The grapes for this wine were collected at the beginning of October. Following harvest the grapes underwent cold maceration for a few days in order to extract aromas and colour however not tannins. Alcoholic fermentation took place at low temperature of less than 26ºC with periodic pumping over. The wine was then aged in mixed oak barrels of American staves and French tops for 12 months giving both vanilla notes from the American oak and spice from the French oak. The wine was bottled in January 2016 and remained in bottle for 3 months before being released to the market.
This Beronia Crianza shows an intense cherry colour. Attractive nose with red fruits and floral aromas in perfect harmony with mineral and cocoa notes. A balanced and sweet palate with the fruit and liquorice standing out over a base of chocolate and coffee. Persistant and well structured.
This wine is made using the following grapes: 82% Tempranillo, 14% Garnacha and 4% Mazuelo.
A blend of 80% Tempranillo, 10% Mazuelo & 10% Garnacha make up this Reserva. The wine spends a minimum of 12 months in French and American oak and a further 24 months in bottle before release. Ripe cherries and Vanilla are in abundance in this wine.
Made from 100% Tempranillo, this Crianza has spent 12 months in French and American oak and some time in bottle prior to release. Cherry characters and violets are the primary flavours.
Intense red cherry colour. Aromas of red fruits - strawberry, raspberry and cranberry – are framed by fine nuances of vanilla and toffee. Silky and structured on the palate, it has a long-lasting and satisfying finish.
Intense cherry red, this wine has aromas of parma violets and red fruit, vanilla and spice. This is a wine with a concentration of red fruit flavours from the ripe Tempranillo as well as well integrated spice, vanilla and a light toastyness, for a long, elegant finish.
Intense ruby red in colour. The nose is fresh and pronounced with excellent fruit concentration. The palate is clean and well balanced, with a core of strawberry fruit combined with subtle vanilla flavours from American oak. The finish is juicy and long.
Deep ruby red in colour with orange tones. The nose shows a wide range of delicate red fruit accompanied by smoky nuances and hints of vanilla from the new American oak. On the palate, the wine is velvety and round, with smooth tannins and good acidity from the Tempranillo. The finish is soft, balanced and long lasting.
Bright ruby red in colour with intense aromas of red fruit. On the palate lively red and black fruit flavours abound with gentle hints of oak, spice and toast. Well rounded and wonderfully balanced with a remarkable freshness on the long finish.