Looking to avoid postage charges or take a few more bottles? Our 15-bottle cases are the answer! Click Here

250 Points worth £2.50 when you Register with Exel Wines & Collect more Points with each Purchase. Click Here to Get Started!

Rosé Wines

View as Grid List
Sort by
Display per page
Filter by attributes
  • Next Working Day Delivery
  • Yes
  • No
  • Biodynamic
  • No
  • Decanter Reviewed
  • Yes
  • No
  • Currently shopping by:
  • Organic: No

Bertani Bertarose Igt Veneto 2017 (1x75cl)

Bertarose is a historic Bertani wine produced since the 1930s; today it has been given a modern makeover in order to bring out the fresh and pleasant features much sought after in a rosé. The excellent microclimate in the inland hills of Lake Garda, combined with an expert use of the variety and rigorous care in the vineyard, enables Bertani to produces this fresh and well-balanced rosé.

The grapes for this wine are grown in hillside vineyards above Lake Garda, on calcareous-clay soils.

The harvest is done at the end of September. The two varieties are vinified separately, using an innovative on-the-skins fermentation for the Molinara and off-the skins fermentation for the Merlot. Once fermentation is finished, the two wines are blended and then aged in stainless steel tanks for about three months on the lees at the end of fermentation.

This wine has a lychee-pink colour. There are fresh aromas of pomegranate and redcurrants with notes of white flowers. It is decisive on the palate, with good body and good balance between acidity and tanginess. It has excellent length. Perfect as an aperitif, it also goes well with salads, delicate-flavoured pasta dishes and white meat.

£10.80

Bollinger Rose NV (1 x 75cl)

559d3339bcf64.jpg

"I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it—unless I’m thirsty." Madame Lily Bollinger.

A wonderful rose that is generous, rich, filled with red berry flavors while still having the core backbone of minerality and tension. A beautiful rose with a lingering finish.” 

94/100 Jeannie Cho Lee MW, November 2016, of the Bollinger Rosé NV

Champagne Bollinger was established in 1829 by Jacques Bollinger and to this day is still family owned.  Benefitting from ownership of 166 hectares of vineyards in the finest Premier and Grand Champagne Bollinger wines are defined as much by the vines the grapes come from, as by the blending process, or the House’s century old barrels in which the wines mature.

The essence of the wines comes from the 166 hectares of Premier and Grand Cru vineyards owned by the House in Avenay, Champvoisy, Cuis, Louvois, Tauxières and Verzenay, as well as the stellar Pinot Noir site La Côte Aux Enfants in the heart of Aÿ. Bollinger’s untamed beauty reflects the spirit of our time, when people seek luxury without artifice. This natural splendour can be observed from above the Avenay vineyard, where bees from the Bollinger hives pollinate an abundance of wild flowers which grow between the vines. This embrace of nature is fundamental to the Bollinger approach of respecting the environment, which has seen it be the first Champagne House awarded the Haute Valeur Environmentale certification. More than this, sustainable viticulture is a true commitment for the House, for fine Champagne is the product of a fine landscape.

At Bollinger, the brick walls, exposed wood floors, aged casks and rustic charm convey the beauty and tradition of a Champagne family, who have spent 190 years perfecting their secret of discreet luxury, the key to which lies in the quality and the detail of their wines. The natural, unassuming charm of the House continues with Cellar Master Gilles Descôtes, the grandson of a Champagne grower who has been amongst the vines from an early age. He is custodian of the five labyrinthine kilometres of cellars that run under Aÿ, permeated by the scent of fermented fruit, old wood and earth. These house the treasured Bollinger wines, including a matchless collection of over 700,000 magnums of reserve wines.

For an excellent full fiche technique for the Bollinger Rosé, please click the blue link below.

Bollinger Rosé NV - fiche technique

Bronze tones. On the nose, hints of red currant, cherry and wild strawberry along with a spicy touch, not unlike Special Cuvée. The palate has good structure, length, depth and vivacity, with a tannic finish due to the addition of red wine. A velvety mousse and lingering flavours of wild berries.

£38.95

Borsari Merlot Rose delle Venezie 2017 (1x 75cl)

Merlot makes a great rosé, light and refreshing with a pleasant summer-fruit fragrance and flavour. 

£7.25

Ca Dei Frati Rosa Dei Frati 2016 (1x 75cl)

The Dal Cero family has transformed their Ca' dei Frati property, situated on the southern shores of Lake Garda, into a model Italian estate over the past two decades. Back in 1987, they had 12 hectares of vineyard but now, following the purchase of a large chunk of prime vineyard in 2008, they have over 160 hectares. This increase in quantity has been matched by an increase in quality and today they remain the best producer in Lugana.

The secret to the success of the Ca' dei Frati wines is their outstanding vineyards. Most producers in the zone overcrop and train the vines high. At Ca' dei Frati, the vines are trained low, newer vineyards have a higher density of planting, and yields are well below the average for the zone. Fruit for this wine came from two vineyards, 'I Frati' in Sirmione and 'La Tur' in Desenzano. The soils are a mixture of chalky clay, sand and lime. The vines are single and double Guyot trained. The yield is 9 tonnes per hectare.

2016 saw a hot and dry summer in Lombardy. A cool spring with some rainfall was followed by a hot June and July. Large shifts between day and night time temperatures throughout August helped to balance ripening and produce healthy, grapes with refreshing acidity.

There was a short period of skin contact at the start of the vinification process to extract colour. The must was fermented in temperature-controlled stainless steel tanks. After fermentation, 80% of the wine was allowed to undergo malolactic fermentation. The wine remained in tank for six months before bottling and then a further two months in bottle before release.

Rosa dei Frati is light pink with a touch of 'onion skin' orange. Zesty and vibrant with aromas of summer pudding and strawberries, it is perfectly balanced with a lovely refreshing finish.

£15.65

Castano Monastrell Rosado, Yecla 2018 (1x75cl)

The Castaño family owns over 410 hectares of vineyards in the Yecla DO in south-eastern Spain. 80% of these vineyards are planted with the native Monastrell variety. Castaño symbolises the best of what southern Spain has to offer: rich, warm climate wines made from grapes grown at altitude and transformed into robustly modern wines. For several generations, Bodegas Castaño has been a pioneer in the region.

The Castaño Monastrell Rosado is grown in the Castaño family vineyards, situated in the north of Yecla located at an altitude of 750m above sea level. The vineyards are dry-farmed and the vines are grown on poor, limestone soil. The roots of the vines therefore grow deep into the earth in search for precious minerals and nutrients, which in turn helps to ensure healthy, ripe, flavoursome grapes. The Monastrell vineyards are over 50 years old, while the Syrah vines are slightly younger, averaging around 15 years.

The wine is made 100% from Monastrell. Grapes undergo a direct pressing without maceration on the skins. Fermentation takes place at 16C in stainless steel and undergoes cold stabilisation before bottling.

This Monastrell Rosado offers fresh, red fruits on the nose. On the palate, it is soft and fruity, with prominent cherry and strawberry flavours, vibrant acidity and a long, lifted finish.

£9.10

Charles Melton Rose Of Virginia 2018 (1x 75cl)

Charles Melton Wines has produced premium Barossa red wines since 1984. At that time, Charlie and a small band of Barossan winemakers turned their winemaking efforts to what were then considered a couple of unfashionable varieties: Shiraz and Grenache. These wines were initially styled on those from the Rhône but are now considered leading examples of the varieties in their own right.

At Charles Melton Wines, great emphasis is placed on the quality of fruit. All grapes are dry grown and harvested from the winery's own 80 acres of prime Barossa vineyard land, as well as from a select group of grape growers. Yields are extremely low with often only one tonne per half hectare and the vineyards are truly old with many exceeding 80 years.

Average winter and spring rainfall set the vineyard up for a great 2017/18 season. Warm and dry conditions in late spring and early summer encouraged early ripening and harvest began the first week of February.

The fruit was crushed and destemmed, then cold soaked on its skins for 48 hours. The juice was then drained and the skins pressed. Only the free-run juice was used for the Rose of Virginia. The juice was then cold settled, and racked off its lees after two days. The wine was fermented at low temperatures (10-12ºC) in stainless steel tanks to retain the elegant fruit and floral aromatics.

This rosé has a fragrant Turkish Delight bouquet, with a little pepper and spice to add complexity. The usual unique vibrant cerise tint adds colour to the table. Balanced acidity, tannin and weight give the usual Rose of Virginia combination of richness yet crispness. It will retain its fruit sweetness and perfume over a couple of years at least.

£19.20

Chateau d Esclans Rock Angel 2018 (1x75cl)

Everything at Chateau d'Esclans is done with quality as the overriding focus. They are very proud to say they take the same care and attention of their grapes as any of the top Bordeaux chateaux do of theirs, and no expense is spared to ensure every vintage reaches its potential in the bottle. The wines themselves are made by Patrick Leon, who used to make the wine at none other than Chateau Mouton-Rothschild and Opus One. Not a bad CV!

Grapes grown from Chateau d'Esclans' vineyard consisting primarily of Grenache and Rolle (Vermentino). Harvesting is done at sunrise and lasts until noon. Grapes are sorted electronically by an optical eye as well as manually three times. Destemming and slight crushing is completed at 7-8°C to avoid oxidation.Only the free run juice and the first light pressing are used to make the wine. There is no maceration. The wine is partially vinified in demi-muids (600 litre barrels) and stainless steel.  This is done in a temperature-controlled environment.

Rock Angel is beautifully made and great quality. Pale salmon in colour, this is fresh and sprightly with a great texture. This wine has elegant aromas and flavours of fresh strawberries and ripe red cherries. The new benchmark for Provence rosé.

£24.95

Chateau d Esclans Whispering Angel Rose 2018 (1x75cl)

The 2017 vintage was awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2018 edition interview with Sacha Lichine of Chateau d'Esclans (see blue link below).

Chateau d'Esclans Whispering Angel Rose 2017 - August 2018 Decanter review

Chateau d’Esclans is located on an exceptional site, on elevated land near the Gorges de Pennafort, twenty five kilometers northwest of the ancient Roman city of Frejus on the Mediterranean coast.

As a negociant and vinificateur (winery), Caves d’Esclans identifies vineyards, grapes and wines from Château d’Esclans as well as local growers to make what has reputedly become the world’s greatest rosé. As their objective is to obtain the best quality grapes and wines, they have created good working relationships with the local grape growers, situated beside Caves d’Esclans, whose vineyards are treated with the same high standards of quality as are the vineyards of Château d’Esclans.

The 2018 is the last vintage to be overseen by the great Patrick Léon: "Our beloved and extraordinarily valued Consulting Oenologist, Patrick Léon, passed away on the 11th of December after having finished his final assemblage of the 2018 vintage for our wines. Patrick’s unmatched sense of accumulated detail and attention to it coupled with executing remarkable precision underscore his outstanding contribution to making our wines great. Going forward his enormously talented, confident & passionate son our Technical Director, Bertrand Léon, in addition to his well oriented team will carry out Patrick’s remarkable legacy of crafting among the finest rosés in the world." 

This wine is rapidly becoming an icon rosé...

It is made using a blend of Grenache, Cinsault, Rolle, Syrah, Tibouren.

To see Chateau dEsclans fiche technique for this wine, please click on the blue link below.

Chateau d'Esclans Whispering Angel Rose 2018 - fiche technique

£16.95

Domaine Henri Bourgeois Sancerre Rose Les Baronnes 2017 (1x75cl)

For 10 generations, the Bourgeois family have devoted their passion and values to Sauvignon Blanc and Pinot Noir to craft wines of unique expression. Each member of the family, Jean-Marie Bourgeois, Arnaud, Lionel & Jean-Christophe, bring their wine knowledge and expertise to the estate. The vineyard is situated at the village of Chavignol, on the greatest terroirs of Sancerre and Pouilly-Fumé, where they work on a mosaic of many vine plots. Each plot is isolated and worked in respect of its origin to reveal, in the most precise and true way, the expression of its terroir - either Kimmerigdian marls, Flint or Limestone Clay soils. 

This wine is 100% Pinot Noir.

To see an excellent and informative technical / tasting sheet for this wine from the winemaker, please click on the blue link below.

Henri Bourgeois Sancerre Rose 'Les Baronnes' - fiche technique

£18.70

Domaine Joel Delaunay Les Cabotines Touraine Rose 2018 (1x 75cl)

The 2017 vintage was awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2018 edition panel tasting of non-Provencale French rosé (see blue link below).

Domaine Joel Delaunay 2017 - August 2018 Decanter review

Domaine Joël Delaunay is a family-owned estate, located in the Touraine AOC. Today, fifth generation owner Thierry Delaunay runs the domaine. Like his forward-thinking father, Joël Delaunay, who insisted on estate bottling in 1970, Thierry was the first Touraine producer to bottle under screwcap in 2004. Domaine Joël Delaunay has 34 hectares of vineyards, practicing sustainable viticulture. 90% of their production is white, with Sauvignon Blanc being the predominant grape variety, and 10% is red, mostly Gamay and Cabernet Franc.

Domaine Joël Delaunay is situated on the bank of the Cher Valley, 50 kilometres east of Tours near the famous Château de Chenonceau. The soil is clay and silex (a mixture of flint and sand) and the pruning method is simple Guyot. The vineyards are planted with grass between the vines to control yields.

The grapes were pressed in a pneumatic press with careful selection of the resulting juices to control the colour. Alcoholic fermentation took place over 20 days at a temperature of 14°C. After fermentation, the wine was aged on its fine lees prior to cross flow filtration and bottling.

70% Gamay, 30% Pineau d'Aunis.

This wine is pale salmon-pink in colour. The nose opens with attractive scents of red berries and floral notes. The same fruit recurs on the palate, enhanced by a touch of pepper. The palate is lively and tense with a silky texture. A vibrant, enjoyable rosé.

£10.85

Domaine La Suffrene Bandol Rose Tradition 2017 (1x 75cl)

Awarded a Platinum Medal, 97 points and Best in Show Status at the 2018 Decanter World Wine Awards (click link for details).

For other 2018 DWWA winners, click here.

When Cédric Gravier took over the family operation in 1996, the production - which until then had been sent to the winemaking cooperative - received a new lease of life with the addition of a producing cellar. The domaine extends over 60 hectares of the Bandol AOC and includes a number of varied plots, located for the most part in the villages of La Cadière and le Castellet.

This wine (a blend of 40% Mourvèdre, 30% Cinsault, 20% Grenache 20%, 10% Carignan) hails from from a terroir of calcareous clay, typical of Bandol, its quality partially explained by the low yield of just 40 hl/ha.

Harvested during the month of September, in line with the ripeness of each variety. The grapes were selected depending on their condition and underwent skin contact (maceration pelliculaire) at a low temperature before being pressed. The juice, after settling, was placed in a stainless steel vat for a period of 15 days between 18°C and 20°C before racking. The juice was fined in early November then re-racked and assembled in January. The final assemblage is stocked in concrete vats until bottling after filtration from March to July.

This is a Bandol rose of both freshness and subtlety. It has a a clear and shiny robe (salmon-coloured), a delicate nose of candied citrus fruit and spices and a surprisingly full-bodied, balanced and fresh impact on the palate.

£18.05

Domaine La Suffrene Bandol Rose Tradition 2018 (1x 75cl)

Awarded a Platinum & Best in Show medal and 97 points at the 2019 Decanter World Wine Awards (click link for details).

For other 2019 DWWA winners, click here.

When Cédric Gravier took over the family operation in 1996, the production - which until then had been sent to the winemaking cooperative - received a new lease of life with the addition of a producing cellar. The domaine extends over 60 hectares of the Bandol AOC and includes a number of varied plots, located for the most part in the villages of La Cadière and le Castellet.

This wine (a blend of 40% Mourvèdre, 30% Cinsault, 20% Grenache 20%, 10% Carignan) hails from from a terroir of calcareous clay, typical of Bandol, its quality partially explained by the low yield of just 40 hl/ha.

Harvested during the month of September, in line with the ripeness of each variety. The grapes were selected depending on their condition and underwent skin contact (maceration pelliculaire) at a low temperature before being pressed. The juice, after settling, was placed in a stainless steel vat for a period of 15 days between 18°C and 20°C before racking. The juice was fined in early November then re-racked and assembled in January. The final assemblage is stocked in concrete vats until bottling after filtration from March to July.

This is a Bandol rose of both freshness and subtlety. It has a a clear and shiny robe (salmon-coloured), a delicate nose of candied citrus fruit and spices and a surprisingly full-bodied, balanced and fresh impact on the palate.

£18.05

El Coto Rioja Rosado 2018 (1x75cl)

El Coto was founded in 1970 in Rioja Alavesa and has grown from modest beginnings into one of the best known Rioja producers. Today El Coto has over 700 hectares of vineyard in production across the three Rioja DOCa sub-zones of Rioja Alta, Rioja Baja and Rioja Alavesa. They also source grapes from all three areas, but mostly from Rioja Alavesa. Head winemaker César Fernandez oversees production, starting with hand-picking into 350 kg crates to ensure the grapes arrive at the winery in pristine condition. Modern and intelligently designed, the emphasis in the winery is on temperature control and gentle handling of the grapes.

This wine is a blend of Tempranillo and Garnacha.

To see an excellent information sheet and tasting note for the El Coto Rosado, please click on the blue link below.

El Coto Rioja Rosado - fiche technique

£9.30

Gerard Bertrand Chateau La Sauvageonne La Villa Coteaux du Languedoc 2017 (1x 75cl)

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their August 2018 edition panel tasting of non-Provencale French rosé (see blue link below).

Gerard Bertrand Chateau La Sauvageonne La Villa Coteaux Du Languedoc 2016 - August 2018 Decanter review

Gérard Bertrand is one of the most outstanding winemakers in the South of France. A biodynamic pioneer, he owns numerous estates among the most prestigious crus of Languedoc-Roussillon. Formerly the IWC Red Winemaker of the Year and winner of Wine Enthusiast‘s European Winery of the Year, Gérard has been cited as the “King of the Languedoc” among critics. Acquired in November 2011, Château la Sauvageonne is located northwest of Montpellier. With a long winemaking history, this Château is a legendary site. The combination of its orientation, its situation on the Larzac terraces at 300 meters altitude and the exceptional volcanic terroir, produces stunning wines of unique character.

The estate is located to the north-west of Montpellier, situated on the terraces of Causse du Larzac at between 150 and 350 metres of altitude. The vineyard's orientation, combined with its exceptional terroir give it a unique character. The soil consists of stones derived from sandstone or schist for the first 30 centimetres and then a layer of clay. Specifically the soil is made up of “Ruffes” which is a thin, filtering soil rich in minerals , such as bauxite, iron, aluminium and uranium; and sandstone with shale, which is deeper and broken up, allowing the creation of a water reserve. The landscape is moulded by the region’s volcanic past. The area is influenced by wide temperature ranges, with warm, sunny days and cooler, fresh summer nights brought about by breezes from the sea and the proximity to the Causse plateaus. These diurnal temperature differences are beneficial and encourage a slow, progressive ripening of the berries.

The grapes were hand picked between sunrise and 10am, in order to retain the freshness in the berries. The Grenache and Mourvèdre came from plots of old vines on the hill sides, which produce small berries with low yields. The Vermentino and Viognier are cultivated on the schist hill sides. The Grenache was co-fermented with the Vermentino and the Viognier. Full bunches of grapes were immediately pressed and only the free run juice and the juice from the first press were used to produce this cuvée. After a cold setting, the fermentation began in vats, followed by a partial fermentation in oak.

The bouquet offers up notes of crushed strawberries, sweet spice and floral notes of violet and hawthorne. Powerful and generous, with a velvety texture and a revitalising freshness. This wine is built on tension and stamped with a brilliant salinity. Delicious served with delicate fish dishes, poultry in a cream sauce or a selection of fresh cheese.

£44.45

Goyenechea Merlot Rose 2017 (1x 75cl)

Goyenechea Winery was founded in 1868 by the brothers Santiago and Narciso Goyenechea. They began their business in Argentina by establishing wine and spirits stores in Buenos Aires. Later they went on to purchase an estate and winery in Villa Atuel, to the south of the Mendoza Province. Today, the fourth and fifth generations work together with the same dedication and commitment as their predecessors, making Goyenechea a true family-run business in the world of winemaking.

This wine is made using 100% Merlot from the Goyenechea La Vasconia Estate, in Villa Atuel.

After a short maceration, the must undergoes cold fermentation in stainless-steel tanks; it is made without the use of wood to preserve its freshness.

The Goyenechea Merlot Rosé is a bright and lively pink-coloured wine, which is fresh, and has good intensity. The floral and fruity aromas are typical of the variety. On the palate the wine is smooth, light, with a slight natural sweetness and strawberry and raspberry flavours. This young wine is perfect to drink chilled with sea-food, sweets or desserts.

£9.85
View as Grid List
Sort by
Display per page