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Rioja

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Beronia Blanco Viura Rioja 2016 (1x75cl)

The Viura for this wine was harvested at the end of September 2015.  This variety gives fruity wines with floral notes, however also has noteable acidity.  The grapes underwent static maceration without destalking for 16 hours.  Alcoholic fermentation was carried out at 14°C - 16°C for 15 days.  The wine was bottled in January 2016 and was held in bottle for two months before being released to the market.

This Viura 2015 shows a bright yellow green colour.  On the nose it is fresh with intense herbal aromas including fennel.  There is also a notable presence of white fruits such as pear and surprisingly also orange peel.  On the palate this wine is full, round and lively with aniseed notes which together with the fruit gives freshness.  It is long and persistent.

This young, fresh wine should be served well chilled and is ideal with salads, fish and white meats.

£9.90

Dom Ramos Blanco Rioja 2015 (1x75cl)

Made from 100% unoaked Viura, this is a young, clean, crisp, fresh Rioja Blanco.  It has hints of white flowers and pear drops, backed with good racy acidity

£8.50

El Coto Rioja Blanco 2017 (1x75cl)

El Coto was founded in 1970 in Rioja Alavesa and has grown from modest beginnings into one of the best known of Rioja producers. Today El Coto has over 700 hectares of vineyard in production across the three Rioja DOCa sub-zones of Rioja Alta, Rioja Baja and Rioja Alavesa. They also source grapes from all three areas, but mostly from Rioja Alavesa. Head winemaker Cesar Fernandez oversees production, starting with hand-picking into 350 kg crates to ensure the grapes arrive at the winery in pristine condition. Modern and intelligently designed, the emphasis in the winery is on temperature control and gentle handling of the grapes.

The Verdejo and Sauvignon Blanc grapes were sourced from the high-altitude vineyards in Rioja Baja, vineyards are over 750 metres above sea level. The Viura grapes were mainly sourced from Rioja Alta, from limestone and clay soils.

The Rioja Blanco is fermented at 14-18ºC in temperature controlled stainless steel tanks, to preserve aromas and retain freshness, No malolactic fermentation is allowed to take place and the wine is bottled without ageing.

Pale yellow in colour, the wine is dry and fresh on the palate with aromas of peaches, apples, citrus, tropical fruits and a little banana. The finish is fresh and fruity with hints of melon. A zingy and refreshing wine.

£8.85

Rioja Blanco (Otoman), Sierra Cantabria 2016 (1x75cl)

Founded in 1957 by Guillermo Eguren, Sierra Cantabria is nestled in the heart of San Vicente de la Sonsierra, a town of great winemaking tradition, situated in a unique location between the River Ebro and the Sierra Cantabria mountain range. The Sierra Cantabria mountain range (1,200 m. of altitude) and the river Ebro (350 m.), create a special microclimate with Mediterranean and Continental characteristics - providing mild winters and gentle summers - unique for vine cultivation. On the other hand, the summer thermal jump (intense heat during the day with fresh night temperatures) creates an increase in the level of polyphenols, normally associated with excellent quality wines.

35% Viura, 16% Malvasia, 49% Sauvignon Blanc.

Otoman, referring to the silk trade in Turkey, is a fresh and expressive wine reflecting the identity of La Rioja’s Sonsierra region. It's crisp, silky and delicate with primary fresh citrus fruit, apricots and hints of vanilla.

£13.85

Rioja Organza Blanco Reserva, Sierra Cantabria 2016 (1x75cl)

The 2015 vintage was awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2017 review of white Rioja (see blue link below).

Sierra Cantabria Organza Blanco Reserva 2015 - Sept 2017 Decanter review

Founded in 1957 by Guillermo Eguren, Sierra Cantabria is nestled in the heart of San Vicente de la Sonsierra, a town of great winemaking tradition, situated in a unique location between the River Ebro and the Sierra Cantabria mountain range. The Sierra Cantabria mountain range (1,200 m. of altitude) and the river Ebro (350 m.), create a special microclimate with Mediterranean and Continental characteristics - providing mild winters and gentle summers- unique for vine cultivation. Everything in the vineyard is done with respect for the environment as well as following the biorhythms of the plant. 

The grapes are harvested by hand with only the best quality grapes making it into the winery.  Further selection then happens in the winery using a sorting table.  The must is cold soaked for 14 hours prior to fermentation. It is fermented in new French oak barrels from the Vosgues area. The temperature is controlled between 14 and 16º C. This wine is fermented only using indigenous yeast selected from their vineyards.  The wine is aged for 11 months on its fine lees, with batonnage taking place twice a week during the first six months. 

The Organza Blanco 2016 is bright gold in colour. It offers a nose of tropical fruit, minerality and sweet spices. Wild herbs, beeswax, grapefruit and nutmeg spice combine appealingly on the palate here.

£18.75

Rioja Rosado, Sierra Cantabria 2016 (1x 75cl)

Founded in 1957 by Guillermo Eguren, Sierra Cantabria is nestled in the heart of San Vicente de la Sonsierra, a town of great winemaking tradition, situated in a unique location between the River Ebro and the Sierra Cantabria mountain range. The Sierra Cantabria mountain range (1,200 m. of altitude) and the river Ebro (350 m.), create a special microclimate with Mediterranean and Continental characteristics - providing mild winters and gentle summers - unique for vine cultivation. On the other hand, the summer thermal jump (intense heat during the day with fresh night temperatures) creates an increase in the level of polyphenols, normally associated with excellent quality wines.

Pale salmon colour, clean and bright. Nose of red berries, aniseed and nuances of fresh fruit, strawberry, blackberry, raspberry and pomegranate. On the palate it is fresh, fragrant, well balanced, enveloped by the fruit and acidity with a flush of pomegranate and watermelon. Intense, persistent, leaving a lively, fruit finish.

 

£10.50
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