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Sauvignon Blanc

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Ata Rangi Raranga Sauvignon Blanc 2018 (1x 75cl)

Ata Rangi is owned and run by Clive Paton and his wife Phyll, together with Clive's sister Alison and winemaker Helen Masters. Clive planted the bare, stony five hectare home paddock at the edge of Martinborough in 1980 and, in doing so, was one of a handful of people who pioneered grape growing in the area. Renowned for their Pinot Noir, which is consistently ranked as one of New Zealand's best, Ata Rangi also produces a range of white wines including Chardonnay and Sauvignon Blanc.

The Ata Rangi vineyards are situated in Wairarapa, just north of Wellington. The grapes for this wine come from Lismore, Waiora, Walnut Ridge, Hau Ariki Marae and Sutherlands Block. Vineyard husbandry is important to Ata Rangi, including leaf plucking to keep the canopies open. Yields are typically low due to the cool, windy spring weather which affects fruit set and the lean, stony soils which are low in vigour and fertility. The vineyards are in conversion to organic certification and are accredited as 100% sustainable.

The Sauvignon Blanc now takes the name Raranga (‘woven’ in Maori) to express Ata Rangi's range of winemaking techniques in the creation of their uniquely Martinborough style for this varietal. The grapes were hand-picked from 30th March – 11th April. 10% of the grapes were fermented on their skins for eight weeks, 4% was whole bunch fermented and the rest was fermented in stainless steel tanks and barrels. The juice was inoculated with cultivated yeasts and fermented in controlled temperature storage at 12-18°C.

100% Sauvignon Blanc.

This wine has aromas of spiced apple pie, lime and melon. On the palate, there are notes of candied lemon and cardamom. On the finish, the wine is creamy and savoury.

See blue link below for the excellent fiche technique/technical note from the winemakers at Ata Rangi.

Ata Rangi Raranga Sauvignon Blanc 2018 - fiche technique

£16.15

Buitenverwachting Sauvignon Blanc 2018 (1x75cl)

Buitenverwachting is a beautiful farm on the east-facing slopes of the magnificent Constantiaberg and barely 12km from False Bay. It originally formed part of the Constantia Estate, which was founded by Simon van der Stel, the first Governor of the new Dutch colony at the tip of Africa. Rooted in deep, decomposed granite soils and cooled by the temperate sea breezes from the surrounding oceans, Buitenverwachting wines are an expression of this unique climate. The slow ripening climatic conditions with cold nights and modest day time temperatures translate into fresh, crisp and full bodied wines.

Specialising in Sauvignon Blanc, the Constantia climate allows winemaker Brad Paton in conjunction with Viticulturist Peter Reynolds to ripen out all the under ripe green flavours. Most of the sites develop a unique “yellow” fruit flavours, such as melons, passion fruit, yellow apple and gooseberries.

This wine is 100% Sauvignon Blanc.

To see an information sheet and tasting note for this wine that has been produced by the team at Buitenverwachting, please click on the blue link below.

Buitenverwachting Sauvignon Blanc 2017 - fiche technique

£11.60

Cailbourdin Pouilly Fume Cuvee De Boisfleury 2018 (1x75cl)

The estate was founded in 1980 by Alain Caïlbourdin and today it has of 20 hectares (approximately 40 acres) of vines planted in some of the best Pouilly-Fumé slopes. About half of the vines are "vieilles vignes" or old vines; the other half are vines planted after 1980. Grapes grown on the different slopes are vinified separately, thus permitting the production of four different cuvees, each of which represents a distinctive terroir and aromatic expression. Their constant quest for quality is evident throughout the entire winemaking process, from the vineyard to the cellar.

A wine can only be great if it has the mineral support of a quality terroir. The art of the winemaking profession consists of giving the grapes all the possible chances to reveal their qualities. 

After the grapes have been picked, they undergo immediate pressing with a pneumatic press, with no pre-fermentation maceration. There is static racking of the must. Fermentation using indigenous yeasts to highlight the qualities of our terroir is done at controlled temperatures. There is no malolactic fermentation in order to preserve this wine's freshness. It then spends a long time maturing in tanks on its fine lees. It is bottled the year following the harvest.

The special terroir of this plateau (a mixture of silica sand and limestone), brings a vivacity to the Cuvée de Boisfleury and a freshness that is fantastic in this wine when young.  Its aromas are very expressive and are essentially fruity with citrus (grapefruit), passion fruit, and floral (rose petals and white flowers). This young vineyard bestows Cuvée de Boisfleury with a light structure that marries easily with many meals: fish and seafood of course, but it is equally delicious with white meats and certain cured meats and also makes a delightful aperitif. Cuvée de Boisfleury is an easy to drink Pouilly-Fumé, fruity, elegant and beautifully delicate.

£19.70

Cailbourdin Pouilly Fume Triptique 2015 (1x 75cl)

Light, elegant soft fruit nose. Fine citrus and herbaceous notes. Pure acidity holds the wine together very well and the finish is precise and long. An incredible clean, fresh and impressively well balanced Pouilly Fume.

£29.35

Chateau Ksara Blanc de Blancs 2018 (1x75cl)

Château Ksara is Lebanon's oldest winery. Its traditions can be traced back to 1857 when a group of Jesuit monks acquired the property. The Jesuits applied their knowledge of science and agriculture to plant French vines as well as developing two kilometres of Roman caves that proved ideal for the storage of wine. The Jesuits sold the winery to its current owners in 1973. Ksara is now the most modern winery in the region as well as the largest producer in the country. Their annual production is over 2.8 million bottles and they sell their wines in more than 40 countries worldwide. Château Ksara is certified ISO 9001 and ISO 2200.00 for its viticulture, production and sales guaranteeing quality and consistency year on year.

Ksara's vineyards are located in the central and western Bekaa Valley at an average altitude of 1,000 metres. The Bekaa enjoys dry summers and has the advantage of its own natural water table, courtesy of the melting snow that runs off the Lebanon and Anti-Lebanon mountain ranges, therefore no irrigation is needed in the vineyards. The slopes on either side of the valley and the valley itself, create a unique microclimate in which the cool nights compensate for the hot summer days. Vines are either double Guyot or cordon trained and their grapes can be considered to be grown organically because of the very limited used of sulphur-based pesticides. The soils are stony with chalk, clay or a limestone base. Harvesting is manual and the standard yield of the vineyards is between 40 and 45 hectolitres per hectare.

Sharp changes in diurnal temperatures were registered during the ripening period, which increased the period between véraison and the harvest to over 120 days.

Picked in cases and pressed pneumatically as whole grapes. Each variety was vinified separately, with the sedimentation and fermentation carried out at low, controlled temperatures of approximately 18°C. Once the wines had fermented through to dryness, they were racked off and stabilised to prevent malolactic fermentation. Each wine was aged in French barriques for several months, prior to blending, stabilising and bottling.

Sauvignon Blanc 55%, Semillon 25%, Chardonnay 20%.

Waxy Semillon aromas enhanced by the herbal and mineral freshness of Sauvignon Blanc and creaminess of Chardonnay combine in a crisp wine full of apple and lemon zestiness. The Chardonnay gives this wine its finesse and elegance, the Sauvignon its subtle aroma of hazelnuts and exotic fruits, and the Semillon provides roundness, length and finesse. The result is an elegant wine with complex aromas of spice, pineapple and nutty notes which follow through onto the palate.

£12.85

Chateau Los Boldos Tradition Reserve Sauvignon Blanc 2018 (1x75cl)

Château Los Boldos was founded in 1991 and is situated 100km south of Santiago in the foothills of the Cachapoal Andes. Working with a portion of old vines originally planted in 1948, the focus from the onset has been on the production of premium wines. The estate has been transformed since it was purchased by Sogrape in 2008. Renowned soil scientist and viticultural consultant Pedro Parra (of Clos des Fous) was brought in to assess the plots and match the right variety to the different soils around the estate. The type of rootstock, planting density, orientation and the frequency of irrigation were all within Pedro’s remit, and the results are now being seen in the wines, especially since Victor Arce, previously of Perez Cruz, joined as winemaker in 2015.

Los Boldos has 170 hectares of vineyards which benefit from a Mediterranean climate. The clear, bright skies during the summer and the high diurnal temperature range are ideal for growing fruit that maintains fresh acidity whilst ripening to perfection. The nearby Cachapoal river also moderates temperatures, while stony alluvial soils in the vineyard ensure low yields. Los Boldos makes wine exclusively from their own vineyards, therefore controlling everything from grape to bottle.

Much-needed rain in winter replenished water levels in the vineyard. This was followed by a dry period, which prompted slow ripening, allowing for good flavour accumulation and the dry conditions ensured there was little disease pressure. 2018 was a good vintage across most of Chile for both quality and quantity.

The must was fermented at a cool 13-15°C for a lengthy three week period in stainless steel tanks to retain crisp, clean varietal flavours. It rested for another three months in tank with no malolactic fermentation. The resulting wine is zesty and fresh with a bright fruit profile.

100% Sauvignon Blanc.

This wine is bright pale yellow in colour with youthful hues. On the nose, it has fresh citrus fruit and orange blossom aromas. The concentrated fruit flavours are vibrant and lively on the palate, and the finish is crisp and fruity.

ABV = 13.0%.

£9.35

Clos Henri Sauvignon Blanc 2017 (1x75cl)

The 2016 was awarded 90 points and Highly Recommended status by Decanter in their July 2019 panel tasting of Oaked New Zealand Sauvignon Blancs (see blue link below).

Clos Henri Sauvignon Blanc 2016 - July 2019 Decanter review

Nestled under the southern foothills of Marlborough’s Wairau Valley, Clos Henri is the wine estate meticulously established and organically run by the famous Sancerre wine growing family of Henri Bourgeois. Uniting 10 generations of winegrowing know-how from the Bourgeois family, Clos Henri crafts textural and elegant wines, capturing the intense Marlborough character with the aim to reveal the identity of the Clos Henri terroir and a true sense of place in the wines. From the three different soil types of the estate, partially comprised of a clay hill slope, the family uses the best of French and New World winegrowing techniques to capture the essence of Marlborough’s intense character and reveal the identity and depth of the Clos Henri terroir. Their ultimate objective is to "offer a wine that tells the story of its origin, whispers it is not French but Marlborough and voices that it is a craft from the specific Clos Henri terroir” – says Arnaud Bourgeois, General Manager of Clos Henri.

In the French tradition, the vineyard is planted in high density to encourage competition between vines and restrain vigour. This natural vigour control means the vines put more energy into the grapes, rather than the canopy - concentrating the berries. Dry farming (using no irrigation) also helps keep vigour under control. By stressing the vines to just the right level, it forces the roots to go deeper in the soil, thereby getting the purest expression of our terroir and showing more minerality from the river stone soil.

See blue link below for the excellent fiche technique/technical note from the winemakers at Clos Henri.

Clos Henri Sauvignon Blanc 2016 - fiche technique

100% Sauvignon Blanc.

Alcohol: 13.5%. Residual sugar: <1g/l. Ageing potential: 5-6 years from vintage.

The nose is refined and complex showing some citrus notes evolving into white peach aromas, with underlying chalky minerality. Delicate on the palate, the wine is textural and rich from the lees aging with layers of minerals, citrus and profound acidity balancing this dry and elegant wine, followed by a long finish.

£21.35

Cloudy Bay Sauvignon Blanc 2018 (1x75cl)

See this link for an excellent article from The Buyer on the 2018 Cloudy Bay Sauvignon Blanc.

Awarded 91 points by Decanter (www.decanter.com) in their October 2018 tasting of new New Zealand vintages (see blue link below).

Cloudy Bay Sauvignon Blanc 2018 - October 2018 Decanter review

Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard but Cloudy Bay’s founder, David Hohnen, was convinced of its potential to produce great wine and invested in the best land of the region. The winery was named after Cloudy Bay, a body of water explorer Captain James Cook found during his voyage to New Zealand in 1770. His discovery coincided with flooding in the region, which washed large amounts of sediment into the sea. Noticing the water’s opaque appearance, Cook christened the area Cloudy Bay. 

For its 34th vintage, Cloudy Bay Sauvignon Blanc reaffirms its outstanding quality. Cloudy Bay has built a reputation for refined, elegant Sauvignon Blanc and the 2018 vintage is no exception thanks to the stable weather during the harvest. Warm and dry conditions through December and cooler weather from January onwards allowed for more steady ripening.

100% Sauvignon Blanc.

To see an excellent information sheet and tasting note for this wine from the team at Cloudy Bay, please click on the blue link below.

Cloudy Bay Sauvignon Blanc 2018 - fiche technique

£22.95

Cloudy Bay Te Koko Sauvignon Blanc 2015 (1x75cl)

Awarded 95 points and Outstanding status by Decanter in their July 2019 panel tasting of Oaked New Zealand Sauvignon Blancs (see blue link below).

Cloudy Bay Te Koko Sauvignon Blanc 2015 - July 2019 Decanter review

Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard but Cloudy Bay’s founder, David Hohnen, was convinced of its potential to produce great wine and invested in the best land of the region. The winery was named after Cloudy Bay, a body of water explorer Captain James Cook found during his voyage to New Zealand in 1770. His discovery coincided with flooding in the region, which washed large amounts of sediment into the sea. Noticing the water’s opaque appearance, Cook christened the area Cloudy Bay. 

For its 34th vintage, Cloudy Bay Sauvignon Blanc reaffirms its outstanding quality. Cloudy Bay has built a reputation for refined, elegant Sauvignon Blanc and the 2018 vintage is no exception thanks to the stable weather during the harvest. Warm and dry conditions through December and cooler weather from January onwards allowed for more steady ripening.

100% Sauvignon Blanc.

To see an excellent information sheet and tasting note for this wine from the team at Cloudy Bay, please click on the blue link below.

Cloudy Bay Te Koko Sauvignon Blanc 2015 - fiche technique

£38.10

Craggy Range Te Muna Road Sauvignon Blanc 2018 (1x75cl)

Awarded 91 points and Highly Recommended status by Decanter in their July 2019 panel tasting of Oaked New Zealand Sauvignon Blancs (see blue link below).

Craggy Range Te Muna Road Sauvignon Blanc 2018 - July 2019 Decanter review

The 2017 vintage was awarded a Gold Medal and 95 points at the 2018 Decanter World Wine Awards (click link for details).

For other 2018 DWWA winners, click here.

See blue link below for the fiche technique/technical note from the winemakers at Craggy Range.

Craggy Range Te Muna Road Sauvignon Blanc 2018 - fiche technique

Craggy Range produces a collection of iconic wines from multiple regions in New Zealand. Owner Terry Peabody and his family pursued the single vineyard approach to winemaking, planting on green fields and bare land ensuring a focus on quality from the very beginning. New Zealand, with its diversity of soils types offered the perfect location to plant the vines. From the stony, warm soils of the Gimblett Gravels in Hawke's Bay to the volcanic, clay soils of Te Muna Road in Martinborough these exceptional vineyards produce wines with amazing aromatics, purity and complexity.

Grown on the lower terrace at Te Muna Road, this wine shows a unique level of texture and complexity. The cooler climate of Martinborough ensures the wine is aromatic with steely minerality while the rocky soils gives intensity of the fruit.

Around 90% of the grapes used to make this wine are destemmed. It is then fermented using a combination of stainless steel tanks, French oak cuves & French oak barriques. The yeasts used are a mix of innoculated and indigenous.

This wine has a pale lemon straw colour. There are vibrant aromas of nectarine, green apple, honeysuckle and a hint of nettle. Lovely precision on the palate with a core of zesty fruit and a long satisfyingly dry textural finish. Matt Stafford, Chief Winemaker says: "We chase complexity in our Sauvignon... you can literally smell the meadow and taste the flintiness of the rock in these wines."

£15.95

Cullen `Mangan Vineyard` Margaret River Semillon 2014 (1x75cl)

Awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) in their November 2017 edition review of Australia's "Other" Whites (see blue link below).

Cullen Mangan Semillon 2014 - November 2017 Decanter review

Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate, with their philosophy summed up in three simple words; ‘Quality, Integrity and Sustainability’. It is one of the oldest and most awarded family wineries in Wilyabrup, in Western Australia’s famous Margaret River region. First established in 1971 by Dr Kevin and Diana Cullen and now run by their daughter Vanya, the winery has built an outstanding reputation for fine certified biodynamic wines that receive critical national and international acclaim. All wines produced are sourced from grapes grown on the Cullen and adjoining Mangan Estates. Both are certified biodynamic, to allow the soil to be nurtured and the wines to reflect their sense of place.

The Mangan vineyard is dry farmed and maintained using a biodynamic approach to viticulture. Soils are old, granite and gravely sandy loam, overlaying lateric subsoils. The vineyard is located adjacent to the Cullen vineyard in Wilyabrup. The vines are cane and spur pruned.

Although the weather in 2014 leading up to and during the vintage was warm, the fruit produced by all varieties was exceptional. There was no rain in January, February and not even until the end of harvest in March. The resulting low yields, balanced pH and great acid levels translated into wines of great flavour and style.

Harvest in 2014 delivered Semillon fruit of outstanding quality. The grapes at the Mangan vineyard were hand picked and sorted before being pressed and naturally fermented with no acid additions and limited fining.

86% Semillon, 14% Sauvignon Blanc.

Ripe tropical and citrus notes are prominent on the nose. The palate shows attractive florality, white peach, citrus and pineapple nuances with an underlying minerality.

ABV = 14.5%.

£21.15

Cullen Amber Wilyabrup 2017 (1x75cl)

Awarded 90 points and Highly Recommended status by Decanter in their November 2019 edition article, Celebrating Sauvignon, picking out a global Top Twelve of Sauvignon(s) Blancs.

Cullen Amber Wilyabrup 2017 - November 2019 Decanter review

Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate, with their philosophy summed up in three simple words; ‘Quality, Integrity and Sustainability’. It is one of the oldest and most awarded family wineries in Wilyabrup, in Western Australia’s famous Margaret River region. First established in 1971 by Dr Kevin and Diana Cullen and now run by their daughter Vanya, the winery has built an outstanding reputation for fine certified biodynamic wines that receive critical national and international acclaim. All wines are produced with grapes grown on the Cullen and adjoining Mangan Estates. Both are certified biodynamic, to allow the soil to be nurtured and the wines to reflect their sense of place.

Cullen follows the maxim that states that great wines are made in the vineyard. Thus, prior to planting, extreme care is taken in choosing the best possible site. Fruit for all Cullen Wines is sourced exclusively from two vineyards, both certified A Grade Biodynamic by the Biological Farmers Association (BFA) of Australia.

The idea behind this wine is to make a white wine like a red wine. The grapes were left on skins and fermented partially before being pressed. The length of skin contact with the must ranged from two days to one month depending on the grape/parcel. The fruit was fermented in different vessels: open-top fermentation tanks, closed tanks as well as amphora which explains the many layers and complexity in this wine. 79% of the wine spent four months in new Tonnellerie Bordelaise and Louis Latour oak barrels.

100% Sauvignon Blanc.

This is a complex wine, with lemon, kumquat, orange blossom and hints of honey. It is textured and concentrated on the palate, with great length and persistence. Flavours of figs, dried pears, cream and orange are supported by a gentle saltiness on the finish.

ABV = 12.3%.

£25.50

Darenberg The Broken Fishplate Sauvignon Blanc 2018 (1x75cl)

Family owned d’Arenberg is located in the breathtaking McLaren Vale in South Australia, and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

100% Sauvignon Blanc.

D'arenberg's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

d'Arenberg The Broken Fishplate Sauvignon Blanc 2018 - fiche technique

ABV = 12.5%.

£13.65

Domaine Bonnard Pouilly Fume 2017 (1x75cl)

We are delighted to have secured a parcel of this gem of a Pouilly-Fumé.

Domaine Bonnard is a small family vineyard founded over 50 years ago in the heart of Pouilly-sur-Loire. The family’s hands-on approach on (and to) the estate - from the care and attention given to the vines through to bottling - result in fantastic examples of classsic wines from the region. Produced in small quantities and made with care by the estate owners each vintage. 

A fresh, dry, elegant wine with classic Loire / Old World Sauvignon Blanc characteristics of citrus and gooseberry flavours, with a classic grassy / nettly nose, where one even finds a little liquorice. The classic flintiness / gunsmoke of Pouilly-Fumé can also be found on the palate.

£18.45

Domaine Bonnard Pouilly Fume 2018 (1x75cl)

We are delighted to have secured a parcel of this gem of a Pouilly-Fumé.

Domaine Bonnard is a small family vineyard founded over 50 years ago in the heart of Pouilly-sur-Loire. The family’s hands-on approach on (and to) the estate - from the care and attention given to the vines through to bottling - result in fantastic examples of classsic wines from the region. Produced in small quantities and made with care by the estate owners each vintage. 

A fresh, dry, elegant wine with classic Loire / Old World Sauvignon Blanc characteristics of citrus and gooseberry flavours, with a classic grassy / nettly nose, where one even finds a little liquorice. The classic flintiness / gunsmoke of Pouilly-Fumé can also be found on the palate.

ABV = 13.0%.

£18.45
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