Rock Rose gin gets its wonderful flavour from a carefully selected and put together creation of local and traditional botanicals. Each one meticulously chosen for their flavour properties to create the perfect taste. Read below to find out about the key botanicals used in this gin.
Juniper is the predominant botanical. They select juniper from two different countries. Both junipers are subjected to a vapour infusion process. The Bulgarian juniper gives lemon sherbert notes, whilst the Italian juniper gives a real warmth and depth to the flavour of the gin.
Locally they harvest Rhodiola rosea, perhaps more commonly known as rose root, which is a plant that grows in colder climes – ideal for the fresh breezes of Caithness. Over a thousand years ago, the Vikings would harvest wild exposed cliffs to gather Rhodiola rosea. This was thought to give them the extra strength to continue on their long arduous journeys. They use the root of the plant, which has the most wonderful rose aroma and adds a delicate floral note to this gin.
Sea Buckthorn is a silvery leafed shrub that grows along the coastline and produces clusters of vibrant orange berry-like fruit, soft, juicy and rich in oils. The fruit is highly celebrated for its high vitamin C content, around 15 times more than the humble orange! At the distillery they use the berries for their taste – gorgeously fruity yet crisp.
The deciduous rowan tree, sometimes known as mountain ash, produces a brilliant red berry-like fruit. The tree is very much celebrated as a ‘hero’ in many mythology and folklore tales. In Norse mythology, Thor was once saved from drowning by a rowan branch. It has also been known as a ‘tree of protection’ and its position and branches used against witchcraft. The tree is a hero for Rock Rose too as its gorgeous red fruit imparts a delicate flavour adding to the berryful taste!
As well as these key botanicals they also use blaeberries, cardamon, coriander seed and verbena amongst others to give Rock Rose Gin its distinctive flavour.