The first and only rum distillery in Scotland. Inspired by science. Driven by curiosity. The taste equivalent of warping into a liquid black hole but without every atom in your body being crushed to an infinitely small point.
A complex characterful nose showing fruit cake, rum ‘n' raisin ice cream, cocoa, cinnamon and clove developing into baked bananas and fudge sauce. The palate evokes rich chocolate sauce and sweet toffee fudge with tropical fruit flavours developing from the nose. Reminiscent of Terry's Dark Chocolate Orange sprinkled over vanilla ice cream. A deep vivid and extremely seductive finish.
STROH is an Austrian specialty. Thanks to its extraordinary quality and special flavour it has gained a large community of friends around the world. Available in both 40% & 80%, STROH is a rum distilled from sugar cane molasses and using a secret recipe, refined with the finest essences of Vanilla, Orange peel, Oak, Almonds, Cherry, Plum, Cloves and Cinnamon. The recipe has been handed down for generations and gives STROH its distinctive aroma that is famous around the word. Whether used for cocktails, mixed drinksor simply added to a Hot Chocolate – it is always the right season for the unmistakable STROH aroma. STROH Hot Chocolate A measure of STROH, added to a delicious cup of hot chocolate. The combination is amazing – offering that warm, slightly spiced hot chocolate with that distinctive flavour and aroma of STROH.