This salmon-hued rose has an intense nose of grapefruit and other exotic fruits. It is fruity well balanced and generous with more citrus fruit flavours.
Intense and rich with berry, plum and spice aromas. One of the most stylish, elegant roses the wine world has to offer. Very slightly paler than the Esclans, but all of these are a pale to mid-salmon colour.
Pale pink in colour, with aromas of white flowers, crushed strawberries and ripe morello cherries on the nose. The palate is round and soft, with notes of lifted berries, minerality, hints of saltiness and a long finish.
A classic Provencal rose, beautifully pale pink in colour with a delicate nose of strawberry and cherry. An abundance of fresh red fruit on the palate, with balanced acidity and a crisp finish.
Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2017 edition review of their Top 30 Rosés (see blue link below).
Ollieux Romanis is a magnificent property with a huge winery nestling at the centre of its vines. The winery and wine cellar were built in 1896 from stone quarried from within the property and they still stand proud today. The first parcel of Carignan was planted in 1896 and it is still used for production of grapes today.
The grapes are harvested manually and are macerated before fermentation for between 3 and 6 hours. This helps to ensure the delicate colour of the wine. It is pressed very lightly and the fermentation is monitored to assist with the prevention of any unecessary bitterness in the flavours of the finished wine.
The wine has a pale pink colour with aromas of orange and red flowers. The flavours are of wild strawberry with hints of pepper, flowers and herbs. This wine goes extremely well with grilled chicken or calamari dishes. This wine is suitable for both Vegetarians and Vegans.
Please note - Chateaux Ollieux Romanis uses organic farming methods and is undergoing conversion to fully certified organic status.
Taking a page out of Provence’s book, this Cinsault rosé from Chile is bang on trend with its pale salmon hue. Lots of lovely red fruit flavours and delicate floral notes. It is bone dry with lots of zippy acidity and a weightier mouth feel than you might expect.