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Rosé Wines

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Bertani Bertarose Igt Veneto 2017 (1x75cl)

Bertarose is a historic Bertani wine produced since the 1930s; today it has been given a modern makeover in order to bring out the fresh and pleasant features much sought after in a rosé. The excellent microclimate in the inland hills of Lake Garda, combined with an expert use of the variety and rigorous care in the vineyard, enables Bertani to produces this fresh and well-balanced rosé.

The grapes for this wine are grown in hillside vineyards above Lake Garda, on calcareous-clay soils.

The harvest is done at the end of September. The two varieties are vinified separately, using an innovative on-the-skins fermentation for the Molinara and off-the skins fermentation for the Merlot. Once fermentation is finished, the two wines are blended and then aged in stainless steel tanks for about three months on the lees at the end of fermentation.

This wine has a lychee-pink colour. There are fresh aromas of pomegranate and redcurrants with notes of white flowers. It is decisive on the palate, with good body and good balance between acidity and tanginess. It has excellent length. Perfect as an aperitif, it also goes well with salads, delicate-flavoured pasta dishes and white meat.

£10.30

Borsari Merlot Rose delle Venezie 2017 (1x 75cl)

Merlot makes a great rosé, light and refreshing with a pleasant summer-fruit fragrance and flavour. 

£7.25

Ca Dei Frati Rosa Dei Frati 2016 (1x 75cl)

The Dal Cero family has transformed their Ca' dei Frati property, situated on the southern shores of Lake Garda, into a model Italian estate over the past two decades. Back in 1987, they had 12 hectares of vineyard but now, following the purchase of a large chunk of prime vineyard in 2008, they have over 160 hectares. This increase in quantity has been matched by an increase in quality and today they remain the best producer in Lugana.

The secret to the success of the Ca' dei Frati wines is their outstanding vineyards. Most producers in the zone overcrop and train the vines high. At Ca' dei Frati, the vines are trained low, newer vineyards have a higher density of planting, and yields are well below the average for the zone. Fruit for this wine came from two vineyards, 'I Frati' in Sirmione and 'La Tur' in Desenzano. The soils are a mixture of chalky clay, sand and lime. The vines are single and double Guyot trained. The yield is 9 tonnes per hectare.

2016 saw a hot and dry summer in Lombardy. A cool spring with some rainfall was followed by a hot June and July. Large shifts between day and night time temperatures throughout August helped to balance ripening and produce healthy, grapes with refreshing acidity.

There was a short period of skin contact at the start of the vinification process to extract colour. The must was fermented in temperature-controlled stainless steel tanks. After fermentation, 80% of the wine was allowed to undergo malolactic fermentation. The wine remained in tank for six months before bottling and then a further two months in bottle before release.

Rosa dei Frati is light pink with a touch of 'onion skin' orange. Zesty and vibrant with aromas of summer pudding and strawberries, it is perfectly balanced with a lovely refreshing finish.

£15.65

Charles Melton Rose Of Virginia 2018 (1x 75cl)

The 2015 vintage of this wine was awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2017 edition review of their Top 30 Rosés (see blue link below)

Charles Melton Rose Virginia 2015 - Aug 2017 Decanter review

Charles Melton Wines has produced premium Barossa red wines since 1984. At that time, Charlie and a small band of Barossa winemakers turned their winemaking efforts to what were then considered a couple of unfashionable varieties: Shiraz and Grenache. These wines were initially styled on those from the Rhône but are now considered leading examples of the varieties in their own right.

At Charles Melton Wines, great emphasis is placed on the quality of fruit. All grapes are dry grown and harvested from the winery's own 80 acres of prime Barossa vineyard land, as well as from a select group of grapegrowers. Yields are extremely low with often only one tonne per half hectare and the vineyards are truly old with many exceeding 80 years.

A number of key techniques are important to the Rose of Virginia. Cold soak on skins followed by clear settling of the juice helps heighten the aromatics, and co-fermentation of the major varieties delivers the superb hue. A six to eight week cool alcoholic fermentation is followed, before bottling to retain as much youthful zest and life as possible.

Fragrant Turkish Delight bouquet, with a little pepper and spice to help keep it grown up. The usual unique vibrant cerise tint adds colour to the table. Balanced acidity, tannin and weight give the usual Rose of Virginia combination of richness yet crispness. It will retain its fruit sweetness and perfume over a couple of years at least.

£19.15

Chateau d Esclans Whispering Angel Rose 2017 (1x75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2018 edition interview with Sacha Lichine of Chateau d'Esclans (see blue link below).

Chateau d'Esclans Whispering Angel Rose 2017 - August 2018 Decanter review

Rapidly becoming an icon rosé...

See blue link below for the fiche technique/technical note from the winemakers themselves.

Chateau d'Esclans Whispering Angel Rose 2017 - fiche technique

Everything at Chateau d'Esclans is done with quality as the overriding focus. They are very proud to say they take the same care and attention of their grapes as any of the top Bordeaux chateaux do of theirs, and no expense is spared to ensure every vintage reaches its potential in the bottle. The wines themselves are made by Patrick Leon, who used to make the wine at none other than Chateau Mouton-Rothschild and Opus One. 

This superb rose is made from a blend of old vines grown on the Esclans estate by Burgundian winemaking techniques resulting in a rounded and expressive Provence rose with unusual complexity.

The Whispering Angel has a beautifully delicate pale pink colour. Redcurrant, dried flowers and spices abound on the nose, with a subtle herbal quality. The palate is refined and elegant with faint cherry nuances which are followed by elegant summer fruits and beautifully integrated, yet balanced acidity.

£16.95

Chateau D'astros Rose 2017 (1x 75cl)

This domaine has been doing what it does best now for over 200 years – which is to make great rosé. Current chief, Bernard Maurel, is the 7th generation of his family to live at the Chateau and makes typically Provencal wines: pale and refreshing with cool, subtle red fruit flavours. Bernard’s other job is running a private bank based in Marseille – a not entirely unprofitable venture that ensures d’Astros does not lack for investment when improvements are required in the cellars or vineyards.

The vinification of Chateau D'Astros is entrusted to Laure Ambroise-Habasque, a reputed agronomist and oenologist. She is adept at traditional low-temperature vinification.

Vinification takes place in tanks at a maximum temperature of 16°. After fermentation, which lasts between fifteen days and three weeks, the wine is drawn off and sulphur is added. The wine then begins its ageing process in vats or barrels for three to twelve months depending on the vintage. Then comes assemblage or blending, to marry the finest expressions of the vintage, followed by bottling.

This delicate rosé has an intense nose of grapefruit and other exotic fruits. It is fruity, well balanced and generous with lots of citrus fruit flavours.

£10.75

Chateau Gassier Le Pas Du Moine Rose 2017 (1 x 75cl)

The 2015 Vintage was Awarded 89 points and Recommended status by Decanter (www.decanter.com) in their November 2016 edition's "Weekday Wines" (wines under £25) (see blue link below). 

Chateau Gassier PdM 2015 - Nov 2016 Decanter review

Château Gassier is situated 25 Kms from the ancient town of Aix en Provence, at the foot of Sainte Victoire mountain. The Gassier family bought Château Gassier and its 40 hectares of vines in 1982. Today the vineyard is managed by Georges Gassier, who represents the fifth winegrowing generation of the family, working with the support from his father. It is only over time that passion, hard work and know-how combined, have helped Château Gassier to develop its exceptional potential for excellence. The Pas du Moine is named as a reference to the footpath furrowing the south facing slope of the Mount Sainte-Victoire. The cuvée Le Pas du Moine invites you to explore the richness of this magnificient Sainte-Victoire terroir. From the 2016 vintage, the wine has been certified organic.

Their 40 hectares of vineyard is composed of the following grape varieties: 30% Grenache noir, 30% Cinsault, 30% Syrah, 5% Cabernet-Sauvignon, 2% Rolle et 3% Ugni blanc. The Estate's wines have been officially certified organic wines since 2016. The majority of the wines have the Côtes-de-Provence Sainte-Victoire protected designation which allow a maximal production of 50 hectolitres/ha.

Night harvesting of the grapes is followed by cold direct pressing, fermentation at low temperature: 14°C and then 18°C at the end of the fermentation.

This wine has a lychee colour with purple reflections. It has an intense nose, playing with white floral and exotic fruits notes. In the mouth, the first impression is fresh and round, supported by the citrus fruits delicacy (guava, grapefruit….). It has a great lingering finish.

£14.90

Chateau Miraval Cotes de Provence Rose 2017 (1x75cl)

The 2016 vintage was awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2017 edition reviews of (both) their Top 30 Rosés and Celebrity Vintners (see blue links below)

Miraval Rose 2016 - Aug 2017 Decanter review Roses

Miraval Rose 2016 - Aug 2017 Decanter review Celebrities

Château Miraval is located in the Provence village of Correns, the first 100% organic village in France. All of the crops, including grapes, are grown organically in this wild and picturesque village. Château Miraval has 50 hectares of grapes grown on the estate. The terraced vineyards are at 350 metres altitude, resulting in cool nights that moderate the warm days which in turn help the grapes retain their delicate aromas and crisp acidity. The clay and chalk soils at Miraval are also important for quality, because they help regulate water supply to the vines so they have water when they need it and drainage when they don't. At harvest, the grapes are hand picked in the coolness of the morning and hand sorted twice to ensure that only the best grapes go into making the rosé.

Château Miraval has 50 hectares of grapes grown on the estate. The majority of the fruit for this wine comes from the Château's three best parcels - Muriers, Longue and Romarin. The remainder is sourced from within the Correns region, just north of Brignoles in the heart of Provence. The terraced vineyards are at 350 metres altitude, resulting in cool nights that moderate the warm days which in turn help the grapes retain their delicate aromas and crisp acidity. The clay and chalk soils at Miraval are also important for quality because they help regulate water supply to the vines so they have water when they need it and drainage when they don't.

Grapes were harvested by hand in the cool, early hours of the morning and hand sorted twice to ensure that only the best grapes made it into the rosé. The Cinsault, Grenache and Rolle parcels were gently pressed to extract just the right amount of colour, while the Syrah was made using the saignée method. The wine was fermented in temperature controlled stainless steel tanks separately and then blended post fermentation. Additionally, the Rolle was put into 228 litre barrels, with occasional battonage to add texture and complexity.

Beautiful, pale, petal-pink colour, elegant with bright nuances. A beautiful aromatic expression with aromas of fresh fruit and spring flowers, refreshing acidity, with great minerality and a saline finish.

£17.40

Chateau Musar Jeune Rose 2015 (1x 75cl)

Made from 100% Cinsault, is smooth and rounded, with appetising aromas of raspberries, blackcurrants, red apple skins and hints of toasted almonds. Served gently chilled, it’s an ideal choice for spicy Mediterranean dishes (especially Lebanese ‘mezze’ dishes), seafood, roast chicken, nuts or olives.
£13.95

Chateaux Ollieux Romanis Corbieres Rose 2017 (6x 75cl)

The 2016 was Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2017 edition review of their Top 30 Rosés (see blue link below)

Ollieux Romanis 2016 - Aug 2017 Decanter review

Ollieux Romanis is a magnificent property with a huge winery nestling at the centre of its vines. The winery and wine cellar were built in 1896 from stone quarried from within the property and they still stand proud today. The first parcel of Carignan was planted in 1896 and it is still used for production of grapes today.

The grapes are harvested manually and are macerated before fermentation for between 3 and 6 hours.  This helps to ensure the delicate colour of the wine. It is pressed very lightly and the fermentation is monitored to assist with the prevention of any unecessary bitterness in the flavours of the finished wine.  

The wine has a pale pink colour with aromas of orange and red flowers.  The flavours are of wild strawberry with hints of pepper, flowers and herbs.  This wine goes extremely well with grilled chicken or calamari dishes.  This wine is suitable for both Vegetarians and Vegans.

Please note - Chateaux Ollieux Romanis uses organic farming methods and is undergoing conversion to fully certified organic status.  

£65.10

Domaine Des Vieux Pruniers Sancerre Rose 2016 (1x 75cl)

Situated in the village of Bué in the heart of Sancerre, Christian Thirot’s white and rosé are classic expressions of cool-climate Sauvignon and Pinot Noir respectively. Production is small, with a ''hands on'' approach in the vineyard and minimal handling in the winery.

Pale salmon pink in colour with a subtle nose of wild strawberries. On the palate the wine is delicate and soft with elegant red fruit character and well balanced acidity. Clean and dry with a crisp, refreshing finish.

The rosé wine will bring spicy touches to exotic dishes such as chicken cooked with pineapple and thai rice. It also goes well with charcuterie and chicken or seafood salad.

£15.85

Domaine Des Vieux Pruniers Sancerre Rose 2017 (1x75cl)

Situated in the village of Bué in the heart of Sancerre, Christian Thirot’s white and rosé are classic expressions of cool-climate Sauvignon and Pinot Noir respectively. Production is small, with a ''hands on'' approach in the vineyard and minimal handling in the winery.

Pale salmon pink in colour with a subtle nose of wild strawberries. On the palate the wine is delicate and soft with elegant red fruit character and well balanced acidity. Clean and dry with a crisp, refreshing finish.

The rosé wine will bring spicy touches to exotic dishes such as chicken cooked with pineapple and thai rice. It also goes well with charcuterie and chicken or seafood salad.

£15.85

Domaine Henri Bourgeois Sancerre Rose Les Baronnes 2017 (1x75cl)

“Les Baronnes” Sancerre rosé is a bled rosé. Juice is obtained by draining ("bleeding") vats of Pinot Noir juice after 48 hours of cold maceration. The alcoholic fermentation is conducted in thermoregulated stainless steel tanks (15-18°C) followed by 3 to 4 months of maturation on its fine lees.

This refreshing, very fruity rosé is easy to drink, fresh and particularly well-balanced in structure and aromas. Enjoy “Les Baronnes” rosé well-chilled but not too cold – about 10°C should be enough to conquer your guests! “Les Baronnes” rosé is a wonderful aperitif, like a ray of sunshine on your table! Whether to whet your appetite or to accompany dishes throughout the meal, this Sancerre rosé is surely up to the task. Great with salads, springtime meals, or picnics – it's also a splendid wine to accompany Asian cuisine!

£18.45

Domaine Joel Delaunay 2017 (1x 75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2018 edition panel tasting of non-Provencale French rosé (see blue link below).

Domaine Joel Delaunay 2017 - August 2018 Decanter review

Domaine Joël Delaunay is a family-owned estate, located in the Touraine AOC. Today, fifth generation owner Thierry Delaunay runs the domaine. Like his forward-thinking father, Joël Delaunay, who insisted on estate bottling in 1970, Thierry was the first Touraine producer to bottle under screwcap in 2004. Domaine Joël Delaunay has 34 hectares of vineyards, practicing sustainable viticulture. 90% of their production is white, with Sauvignon Blanc being the predominant grape variety, and 10% is red, mostly Gamay and Cabernet Franc.

Domaine Joël Delaunay is situated on the bank of the Cher Valley, 50 kilometres east of Tours near the famous Château de Chenonceau. The soil is clay and silex (a mixture of flint and sand) and the pruning method is simple Guyot. The vineyards are planted with grass between the vines to control yields.

After a hard frost in April, which had a significant impact across the Loire Valley, the end of spring and summer was relatively clement, allowing the grapes to reach optimum maturity. The harvest itself was early, starting from 1st September. Although the difficult conditions resulted in a small harvest, the small size of the grapes resulted in excellent concentration and very high quality fruit.

The grapes were pressed in a pneumatic press with careful selection of the resulting juices to control the colour. Alcoholic fermentation took place over 20 days at a temperature of 14°C. After fermentation, the wine was aged on its fine lees prior to cross flow filtration and bottling.

This wine is pale salmon-pink in colour. The nose opens with attractive scents of red berries and floral notes. The same fruit recurs on the palate, enhanced by a touch of pepper. The palate is lively and tense with a silky texture. A vibrant, enjoyable rosé.

This wine is suitable for vegetarians and vegans.

£10.58

Domaine La Suffrene Bandol Rose Tradition 2017 (1x 75cl)

Awarded a Platinum Medal, 97 points and Best in Show Status at the 2018 Decanter World Wine Awards (click link for details).

For other 2018 DWWA winners, click here.

When Cédric Gravier took over the family operation in 1996, the production - which until then had been sent to the winemaking cooperative - received a new lease of life with the addition of a producing cellar. The domaine extends over 60 hectares of the Bandol AOC and includes a number of varied plots, located for the most part in the villages of La Cadière and le Castellet.

This wine (a blend of 40% Mourvèdre, 30% Cinsault, 20% Grenache 20%, 10% Carignan) hails from from a terroir of calcareous clay, typical of Bandol, its quality partially explained by the low yield of just 40 hl/ha.

Harvested during the month of September, in line with the ripeness of each variety. The grapes were selected depending on their condition and underwent skin contact (maceration pelliculaire) at a low temperature before being pressed. The juice, after settling, was placed in a stainless steel vat for a period of 15 days between 18°C and 20°C before racking. The juice was fined in early November then re-racked and assembled in January. The final assemblage is stocked in concrete vats until bottling after filtration from March to July.

This is a Bandol rose of both freshness and subtlety. It has a a clear and shiny robe (salmon-coloured), a delicate nose of candied citrus fruit and spices and a surprisingly full-bodied, balanced and fresh impact on the palate.

£17.60
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