Established in 2010 Rock Town Distillery, located in downtown Little Rock, is the first legal distillery of any kind in Arkansas since prohibition. It is an artisan craft distillery that uses grains from Arkansas to distill award winning spirits. Rock Town is a true grain-to-glass distillery, their spirits are carefully distilled from corn, wheat and rye that are grown within a 125 miles of the distillery. Their passion is their spirit and their dedication is to their craft.
Rock Town Bourbon is distilled from local Arkansas corn and wheat at the distillery in downtown Little Rock. They’re proud that they keep things local. they age the bourbon at the distillery in small new charred oak barrels that were coopered right there in Arkansas at Gibbs Brothers Cooperage. That’s right, they use Arkansas corn, Arkansas wheat, they distill the whiskey in Arkansas, age it in an Arkansas made barrel to be Arkansas’ first ever Bourbon Whiskey.
This Bourbon is milled, mashed, fermented, distilled, aged, bottled and packaged at the distillery in Little Rock. The ingredients used to make this Bourbon are 82% Arkansas corn, 9% Arkansas soft red winter wheat and 9% malted barley. The whiskey is non-chill filtered.