The 2016 vintage was Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2018 edition review of Spanish Value Wines (under £20); (see blue link below) (NB: Decanter are showing the wrong bottle - the standard RB Rosado - in this review).
Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2017 edition review of their Top 30 Rosés (see blue link below).
The growth cycle of the 2016 vintage was characterised by a delay of 15 days in comparison to a typical year. After a very cold end to the winter, spring saw the arrival of abundant showers. Summer was very dry especially towards the end of the vineyard's cycle. The quality of fruit produced in 2016 was very good.
The grapes were harvested manually into small 15kg crates which were refrigerated and taken to the winery where they remained in cool conditions for a further 24 hours. They then passed to the optical sorting table where only the best loose, whole, healthy grapes were selected. After gentle maceration and racking, the must is transferred to concrete eggs to settle before fermentation. The fermentation occurs over 20 days and is done at temperatures below 15°Cto conserve the wine's more delicate aromas. After fermentation the wine is left on its fine lees for around a month before bottling.
LaLomba Rosado has a pale peach colour which is both clear and bright. The aromas are complex with medium intensity with notes of fresh red fruits, apricot, lychee and citrus. There is also a hint of orange blossom and some delicate herbal notes. The palate is perfectly balanced and it recalls the fruity character foiund on the nose. This wine is ready to drink but can be laid down if necessary.
This is a great aperitif but also goes well with salmon, sushi and mussels.
Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2018 edition's 'Weekday Wines' (see blue link below).
The 2015 vintage was awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2017 edition review of their Top 30 Rosés (see blue links below).
Las Fincas is the product of a long friendship between Julián Chivite and the Arzak family and their shared passion for rosé wines. The grapes come from vineyards in northern Navarra, which are influenced by Atlantic and Continental climates.
"We began to conceptualize our perfect rosé, that wine we would always want to drink, and from there Chivite Las Fincas was conceived. Our Garnacha and Tempranillo grapes are grown on the Finca de Legardeta, land that has belonged to my family for years, where the Atlantic-continental climate and soil have always contributed to the exceptional characteristics of all of our wines." Julian Chivite
The careful winemaking process is based around the traditional bleeding method, or saignée, which takes place after a brief maceration period allowing for the extraction of aromas, thus preserving the characteristic refinement of this wine. Low-temperature fermentation takes place over approximately 21 days in stainless steel tanks and then the wine is aged on its lees.
The Las Fincas Rosado is pale pink with intense fruity aromas – white stone fruit, pomegranate, fresh cherry, raspberry – with a delicate floral finish. The palate is smooth, balanced, unctuous, and lively, with a character and persistence that are surprising given the wine’s delicate appearance.
An excellent match for rice dishes, barbecue, white meats, seafood, and salads.
The 2017 vintage was awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2018 edition panel tasting of non-Provencale French rosé (see blue link below). However, it is stubbornly unavailable in the UK market, and we offer the excellent 2015 vintage, a little age on Tavel being tyically a good thing!
See blue link below for the excellent fiche technique/technical note from the winemakers themselves.
Rosé Grande Réserve is a splash of a fresh fruit bouquet with a nose of flowers. Its authentic aroma and its flavours fully illustrate the freshness and the benefits of organic agriculture.
Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in 10 different Marlborough locations chosen specifically for the attributes of their individual "terroir" and ability to produce top quality grapes. Neal Ibbotson combines his extensive expertise in viticulture with the talent of one of New Zealand's leading winemaking teams led by Hamish Clark. Since 1994, when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. This is a sentiment shared by Bob Campbell MW, who says “Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc”.
Flowering conditions in December were perfect, followed by the hottest temperatures Marlborough has experienced in January. February produced a month of rainfall. Despite these challenging weather conditions, the fruit ripened well - 10 days earlier than usual. Effective methods of canopy management and cropping levels, plus extended dry periods in March kept disease to a minimum. Lower yields produced ripe and intensely flavoured fruit in 2018.
In 2001 Saint Clair introduced a ‘grading system’ for each of its vineyards and marks them out of 10 for quality each year. This provides valuable information in terms of which vineyards provide the best fruit and which varieties produce the best quality within each of the vineyards. The grading system is also used extensively as a management tool for identifying and improving best vineyard practices. The vineyards are carefully managed, using a sustainable approach with minimal use of vineyard sprays, maintaining an open canopy with good light and airflow, leaf plucking, fruit and shoot thinning and selection.
The fruit was harvested in the cool of the night in order to retain freshness and capture the fruit flavours. The grapes spent only a few hours on skins to extract the delicate flavour, aroma and colour and were then carefully pressed. After settling, the juice was fermented in 100% stainless steel tanks at cool temperatures to retain the pure fruit flavours and freshness. The wine was then stabilised and prepared for bottling.
This wine is made using Pinot Gris 94%, Malbec 3%, Pinot Noir 2%, Pinot Blanc 1%.
Pale watermelon blush in colour, this is a refreshing rosé with aromatic pink grapefruit, summer berries and lemon blossom on the nose. It is beautifully balanced, with a juicy palate of ripe watermelon, nashi pear and pink grapefruit flavours. An ideal match with salmon, grilled fish or summer salads.
The Running Duck range is made by Stellar Organics – the pioneer winery from Western South Africa. The wines are certified organic and have also been made according to “Fair for life” guidelines. This social & fair trade certification ensures that human rights are guaranteed at any stage of production, that workers enjoy good and fair working conditions and that smallholder farmers receive a fair price.
The brand is named after the Indian Runners ducks sent roaming into the vineyards to eat snails and other threats to the vines. This is natural pest control and allows the winery not to use pesticides and other harmful chemicals.
This wine has a lovely strawberry pink colour. Ripe strawberry and raspberry dominate the flavours. It has fresh acidity and a tropical fruity finish. This wine goes well with pizza, pasta dishes, cheeses and salad.
The wines of Tenuta Ammiraglia represent the Frescobaldi’s expression of modern Tuscan wines: influenced and inspired by the Mediterranean sun, sea and coastal breezes. The modern Ammiraglia winery, designed by the architect Piero Sartogo, is reminiscent of the prow of a ship pointing towards the sea. Perfectly integrated amid the hills and covered with greenery, it combines the most recent technological innovations with respect for the land and surrounding nature. The wines of Tenuta Ammiraglia are distinguished by the freshness, minerality and richness of the fruit.
A relatively dry and mild winter in 2017 led to earlier budding than usual. The spring rainfall guaranteed excellent water reserves during the long, dry summer with temperatures consistently exceeding 30°C, which guaranteed grapes in excellent health.
Located in Magliano in the Maremma on the southern tip of Tuscany, the Ammiraglia estate boasts 150 hectares of vineyards that blanket gently rolling hills overlooking the Tyrrhenian Sea. In this area the amount of sun and reflected light reach the highest levels and together with the marine breezes create particularly favourable growing conditions. To enhance the unique character of this territory a reservoir was created to collect water and give freshness to the vineyards during the driest months of the year. The combination of all of these factors, impart the wines of Ammiraglia with exceptional richness and aromas that are unique to Maremma.
The berries were carefully selected and immediately pressed without any maceration, capturing just a hint of the colour from the skins, resulting in the delicate rosé colour. The grapes were then fermented in temperature controlled stainless steel for three months, retaining the purity of fruit and aromatic expression. The wine did not go through malolactic fermentation. The Syrah was blended with a touch of Vermentino and the wine spent one month in bottle, prior to release.
Refined and elegant, Alìe is characterised by its delicate rose colour and subtle peach highlights. Enveloping and well rounded on the palate, with citrus notes of pink grapefruit and a hint of cherry underpinned by a streak of minerality. A beautifully balanced wine, with an intense and persistent finish. Alìe partners beautifully with smoked fish, particularly salmon, as well as with prosciutto, lighter meats, poultry and fish. It is particularly recommended with spicy dishes and Asian cuisine.
Proudly made in California, this fantastic wine is full of fruity flavours to "delight your taste buds and tickle your fancy" according to the lovely folks at Bulletin!
Made from Zinfandel grapes, this juicy rose is bursting with flavours of watermelon, cherries and raspberries yet is refreshing bright and crisp on the palate.
Perfect with spicy Chilli Tempura King Prawns or Calamari. It is also fabulous to enjoy with friends and is a perfect wine for parties and barbecues.
French for "grape harvest," Vendange is passionate about crafting well-balanced, approachable wines that are always fresh and ready to enjoy.
A bright pink in colour with a bursting, floral strawberry nose. Crisp, sweet with simple raspberry and jasmine flavors highlight the light-bodied and juicy mouthfeel. Finishing clean and refreshing, this is an enticing selection.
A lively, fruity rosé wine with aromas of red summer fruits and an attractive sweetness on the palate.
The first wines that Berton ever released were under the Foundstone label so the Foundstone wines are still very special to the winemakers at Berton. They still take pride in selecting the fruit from the same vineyards and continue to produce winesthat are consistantly full of flavour and are ready to drink while young.
This wine has lifted aromas of cranberry, pomegranate and apple blossom. The fine and vibrant palate shows notes of cherry, mulberry and sweet raspberry that are beautifully balanced by a crisp acidity.
The Château de l'Aumérade is a 400 year old estate located in in the heart of Provence. Originally belonging to the Aumerat family, the traditional Mas property dates back to the Renaissance period. In 1594, the Duke of Sully, Henry VI's finance minister, presented the Château with a Mulberry tree and Plane trees for their luxurious gardens, as a gift for supplying the Royal Court. In 1930, a young Henri Fabre senior and his wife Charlotte, fell in love with the Château de l'Aumérade, with its 300 hectares of estate vineyards and purchased it from the Aumerat family. The Château was designated as a Cru Classé when the Provence appellation was created in 1955, a system classifying the wine estate rather than the vineyard area. It is one of only 18 that still remain in the designation. The Château is currently run by Henri Fabre junior and his sister Marie-Christine.
2017 was an extremely challenging vintage in Provence. Frost and hail during the spring damaged the crop and reduced the yields. The summer saw drought conditions which put the vines under stress. The fruit was harvested early in mid August and although the crop was smaller than average, the fruit was immensely concentrated and the resulting wines are of excellent quality.
The Cuvée Marie-Christine rosé is made exclusively from an 89 hectare Cru Classé parcel, located on the plains of Pierrefeu. The mineral rich terroir of red clay and limestone soils in this parcel provide good drainage and the vines receive a cooling ventilation from the salty Mistral winds blowing in from the sea just a few miles away.
The grapes were immediately destemmed and gently pressed to preserve the fresh, fruity aromatics. The juice was cooled to 13°C and settled. Fermentation took place in stainless steel tanks at controlled temperatures of between 15 to 18°C, retaining the purity of fruit. Racking and blending was followed by a gentle filtration prior to bottling.
A lovely pale powder-pink hue, with refreshing aromas of grapefruit leading to succulent peach and apricot on the palate. Fruit forward and full, with a hint of spice, this elegant rosé has a refreshing acidity and a long finish. Serve chilled as an elegant apéritif or as an ideal accompaniment to Mediterranean or lightly spiced Asian cuisine; sushi, exotic fusion food and grilled fish.