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Rosé Wines

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Chateau Miraval Cotes de Provence Rose 2016 (1x75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2017 edition reviews of (both) their Top 30 Rosés and Celebrity Vintners (see blue links below)

Miraval Rose 2016 - Aug 2017 Decanter review Roses

Miraval Rose 2016 - Aug 2017 Decanter review Celebrities

Château Miraval is located in the Provence village of Correns, the first 100% organic village in France. All of the crops, including grapes, are grown organically in this wild and picturesque village. Château Miraval has 50 hectares of grapes grown on the estate. The terraced vineyards are at 350 metres altitude, resulting in cool nights that moderate the warm days which in turn help the grapes retain their delicate aromas and crisp acidity. The clay and chalk soils at Miraval are also important for quality, because they help regulate water supply to the vines so they have water when they need it and drainage when they don't. At harvest, the grapes are hand picked in the coolness of the morning and hand sorted twice to ensure that only the best grapes go into making the rosé.

Château Miraval has 50 hectares of grapes grown on the estate. The majority of the fruit for this wine comes from the Château's three best parcels - Muriers, Longue and Romarin. The remainder is sourced from within the Correns region, just north of Brignoles in the heart of Provence. The terraced vineyards are at 350 metres altitude, resulting in cool nights that moderate the warm days which in turn help the grapes retain their delicate aromas and crisp acidity. The clay and chalk soils at Miraval are also important for quality because they help regulate water supply to the vines so they have water when they need it and drainage when they don't.

Grapes were harvested by hand in the cool, early hours of the morning and hand sorted twice to ensure that only the best grapes made it into the rosé. The Cinsault, Grenache and Rolle parcels were gently pressed to extract just the right amount of colour, while the Syrah was made using the saignée method. The wine was fermented in temperature controlled stainless steel tanks separately and then blended post fermentation. Additionally, the Rolle was put into 228 litre barrels, with occasional battonage to add texture and complexity.

Beautiful, pale, petal-pink colour, elegant with bright nuances. A beautiful aromatic expression with aromas of fresh fruit and spring flowers, refreshing acidity, with great minerality and a saline finish.

£17.15

Chateau Musar Jeune Rose 2015 (1x 75cl)

Made from 100% Cinsault, is smooth and rounded, with appetising aromas of raspberries, blackcurrants, red apple skins and hints of toasted almonds. Served gently chilled, it’s an ideal choice for spicy Mediterranean dishes (especially Lebanese ‘mezze’ dishes), seafood, roast chicken, nuts or olives.
£13.74

Chateau Musar Rose Gaston Hochar 2012 (1x75cl)

Chateau Musar Rose is a harmonious blend of the Cinsault and Obeideh.  It is aged for 6 to 9 months in oak barrels and is bottled at the end of its first year, before being released on the market 2 years later.

£23.55

Chateaux Ollieux Romanis Corbieres Rose 2016 (6x 75cl)

Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2017 edition review of their Top 30 Rosés (see blue link below)

Ollieux Romanis 2016 - Aug 2017 Decanter review

Ollieux Romanis is a magnificent property with a huge winery nestling at the centre of its vines. The winery and wine cellar were built in 1896 from stone quarried from within the property and they still stand proud today. The first parcel of Carignan was planted in 1896 and it is still used for production of grapes today.

The grapes are harvested manually and are macerated before fermentation for between 3 and 6 hours.  This helps to ensure the delicate colour of the wine. It is pressed very lightly and the fermentation is monitored to assist with the prevention of any unecessary bitterness in the flavours of the finished wine.  

The wine has a pale pink colour with aromas of orange and red flowers.  The flavours are of wild strawberry with hints of pepper, flowers and herbs.  This wine goes extremely well with grilled chicken or calamari dishes.  This wine is suitable for both Vegetarians and Vegans.

Please note - Chateaux Ollieux Romanis uses organic farming methods and is undergoing conversion to fully certified organic status.  

£63.00

Copa De Sol Rosado NV (1x 75cl)

Fresh, zippy Rose with refreshing strawberry fruit flavours and good balancing acidity.
£6.18

De Martino Gallardia del Itata Cinsault Rose 2014 (1x75cl)

Taking a page out of Provence’s book, this Cinsault rosé from Chile is bang on trend with its pale salmon hue. Lots of lovely red fruit flavours and delicate floral notes. It is bone dry with lots of zippy acidity and a weightier mouth feel than you might expect.

£10.55

De Martino Gallardia del Itata Cinsault Rose 2016 (6x75cl)

The 2016 vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2017 edition review of their Top 30 Rosés (see blue links below)

De Martino Gallardia Cinsault Rose 2016 - Aug 2017 Decanter review

The De Martino family came from Italy to Chile in 1934 and settled in Islade Maipo (D.O.Maipo). Today, having achieved 80 years of winemaking history, the winery combines the experience of the family's third generation – represented by Pietro, Marco and Remo De Martino - with the dynamism and vision of the well-established fourth generation, where Marco Antonio and Sebastián De Martino, together with the winemakers Marcelo Retamal and Eduardo Jordán, are leading the way with the winery’s new projects.

De Martino’s grapes are always harvested manually. They use only indigenous yeast for fermentation which is strictly controlled and carried out in stainless steel tanks.  The grapes undergo just a short maceration to preserve the eventual wine’s delicate colour.  The wine is then aged for 6 months in stainless steel before bottling.

This is a pale Cinsault with delicate red confit fruits, notes of garrigue herbs and the merest whisper of pepper. Agreeable medium-bodied rose that is at its best when served lightly chilled.  This wine is a good match for turbot and razor clams or indeed any of your favourite seafood.

 

£67.50

Domaine Des Vieux Pruniers Sancerre Rose 2015 (1x 75cl)

Pale salmon pink in colour with a subtle nose of wild strawberries. On the palate the wine is delicate and soft with elegant red fruit character and well balanced acidity. Clean and dry with a crisp, refreshing finish.

£15.35

Domaine Henri Bourgeois Sancerre Rose Les Baronnes 2016 (6x75cl)

“Les Baronnes” Sancerre rosé is a bled rosé. Juice is obtained by draining ("bleeding") vats of Pinot Noir juice after 48 hours of cold maceration. The alcoholic fermentation is conducted in thermoregulated stainless steel tanks (15-18°C) followed by 3 to 4 months of maturation on its fine lees.

This refreshing, very fruity rosé is easy to drink, fresh and particularly well-balanced in structure and aromas. Enjoy “Les Baronnes” rosé well-chilled but not too cold – about 10°C should be enough to conquer your guests! “Les Baronnes” rosé is a wonderful aperitif, like a ray of sunshine on your table! Whether to whet your appetite or to accompany dishes throughout the meal, this Sancerre rosé is surely up to the task. Great with salads, springtime meals, or picnics – it's also a splendid wine to accompany Asian cuisine!

£106.20

Dona Victorina Tempranillo-Shiraz Rosado 2015 (1x 75cl)

Following cool fermented liquid is pumped over the skins for maximum colour extraction. Mouth-watering red berry aromas and ripe, succulent strawberry flavours integrate seamlessly in this delicious crisp and dry rose.

£7.85

El Coto Rioja Rosado 2015 (1x37.5cl)

Lively pale pink in colour. The nose displays aromas of strawberries and candied raspberries. The palate is dry, with a wide range of red and dark fruits, including strawberries and cherries. The finish is crisp with hints of fruit and flowers.

£3.70

El Coto Rioja Rosado 2015 (1x75cl)

Lively pale pink in colour. The nose displays aromas of strawberries and candied raspberries. The palate is dry, with a wide range of red and dark fruits, including strawberries and cherries. The finish is crisp with hints of fruit and flowers.

£8.25

El Coto Rioja Rosado 2016 (1x75cl)

Lively pale pink in colour. The nose displays aromas of strawberries and candied raspberries. The palate is dry, with a wide range of red and dark fruits, including strawberries and cherries. The finish is crisp with hints of fruit and flowers.

£8.25

Goyenechea Merlot Rose 2016 (1x 75cl)

This fresh, dry Rosé Merlot has a slight residual sweetness. It develops on the palate an intense flavor of crushed strawberries. Fruity, fresh, lively, wonderful to drink.

£8.10
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