-red with crisp raspberry aromas. On the palate, raspberry and red berry flavours (with some red plum) came through, followed by layers of spiciness, a firm but velvety mouthfeel and a long clean finish.

This is one of those not-so-frequent examples of a Rioja Crianza that will improve for the next 5 to 7 years.

£10.00

Bodegas Olarra Cerro Anon Rioja Gran Reserva 2010 (1x75cl)

** ARRIVAL EXPECTED ~22nd FEBRUARY (please allow a little latitude; winter weather here and in Spain/France, strikes, a sudden deluge of demand at the bodega!). Delivery from us to customer is next-working-day once wine is here. **

** PLEASE NOTE, THOUGH, THAT OTHER WINES ORDERED WITH THIS ONE WILL WAIT TO DESPATCH WITH IT UNLESS WE CAN GROUP THEM WITHOUT ADDITIONAL CARRIAGE CHARGES **

Awarded 96 points and Outstanding status by Decanter (www.decanter.com) in their March 2019 edition review of 2010 Riojas (see blue link below).

Bodegas Olarra Cerro Anon Rioja Gran Reserva 2010 - March 2019 Decanter review

In case you missed it reaching this page, here's our article on the review and this wine.

We also highly recommend the Gran Reserva's two younger relatives, the 2014 Reserva and the 2015 Crianza.

Bodegas Olarra was created in 1973. Situated on the outskirts of the city of Logroño in Rioja Alta, their winery – a Y-shaped building designed to make optimum use of the space for both production and ageing of the wine – is known as “the Cathedral of La Rioja”. From the beginning, the winery has known how to combine the traditional methods of production and ageing with the most advanced modern techniques of viticulture and vinification. A favourable geographic location, gives the vineyards all the ingredients to produce good fruits. Indeed the clay and chalky soil is watered by the rain and the Ebro river. This area also benefits from warm sunshine and the influence of the Mediterranean and Atlantic coasts. In 1978, Bodegas Olarra achieved their first Gold medal for a Cerro Añon wine in the tenth International Wines and Spirits Competition in the UK. Numerous awards followed from then on, proof of the outstanding quality of their wines.

Grapes for the Gran Reserva are drawn solely from Olarra vineyards; these are located primarily in Rioja Alta, but also in Rioja Alavesa to a lesser extent. Vines in these vineyards are all grown in the traditional way. The average age of the vines is over 30 years. Most of the vineyards sit on a clay-rich soil in Rioja Alta and on limestone-clay soils in Rioja Alavesa.

Harvests took place later than usual in 2010, well into late October, when the fruit was considered to have reached full ripeness; this slower, steadier ripening accounts for much of the quality of this harvest (generally) and the 2010 Gran Reserva (in the specific). Subsequent selection ensured that only grapes in healthy shape made it through to the vinification process. 2010 was a great year in the history of the quality of grapes on the Olarra estate. 

Tempranillo 80%, Mazuelo 10%, Garnacha 5%, Graciano 5%.

Fermentation and maceration lasted for a total of 19 days and were performed in stainless steel vats at a controlled temperature of 28ºC. Later on, the wine was racked into new French (Allier) oak, 225-litre casks/barricas where the malolactic fermentation took place, followed by a stay on the lees for a little over two months, with regular batonnage.

By the end of that winter, the wine was already being racked into new oak barrels, where it remained for a further six months. After this, the rest of the oak ageing - up to the total 27 months - was conducted in different barrels again: Allier and American (Missouri) oak, all with a medium toast, and with different ages spanning from brand new to 5 years. After fining with egg whites, the wine was bottled and stored in Olarra's bottle cellar for 45 months, before it started to be released.

The Gran Reserva 2010 shows a deep red colour with shades of ruby on the rim of the glass. On the nose, at the time of original release, it revealed a delicate balance between ripe red berry aromas and those of spices and smokiness. Over time, this developmental bouquet has grown more complex, showing aromas of leather, tobacco, coffee beans and raisins. On the palate, it is full and round, thanks to its long period in the bottle. Mouthfeel is as firm, elegant and smooth as one should expect from a great Rioja Gran Reserva, with a surprisingly long and fresh finish. 

£14.95
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